tag:blogger.com,1999:blog-16277820799935164742024-03-16T09:10:18.284+08:00【靜姐上菜】Jean的廚房飲食歡樂記
靠北中見幸福的恬淡煮婦生活
Jeanhttp://www.blogger.com/profile/17225067954340561450noreply@blogger.comBlogger1377125tag:blogger.com,1999:blog-1627782079993516474.post-83563972331726869802023-11-07T15:56:00.005+08:002023-11-07T16:00:08.087+08:00啟程<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTh4f8PQH1ITW5I1SuiH8VZYKh8aFatnMHb_J9R-_yNfjj0U8NBkSRuM9jECfnTZ8CP58rn2y0OCOApyJrApyNPIu0x-JaP4T2FpHQMI_9gb1paXjQ_YmaSP6stMK58kaK2S26W1vrVgWclk3NOot0QXnI6o-WV-7hX-4iJW2VjdN2KvA1eMFNl7R9gtGt/s1479/IMG_1382.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1479" data-original-width="1109" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTh4f8PQH1ITW5I1SuiH8VZYKh8aFatnMHb_J9R-_yNfjj0U8NBkSRuM9jECfnTZ8CP58rn2y0OCOApyJrApyNPIu0x-JaP4T2FpHQMI_9gb1paXjQ_YmaSP6stMK58kaK2S26W1vrVgWclk3NOot0QXnI6o-WV-7hX-4iJW2VjdN2KvA1eMFNl7R9gtGt/w480-h640/IMG_1382.JPG" width="480" /></span></a></div><span style="font-size: large;"><br />(前情提要<a href="https://cake0885.blogspot.com/2023/05/blog-post_24.html">第一集</a>)<br />(前情提要<a href="https://cake0885.blogspot.com/2023/09/blog-post.html#more">第二集</a>)</span><div><span><a name='more'></a></span><p><span style="font-size: large;">這篇文章是用來記錄,我們從五月開始決定創業之後,一路的點點滴滴</span></p><p><span style="font-size: large;">地點決定在桃園青埔,因為離高鐵站很近、新興發展的社區、居民年輕相對願意出門吃飯,又不像台北或竹北那樣高不可攀的房價租金等等。而且意外的,與我的童年生長城市中壢很近,偶爾有一種人生好似夢,繞了一圈又回到原地的感覺</span></p><p><span style="font-size: large;">我們在某商辦區租了一個空間,是一個鐵皮蓋成的連棟三層建築,空間大小還算符合心裡的規劃。第一天簽下合約的時候,裡面就是這樣,一片空白,什麼都沒有</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCTZimiD8M9MOkxjdeOvx6beS5iY0StkC8_CKDxcJsFIRqfu7750au_hPebh9ImqMlbRC1NChgKnpL3c1apxBi6HAThXTrROTG8HOXqfAy1icuky0IL2VL21eOgTPeeTfuE_yZ_3rtW6sYb1X9zmDcq-5Aa2nAVnuPHkhKGza_7Aj7nwtGpqlzo3tU_r9v/s4032/IMG_0365.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCTZimiD8M9MOkxjdeOvx6beS5iY0StkC8_CKDxcJsFIRqfu7750au_hPebh9ImqMlbRC1NChgKnpL3c1apxBi6HAThXTrROTG8HOXqfAy1icuky0IL2VL21eOgTPeeTfuE_yZ_3rtW6sYb1X9zmDcq-5Aa2nAVnuPHkhKGza_7Aj7nwtGpqlzo3tU_r9v/s320/IMG_0365.jpg" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><span style="font-size: large;">找工班的過程有點辛苦。因為空間小又是私廚,不需要像餐廳那樣的商業廚房,而且開放式廚房也要顧及美觀,但找了一般的家庭式廚房施工單位,商業需求的部分又溝通很久,而真正的豪宅廚房工班,則是我無法負擔的價格</span><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">用餐區的設計也有相同的問題,設計的時候看似可以,真的準備要開始執行,才發現這裡空間不夠,那裏電路太少,因為工班大部分是設計家裡空間,欠缺營業場所的經驗,一路以來也是跌跌撞撞</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">好不容易(勉強)談妥細節,在炎熱的暑假開始動工</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">剛開始很容易,因為是空地,只要把水電管線走向先設計好,拉管路輕而易舉,但當冷氣裝好,天花板再舖上去之後,要再更改就會很有難度</span></div><div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">只是人生就是有這個霸特,就是總有什麼東西是一開始沒想到,做到一半才發現"啊,還需要更多管線"的時刻,水電師傅被叫回來重新施工至少兩次,也加了不少冤枉錢,是我們學到的重要一課</span></div></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHHkZhDXESaKiwFUMlwW4Ng0QaGgvIWgSK0E1BNlIkbhjJIFVM7u9r598AusXtnLY7gRHJasX2dMZeynvQRc6K8uxkT6xg6Z7QnXUOHwK2RBs7uX4KEL_GbBtRmGZapA4enC6_En58NDjeS5TUjGrF9yf-oyKca67Ap2CR1up11r_uu1vbiiplyUpzAOEN/s4032/IMG_0849.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHHkZhDXESaKiwFUMlwW4Ng0QaGgvIWgSK0E1BNlIkbhjJIFVM7u9r598AusXtnLY7gRHJasX2dMZeynvQRc6K8uxkT6xg6Z7QnXUOHwK2RBs7uX4KEL_GbBtRmGZapA4enC6_En58NDjeS5TUjGrF9yf-oyKca67Ap2CR1up11r_uu1vbiiplyUpzAOEN/s320/IMG_0849.jpg" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT_dYtzynmxVJ9R8eXnU8Aqq1S6EgedDKrligI47mB15HhfjsAyB6fz-51p1ZpOcrQ9_kQ2R_mpqsTdizzdAQSFV2UysmNxHtBQ67jfWbgMZMPVQ3WESeCfljs3pQ7RG3f4z3rLc3yoFnhhAjuZZtd0ihzUqx0927X9DLwE3-8M6Wvo_i4E15-plMkJjFc/s4032/IMG_0850.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT_dYtzynmxVJ9R8eXnU8Aqq1S6EgedDKrligI47mB15HhfjsAyB6fz-51p1ZpOcrQ9_kQ2R_mpqsTdizzdAQSFV2UysmNxHtBQ67jfWbgMZMPVQ3WESeCfljs3pQ7RG3f4z3rLc3yoFnhhAjuZZtd0ihzUqx0927X9DLwE3-8M6Wvo_i4E15-plMkJjFc/s320/IMG_0850.jpg" width="240" /></a></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">每次來監工,都有一種看著自己小孩長大的感覺</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisIFFI1FRbvGwWEpQDb00IXLK4L1M3Vuhs4cqHfheMSjU-UygoH7vIH_pwD4pUSyxXB6K1AC2AlVVyBS6iiloLJWiQcCIZCv7pEsoWc2GXHEn8miOd9YCh35Gu68Io-1OBIB5yQ8QMB4axrO2MyOm3y8U8JXY7F05eg-V8yKwC6VfPzIxXcEkFl4G6jGrq/s4032/IMG_0851.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisIFFI1FRbvGwWEpQDb00IXLK4L1M3Vuhs4cqHfheMSjU-UygoH7vIH_pwD4pUSyxXB6K1AC2AlVVyBS6iiloLJWiQcCIZCv7pEsoWc2GXHEn8miOd9YCh35Gu68Io-1OBIB5yQ8QMB4axrO2MyOm3y8U8JXY7F05eg-V8yKwC6VfPzIxXcEkFl4G6jGrq/s320/IMG_0851.jpg" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">門口的披風牆</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL2-Kzgk08yQbqGUhL7ygH-pazbbsu0HNHiAvBiKmhVQ1R1-IkSPABJmRqqnbhASssXG831b4LSWfBhuRYRpgWDOgYD0KxEJ20Z_N9PtYElsSpx16A3qWOowZSoN5328kNWJv9eNZvkxq2Hbx7CtX4iBOZfqgC0xPynSExH8L0_h2PmrD3cYvY8o5O6C5Z/s4032/IMG_0971.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL2-Kzgk08yQbqGUhL7ygH-pazbbsu0HNHiAvBiKmhVQ1R1-IkSPABJmRqqnbhASssXG831b4LSWfBhuRYRpgWDOgYD0KxEJ20Z_N9PtYElsSpx16A3qWOowZSoN5328kNWJv9eNZvkxq2Hbx7CtX4iBOZfqgC0xPynSExH8L0_h2PmrD3cYvY8o5O6C5Z/s320/IMG_0971.jpg" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">廚房的設計也是很多問題,長寬高度的細節原來這麼重要,差五公分就天差地遠</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmu3ci4IwxiNVXBWR0TfyR0hd9dd_zSdrXiaBU1DWB_2QfpCnECA1s4QKCxgTrrXCNgBNS_wJlMGzYxeaz2q_Hvn9EznuuE3vjDdIJcJOoFOkoXAc3q7-a4fCEVGV_lJ2_r0eutRlGCdntU0F9EPProouUJ_dHFmJn9zsRg0Lok1anu1ffh0vNNSZwLZam/s4224/IMG_0983.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2376" data-original-width="4224" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmu3ci4IwxiNVXBWR0TfyR0hd9dd_zSdrXiaBU1DWB_2QfpCnECA1s4QKCxgTrrXCNgBNS_wJlMGzYxeaz2q_Hvn9EznuuE3vjDdIJcJOoFOkoXAc3q7-a4fCEVGV_lJ2_r0eutRlGCdntU0F9EPProouUJ_dHFmJn9zsRg0Lok1anu1ffh0vNNSZwLZam/s320/IMG_0983.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">為了重現我熟悉的烹飪環境,爐連烤(瓦斯爐加烤箱)、洗碗機、可連接水管直接製冰的冰箱等等,又是好大一筆開銷</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWpixfXmbLNpzUW5BmJZxxIuKosyhKr89hoYmfBZCRYucNy6CVKg2ZeL70A-rlGGU95HoFd-Jmv7p8Z9gN_R5896ZRP09IzgvJPE-vRkf_7MPj6jJlrZ_IH4ACWME9jy8rsx5CSp8r6A9M057wBp9axVwabhE4HB71iOR50BxbtbHwZrzQ_-0UGPlKqrsW/s4032/IMG_1043.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWpixfXmbLNpzUW5BmJZxxIuKosyhKr89hoYmfBZCRYucNy6CVKg2ZeL70A-rlGGU95HoFd-Jmv7p8Z9gN_R5896ZRP09IzgvJPE-vRkf_7MPj6jJlrZ_IH4ACWME9jy8rsx5CSp8r6A9M057wBp9axVwabhE4HB71iOR50BxbtbHwZrzQ_-0UGPlKqrsW/s320/IMG_1043.jpg" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">前面那個吧台,本來是要做成桌子高度,可以讓客人坐在前面邊喝酒邊與主廚互動的,結果廚房工班不知道哪根筋不對,給我做得跟人一樣高,連端菜都看不到。罵也沒用,重新更改還要再等半個月,算....算了........</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoGlCf3KcwS8E7SNASoJG8tslr5rD2mP7AgVrYXHBunXH6mpoWHwl_I61xOwdl4bv9D4allD85S_JWhU7W5RX72vk7_eK0DQMZtdc_gnJ1SNGEukqz2w-Q-WsuWd-I9qC15SDFi_nQ5DrAXJOPLJUot8co7fAiongTtNd9RqFEY9lQ3FFBgAr8mZds6qlO/s4032/IMG_1069.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoGlCf3KcwS8E7SNASoJG8tslr5rD2mP7AgVrYXHBunXH6mpoWHwl_I61xOwdl4bv9D4allD85S_JWhU7W5RX72vk7_eK0DQMZtdc_gnJ1SNGEukqz2w-Q-WsuWd-I9qC15SDFi_nQ5DrAXJOPLJUot8co7fAiongTtNd9RqFEY9lQ3FFBgAr8mZds6qlO/s320/IMG_1069.jpg" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><span style="font-size: large;">舖上木地板、裝了軌道燈,餐廳的氣氛慢慢出來了</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">這段時間貨物不停地送來,每天就在拆貨收紙箱、付帳單再拆貨的迴圈裡,感覺都可以去資源回收站打工了<br /></span><div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyoRA6sTkzhw_QucFwwBRVbnTUsklk431JIkeAluYugMBszDpr3uoQX5GdBjYaox2yEQtbEsNxvy9GOL-66_VtsxlMZx_2H9xWf_E69MRb5Q7iCcpiV1lPFbE29yjB-k8rA2kDW3ZggdMstBS0VeXuUOkXHyur1IJelYm9oilTp88bDA3lExL4QmEqrcVL/s4032/IMG_1105.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyoRA6sTkzhw_QucFwwBRVbnTUsklk431JIkeAluYugMBszDpr3uoQX5GdBjYaox2yEQtbEsNxvy9GOL-66_VtsxlMZx_2H9xWf_E69MRb5Q7iCcpiV1lPFbE29yjB-k8rA2kDW3ZggdMstBS0VeXuUOkXHyur1IJelYm9oilTp88bDA3lExL4QmEqrcVL/s320/IMG_1105.jpg" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">樓梯下的空間是自己設計的酒櫃,裝鐵架的過程很療癒,原來可以算得這麼精準(回頭看我那個廚房....)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmrQzJ6vt2j5VPUduE8-9wTmBEI59bluR-Cf6y2r4auH-zOpAkE9Cwf1-E3NWuWnfVptFHbsxXVQG_iJDgLECWkvVxpatwemQOS2N86kf648mGtUrpgcc90JJJC_A1RvPcDPWYw6dG2IQ4ni1b05My8ris5nKU7GmyFrxDLoMYICXUVjweZsjf5mHV47ac/s4032/IMG_1107.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmrQzJ6vt2j5VPUduE8-9wTmBEI59bluR-Cf6y2r4auH-zOpAkE9Cwf1-E3NWuWnfVptFHbsxXVQG_iJDgLECWkvVxpatwemQOS2N86kf648mGtUrpgcc90JJJC_A1RvPcDPWYw6dG2IQ4ni1b05My8ris5nKU7GmyFrxDLoMYICXUVjweZsjf5mHV47ac/s320/IMG_1107.jpg" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">然後又來了一件事,送椅子的廠商包裝得非常好,紙箱外側還用木條固定,怕傷到椅子。到貨了之後,椅子是完好無缺,但是要把那些木條拆掉,費了我們兩老太太洪荒之力</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3CoaYw9RUmTdSm9jhsZMjmjAaAi3k3Q7y9iWOrJCDwZUrfOGgaGkEnAjb4g5pEJ0GXCrHDzlLhCineG140SFMTdTQVoO-DCOGqJhKXap_DOWJGHnuudDRDWoqZFXfoqG7Jg0z4LQZgjYlMuyinTj284sw28opmD_yYR7_1nZ6GE_1Vnwrrp_ScwbVoUH_/s4032/IMG_1117.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3CoaYw9RUmTdSm9jhsZMjmjAaAi3k3Q7y9iWOrJCDwZUrfOGgaGkEnAjb4g5pEJ0GXCrHDzlLhCineG140SFMTdTQVoO-DCOGqJhKXap_DOWJGHnuudDRDWoqZFXfoqG7Jg0z4LQZgjYlMuyinTj284sw28opmD_yYR7_1nZ6GE_1Vnwrrp_ScwbVoUH_/s320/IMG_1117.jpg" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">拆木條、拆紙箱、裝椅子,弄完二十張椅子,雙手抽搐,口吐白沫,差點昏倒在地板上</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF-RKVYHBOdnZ8yuT2kK3ooOG3ielolYerucPEFWc-S1dGM9RofyLbyvHQlmpz4p4g2jh_b7ca3YYNYGiwcrOHINf0YtUsnvtBd6q5K-Uta_aWgaNPJdnOGhIm8ot_Tav7ioAWnS9yxHy2Q1UEed_ExA-xvN_s65aueRerypFSgoderJH-mWaT8DhOxL6v/s4032/IMG_1119.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF-RKVYHBOdnZ8yuT2kK3ooOG3ielolYerucPEFWc-S1dGM9RofyLbyvHQlmpz4p4g2jh_b7ca3YYNYGiwcrOHINf0YtUsnvtBd6q5K-Uta_aWgaNPJdnOGhIm8ot_Tav7ioAWnS9yxHy2Q1UEed_ExA-xvN_s65aueRerypFSgoderJH-mWaT8DhOxL6v/s320/IMG_1119.jpg" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">這還沒完,堆積出來的垃圾以及一大堆帶釘子的木條,塞了半間屋子,垃圾車也不收,我們又另外花了一筆不小的費用請人來把垃圾載走</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuMrE4GyO03rXjnUDJoy-UBF-xkNqqUNw5hhzqHsp5Q7qZyF7sH-MLXZz0P9ZGq2zJHrqcPRbwcxDoHHrAcMloNc1BH0URh6q1fgYYMFlg0vRSOqcl7OLW2Z40snId4ADQQxyTaLr8jihDzPIs2vl8nGTwA7i2_C54OWF-dKxd8NYC_Qee3-qcJpHOSb_5/s4032/IMG_1161.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuMrE4GyO03rXjnUDJoy-UBF-xkNqqUNw5hhzqHsp5Q7qZyF7sH-MLXZz0P9ZGq2zJHrqcPRbwcxDoHHrAcMloNc1BH0URh6q1fgYYMFlg0vRSOqcl7OLW2Z40snId4ADQQxyTaLr8jihDzPIs2vl8nGTwA7i2_C54OWF-dKxd8NYC_Qee3-qcJpHOSb_5/s320/IMG_1161.jpg" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">裝了招牌,再釘上仿真植栽之後,更有樣子了</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVcSnqA7hJfRpgwuP6asED7rudThg-hJq4LjzL4TDWMZ0Ogq9MOcquuiqcAac21tCqdni_RhPrrEGumeTHYB7QUDLwgYva0WLreXBpp8jKZnm-Urs2oBkTNs3XmyMgVAXHcu3LhBKDe10pGaT76vACzg0C4Lq4OaIb3PUDwXGtfmG8eJk-4iDiKSeBidE-/s4032/IMG_1147.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVcSnqA7hJfRpgwuP6asED7rudThg-hJq4LjzL4TDWMZ0Ogq9MOcquuiqcAac21tCqdni_RhPrrEGumeTHYB7QUDLwgYva0WLreXBpp8jKZnm-Urs2oBkTNs3XmyMgVAXHcu3LhBKDe10pGaT76vACzg0C4Lq4OaIb3PUDwXGtfmG8eJk-4iDiKSeBidE-/s320/IMG_1147.jpg" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">入口的屏風和燈光綠影交錯,我非常非常喜歡這個角落</span></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6L5byzNlYFhqG6zhmBiulSQigwHfEVzLM7DU0as7OsctS_MT-3bgTW28myyyPSahls9ye3V-j167hSnF6KNadBZpDoIdd9qigVblqwAv-OiuRPxeFkQoM93i7IZVgivckX4e50kYIYqQBq00Dzb4sciE08iDglC4Mzci1S6Zu2gfzzcpOxi8_qoA7E8y1/s4032/IMG_1146.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6L5byzNlYFhqG6zhmBiulSQigwHfEVzLM7DU0as7OsctS_MT-3bgTW28myyyPSahls9ye3V-j167hSnF6KNadBZpDoIdd9qigVblqwAv-OiuRPxeFkQoM93i7IZVgivckX4e50kYIYqQBq00Dzb4sciE08iDglC4Mzci1S6Zu2gfzzcpOxi8_qoA7E8y1/s320/IMG_1146.jpg" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;">接著,等待許久的餐桌也到貨,我們幾乎快要可以開始坐在這裡吃飯了</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiGXo0g7phv9iyiwb9dkjX4nvl-1XUmrSs_wrMKrrXk4fMRYFpDpECkKNu9H7vEepCBX5X66qmxIiQ9hm7sY3PmmOoUM6n54URWJU_2MCqa2a7wNdx6weHpEnyU8VYXVWsbdKswepiZ839iq1yKp4Wp4nK4nITwnN_h63-RKUK2J68sSQls7qGCpAQulqQ/s4032/IMG_1154.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiGXo0g7phv9iyiwb9dkjX4nvl-1XUmrSs_wrMKrrXk4fMRYFpDpECkKNu9H7vEepCBX5X66qmxIiQ9hm7sY3PmmOoUM6n54URWJU_2MCqa2a7wNdx6weHpEnyU8VYXVWsbdKswepiZ839iq1yKp4Wp4nK4nITwnN_h63-RKUK2J68sSQls7qGCpAQulqQ/s320/IMG_1154.jpg" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmtB2LLdJHN9obkgsUIuYJ5S1D857xOT2NUg9B0DeZT8vFAcUma36FpUH6xQIZNfhJY5RGLWUm9oh2vY0a4qV8z9dnqqFnK_2ahHgSWInXFTbQiGrdCFH0LsCrXoOHuMex3THjZiFAkUPWttjLJhlLEEdU-ay4i2liGIK1_JbO6Wk9NVEZ-sN3R45Q44Tz/s4032/IMG_1155.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmtB2LLdJHN9obkgsUIuYJ5S1D857xOT2NUg9B0DeZT8vFAcUma36FpUH6xQIZNfhJY5RGLWUm9oh2vY0a4qV8z9dnqqFnK_2ahHgSWInXFTbQiGrdCFH0LsCrXoOHuMex3THjZiFAkUPWttjLJhlLEEdU-ay4i2liGIK1_JbO6Wk9NVEZ-sN3R45Q44Tz/s320/IMG_1155.jpg" width="320" /></a></span></div><p><span style="font-size: large;">吊燈師傅施工,好專業的工具</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNKzaqxQScWwpnIzPFPf9_vVM5v4BmpTS8UDC69HZjBOoJcjTXtNjV4PORKQ3hwbLy4j5pihMuYutEYks_OyavX7b3MgsUafKmii6a89D8K3RO-HmY1wWmveqyr3XzYF7jbG06ojVRjS_u3eZCJz_peMSEgyHK6oBTNYUnTIvwB7SUgqb4TCjzjekx2QIL/s4032/IMG_1217.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNKzaqxQScWwpnIzPFPf9_vVM5v4BmpTS8UDC69HZjBOoJcjTXtNjV4PORKQ3hwbLy4j5pihMuYutEYks_OyavX7b3MgsUafKmii6a89D8K3RO-HmY1wWmveqyr3XzYF7jbG06ojVRjS_u3eZCJz_peMSEgyHK6oBTNYUnTIvwB7SUgqb4TCjzjekx2QIL/s320/IMG_1217.jpg" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">整個氣氛,煥然一新</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioTM4yOV2ai0atRLaLm26lbhyfar2inNEFkLvZbXKcfd201fwwjWDHbfgQeXFHv92tVWzItri2v5JiVztBrn8xaco6yjCjVtgKhtxmD3xGn4HEKHJVeZkB8ZnQ5JfbNVS9JNqAGvMLMPKaiqFADySgFL7SwWkM9VmaBTxRF096jDv0aw-5uhh7MXFsIADX/s4032/IMG_1320.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioTM4yOV2ai0atRLaLm26lbhyfar2inNEFkLvZbXKcfd201fwwjWDHbfgQeXFHv92tVWzItri2v5JiVztBrn8xaco6yjCjVtgKhtxmD3xGn4HEKHJVeZkB8ZnQ5JfbNVS9JNqAGvMLMPKaiqFADySgFL7SwWkM9VmaBTxRF096jDv0aw-5uhh7MXFsIADX/s320/IMG_1320.jpg" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">開放式廚房,一眼望去讓人有回家吃飯的感覺</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE0NTQ7NLKcd6oDViEA6UXuOkqG00xciaNPsMhEUjTVLF4L4t30uIajyrsl-7RUABOVP4Baldbdj8W3PVCrQuPBxwYJ2nFIgQF30ccKewKI5EUi_SZqjKH0mAfxNnlOtHUgBsE6GOw7V0YBV4eiUoijGAhmmLlq08VtvKUKwNW_PX0EeeSbRWK7dZLkRQF/s1566/IMG_1447.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1046" data-original-width="1566" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE0NTQ7NLKcd6oDViEA6UXuOkqG00xciaNPsMhEUjTVLF4L4t30uIajyrsl-7RUABOVP4Baldbdj8W3PVCrQuPBxwYJ2nFIgQF30ccKewKI5EUi_SZqjKH0mAfxNnlOtHUgBsE6GOw7V0YBV4eiUoijGAhmmLlq08VtvKUKwNW_PX0EeeSbRWK7dZLkRQF/s320/IMG_1447.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">當初在畫廚房圖的時候想破腦袋,幸好,設計出來的動線還蠻流暢的</span></div><div><span style="font-size: large;">(雖然那個吧檯高度很兩光,不過意外多了一個放置雜物的空間,也不能說沒用啦)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtculrkOWVmM__bQIIGIyL9sm48wSU4FpD5ENJhUvT9ATiGK2UOhYOmKbZL0UhSnXO7EwsaWWYRkx2hgeuIfNffH1_4wjsi-slDgHoRQi_pXsXqc0NeCJUzXblJwnHgvP68hE0geSejdib1wxvJ60Hcx9l5QpN1riaTJu1dIxeU9uxRSNVOY7rt0TyErvw/s1566/IMG_1448.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1046" data-original-width="1566" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtculrkOWVmM__bQIIGIyL9sm48wSU4FpD5ENJhUvT9ATiGK2UOhYOmKbZL0UhSnXO7EwsaWWYRkx2hgeuIfNffH1_4wjsi-slDgHoRQi_pXsXqc0NeCJUzXblJwnHgvP68hE0geSejdib1wxvJ60Hcx9l5QpN1riaTJu1dIxeU9uxRSNVOY7rt0TyErvw/s320/IMG_1448.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">後頭擺一個可移動式的置物桌,上菜時也方便</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdEp6KB2rq3K3G1rcbE9DV52vEw6LueWz5oiSSoDZ39bsIhKFNBZsfJeX6PdaDAFmOsgbSy9oxqkvGi6jZnqLprcxpsrlL7opSMzuZdjcqoQQ7qGUqI-QqXVFwezrQ2iOvQ2VU3RXDFe-0-BhVZT7xKmi0oCYthYouFxtqheYIwIHaKL55BY4g76R7x3pr/s1566/IMG_1450.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1046" data-original-width="1566" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdEp6KB2rq3K3G1rcbE9DV52vEw6LueWz5oiSSoDZ39bsIhKFNBZsfJeX6PdaDAFmOsgbSy9oxqkvGi6jZnqLprcxpsrlL7opSMzuZdjcqoQQ7qGUqI-QqXVFwezrQ2iOvQ2VU3RXDFe-0-BhVZT7xKmi0oCYthYouFxtqheYIwIHaKL55BY4g76R7x3pr/s320/IMG_1450.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">就這樣,所有的整修裝潢敲敲打打,總算到此告一段落</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4CCSTuXali2FjYJ9L6JH_RMFYLW32wWfcr8kXeSCzDxJFS1jmJNksQ4Gq5cbQN0o2sVGywktRMJZ-3xi5XJHVCG1-xJBfOmx1ii1zfEJeDwMD0wOSRUW7VtQJstgVcmU6XPBi75r5zpJIwLnXBTB__B5CB12dTcRfOIfvH1wyaO3DCMtYQ3ziXRF-PcSz/s1479/IMG_1465.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1479" data-original-width="1109" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4CCSTuXali2FjYJ9L6JH_RMFYLW32wWfcr8kXeSCzDxJFS1jmJNksQ4Gq5cbQN0o2sVGywktRMJZ-3xi5XJHVCG1-xJBfOmx1ii1zfEJeDwMD0wOSRUW7VtQJstgVcmU6XPBi75r5zpJIwLnXBTB__B5CB12dTcRfOIfvH1wyaO3DCMtYQ3ziXRF-PcSz/s320/IMG_1465.JPG" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjymsWaevN_YumsTo_nzXlowYeqjgaBSK6N5NSJtZ_vi6qkyTl0DVQeYmkYVY7KMOy0UopjOnw2PiMHKuItinr8CCZlkzATUKfWfklZjf0nb7MPVkDX4Ml2bhtarc9QGYgNkphc9JPP_XPKmPGfw0AnbgEZ5SiRxVyjI22eYA78ObMhVQrqvJYdd9FRu8ps/s1479/IMG_1467.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1479" data-original-width="1109" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjymsWaevN_YumsTo_nzXlowYeqjgaBSK6N5NSJtZ_vi6qkyTl0DVQeYmkYVY7KMOy0UopjOnw2PiMHKuItinr8CCZlkzATUKfWfklZjf0nb7MPVkDX4Ml2bhtarc9QGYgNkphc9JPP_XPKmPGfw0AnbgEZ5SiRxVyjI22eYA78ObMhVQrqvJYdd9FRu8ps/s320/IMG_1467.JPG" width="240" /></a></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWStA6dwFPr5yfUjMOshY-peJhdwKVvg9HWl89h9mU_X-7_r-VtXeNqpsFLbyh-x5rybs4X-YURwGeh0S_Z-koU6MjSkoCilyHykFFetG6wohRuPOwSsVjkHbRIScYzmtDavBCu-QWDU-Yjqf6lVQFhnmyD040XZAszigTmLFiHcAPILeMjRXDulUyb34e/s1479/IMG_1471.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1479" data-original-width="1109" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWStA6dwFPr5yfUjMOshY-peJhdwKVvg9HWl89h9mU_X-7_r-VtXeNqpsFLbyh-x5rybs4X-YURwGeh0S_Z-koU6MjSkoCilyHykFFetG6wohRuPOwSsVjkHbRIScYzmtDavBCu-QWDU-Yjqf6lVQFhnmyD040XZAszigTmLFiHcAPILeMjRXDulUyb34e/s320/IMG_1471.JPG" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Sdf1cD7KGJWX6Kcs6drHZZFYPoyx6o4IGNVVUjBWJezzR8WvnGbgN8pXmSBG8ZgMOW3sTZWgXud-qwV-ICCvNJmPts70tV8a6YeKT73c5ieZW6waPfUV6aIFRcBui4df9k2KbdNpmcuKNe7iU87AYvessxb4QddzpGz3rqEfQMSsahCwRZZ4LoOn5-pP/s1479/IMG_1473.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1479" data-original-width="1109" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Sdf1cD7KGJWX6Kcs6drHZZFYPoyx6o4IGNVVUjBWJezzR8WvnGbgN8pXmSBG8ZgMOW3sTZWgXud-qwV-ICCvNJmPts70tV8a6YeKT73c5ieZW6waPfUV6aIFRcBui4df9k2KbdNpmcuKNe7iU87AYvessxb4QddzpGz3rqEfQMSsahCwRZZ4LoOn5-pP/s320/IMG_1473.JPG" width="240" /></a></span></div><div><span style="font-size: large;"><br /></span></div><span style="font-size: large;">店名叫做Lavish 132,Lavish意思是豐富、奢華,也是我的餐點與店裡裝潢想帶給大家的氛圍</span></div><div><span style="font-size: large;">132是門牌號碼,比較不會迷路啦~<br /></span><p><span style="font-size: large;">到此,我和好友小濱一起經營,人生中第一個屬於我的商業廚房,我的私廚餐廳,我的人生另一段旅程,即將啟航</span></p><p><span style="font-size: large;">歡迎大家有空有時間的話,帶著朋友或家人訂一桌,來青埔看看我,嘗嘗我的手藝,跟我聊聊,期待哪一天,能聽到有人說是靜姐的讀者,我會非常非常開心的。</span></p><p><span style="font-size: large;">餐廳資訊在這裡:</span></p><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="background-color: white; color: #050505; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space-collapse: preserve;"><div dir="auto"><span style="font-family: inherit; font-size: large;">臉書:</span></div><div dir="auto"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/Lavish132?__cft__[0]=AZX6yFlAGzzHC_ZBsGv73LM8ZWBnw7aXBFPlDPrsTSr_4FWn-eU9R9PJDN-byfssSvc1Hlk_eY5TPpbFLo3n0dETT2N7WMNOCyh2g7PfZBHKDuU28AbdJXFhsybb5O1s74YNQoGiEu5Qsl_euLi86q5OMP0gImE7PIPLJzKLFk6OLw&__tn__=-]K-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0"><span class="xt0psk2" style="display: inline;"><span style="font-family: inherit; font-size: large;">https://www.facebook.com/Lavish132</span></span></a></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="background-color: white; color: #050505; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space-collapse: preserve;"><div dir="auto"><span style="font-family: inherit; font-size: large;">IG:</span></div><div dir="auto"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1fey0fg" href="https://www.instagram.com/lavish132_jj?fbclid=IwAR11oydLSC8I-V8vSkzjUhc195NNmRWe0BDYdp968pRjf8ckzbIg9oRlPYc" rel="nofollow noreferrer" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0" target="_blank"><span style="font-family: inherit; font-size: large;">https://www.instagram.com/lavish132_jj</span></a></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="background-color: white; color: #050505; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space-collapse: preserve;"><div dir="auto"><span style="font-family: inherit; font-size: large;">LINE:</span></div><div dir="auto"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1fey0fg" href="https://lin.ee/vPoPNFN?fbclid=IwAR0_K09DJzHKfwHh6UvxL256boAN9hs2A2PGszbvTpqb1sIXOiIjDsURmv4" rel="nofollow noreferrer" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0" target="_blank"><span style="font-family: inherit; font-size: large;">https://lin.ee/vPoPNFN</span></a></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="background-color: white; color: #050505; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space-collapse: preserve;"><div dir="auto"><span style="font-family: inherit; font-size: large;">Google map:</span></div><div dir="auto"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1fey0fg" href="https://maps.app.goo.gl/BaU2pbCy2EE4TwWg9?g_st=il&fbclid=IwAR2URODDkXiJ3eB7LMbkCsS18UmF5FBdvDoprP1z6MVWp7cgDkmhe4uTzjw" rel="nofollow noreferrer" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0" target="_blank"><span style="font-family: inherit; font-size: large;">https://maps.app.goo.gl/BaU2pbCy2EE4TwWg9?g_st=il</span></a></div><div dir="auto"><span style="font-size: large;"><br /></span></div><div dir="auto"><br /></div><div dir="auto"><span style="font-size: large;">這個部落格想當然的,會比較沒有時間更新,但不會荒廢。因為我相信開餐廳之後一定有更多的靠北...啊不是,心情抒發,偶爾有空,還是會來這裡與各位聊天閒扯的。不管是餐廳或這兒,就讓我們期待相見囉~</span></div></div></div></div> Jeanhttp://www.blogger.com/profile/17225067954340561450noreply@blogger.com4tag:blogger.com,1999:blog-1627782079993516474.post-79587614689925933862023-09-23T13:41:00.006+08:002023-09-23T13:41:54.882+08:00周末的早餐們<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4tmIo6XLaFEdcEnhLhvRXl7b49lpBNDjJcTK85_1i0pPpU-hWCcgs6suf-ISwVBu5tK9HXMBUJANppUtRPoPKYzVJk7K41YaHQNrc_BtxHNelZPnBGcRwzK1kjPPWfz4GAC_2TvWlJPAutQd59LgaHkpOVmwMUvRE9sokfp_D9EGu2Y3rNswaSQa3JkMs/s2736/IMG_4999.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4tmIo6XLaFEdcEnhLhvRXl7b49lpBNDjJcTK85_1i0pPpU-hWCcgs6suf-ISwVBu5tK9HXMBUJANppUtRPoPKYzVJk7K41YaHQNrc_BtxHNelZPnBGcRwzK1kjPPWfz4GAC_2TvWlJPAutQd59LgaHkpOVmwMUvRE9sokfp_D9EGu2Y3rNswaSQa3JkMs/w640-h426/IMG_4999.JPG" width="640" /></span></a></div><span style="font-size: large;"><br />睡眼惺忪地醒來,穿著睡衣到廚房,預熱烤箱、拿出雞蛋跟<a href="https://cake0885.blogspot.com/2023/07/blog-post.html">冷凍薯餅</a>,回頭刷牙洗臉,把麵包或甜食放入烤箱,蔬菜水果切切洗洗,約莫半小時,早餐上桌。在地下室看球賽的大個子聞到香味,咚咚咚的跑上樓,一臉誇張地喊:全鎮上最好吃的早餐就在我們家<span><a name='more'></a></span></span><p></p><p><span style="font-size: large;">我沒有悲傷,只是想念那樣的日子,只是感嘆生活變化如此之快,只能祈禱這一切都會值得</span></p><p><span style="font-size: large;">周末是我們家的豐富早午餐日,有甜有鹹有水果,有熱呼呼的也有冰涼涼的,吃飽喝足可以一路撐到晚餐</span></p><p><span style="font-size: large;">看起來很普通的厚煎蛋,擺上軟熟酪梨</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQVjyIu3fNmV60PBd6fEMoXL8-xlqkgPxn4wpz5CXmKFoMH75YW-XQL1w5Jq_VCdfWVDobt9_o9Fndmfd1BF1CWLdtGGo9ZXzo7Aq3w_FG-YbMcmocVDJiMjOS-pCB53GguazdTVVgwuQiPF_5XgX9GpCjwW-ENIqMzUsiTPwsw-tGcVPrEX3536K9MMVK/s2736/IMG_5001.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQVjyIu3fNmV60PBd6fEMoXL8-xlqkgPxn4wpz5CXmKFoMH75YW-XQL1w5Jq_VCdfWVDobt9_o9Fndmfd1BF1CWLdtGGo9ZXzo7Aq3w_FG-YbMcmocVDJiMjOS-pCB53GguazdTVVgwuQiPF_5XgX9GpCjwW-ENIqMzUsiTPwsw-tGcVPrEX3536K9MMVK/s320/IMG_5001.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">一切開,裡面是滿滿的蔬菜,雞蛋與蔬菜幾乎是1:1的份量,只灑點鹽跟胡椒,蔬菜的甜味滿滿,帶著微焦脆的蛋香,非常美味</span></div><div><span style="font-size: large;">(還能同時消耗那種份量很尷尬,煮不滿一餐丟掉又浪費的蔬菜邊角,相當實用)</span></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNGBmtPSUPHw0F4AhoJPNN0dRuB7jt8_3Qk-uFSbgbg0WCcW1yICj10H92RkW2-i0Ntu2djDSGiQdhUbAm8fqrKMUHgBZx5jsqbtbxVg9lN-xZMU3NFHrYo4lewW8_UBoT4aWqJf3Lha-ctaQCEpKhNf-iEohP4-ViyhT24QSqLl7gOH3PKv6Q2fnuqkke/s2736/IMG_5006.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNGBmtPSUPHw0F4AhoJPNN0dRuB7jt8_3Qk-uFSbgbg0WCcW1yICj10H92RkW2-i0Ntu2djDSGiQdhUbAm8fqrKMUHgBZx5jsqbtbxVg9lN-xZMU3NFHrYo4lewW8_UBoT4aWqJf3Lha-ctaQCEpKhNf-iEohP4-ViyhT24QSqLl7gOH3PKv6Q2fnuqkke/s320/IMG_5006.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;"><a href="https://cake0885.blogspot.com/2023/07/blog-post.html">自製薯餅</a>從冷凍庫取出煎熟,另外一個鍋煎切薄片的德國脆皮肉腸,起鍋前放一顆番茄,酸味可以平衡香腸鹹味,搭配甜甜薯餅也很美味</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimzEHC0ndm4bP45bR0LIt1g9UmAP9-W7onp46WLLrY0x6ZXDubwZnyg_Pqox-ucY6WZauNgcpRDysRqZ1kG8qB2D5TflYspP__-x5vHbz1gQ7j_3xk9dbvSVLMdaYaxMPspK14wjUcwUdUf5c5yg4dHV5-TJEl19aL7qwp4FLGaVG8Xr5MyWsBZiEjn5CT/s2736/IMG_5003.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimzEHC0ndm4bP45bR0LIt1g9UmAP9-W7onp46WLLrY0x6ZXDubwZnyg_Pqox-ucY6WZauNgcpRDysRqZ1kG8qB2D5TflYspP__-x5vHbz1gQ7j_3xk9dbvSVLMdaYaxMPspK14wjUcwUdUf5c5yg4dHV5-TJEl19aL7qwp4FLGaVG8Xr5MyWsBZiEjn5CT/s320/IMG_5003.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><a href="https://cake0885.blogspot.com/2016/06/blog-post.html">法國麵包</a>切片烤酥,抹上巧克力椹果醬,灑點杏仁片,淋上在愛荷華鄉下買的超濃郁超甜花生醬,搭配香蕉切片</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaiy3M8UjtIN__wwJK06DiVPP92UUQ3lvmnKhKUTvnTIp1ah2x6gh26IlvV82V8xpga7GCBZHoMf-FwSHdafhubdvzTpPKwARJSTNCWU8Je2WSWQgBh58wc2cqLr3DZB2WQGUnMDs3N8KLsHZE3flAjWAn-LSlPA2EErh_cmhZZbTygPTe236AqaU1d0WU/s2736/IMG_5004.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaiy3M8UjtIN__wwJK06DiVPP92UUQ3lvmnKhKUTvnTIp1ah2x6gh26IlvV82V8xpga7GCBZHoMf-FwSHdafhubdvzTpPKwARJSTNCWU8Je2WSWQgBh58wc2cqLr3DZB2WQGUnMDs3N8KLsHZE3flAjWAn-LSlPA2EErh_cmhZZbTygPTe236AqaU1d0WU/s320/IMG_5004.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">冰透的切片柳橙增加纖維質,新鮮果汁也很提神醒腦,再來上一杯咖啡,完美</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEUm0UUpOC020l3NtLdaQmGLu_Cjj7cuipw9H5Ms1hoikvxSRwDePMJBdHQbZ-CMH9cf2xApsJdG3Lv-7zLnMncSklqxrlMx9R1BucQjjD82rBShDc8Fzqslr1KAjgHOMiFmlNGJHTMv3zsSO_8ULPKhZJgTJssZuEnYhiRTBBU6btmmyRreR4zH2EibxK/s2736/IMG_5000.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEUm0UUpOC020l3NtLdaQmGLu_Cjj7cuipw9H5Ms1hoikvxSRwDePMJBdHQbZ-CMH9cf2xApsJdG3Lv-7zLnMncSklqxrlMx9R1BucQjjD82rBShDc8Fzqslr1KAjgHOMiFmlNGJHTMv3zsSO_8ULPKhZJgTJssZuEnYhiRTBBU6btmmyRreR4zH2EibxK/s320/IMG_5000.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><span style="font-size: large;">隔週的早餐也差不多,只是鹹肉的部分換成(煎得有點焦的)培根<br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE7kx2NRa7IVt05Z_Ke1KpFA0knAL8G65y6HgxNFA2Kc7hMcwGtP0eWdthd7ipzm0HCO6ifxtrQnywiknnq8PH8Jf_Qy7lzxms9RRmrWXGObj3E3GJVWN52SKMGbqmd36kvCM-tgg6m2z9QDwHGH6mrbtGsMCA9XzsXubbiJnIhRSy31m8-uIQHRR1YQK-/s2605/IMG_5063.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1744" data-original-width="2605" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE7kx2NRa7IVt05Z_Ke1KpFA0knAL8G65y6HgxNFA2Kc7hMcwGtP0eWdthd7ipzm0HCO6ifxtrQnywiknnq8PH8Jf_Qy7lzxms9RRmrWXGObj3E3GJVWN52SKMGbqmd36kvCM-tgg6m2z9QDwHGH6mrbtGsMCA9XzsXubbiJnIhRSy31m8-uIQHRR1YQK-/s320/IMG_5063.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">我們都很愛這個蔬菜厚蛋餅,紮實管飽,蔬菜滿滿,而且真的很好吃</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh12_R8qoLlYtKoziZiveBYZhH11Z1YE01C0A5DAeTLSpXoHe8zyjYLbchXYIpjV9Rq08W6xrgYpmENex-tDcsQ2CLIh53YcQXzz29gPvd6V4sP-JxtXyKQDU5H2sGG3YvdVUcjbA_ppBhBMnqMNcFNKZafca1hyjox38GV8_xyzmocGsYCKAa63tebdueR/s2736/IMG_5064.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh12_R8qoLlYtKoziZiveBYZhH11Z1YE01C0A5DAeTLSpXoHe8zyjYLbchXYIpjV9Rq08W6xrgYpmENex-tDcsQ2CLIh53YcQXzz29gPvd6V4sP-JxtXyKQDU5H2sGG3YvdVUcjbA_ppBhBMnqMNcFNKZafca1hyjox38GV8_xyzmocGsYCKAa63tebdueR/s320/IMG_5064.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">乾炒雞肉香腸、約克夏布丁、奶油松露煎蛋、醬香杏鮑菇</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">水果是新鮮藍莓,甜的部分是紅酒燉梨</span></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1w0Lvvq1SqnyOolfxhi3D7rVeaxFcMrN4OBj7hjsTo5554jrnobFuLBgg3Q9Vo7KliXM87eSDt2EQmAHa4c-K-qPz4xgENY6v5wVR2Jfh6COcuSHkRhCXlauPKb92qTrTs9IYjepPZ54xKcc8-fCjf7gkmqg5xSPYEKtl9We7yJSkjz_tSXpBnFeCr3M9/s2736/IMG_3524.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1w0Lvvq1SqnyOolfxhi3D7rVeaxFcMrN4OBj7hjsTo5554jrnobFuLBgg3Q9Vo7KliXM87eSDt2EQmAHa4c-K-qPz4xgENY6v5wVR2Jfh6COcuSHkRhCXlauPKb92qTrTs9IYjepPZ54xKcc8-fCjf7gkmqg5xSPYEKtl9We7yJSkjz_tSXpBnFeCr3M9/s320/IMG_3524.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><a href="https://cake0885.blogspot.com/2017/01/blog-post.html">約克夏布丁</a>是很方便的快速烤麵包,酥香又軟Q,可以拿來夾松露煎蛋,也可以塗抹花生醬或果醬,再撒上新鮮藍莓或紅酒燉梨,想怎麼吃都可以</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6IvFSJvpHE6uOn8UOvKJxiQfwGCEwqiahujs9WT_sd3jwXIrfe8fmtp-042n9m1xSht-y9DIawYuiL0taN8NUT0R27fNKgL3K3JCBInXCT3IK_LsYugs4fWHYDbTf3nzfVIZ_PHzXeiExxvUG7pAIxvuvqVG8Uv1A8CBj-3ysiQYDJaRnuA6nC3qBBoAa/s2736/IMG_3526.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6IvFSJvpHE6uOn8UOvKJxiQfwGCEwqiahujs9WT_sd3jwXIrfe8fmtp-042n9m1xSht-y9DIawYuiL0taN8NUT0R27fNKgL3K3JCBInXCT3IK_LsYugs4fWHYDbTf3nzfVIZ_PHzXeiExxvUG7pAIxvuvqVG8Uv1A8CBj-3ysiQYDJaRnuA6nC3qBBoAa/s320/IMG_3526.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">在亞洲超市找到新鮮的杏鮑菇,切成適當塊狀,先煎出焦色,簡單用醬油調味,大個子說嚼感跟味道吃起來都很像肉類,又很清爽,兩個人搶著吃</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKp13YJEdp6UzdszQvuoDeun2HbhsOfm491FhlBmugw7f906V9EG9vd3aAeUXnYnOT9IFQFVAXq9B0GT7HdQg_QB2clkDbpUw5M0kn63BjkS-_AIisitTd0Q5DmH5XrThfdS9gaoe6U0081osOmtapIF0yzYyGI-kJEJp7hfAMGeodm39q6NXu99E_hljQ/s2736/IMG_3527.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKp13YJEdp6UzdszQvuoDeun2HbhsOfm491FhlBmugw7f906V9EG9vd3aAeUXnYnOT9IFQFVAXq9B0GT7HdQg_QB2clkDbpUw5M0kn63BjkS-_AIisitTd0Q5DmH5XrThfdS9gaoe6U0081osOmtapIF0yzYyGI-kJEJp7hfAMGeodm39q6NXu99E_hljQ/s320/IMG_3527.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">偶爾天氣冷,煮一鍋燕麥粥,灑點堅果與覆盆子,煎一盤鹹肉香腸,燙個花椰菜,簡單也是好早餐</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_p7dQ9JTknbw2k2NgxKUuWT1B2zTl6IqEj_Z1di9EPsIQOM0cGSM4-q1E48LJKg6z_nG4SEIbwI5m6xj22BRtLkj3mRmBe9pglkkK_HGtegWfnhsAI797zQnQOsQB-RizFXNOOd57MFZKE1AR1adCL7-9MwniumJrweaQQYNUuFo499Bi4K2nErvzeVr2/s2736/IMG_3732.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2736" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_p7dQ9JTknbw2k2NgxKUuWT1B2zTl6IqEj_Z1di9EPsIQOM0cGSM4-q1E48LJKg6z_nG4SEIbwI5m6xj22BRtLkj3mRmBe9pglkkK_HGtegWfnhsAI797zQnQOsQB-RizFXNOOd57MFZKE1AR1adCL7-9MwniumJrweaQQYNUuFo499Bi4K2nErvzeVr2/s320/IMG_3732.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">鮭魚漢堡、煎番茄、有點烤焦的可頌</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">多了一小碗是我的燕窩(偷偷吃),大個子的維他命早上忘了吃,加上昨天宿醉,我另外放了兩顆薑黃給他,這麼好的老婆真是打著燈籠找不到(自己說)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLwF6T5ji5GfwwXJKsFyuXkoNTFNYVXksDEFbwjnYGYI6J2zmS-ALuuyfWzk0JRzOXLKQpyCSmILDKDXbvs3s5Eit1R9H_jvDuK6eNVboBfXfH5eJRkP7v4lUAbTjO7voskvZh8_-Ei6zP-X1d2I_RNgAGa0Uug4I7s4uTTBXOyWe2_vngkGX33klz9Lj2/s2736/IMG_4639.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLwF6T5ji5GfwwXJKsFyuXkoNTFNYVXksDEFbwjnYGYI6J2zmS-ALuuyfWzk0JRzOXLKQpyCSmILDKDXbvs3s5Eit1R9H_jvDuK6eNVboBfXfH5eJRkP7v4lUAbTjO7voskvZh8_-Ei6zP-X1d2I_RNgAGa0Uug4I7s4uTTBXOyWe2_vngkGX33klz9Lj2/s320/IMG_4639.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">蔬菜歐姆雷、煎香腸,其他的都差不多</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwEHoIoCsxPEBUWWZF-Q-78EU89AEbHqVigGPmRWrHPtgMzRhfs6yXjnMULhZi5W9UBvzudWqdgzeXQcjftwY8rm8L9PN0mlTmyHMSukNbv7NumQW9yiP0bKNtG2rJyFwTTVXfhjV7wQE07aV0NJnCN-TXYmpnllUC7f7T-Fe7HAPaFWEqwsPrzmeQTxUL/s2736/IMG_4899.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwEHoIoCsxPEBUWWZF-Q-78EU89AEbHqVigGPmRWrHPtgMzRhfs6yXjnMULhZi5W9UBvzudWqdgzeXQcjftwY8rm8L9PN0mlTmyHMSukNbv7NumQW9yiP0bKNtG2rJyFwTTVXfhjV7wQE07aV0NJnCN-TXYmpnllUC7f7T-Fe7HAPaFWEqwsPrzmeQTxUL/s320/IMG_4899.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">鄉下買的花生醬雖然甜,但味道很濃郁,也適合搭配有點酸的水果,早餐桌上幾乎天天都有,吃完了還很捨不得</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX7nMBhNvR3bh2tuTsF_SuesnM5YllZRCqzrR1PsdHSbvr0HhGJOjZf8aahifaF6Ohh5LIpLALcOoBRhjGlHK3COpmJCx8LexuwuBPJyHeAp_5DfJ1cduZEeiNAJmQsoDfEa6_ORdf6PnJmY88zXaH281ydwlfePJxwDp3f1MNM8PxYg0PwxlVz5ucmt25/s2736/IMG_4896.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX7nMBhNvR3bh2tuTsF_SuesnM5YllZRCqzrR1PsdHSbvr0HhGJOjZf8aahifaF6Ohh5LIpLALcOoBRhjGlHK3COpmJCx8LexuwuBPJyHeAp_5DfJ1cduZEeiNAJmQsoDfEa6_ORdf6PnJmY88zXaH281ydwlfePJxwDp3f1MNM8PxYg0PwxlVz5ucmt25/s320/IMG_4896.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">換湯不換藥,很多蔬菜的歐姆雷煎蛋,裡面多包了起司,切開來會牽絲那種</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK5kuDp1Aa6iSJRGACZBX9MqTQ6mWkfwl_jmfnS0DQmuSG5mbaS6UDuI8CP2xLd1VUN2_8Ycg5HkCdG_2V86TlNql52HFvxb9DlxbLYVE1LcrLL5xWbAFlaZeP6nGp8k_sCITVG_rmWTnWBCENw7lYhtCcoDCS7HDReELjoXB8UxLLVrCdOYVkhDKvEr4C/s2736/IMG_4897.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK5kuDp1Aa6iSJRGACZBX9MqTQ6mWkfwl_jmfnS0DQmuSG5mbaS6UDuI8CP2xLd1VUN2_8Ycg5HkCdG_2V86TlNql52HFvxb9DlxbLYVE1LcrLL5xWbAFlaZeP6nGp8k_sCITVG_rmWTnWBCENw7lYhtCcoDCS7HDReELjoXB8UxLLVrCdOYVkhDKvEr4C/s320/IMG_4897.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;">做早餐是一種完全不同的氛圍,早晨陽光的悠哉感,新鮮蔬果與雞蛋的香氣,吃完的飽足感不會太罪惡(有一整天可以消耗)。之前在餐廳上班的時候,我也很常幫廚房那群傢伙做早餐,大家只要看到我拿什麼東西丟進烤箱就開始興奮,還有人說:Jean,妳應該去開一個專賣早餐的店,我一定會天天去光顧。</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">現在我即將要有自己的私廚餐廳,也許偶爾會在周末開放早午餐訂位,誰知道呢;)?</span></div><div><br /></div> Jeanhttp://www.blogger.com/profile/17225067954340561450noreply@blogger.com0tag:blogger.com,1999:blog-1627782079993516474.post-26146632323267501302023-09-11T12:04:00.012+08:002023-09-13T12:18:59.556+08:00許多感觸<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxg9EbRsRbggRHvmQQkg3ussbzM93SWOBTMkKCRpXjQteW7lsSAww6anN1TBh1yB5Q8Kl5Ypm4T0LhykmW5gteWu9O2xq9vYDVz2vjiqFCDSFjsO0QljRy5O8xZAq19H5oAjowJPjOS5lxivGCfD10e9-2T7YJBxjp8c3j2Wt4w7fWpW1En30hpTMWCxVx/s4032/IMG_5733.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxg9EbRsRbggRHvmQQkg3ussbzM93SWOBTMkKCRpXjQteW7lsSAww6anN1TBh1yB5Q8Kl5Ypm4T0LhykmW5gteWu9O2xq9vYDVz2vjiqFCDSFjsO0QljRy5O8xZAq19H5oAjowJPjOS5lxivGCfD10e9-2T7YJBxjp8c3j2Wt4w7fWpW1En30hpTMWCxVx/w640-h480/IMG_5733.JPG" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">我終於有空打開電腦了。(喘氣)<span><a name='more'></a></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><a href="https://cake0885.blogspot.com/2023/05/blog-post_24.html">上次</a>聊到我接下來的生涯規劃,將會留在臺灣創業,也算是先行決定回臺定居,至少在打拼事業的這十年內,不會有回美國的計畫</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">很多人知道之後,下一個問題就是:大個子怎麼辦?你們分開了嗎?</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">我們兩的人生規劃現在處於完全不同的階段,他想提早退休環遊世界,現在也的確在進行中,從我回臺灣之後,他已經在中亞地區玩了三個月,上一個國家是伊朗,目前則在伊拉克(沒想到戰亂尚未結束還能有觀光客),我只能叫他自己保重,如果不小心死掉了所有的錢都是我的,大個子應該會衝著這句話好好活下去</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">至於我呢,則是努力發展廚房的生涯目標並認真執行,年齡上的限制不允許我繼續等下去,如果想做出一番事業,得把握體力還能跟上的這幾年才行。跟著大個子旅行之外什麼都不做,這樣的人生對我來說還太早,也太無聊了</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">即使兩個人的未來方向完全不同,但目前也沒有要離婚的打算,畢竟像我這樣身材好長得正又很會煮飯的老婆不好找(自己說),大個子在我心裡也仍有某些程度的重量,在勉強擠出的共識中,目前先做自己想做的事情,之後怎麼樣就再說</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">回到臺灣創業,目前看來算是做對決定。在人力資源、金錢、人脈等等,都比在美國孤軍奮戰來的容易很多,相較大個子的機機歪歪,不管是家人或朋友,我收到的只有祝福、正向的回應、充滿建設性的溫暖建議,以及各種實質上的支持,不問回報。在海外住了十年,卻在回來之後有更深刻的體認,原來我還是屬於這裡。不知道是該哭還是笑,是因為我在美國不夠努力嗎?十年的時間不夠長嗎?</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">這回的創業我不是一個人,而是與交情超過二十年的好友小濱一起合作,有人在旁邊支援討論的感覺很好,多年的交情讓我們很了解彼此的性格,吵完架也不會放在心上的那種。在創業時各種問題要解決的時刻,我需要這樣安定的感受</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">一切箭在弦上,各種壓力就逐漸張牙舞爪的撲上來。從選定場地開始,簽約找裝潢、找廠商、動工時的細節、軟硬設備、一直燒錢等等,看著一個空白的地方逐漸填滿成我們要的形狀,心裡的期待與壓力理所當然地隨著增加</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">除了創業的壓力之外,我的心裡,也帶著一點揮之不去的憂鬱感。對於,人生一直被逼著重開機這件事(以下請容我黑暗的抱怨一會兒)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">從我出社會以來,工作就是不停地更換,急診護理師換到藥廠業務,遇到史上超爛神經病老闆被迫離職,換了工作之後公司被併,好不容易找到一個覺得可以久待的公司,也結了婚生了小孩,我一度覺得人生就會這樣穩定的過下去</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">誰知道第一段婚姻讓我心力交瘁,整個人過得人不像人鬼更像鬼,又得耗盡洪荒之力擺脫這樣的慘況,失去孩子的監護權,身心耗竭到一個極限,還累出身體狀況(第一次開了十公分的肌瘤)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">接著遇到了大個子,放棄在臺灣的職業生涯,賣了房子車子,飄洋過海追尋愛,一切重新開始。這十年過得不能算差,在跟大個子結婚之後,也重新找到我愛的職業生涯,我以為,人生終於可以安穩度日了</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">結果呢,我現在又在這裡</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">沒有房沒有車,工作前景混沌未明,所有的積蓄投入生意之後還再借貸,瞬間變成負債人生。我一個四十幾歲的人,一轉眼又回到二十歲那樣,孑然一身,什麼都沒有的狀態</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">當然啦,這些是自己做的選擇,唯一能抱怨的是我太不願意妥協。只是當一切又重新開始,就像小孩好不容易蓋起來的樂高塔一次又一次的被推倒,還是會質疑,我這樣的選擇真的是對的嗎?忍受寂寞與孤單,做這些事情真的值得嗎?</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">我不知道,也沒有答案。</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">希望自己這樣的低谷期只是因為壓力,我這個人向來以個性機歪與強壯打不死著稱,不管到幾歲都是這樣,如果老天給我這樣的路,那我就努力走出一條彩虹給祂看</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">小小打個廣告,我的私廚位於桃園高鐵站附近,目標是能在十月之前開張,更多的詳情之後也會逐漸公布,到時候請各位再來看看我,吃頓飯,聊聊天,參與靜姐的真實美食與人生。</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div> Jeanhttp://www.blogger.com/profile/17225067954340561450noreply@blogger.com3tag:blogger.com,1999:blog-1627782079993516474.post-28110822994489326952023-08-05T16:21:00.006+08:002023-08-05T16:39:03.995+08:00智利首都吃餐廳—花花草草:Boragó<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7C4N8rBePRN1TcQUW-OR0FOWCuZLykrVUUSo12VqLm5ltW22zGtEHzWPzCsl1WuUe5ShWddUh_WnvC9xEcIdk8qQyuwy2JPrYIOagk4HIT6lJHwO6VVZw-ZsaeHpshRia4hdo1AC3UNAXA_X2p_QHrRhj_MjPeSytpDrZyuRzVkH5YqowSNW2gbiSnHmY/s3044/IMG_4599.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2092" data-original-width="3044" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7C4N8rBePRN1TcQUW-OR0FOWCuZLykrVUUSo12VqLm5ltW22zGtEHzWPzCsl1WuUe5ShWddUh_WnvC9xEcIdk8qQyuwy2JPrYIOagk4HIT6lJHwO6VVZw-ZsaeHpshRia4hdo1AC3UNAXA_X2p_QHrRhj_MjPeSytpDrZyuRzVkH5YqowSNW2gbiSnHmY/w640-h440/IMG_4599.JPG" width="640" /></span></a></div><p><span style="font-size: large;">這是南美洲之旅World Top的餐廳,也是這趟旅途的最後一間高級餐食<br />(接下來就開始吃苦了)(哭)<span></span></span></p><a name='more'></a><p></p><p><span style="font-size: large;">位於智利首都聖地牙哥,主廚Rodolfo Guzman是智利人,把當地食材發揮到極致是他強項,強調原生種與古老的本土烹飪方式,並用現代化的方式呈現,帶點夢幻的手法,讓他贏得世界排名前五十名的餐廳殊榮</span></p><p><span style="font-size: large;">餐廳入口擺著這樣一張桌子,上面各種形狀顏色的番茄,是本季菜單的主打食材<br />(大個子此時開始碎念:一個人兩三百塊,不多弄點肉,叫我吃番茄有沒有搞錯*xo%&*#......)</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy12aVXdibo2FhUiOVrpd6aWuDgKY1hrwXlqHRa1OAa5qSCH38as4vrGlFzo7qCuCuxX5IKMtu3p_etTfPVahDGRJgLM2l5ASHDKpb1XYCInTVflPhhEMjNR3CAzKbc7GCm6UyB-OB9WQbaYlfcJkIZbsJf5O0zDTvdIZNpLZAcR31GzHPqMUn2ffRHH_-/s4032/IMG_4601.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy12aVXdibo2FhUiOVrpd6aWuDgKY1hrwXlqHRa1OAa5qSCH38as4vrGlFzo7qCuCuxX5IKMtu3p_etTfPVahDGRJgLM2l5ASHDKpb1XYCInTVflPhhEMjNR3CAzKbc7GCm6UyB-OB9WQbaYlfcJkIZbsJf5O0zDTvdIZNpLZAcR31GzHPqMUn2ffRHH_-/s320/IMG_4601.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">中規中矩的餐廳內裝,最後面是開放式廚房</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD495EmgAKLz_rzAViVnDYd2rhSwSJh17nyp_RkVI0udf4yWlsVj5M5jtfvGHfwe9ErfalsqGmHGNLltt1GxNwNh-1XKJx9ZQb135YC4bKw8uYieur5wZbJ4NYDcSsLd7v5RzW5xta3Zqp93xP1CM-_J-0AMsDLPqyeotKj-MlBj-pT-byJaB4Bzvmhqed/s4032/IMG_4602.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD495EmgAKLz_rzAViVnDYd2rhSwSJh17nyp_RkVI0udf4yWlsVj5M5jtfvGHfwe9ErfalsqGmHGNLltt1GxNwNh-1XKJx9ZQb135YC4bKw8uYieur5wZbJ4NYDcSsLd7v5RzW5xta3Zqp93xP1CM-_J-0AMsDLPqyeotKj-MlBj-pT-byJaB4Bzvmhqed/s320/IMG_4602.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">很有藝術感的餐前盤與小湯匙</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho8OpcmXPXgyNeLLkhEAnSZ43oXr0l4N3q5bEtnoRPZ6Zoyqrcrt5OTDnhsXmvKbGbEVbtCbAoZWzVJqTijoXeovsYzWbmhzT9ypC85YyM8ofE4MDZKjGZVqhZmtplKEOIJxQWnzwDgqte4hlqHhiHyJB-NsLGBbasWzeHkOkVFIstfLdIZU9D5aV6Fkxi/s4032/IMG_4607.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho8OpcmXPXgyNeLLkhEAnSZ43oXr0l4N3q5bEtnoRPZ6Zoyqrcrt5OTDnhsXmvKbGbEVbtCbAoZWzVJqTijoXeovsYzWbmhzT9ypC85YyM8ofE4MDZKjGZVqhZmtplKEOIJxQWnzwDgqte4hlqHhiHyJB-NsLGBbasWzeHkOkVFIstfLdIZU9D5aV6Fkxi/s320/IMG_4607.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">第一道菜,先來一盆綠色植物養眼.......</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">欸不是,為什麼端來一朵花啊?</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaed65IZ7yRkT8vwV2Dv_UoUPp40dLY-6OdDofTBSNBTYCRiibrKsl9sQ90eLaPs0FlQr5GAyOo-Pkdl4P3DD1eMUDdFhd7wqmmxa2CXowO5wJTSu4gkrqwm0gZrbKLQP6oA7QBR2pSDPFKweWwwatmo-pxAP3TK-kjVp4WqvpB08KDNENHDd9ouAgoAOw/s3634/IMG_4604.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2789" data-original-width="3634" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaed65IZ7yRkT8vwV2Dv_UoUPp40dLY-6OdDofTBSNBTYCRiibrKsl9sQ90eLaPs0FlQr5GAyOo-Pkdl4P3DD1eMUDdFhd7wqmmxa2CXowO5wJTSu4gkrqwm0gZrbKLQP6oA7QBR2pSDPFKweWwwatmo-pxAP3TK-kjVp4WqvpB08KDNENHDd9ouAgoAOw/s320/IMG_4604.JPG" width="320" /></span></a></div><p><span style="font-size: large;">智利風鈴草與夏日植栽(Copihue and Strong Summer Plants)</span></p><p><span style="font-size: large;">那朵粉紅色的風鈴草是智利國花,據說在智利的森林裡隨處可見,以爬藤的型態攀附在大棵樹木上,除了果實可食用,花朵本身也是食材</span></p><p><span style="font-size: large;">花朵上面淋上的深色醬汁滋味鹹甜帶點酸</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqvXn5rlly8rwL-QtLoq08tunVhOHq_x37551xP7Uc58llop6cx4XGxP58djkblPQXBPlxgXRUfBJ0cmbrLwKV0o0mMZcENXvGSzSL-g45sWrSvHmvaRxHgitsDBJBOthjhHUT_TXK_OUdX957OduePXgBlp_Ajw4gKRrHLDTYVCqFv8ODh9t9xPzHznpO/s3444/IMG_4603.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3444" data-original-width="2652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqvXn5rlly8rwL-QtLoq08tunVhOHq_x37551xP7Uc58llop6cx4XGxP58djkblPQXBPlxgXRUfBJ0cmbrLwKV0o0mMZcENXvGSzSL-g45sWrSvHmvaRxHgitsDBJBOthjhHUT_TXK_OUdX957OduePXgBlp_Ajw4gKRrHLDTYVCqFv8ODh9t9xPzHznpO/s320/IMG_4603.JPG" width="246" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">葉子底下的梗子與另一種醬汁拌勻,這道菜用手拿起來吃</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">花朵本身帶點木質香氣,有點像蓮霧那樣的鬆脆感,葉子的部分則像是粗曠版的生菜沙拉,醬汁味道很清爽,襯托出菜葉的香氣,好有趣啊~</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhryiSiLtJVdxTtsInhVXvNOae99Ul-_zyUVjTTQJqZSnUM35qte5ZRdwdwrxWLW7iAKrRMKLEKbuv3bdfFGMOG797ksFPS4KV4iLiQjlh78YOMXInZ1Mj_Uyzc-nAbISBrVAVV6Tics-65aJ2ZXzissRvNb2CpR7jOY4Mj-cw3DuoBsn7oWIXQ3-AHn7jx/s4032/IMG_4605.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhryiSiLtJVdxTtsInhVXvNOae99Ul-_zyUVjTTQJqZSnUM35qte5ZRdwdwrxWLW7iAKrRMKLEKbuv3bdfFGMOG797ksFPS4KV4iLiQjlh78YOMXInZ1Mj_Uyzc-nAbISBrVAVV6Tics-65aJ2ZXzissRvNb2CpR7jOY4Mj-cw3DuoBsn7oWIXQ3-AHn7jx/s320/IMG_4605.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">形狀很像樹幹的佐餐麵包與乾燥的某種南美洲葉片</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtRCq1o8GW29s-6FWmwhxHXvHh2KtMM9U-0FAGtea3dM3IG9PEI6VSxnxz4QzYKYFOUWGL8U0m1fnzMqRk5UQTpHWpQrpD1YGrjksGnAOidttdPlQ3U6204L0shGtLRdt3QbV6S__bNIqQOR-XudCO5aMaSbeTIUKbMPOWq63im48CMkStrt6Ig_4xsvpZ/s3452/IMG_4608.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3452" data-original-width="2266" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtRCq1o8GW29s-6FWmwhxHXvHh2KtMM9U-0FAGtea3dM3IG9PEI6VSxnxz4QzYKYFOUWGL8U0m1fnzMqRk5UQTpHWpQrpD1YGrjksGnAOidttdPlQ3U6204L0shGtLRdt3QbV6S__bNIqQOR-XudCO5aMaSbeTIUKbMPOWq63im48CMkStrt6Ig_4xsvpZ/s320/IMG_4608.JPG" width="210" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">乍看像西瓜的番茄菜泥,用麵包沾著吃</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilv-Ll6jE1wHCVrihEf-NzJXXd3cp6sw4DyDHkPZjEAkp8_ee5JD4Bw6uW4t5s3AXQ8z1jUTJVaAPs21XAc5gIKshN2S3DrKpyi61_PHEXMJhkT4VCq_Mv6iC9e_-qAG5vaU-B-kbX7XjV0OahIWkHyU9DGb-pUGKu9IHYKY7GqdLgsAhbCKJdqLL516at/s4032/IMG_4609.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilv-Ll6jE1wHCVrihEf-NzJXXd3cp6sw4DyDHkPZjEAkp8_ee5JD4Bw6uW4t5s3AXQ8z1jUTJVaAPs21XAc5gIKshN2S3DrKpyi61_PHEXMJhkT4VCq_Mv6iC9e_-qAG5vaU-B-kbX7XjV0OahIWkHyU9DGb-pUGKu9IHYKY7GqdLgsAhbCKJdqLL516at/s320/IMG_4609.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><span style="font-size: large;">粉紅番茄與野生蘋果(Pink Tomato from El Maule "Chancho en Piedra" and wild apples from Patagonia)</span><div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2m_iNWW7XrTbov_7MVXIRoYE8R3hHqkAAQrCo7KTnVdrfKP_CNreufF9y4hwKwGWMo6XfCeszhTKStAxzr2a4A-KLUeBZTa1X27mfe52_oB5aGwK-uPc_7VzN5mA5iOV5KdGXrLkY28Wa8g53i35KeeGJ4XPp_q8P_tWCEq6lONFE3SeWmEOCZZCwVIod/s3772/IMG_4610.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3772" data-original-width="2871" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2m_iNWW7XrTbov_7MVXIRoYE8R3hHqkAAQrCo7KTnVdrfKP_CNreufF9y4hwKwGWMo6XfCeszhTKStAxzr2a4A-KLUeBZTa1X27mfe52_oB5aGwK-uPc_7VzN5mA5iOV5KdGXrLkY28Wa8g53i35KeeGJ4XPp_q8P_tWCEq6lONFE3SeWmEOCZZCwVIod/s320/IMG_4610.JPG" width="244" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">很有荒野氣氛的麵包與沾醬,番茄香味濃郁,麵包(或說餅乾)帶點穀物的香味,味道充滿古樸感。智利人回奶奶家吃飯應該就是這味道吧~</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWVh1hnSr5_xPuP3noBS_obVV8NwwWmUe1QeZ-ljANxenK8EVJoLOEhPqlgOIwtve4lMhKOoFJXSmV8OQxHPXp3ie574BBBDuwDIy__8MPrBpjkRZSYKDuUurFeuwLsnnCCzHupNR7RMR8L3lRHLvVjj-oIj2bFbigQLmwuFsYL4Q8kfpIuHs6s3WUSecC/s4032/IMG_4611.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWVh1hnSr5_xPuP3noBS_obVV8NwwWmUe1QeZ-ljANxenK8EVJoLOEhPqlgOIwtve4lMhKOoFJXSmV8OQxHPXp3ie574BBBDuwDIy__8MPrBpjkRZSYKDuUurFeuwLsnnCCzHupNR7RMR8L3lRHLvVjj-oIj2bFbigQLmwuFsYL4Q8kfpIuHs6s3WUSecC/s320/IMG_4611.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">番茄大黃脆餅、智利本土產松露、燉豆子搭配茉莉花(Pink Tomato poppies of rhubarb, Chilean truffle and Granado beans with Jasmine flowers)</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">看這一盆,到底哪個部位可以吃呢?</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv1vZFWNl8KC0G3TOPVyryJJ1AOyiIlqvKSCI5j3WeZ0Rn0IIy29far2C05UVSLFnK3gaWXLncVgf7Y6ewoOIOMEU2f5E8UfzYZWXzuBOFObl5y4UbastfpH1X3wqc11gf9Zad0Qy-p48cGH2RC_3zdNC-Z3UNGxUfRtThNxN8kLpFBzEKzzEcjC5Yy-Kz/s4032/IMG_4614.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv1vZFWNl8KC0G3TOPVyryJJ1AOyiIlqvKSCI5j3WeZ0Rn0IIy29far2C05UVSLFnK3gaWXLncVgf7Y6ewoOIOMEU2f5E8UfzYZWXzuBOFObl5y4UbastfpH1X3wqc11gf9Zad0Qy-p48cGH2RC_3zdNC-Z3UNGxUfRtThNxN8kLpFBzEKzzEcjC5Yy-Kz/s320/IMG_4614.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">花朵的部分,是三種口味的小脆餅。老實說,視覺比味覺強烈很多,脆餅的口感有些黏牙,只記得甜甜鹹鹹的味道,以及感覺自己在吃花的有趣氛圍</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYsb9DDuLnVqy02qziS6-Ol8T7N8xO0oATf1WxTt59RLBBhz5nmeviEpm8Yxs9ie0VKTPrQlkr2yAoLU1YuImiTmuzAorTYI3LKno7B0wTJys_xVfv-037lGC4W8DJc7sgSZ43b7DYr1ogiCRHjzi6ClmPUa2FrewRSA4iQv-rzwMx-9uLLKIG_SMemwP6/s4032/IMG_4615.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYsb9DDuLnVqy02qziS6-Ol8T7N8xO0oATf1WxTt59RLBBhz5nmeviEpm8Yxs9ie0VKTPrQlkr2yAoLU1YuImiTmuzAorTYI3LKno7B0wTJys_xVfv-037lGC4W8DJc7sgSZ43b7DYr1ogiCRHjzi6ClmPUa2FrewRSA4iQv-rzwMx-9uLLKIG_SMemwP6/s320/IMG_4615.JPG" width="320" /></span></a></div><p><span style="font-size: large;">墨魚海星(Sea Sunstar of Jibia)</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjx-zEDmzKuKK8p_hGedQSZIoEBZAPfCTUS2JZMo9324KnVg2jyxVUugREgw7t-Br31hy5BVvTcTQQq5e7fx1RXEnrqIu7ZjSsh8pD-UVsiZgC8qjOSHThEx4A30HKJp2Bym3ws1MPYkbvVb3JthKnY0XdjMWCoR2Fd8rCiCtPF_ulRQSTJN8W4w53PtaY/s4032/IMG_4618.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjx-zEDmzKuKK8p_hGedQSZIoEBZAPfCTUS2JZMo9324KnVg2jyxVUugREgw7t-Br31hy5BVvTcTQQq5e7fx1RXEnrqIu7ZjSsh8pD-UVsiZgC8qjOSHThEx4A30HKJp2Bym3ws1MPYkbvVb3JthKnY0XdjMWCoR2Fd8rCiCtPF_ulRQSTJN8W4w53PtaY/s320/IMG_4618.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">顧名思義,是海鮮前菜,可以吃的部份是上面這塊做成海星形狀的麵餅,視覺效果驚人,一度以為自己身在外星球</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW7m0pYw5SRGwNPPodEl7637ZfFASH5tQUdvFb5j4itfLa5laLNcmdBaAZ7j2iRiZvRrlK5H0Lao4NyLUZ-dFTwyLrmfG-1gHARXY701MICguRQQeSNO_Y2wM4ssqCdcoX12vRgqE4LAK0uuLAuCk7UkpyvY7svVsYl5pAzgqGYd3wwfA_uIuw7Sn7K7ce/s4032/IMG_4619.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW7m0pYw5SRGwNPPodEl7637ZfFASH5tQUdvFb5j4itfLa5laLNcmdBaAZ7j2iRiZvRrlK5H0Lao4NyLUZ-dFTwyLrmfG-1gHARXY701MICguRQQeSNO_Y2wM4ssqCdcoX12vRgqE4LAK0uuLAuCk7UkpyvY7svVsYl5pAzgqGYd3wwfA_uIuw7Sn7K7ce/s320/IMG_4619.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">底下的木杯只是裝飾,裡面沒有東西</span></div><div><span style="font-size: large;">(我跟大個子都忍不住拿湯匙去挖挖看,證明裡面是空的)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6DhGkxKXjHuhIhh2GN7miRLBjvoKoxyKc5f92aw8d5DKXgzcupNL55eNsp7AgXABLSNIw1hf_NUn1DIICQzpBq4cpedeQpOUHDUAPOrf4AZksvd91wZfY6Ped2wiRjQfP_uGWaOtBuYKgkCQM2_ArUuR_U_KHa_BteoLvIP1BqvR6riN8DP-ZE1lQRwAA/s4032/IMG_4620.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6DhGkxKXjHuhIhh2GN7miRLBjvoKoxyKc5f92aw8d5DKXgzcupNL55eNsp7AgXABLSNIw1hf_NUn1DIICQzpBq4cpedeQpOUHDUAPOrf4AZksvd91wZfY6Ped2wiRjQfP_uGWaOtBuYKgkCQM2_ArUuR_U_KHa_BteoLvIP1BqvR6riN8DP-ZE1lQRwAA/s320/IMG_4620.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">煙燻魚子醬(Pulmay smoked in Tepu)</span></div><div><span style="font-size: large;">上菜的時候是這樣蓋著的蛤蠣殼</span></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNs93mQWYmYax8lh8K5G5MMRHspZUIEr5_uovkSwvwCFCjAESyU5VC5ANGC6JaEjrndSKG498kbd_SQ2p2m-_pu2xAQnuN6E4DSSboYdZCCVA1OrddUlibXWi2EuSzLh0DjUpXFvdSIjoP-40j8ennce-kObPpS9YmHTdu3aR4NWr3fe-ojLhjqaJZFxOm/s4032/IMG_4623.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNs93mQWYmYax8lh8K5G5MMRHspZUIEr5_uovkSwvwCFCjAESyU5VC5ANGC6JaEjrndSKG498kbd_SQ2p2m-_pu2xAQnuN6E4DSSboYdZCCVA1OrddUlibXWi2EuSzLh0DjUpXFvdSIjoP-40j8ennce-kObPpS9YmHTdu3aR4NWr3fe-ojLhjqaJZFxOm/s320/IMG_4623.JPG" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;">侍者會在你的盤子上把殼打開</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsE0wp4NW9fkL7gc5eQtvJI_VIoybo4o6ZktDefSVCTBmzl5X3dkPTMTVeN97VdeXEUTcTKG1sIo2zOZwGyAdpmpUAOYFbYNTgG68BU81r0gu5GYznpWCdf5fLvaLpl-gO2vUlmc0wA2_36lwg-QYQBl1M_bZ42sKM6Znfy6BPvif0P-GDrxj5n4y84ELX/s4032/IMG_4622.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsE0wp4NW9fkL7gc5eQtvJI_VIoybo4o6ZktDefSVCTBmzl5X3dkPTMTVeN97VdeXEUTcTKG1sIo2zOZwGyAdpmpUAOYFbYNTgG68BU81r0gu5GYznpWCdf5fLvaLpl-gO2vUlmc0wA2_36lwg-QYQBl1M_bZ42sKM6Znfy6BPvif0P-GDrxj5n4y84ELX/s320/IMG_4622.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">包覆著碎冰的殼,蓋著略為冷凍的魚子醬與青豆,我有點不理解這麼冰的用意,感覺在碎冰當中找尋魚子醬的鮮味,不是很舒服的入口感</span></div><div><span style="font-size: large;">(還是我老了牙齒敏感撐不住)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZPO_3NuZwaNqMeKRAbCd1MIOIwnZFE7UXbyDGLb-8fuJB4xpwQ-FbEGnMZz0AY-AXDF6LY9HnQzUfG0Fxas-45ntlAQu9QaJHUqowApoQwDSz4FbsAVd1_ESoVvaU_cOaGs_qzxiFjIAvpiCNbjm9b0IBWNaC_t4GZQSEK1rJ2HJ_Cxer9Ax1IPYY473c/s4032/IMG_4621.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZPO_3NuZwaNqMeKRAbCd1MIOIwnZFE7UXbyDGLb-8fuJB4xpwQ-FbEGnMZz0AY-AXDF6LY9HnQzUfG0Fxas-45ntlAQu9QaJHUqowApoQwDSz4FbsAVd1_ESoVvaU_cOaGs_qzxiFjIAvpiCNbjm9b0IBWNaC_t4GZQSEK1rJ2HJ_Cxer9Ax1IPYY473c/s320/IMG_4621.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">生蠔醬汁與粉紅番茄(Black Edge Oyster and Pink Tomato from El Maule)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">端上來好像一副畫的顏色,底下綠色的是藻類醬汁</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizE8fsVMMECB1pdztQIhc6IMVKaURHHl0Jjomn1oGBhXwICvJtXDnYxxc_Ct3bye2DtIITOo4YTrWKGrngRlJSmqD3TN9y4zG1xdg3tJsID3ylKARsz0qUaG3F-UCXbaLKCPkR0aVa_dPl28FN7inr3aSF--ZORxzD1tRWi00_2PwRHxIhg39P65I1Pj7p/s4032/IMG_4626.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizE8fsVMMECB1pdztQIhc6IMVKaURHHl0Jjomn1oGBhXwICvJtXDnYxxc_Ct3bye2DtIITOo4YTrWKGrngRlJSmqD3TN9y4zG1xdg3tJsID3ylKARsz0qUaG3F-UCXbaLKCPkR0aVa_dPl28FN7inr3aSF--ZORxzD1tRWi00_2PwRHxIhg39P65I1Pj7p/s320/IMG_4626.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">搭配著侍者淋上的高湯食用</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">炙烤過的番茄更甜,本意應該是要襯托底下的醬汁,醬汁鮮味十足可惜有夠鹹,上面那一小叢海菜纖維很粗有點刮口,吃完這一盤感覺今天攝取的纖維質應該很夠了</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMbe1arQj4sSh43yJ7ataoVWVmOtqExQIasPEcMUutaZMdqpAx0zHnl14ivlGZ3vdZcEdVzfaqR4LczryxHpmnBIzGd3R0TDPo0-yeJIqxdmo7aPxzWG7XQl-6IXL1awxBLKkbfGrca6w5xjr1lYjjzeJtQYDZ4zsW-JnvQ3zobjR_L7EbZ2Z3UeoliDUi/s4032/IMG_4629.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMbe1arQj4sSh43yJ7ataoVWVmOtqExQIasPEcMUutaZMdqpAx0zHnl14ivlGZ3vdZcEdVzfaqR4LczryxHpmnBIzGd3R0TDPo0-yeJIqxdmo7aPxzWG7XQl-6IXL1awxBLKkbfGrca6w5xjr1lYjjzeJtQYDZ4zsW-JnvQ3zobjR_L7EbZ2Z3UeoliDUi/s320/IMG_4629.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">冰布蕾與白草莓(Mariscal, Ice brulee and White Strawberries)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhruakB6ICvICSBdj0c_jP-Zqa8gyOqf3Bon6fW8JKOxu4I7hmagPeUdvsO8455lbdvj0FnmVh2omYVnNyq9KojzowMpRUEV0FAG6-Pxr9Uc2Xlc35FfP1JVcKXMiEBLUOr5A3wuk5Rb3m9O3vc6DV9nFCX4L09MGkIliYqRoBg3eDEwSKheJOInqPqb25W/s4032/IMG_4624.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhruakB6ICvICSBdj0c_jP-Zqa8gyOqf3Bon6fW8JKOxu4I7hmagPeUdvsO8455lbdvj0FnmVh2omYVnNyq9KojzowMpRUEV0FAG6-Pxr9Uc2Xlc35FfP1JVcKXMiEBLUOr5A3wuk5Rb3m9O3vc6DV9nFCX4L09MGkIliYqRoBg3eDEwSKheJOInqPqb25W/s320/IMG_4624.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;">表層一層薄冰是海味高湯,底下是某種海鮮的蒸蛋(或布丁),搭配周圍略帶酸味的白草莓丁,口感很冰,冰到吃不出味道,吃完這碗只覺得好冷</span></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijyp-tN_kz6MiqSj11JMiVbtgrBkZWxtxUEf7briSX4xR_0cANPRBEVhO-r6gjx_IiImq1jnUKL6ucfoMkABuF2DBCv6yWNP6oEd7ripATkVfINtkJ30Cq8375YaIYEVuOi9v_9bJdHnklYWTkPAnGuhv7qTlKhku5jttltXDOnB9G990K_ZYu6euBYu3u/s4032/IMG_4625.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijyp-tN_kz6MiqSj11JMiVbtgrBkZWxtxUEf7briSX4xR_0cANPRBEVhO-r6gjx_IiImq1jnUKL6ucfoMkABuF2DBCv6yWNP6oEd7ripATkVfINtkJ30Cq8375YaIYEVuOi9v_9bJdHnklYWTkPAnGuhv7qTlKhku5jttltXDOnB9G990K_ZYu6euBYu3u/s320/IMG_4625.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">智利原生種紫薯麵包,搭配番茄醬汁(Milcao cooked" al rescoldo", pajarito butter and pebre made from pink tomato from El maule)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy46-AfkjjHtwJ84vYH57VHUstgItjqzbO3ozPvZwm2yF0_p4SZnGUDwFfvjG3tMfRMEDWnCvMw-3NtCEyOvG6gTaJPe6KaC2mTCNJVymHtPVNh0lPXtEFNdtstHD9XRVlglEQ6C-yAhcdrvGE79YZ57El7jDUakA1o9WNXEGhKwLD9DyVZRb4loNa7bOu/s4032/IMG_4630.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy46-AfkjjHtwJ84vYH57VHUstgItjqzbO3ozPvZwm2yF0_p4SZnGUDwFfvjG3tMfRMEDWnCvMw-3NtCEyOvG6gTaJPe6KaC2mTCNJVymHtPVNh0lPXtEFNdtstHD9XRVlglEQ6C-yAhcdrvGE79YZ57El7jDUakA1o9WNXEGhKwLD9DyVZRb4loNa7bOu/s320/IMG_4630.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">紫薯麵包帶點Q軟嚼感,熱騰騰的天然香氣與甜味,單吃就很美味,抹上番茄醬汁增加酸甜感又是不同味覺,我喜歡這個搭配</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWwgpGtoo1nUtNfQ7tUQhNpxtIxJhXolP4nZjLFiPDvcxWwYqjHK46kNfVjjFNk_UOAhZfnao4wCBUX1J2E1RwZ2IfhLNyHHHJ8NToo8DiWka42-MgF4bYIqPs1BUT6kKW2rJQLwkCG1-_l2VilF8CG5SJdewV25IyEzH-UxXzabB7R2pdV0A4ILfsJCDi/s4032/IMG_4631.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWwgpGtoo1nUtNfQ7tUQhNpxtIxJhXolP4nZjLFiPDvcxWwYqjHK46kNfVjjFNk_UOAhZfnao4wCBUX1J2E1RwZ2IfhLNyHHHJ8NToo8DiWka42-MgF4bYIqPs1BUT6kKW2rJQLwkCG1-_l2VilF8CG5SJdewV25IyEzH-UxXzabB7R2pdV0A4ILfsJCDi/s320/IMG_4631.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZQGgWb-vHswFZUlTxL8w-SVzH1hwQWagoM5Pdo3TniftUiM-O2vDhyQyPR9W-n9G3qxKCpchZ1iqP4X2HMfaJRCOPCxV6KDQgwnRtTQRxXu557enIgc40HvnwLrEFQT2rwPfgZmDueFRG8ZR4rTGOfn2S9pkIegMWVju1BLM23JXBk2k8BeLPeebDzvzs/s4032/IMG_4633.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZQGgWb-vHswFZUlTxL8w-SVzH1hwQWagoM5Pdo3TniftUiM-O2vDhyQyPR9W-n9G3qxKCpchZ1iqP4X2HMfaJRCOPCxV6KDQgwnRtTQRxXu557enIgc40HvnwLrEFQT2rwPfgZmDueFRG8ZR4rTGOfn2S9pkIegMWVju1BLM23JXBk2k8BeLPeebDzvzs/s320/IMG_4633.JPG" width="240" /></a><br /><br /></span></div><div><span style="font-size: large;">除了新鮮番茄之外也有手工奶油可以搭配</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7ZLt4I9wWLlbTFQWkvhkll60oQcOnx6NkFwvRT-ESl_f2JwcnMO9fkxR6xHlihUp0WWuaCKEZ5ZFmSCTLTFlcDYabPvn4utqnrgZot2DpN1KpMPczeSfsB1hKRWqLXppas6kpdetvf1ZmE0zAaa2BqrW5xm7ZWVj30NZgFgfB1Y3HeG8Niso8XAtjRPO0/s4032/IMG_4632.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7ZLt4I9wWLlbTFQWkvhkll60oQcOnx6NkFwvRT-ESl_f2JwcnMO9fkxR6xHlihUp0WWuaCKEZ5ZFmSCTLTFlcDYabPvn4utqnrgZot2DpN1KpMPczeSfsB1hKRWqLXppas6kpdetvf1ZmE0zAaa2BqrW5xm7ZWVj30NZgFgfB1Y3HeG8Niso8XAtjRPO0/s320/IMG_4632.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;">用海藻包裹燉煮當地小島的龍蝦(Lobster from Juan Fernandez Island cooked on a seaweed bladder)<br /></span><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw4CvnK1wDifjgTTKuyYes0lQeom82eQGZdMXKMojQtmeLOaOXDRAAEeAsVTSpi4lAgfhalVbk25kJJnfIkK3lw9Gx6CYp0WfRoEY1Om4ujxNGDvG7X307DjklzCh8dP4fNj9A9QUYvDK0a2-DRe9vF0HYzez3jbdQ3gzpzh7cR-noqVXymJRqYtJPNt5-/s4032/IMG_4637.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw4CvnK1wDifjgTTKuyYes0lQeom82eQGZdMXKMojQtmeLOaOXDRAAEeAsVTSpi4lAgfhalVbk25kJJnfIkK3lw9Gx6CYp0WfRoEY1Om4ujxNGDvG7X307DjklzCh8dP4fNj9A9QUYvDK0a2-DRe9vF0HYzez3jbdQ3gzpzh7cR-noqVXymJRqYtJPNt5-/s320/IMG_4637.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><span style="font-size: large;">這一盤向日葵是濃稠的奶油醬汁,表面用海藻覆蓋,用湯匙舀著醬汁沾龍蝦吃<br /></span><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbqDo8RotZ0UQS9XwUahe5wrPtrAIBu0M_TL9rk7zxwvth6YFFHXsPtMDycRjkYaCEEMyLaKN34o9u9TYO96yjcGf55oohFp8ifntJitkBQjpOUDv3K8yiUQVzGgUsiu49K30GZZzch1aOfG5qWzig5GupwJx33nhIz8hc7RxGtmmf_NdU3VMdgP6MUzyR/s4032/IMG_4635.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbqDo8RotZ0UQS9XwUahe5wrPtrAIBu0M_TL9rk7zxwvth6YFFHXsPtMDycRjkYaCEEMyLaKN34o9u9TYO96yjcGf55oohFp8ifntJitkBQjpOUDv3K8yiUQVzGgUsiu49K30GZZzch1aOfG5qWzig5GupwJx33nhIz8hc7RxGtmmf_NdU3VMdgP6MUzyR/s320/IMG_4635.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">侍者用剪刀把海藻的包裹剪開</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTQooF2x7CvgBAX9J2xymy63663-kEXlsrB8lM5e65Jl8LIM9wOkgSjA-nKfK2l5MRzgV1aJjWhn9D9If_noaw2nFgyfwDh7ql5cJ_TnCRNdyiY-KFnbGe50LPjQdooyhevxqST2cX8Hpy5ke9k3-6jGLuWbeBZscFz2pDvBmRQ4LKUFT_92rdr2Cr6SKE/s4032/IMG_4634.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTQooF2x7CvgBAX9J2xymy63663-kEXlsrB8lM5e65Jl8LIM9wOkgSjA-nKfK2l5MRzgV1aJjWhn9D9If_noaw2nFgyfwDh7ql5cJ_TnCRNdyiY-KFnbGe50LPjQdooyhevxqST2cX8Hpy5ke9k3-6jGLuWbeBZscFz2pDvBmRQ4LKUFT_92rdr2Cr6SKE/s320/IMG_4634.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">裡面是燉煮龍蝦,帶著海藻的香味,肉質Q彈鮮美沒話說</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCO_Vj0v1Y6JgiSl_ShlGmjlnUQUgLO7L6Rj-OJ10IcmWxrF1QiV6P0AxOP0AUUbOwEIoI3NBw7qnY2AaSaN8-PUe79YafE73UgAsgRtFXl8apYwWAYchhoA8i6VKV_0oB_QIlE_UnSJPZ4CwsBCpCjNVP-qFg6JjCFDQN9P31tolIZb1Xau9qIjvN5J7F/s4032/IMG_4636.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCO_Vj0v1Y6JgiSl_ShlGmjlnUQUgLO7L6Rj-OJ10IcmWxrF1QiV6P0AxOP0AUUbOwEIoI3NBw7qnY2AaSaN8-PUe79YafE73UgAsgRtFXl8apYwWAYchhoA8i6VKV_0oB_QIlE_UnSJPZ4CwsBCpCjNVP-qFg6JjCFDQN9P31tolIZb1Xau9qIjvN5J7F/s320/IMG_4636.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">海藻的裡面很像海綿的觸感,軟軟的很好摸,而且很厚,真適合用來當烹飪器具</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7jkduyJd4D376_DEqhlnrzKbdhUch2BaqZdtBm4u-F54vikRvPVAhAE3jbZYs31gVyKtFXc6lmFcSeRDj--WaJ5ENtRYcHAAXiI1j9CnwTcWQS6c3uqm7sZjQRUSNBzNggdUsv2rudoLAmsPWt1L050PU-LgtfHXqp-8wdYb12BPTNLTZ-vDh6fYJHA91/s4032/IMG_4638.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7jkduyJd4D376_DEqhlnrzKbdhUch2BaqZdtBm4u-F54vikRvPVAhAE3jbZYs31gVyKtFXc6lmFcSeRDj--WaJ5ENtRYcHAAXiI1j9CnwTcWQS6c3uqm7sZjQRUSNBzNggdUsv2rudoLAmsPWt1L050PU-LgtfHXqp-8wdYb12BPTNLTZ-vDh6fYJHA91/s320/IMG_4638.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;">燉羊肉與無花果樹(Patagonian lamb cooked "a linverse" and a year around the fig trees)</span></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiIVvxcFiRm3qvyrM6xveFGr9ZFyH1FeEfUjLA04DUJPYLPTtYQxOf5KSX49ozwWXm2TGP9yEVg1abNFrczc-65NZKNhsRCtaYutoSlPSZsPbEO7eKEBBOBkQBDLx_kqrA6ruaYbUnGyyiPxnQ6l4ehgy7AUilevEvCGYrenafJrMJot3N0nrCHWjz3R3E/s4032/IMG_4639.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiIVvxcFiRm3qvyrM6xveFGr9ZFyH1FeEfUjLA04DUJPYLPTtYQxOf5KSX49ozwWXm2TGP9yEVg1abNFrczc-65NZKNhsRCtaYutoSlPSZsPbEO7eKEBBOBkQBDLx_kqrA6ruaYbUnGyyiPxnQ6l4ehgy7AUilevEvCGYrenafJrMJot3N0nrCHWjz3R3E/s320/IMG_4639.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">羊肉很軟嫩沒有腥味,旁邊那個小湯匙是炸過的無花果樹葉與醬汁,搭配著羊肉一起吃,增加酥脆口感</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTndI4OauSJhC8b05ut68Hz8bSli_hojFlFA18x-s1VIqic9dYC37QWy9H8Ym414ZUkO223xb21CqZyCxvIlPq9MYFcafU-z5oDRlxCgTFzjcC0w039_wgKeEz9EHAs4pOfWWL91tjHqjspCc01UzbfOmJXYGowZucy3_ORjh3mllMb96ygk5_d5DUSJHY/s4032/IMG_4640.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTndI4OauSJhC8b05ut68Hz8bSli_hojFlFA18x-s1VIqic9dYC37QWy9H8Ym414ZUkO223xb21CqZyCxvIlPq9MYFcafU-z5oDRlxCgTFzjcC0w039_wgKeEz9EHAs4pOfWWL91tjHqjspCc01UzbfOmJXYGowZucy3_ORjh3mllMb96ygk5_d5DUSJHY/s320/IMG_4640.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">甜點:海草莓(Sea Strawberry)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHA2y3qSijcbcHc8PA8MgwaWD2I0WumI7dlDZTqOyifw7lMvSdFVmCDKrCr-TjFzZnt5usmmNoxCUrq5EVGmhTcnt9X4vK8gmgfvzZtSzUD-T88gT8OE3sUHFKoeEMs12Wi1tQ6mU9G8oK0pfZM__02kgXD1ChWo7ocv7mus4O1mWlYKjBvkr2XssezhJ2/s4032/IMG_4644.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHA2y3qSijcbcHc8PA8MgwaWD2I0WumI7dlDZTqOyifw7lMvSdFVmCDKrCr-TjFzZnt5usmmNoxCUrq5EVGmhTcnt9X4vK8gmgfvzZtSzUD-T88gT8OE3sUHFKoeEMs12Wi1tQ6mU9G8oK0pfZM__02kgXD1ChWo7ocv7mus4O1mWlYKjBvkr2XssezhJ2/s320/IMG_4644.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">海草莓是一種當地的藻類,相當厚實</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">還端上一盆給我們看,海草莓長這樣(展示用,不能吃)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrSgqmroIA7ElJqw3hvgGxBtzDOXA4bTcEZNmTv4wGoZr_b0vQxnXlkQue2HZLl9Q3iRSQqZZL3y73LC10GXbYNnuXd4xz9EgYiDGAUmrVuFDDAhtkWmXdp407Ojme3AoziQ_XSLKG3NtEYybcU81DfaUOirCfMGf6kPmeSjUAy-B9svMJwTwqpW3fdiMs/s4032/IMG_4642.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrSgqmroIA7ElJqw3hvgGxBtzDOXA4bTcEZNmTv4wGoZr_b0vQxnXlkQue2HZLl9Q3iRSQqZZL3y73LC10GXbYNnuXd4xz9EgYiDGAUmrVuFDDAhtkWmXdp407Ojme3AoziQ_XSLKG3NtEYybcU81DfaUOirCfMGf6kPmeSjUAy-B9svMJwTwqpW3fdiMs/s320/IMG_4642.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">能吃的是這一碗,用蜂蠟包裹住的蜜瓜,盛著酸甜醬汁與處理過的海草莓,口感有點像粉圓只是更軟一點,QQ的冰涼甜點</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcb1zGNDwQEW2lNFiypmiLa4VKSBahe35UAvP9_pEe3oFz5xPUzrqogt7HFPdVS5m6OY30kvkHZZAH67uOQ7xSRE7n-0XrFtdJhR3P_sJNDgqX4BAWqOAXGg4A9GLJqAybJLi92GWfwRRggMHtzcsW1AwPjkYU8jtsUTiGgI2cGSTqY3ZO-idBWgVBTfdG/s4032/IMG_4643.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcb1zGNDwQEW2lNFiypmiLa4VKSBahe35UAvP9_pEe3oFz5xPUzrqogt7HFPdVS5m6OY30kvkHZZAH67uOQ7xSRE7n-0XrFtdJhR3P_sJNDgqX4BAWqOAXGg4A9GLJqAybJLi92GWfwRRggMHtzcsW1AwPjkYU8jtsUTiGgI2cGSTqY3ZO-idBWgVBTfdG/s320/IMG_4643.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">又端上來一盆盆栽,猜猜看哪一部分可以吃?</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwfMOM-5Md4WTrcE5NNktZSfH6TDkEzGrWn7dSx82GETJCFQNubVwMY7E1AKPC6gS8zDEBhSfq-_csy7cc8A6cAXZ6NCUwBa8bWsuLyEWrlTLG2xeUmfWNeA4-aosbDHsUItDuQkP_xj1tai4YAYvVjNxUf1a6Gbd1BoyxedhUdU_MUn4SvJbNNhwVIvnw/s4032/IMG_4645.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwfMOM-5Md4WTrcE5NNktZSfH6TDkEzGrWn7dSx82GETJCFQNubVwMY7E1AKPC6gS8zDEBhSfq-_csy7cc8A6cAXZ6NCUwBa8bWsuLyEWrlTLG2xeUmfWNeA4-aosbDHsUItDuQkP_xj1tai4YAYvVjNxUf1a6Gbd1BoyxedhUdU_MUn4SvJbNNhwVIvnw/s320/IMG_4645.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">中間那一小朵,也是用當地藻類做成的甜點(Rica-Rica and Algaes)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdrTIRELMZNNJl4BYtuUV06yOZBJpLLo2RDTg68eCwAsOdzPKAo8y_Dndy2DotwToJXMT5UhxiSXwQP4KJDhwSwRf3IK949snXN3Q0A-vREUTLdy4_ls8wxneycpnekUvWoMlJ5i31eRpAB1pUw2NN4sTM6gBbbyS0l1LtlB3jR_RF-4_oDaEu-83_mFqY/s4032/IMG_4646.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdrTIRELMZNNJl4BYtuUV06yOZBJpLLo2RDTg68eCwAsOdzPKAo8y_Dndy2DotwToJXMT5UhxiSXwQP4KJDhwSwRf3IK949snXN3Q0A-vREUTLdy4_ls8wxneycpnekUvWoMlJ5i31eRpAB1pUw2NN4sTM6gBbbyS0l1LtlB3jR_RF-4_oDaEu-83_mFqY/s320/IMG_4646.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">裡面包裹著類似卡士達的醬汁,也是冰得要命(這一餐對我的敏感性牙齒真是挑戰)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwDhPEM5XMWncjRTlQTMyDxixxwoBfUxveIVoRQwO9Jn8U_qv6AEWUQ2InXLXWpj2hCpDT87Fd-yqi6bd4-Wcog1ujTh2O5Uhmlpfo4Lco1YBekJLaCWB8Wh3noYquixCyVhlqy_bulpuotdPng89QWJ6V40My6S9Iaxzhuy-tTUUgXb-BP_tZUD_tjMZv/s4032/IMG_4647.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwDhPEM5XMWncjRTlQTMyDxixxwoBfUxveIVoRQwO9Jn8U_qv6AEWUQ2InXLXWpj2hCpDT87Fd-yqi6bd4-Wcog1ujTh2O5Uhmlpfo4Lco1YBekJLaCWB8Wh3noYquixCyVhlqy_bulpuotdPng89QWJ6V40My6S9Iaxzhuy-tTUUgXb-BP_tZUD_tjMZv/s320/IMG_4647.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">盆栽越來越大盆,我都不知道自己是在吃飯還是在逛花市</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">阿塔卡瑪沙漠玫瑰冰糕(Semifreddo of Rose of the year of Atacama desert)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivv7-0dVLBXgfy7UYzQN_dEAK7iaSuwNC45K3S9ls9dWfzDJYEAmEKDnBxI9TL0GMSkaisqMnTZzOyXH8zy0kvHqm7NLMkQI52GCjyhzl1AhzKZAHNZI6DsWcrKa4TUFUEh9Xp2AQ8aXSTgy8sGCzdkzufFngP9CnowYxa9zrgAqkmNJuabxBMWz6wobFv/s4032/IMG_4648.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivv7-0dVLBXgfy7UYzQN_dEAK7iaSuwNC45K3S9ls9dWfzDJYEAmEKDnBxI9TL0GMSkaisqMnTZzOyXH8zy0kvHqm7NLMkQI52GCjyhzl1AhzKZAHNZI6DsWcrKa4TUFUEh9Xp2AQ8aXSTgy8sGCzdkzufFngP9CnowYxa9zrgAqkmNJuabxBMWz6wobFv/s320/IMG_4648.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">盆栽上的那隻蝴蝶,表面用糖片雕刻,裡面夾著玫瑰冰糕</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEU2Xh-d6SMxCs7Ti4qgM4d6Upd4wPZQYmHFr0jBVvqrWFo7UrQy29K8AXmSs0aFBkdEObC3tqWuCUoH6NGWfQc8knbciXAE9suyhMxPSU-QRJ9sIP718GZ6rYYUXaeQDZuhRjoDjBaJ3tZ7eSyZ8IcRVx1o2dtSM6XVXhSs6za73cOGCZdS2j9b8_oqDA/s4032/IMG_4649.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEU2Xh-d6SMxCs7Ti4qgM4d6Upd4wPZQYmHFr0jBVvqrWFo7UrQy29K8AXmSs0aFBkdEObC3tqWuCUoH6NGWfQc8knbciXAE9suyhMxPSU-QRJ9sIP718GZ6rYYUXaeQDZuhRjoDjBaJ3tZ7eSyZ8IcRVx1o2dtSM6XVXhSs6za73cOGCZdS2j9b8_oqDA/s320/IMG_4649.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">就像是糖片餅乾蛋糕混合體,帶著一點點香草味,一口咬下去會碎在手裡,有點難拿,不過真是視覺效果十足</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK8bcBVvEUIIkDMfY2aMLkjqc-YIK0s75yl4q3xbn5aIJfA6ZzGBOLHDc47vZalLUtnYeHptOOd4mZbUCMtsDrOLKyOk6U6eOKSN56AV3rI7zL2x-wWsiC9OI5_0aYQrV4tmtnhOLvJV2wX6gmzOJC-fzZDofeCObKrb9c2E7xKviXIKcrevPtoWNBFZa2/s4032/IMG_4651.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK8bcBVvEUIIkDMfY2aMLkjqc-YIK0s75yl4q3xbn5aIJfA6ZzGBOLHDc47vZalLUtnYeHptOOd4mZbUCMtsDrOLKyOk6U6eOKSN56AV3rI7zL2x-wWsiC9OI5_0aYQrV4tmtnhOLvJV2wX6gmzOJC-fzZDofeCObKrb9c2E7xKviXIKcrevPtoWNBFZa2/s320/IMG_4651.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">好的,接下來是室內植栽區</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">松木蘑菇、海藻與智利野生莓果(Pine mushroom, Seaweed and Maqui wild fruit)</span></div><div><span style="font-size: large;">找找看能吃的部分在哪裡?</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiVXMOtpbBoBhK6N3cKoLDOQG2jwDfr-5MDfbsIGFowzhQMckets5fomIZUPfcYstGye0rFvC3xDbEpnK-ch5k_pXj_Sg2ZmXVXJrn1LwNrcytalppqng0mw25fQ35I4MvPUJWpTwuikeVm-bhgFpSMt08AMgFphFPQNDmXTgdhh92YjIr4FNfgl64MV8w/s4032/IMG_4652.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiVXMOtpbBoBhK6N3cKoLDOQG2jwDfr-5MDfbsIGFowzhQMckets5fomIZUPfcYstGye0rFvC3xDbEpnK-ch5k_pXj_Sg2ZmXVXJrn1LwNrcytalppqng0mw25fQ35I4MvPUJWpTwuikeVm-bhgFpSMt08AMgFphFPQNDmXTgdhh92YjIr4FNfgl64MV8w/s320/IMG_4652.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">躲在草叢中間,一朵冰凍的蘑菇</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUv2FUStTS577QPx6JicTz2z-LJFLXhK1Ct5u7kSZm7Hypxpr8eIYipazj-MPv6E0aoJ9S-WzGoo1B5uhbvjjENzCuPtkPYMJPF57Js2rvi2LBkWH5C70i51cYijZL3V7bzvNaDUZmWdUCjPSg6N2YFfbILq-cqWdwPEd-MgBnhjadVzTSRXqQQvEtrWfM/s4032/IMG_4654.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUv2FUStTS577QPx6JicTz2z-LJFLXhK1Ct5u7kSZm7Hypxpr8eIYipazj-MPv6E0aoJ9S-WzGoo1B5uhbvjjENzCuPtkPYMJPF57Js2rvi2LBkWH5C70i51cYijZL3V7bzvNaDUZmWdUCjPSg6N2YFfbILq-cqWdwPEd-MgBnhjadVzTSRXqQQvEtrWfM/s320/IMG_4654.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">帶著蘑菇香氣的巧克力冰糕,還有一點莓果的酸味,我覺得蘑菇跟巧克力一點也不搭,咬一口就推給大個子</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWh70GVOWovdu84yGR0Jn80wbRUdZ26KWfHf2DEDrZpWkhjGY9mBQUMNQyAq6xjbrs1-3KuRRv1uX9cRmpwAR-hmm8Mdllx4hTyshZnblEbY_6fAajgZ0g4iKJqZ2kyoVQHzevFo3r67e8cydRJ9o_jVnttnzBKcoBwtGOwtIdPrQb2zXcnOSgzSDFCiVN/s4032/IMG_4655.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWh70GVOWovdu84yGR0Jn80wbRUdZ26KWfHf2DEDrZpWkhjGY9mBQUMNQyAq6xjbrs1-3KuRRv1uX9cRmpwAR-hmm8Mdllx4hTyshZnblEbY_6fAajgZ0g4iKJqZ2kyoVQHzevFo3r67e8cydRJ9o_jVnttnzBKcoBwtGOwtIdPrQb2zXcnOSgzSDFCiVN/s320/IMG_4655.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">冰河(Cold Glacier)</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">用乾冰冷凍過的蛋白霜,吃進嘴裡會噴出白煙,也是視覺效果大於味道。我們就在滿臉白煙的狀態下,結束這一餐</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7yhN8WXgHhkBYNVpA_9upqM0JfAsfOyfPVtYjQd08bIluYeKLz2oVeA0OzbIgHjpY2hrrlACvN9grohL04O5ibx7ok6ETPEkNtBIO0-i-0sn2JckIcawe26g-GdNSYzzDJ_xM8zuRFsguJW6FVRGclK5JTOzne2z99u3UiM3nQ6lgztDkBfYo03n--57D/s4032/IMG_4656.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7yhN8WXgHhkBYNVpA_9upqM0JfAsfOyfPVtYjQd08bIluYeKLz2oVeA0OzbIgHjpY2hrrlACvN9grohL04O5ibx7ok6ETPEkNtBIO0-i-0sn2JckIcawe26g-GdNSYzzDJ_xM8zuRFsguJW6FVRGclK5JTOzne2z99u3UiM3nQ6lgztDkBfYo03n--57D/s320/IMG_4656.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;">確切價格不太記得,大概坐落於兩到三百塊美金之間。跟前一間餐廳<a href="http://cake0885.blogspot.com/2023/05/central.html">Central</a>的手法不一樣(順便說,Central打敗Noma,成為全世界第一名的餐廳),但都是視覺效果大於味覺饗宴的一餐。南美洲的人裝扮喜歡鮮豔喧嘩,在食物的處理上好像也有類似傾向</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">不過身為專業愛吃鬼,對我們來說食物本體還是比較重要的,這一頓吃了三個小時,一堆花草樹葉,但是並沒有飽,結束之後還跑去酒吧吃肉汁薯條,實在是有點惆悵。</span></div> Jeanhttp://www.blogger.com/profile/17225067954340561450noreply@blogger.com0tag:blogger.com,1999:blog-1627782079993516474.post-7795329510236500952023-07-16T15:23:00.005+08:002023-07-16T15:32:58.839+08:00一袋馬鈴薯<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvB4O4hcPI-QxukzczDGmVEDrpTxgrmjx2N1wdmrZablfFHKwv9AHwglqOo0yAtx5aXI04FTQ3GR-X37NVpMsj_UJtQ45ZRrrN93btyNl1du-QptB1sMZn80Sm4wu8otLOLmPfCq8Kcks5Kz6bQkJUF7lsosf4Lu4Pwb9UKTInCm80DqdTWFJ3wUMhaapc/s2390/IMG_4989.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1506" data-original-width="2390" height="404" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvB4O4hcPI-QxukzczDGmVEDrpTxgrmjx2N1wdmrZablfFHKwv9AHwglqOo0yAtx5aXI04FTQ3GR-X37NVpMsj_UJtQ45ZRrrN93btyNl1du-QptB1sMZn80Sm4wu8otLOLmPfCq8Kcks5Kz6bQkJUF7lsosf4Lu4Pwb9UKTInCm80DqdTWFJ3wUMhaapc/w640-h404/IMG_4989.JPG" width="640" /></span></a></div><span style="font-size: large;"><br />在美國中西部的超市裡,馬鈴薯是沒有一兩顆在賣這種事,隨手一抓都是兩三公斤一袋的大包裝,就跟我們買米也沒有在買一百公克一樣。馬鈴薯對中西部人來說就是主食,三餐都會用到的食材,便宜又管飽<span><a name='more'></a></span></span><p></p><p><span style="font-size: large;">大個子是標準中西部人,超級愛吃馬鈴薯,但是對我來說,採買馬鈴薯就是麻煩,一大袋兩個人根本吃不完,再怎麼努力煮一餐就三四顆,放冰箱占空間,擺外面過幾個禮拜就開始發芽,要是我有一畝田專門放這種擺到發芽的馬鈴薯,一定年年大豐收,丟掉比吃掉的多,莫名其妙</span></p><p><span style="font-size: large;">生的馬鈴薯用不完,但是大個子每次出門又必點馬鈴薯的餐點:薯條、薯餅、焗烤、馬鈴薯泥,偶爾還抱怨我在家都不煮給他吃,聽得我一把火,下次乾脆把所有發芽的馬鈴薯炒一大盤給你配飯,連鶴頂紅都省了</span></p><p><span style="font-size: large;">不過老是這樣浪費糧食也不是辦法,既然食材都擺在那,乾脆自己動手做。不得不說這食材真是地球救星,一袋五塊錢的馬鈴薯,我做了薯餅、薯條、薯塊(不同尺寸)、薯泥,還弄了一盤焗烤當晚餐,簡直省錢大師</span></p><p><span style="font-size: large;">這樣弄了幾袋馬鈴薯之後,發現冰凍過的馬鈴薯比較快熟,減少烹飪時間,口感變得有一點Q之外沒太大差別,大個子照樣吃得很開心,而且完全不會有浪費的問題,早餐的澱粉類不用思考,把薯餅拿出來煎就好,省了很多時間,忍不住為過去幾年浪費的馬鈴薯哀悼了一下</span></p><p><span style="font-size: large;">唯一麻煩的,大概就是處理當天比較耗時,又切又洗花了我整個下午的時間,如果要開工的話,盡量找一天天氣晴朗心情愉悅的時刻</span></p><p><b><span style="font-size: large;">薯餅</span></b></p><p><span style="font-size: large;">薯餅有很多種作法,切丁切小塊都可以,我選擇刨絲是因為工具幫忙比較快,還可以刨一點紅蘿蔔斯跟櫛瓜絲進去,增加蔬菜攝取</span></p><p><span style="font-size: large;">約莫四顆到五顆中型馬鈴薯,一根紅蘿蔔,一根櫛瓜,鹽、黑胡椒適量,中筋麵粉適量(如果有太白粉或玉米粉可以加一兩大匙)</span></p><p><span style="font-size: large;">刨好的馬鈴薯絲先泡水以免變色,等所有的薯絲與蔬菜絲刨完,濾乾水分之後用餐巾紙稍微擦過,不要整把濕淋淋,麵粉、玉米粉與調味料先混合均勻,再與薯絲拌勻,像這樣表面沾染一層薄薄的粉類即可</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji7lC7bdCCu0TCAdjbk0HSnA0tyuQ9_D6PAERiPDTgNN2s-iZ_apc_OcKlvut6GOInbXURxtKUl5bAJH2jt997dA29qALVdLF2Ji1__OlN6gQ_TrgKTvs7H4l4nWI0P-K-BI-X7w16J3Kcz0brYc-aEla3APOz2FOH6Lb27dJT2jigSeapI_7Yo2hDliOq/s2736/IMG_4982.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji7lC7bdCCu0TCAdjbk0HSnA0tyuQ9_D6PAERiPDTgNN2s-iZ_apc_OcKlvut6GOInbXURxtKUl5bAJH2jt997dA29qALVdLF2Ji1__OlN6gQ_TrgKTvs7H4l4nWI0P-K-BI-X7w16J3Kcz0brYc-aEla3APOz2FOH6Lb27dJT2jigSeapI_7Yo2hDliOq/s320/IMG_4982.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">一個薯餅大約一百五到兩百克,用手捏成扁平狀,要方要圓隨便你,但是成形就好,不要太用力擠壓,留一點空氣感,薯餅口感比較好</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifByP9EJOL7y_pGSD5AsfvbzvMXtrgawI4mlpAqUD0i174B0QoKe816Xli0c2UWgEb1A-W7a8eFI7v2ulTTHl-a-wyt9ZSKYJUEcsUUsxOvp2bNOpvLFiBP1PPeWIkCeLe1lxkMgmtC0qVpGplPZa1v_pl_gdzqTeCOJMCIuQrD6gVi27rGM0Qm2O3StKy/s2736/IMG_4983.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifByP9EJOL7y_pGSD5AsfvbzvMXtrgawI4mlpAqUD0i174B0QoKe816Xli0c2UWgEb1A-W7a8eFI7v2ulTTHl-a-wyt9ZSKYJUEcsUUsxOvp2bNOpvLFiBP1PPeWIkCeLe1lxkMgmtC0qVpGplPZa1v_pl_gdzqTeCOJMCIuQrD6gVi27rGM0Qm2O3StKy/s320/IMG_4983.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">我的爐連烤有這個鐵板功能,拿來煎大量食材很好用(沒有的話就用平底鍋慢慢煎)</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">兩到三匙油,中火下鍋</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSADvJM_jrPS7WeC2dN6P6J8Dw5AIUxuhn7jeanLkXHRnJMFAMmZCno8b64_1R9jfjF7KnajDKot2po7ziG7L-S8wA5UDkx8h0Wpc7dyCssNl7cMU87LsoKvdbGQJhMJ-CDPkYeFxGOpFgXCXsPtk2_ukIxF-O_Vvnnt9zFhztJXLfTMzOwCeH3ij9f7OA/s2520/IMG_4984.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2520" data-original-width="1810" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSADvJM_jrPS7WeC2dN6P6J8Dw5AIUxuhn7jeanLkXHRnJMFAMmZCno8b64_1R9jfjF7KnajDKot2po7ziG7L-S8wA5UDkx8h0Wpc7dyCssNl7cMU87LsoKvdbGQJhMJ-CDPkYeFxGOpFgXCXsPtk2_ukIxF-O_Vvnnt9zFhztJXLfTMzOwCeH3ij9f7OA/s320/IMG_4984.JPG" width="230" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">煎到兩面都呈現金黃色就可以起鍋,因為還要再加熱,裡面沒熟沒關係</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaN8DflJ-oj-XdvQEwZ5l47Y7N5BJnNJJrQ0wuzRufJdBPWXOMX0oCAUJ0o-bix2L65rmNjgeD19swVqi3_lImbvEtE4Z2bYWIKGsoNhTenclSg_G0V1GssjMqfU-YE3Ezr4LT7Shcz6JyRT43PxKua44xHthFHgqWtkbmHfn5M4eFFQlMiQzTaMxYj5Pq/s2736/IMG_4985.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2736" data-original-width="1824" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaN8DflJ-oj-XdvQEwZ5l47Y7N5BJnNJJrQ0wuzRufJdBPWXOMX0oCAUJ0o-bix2L65rmNjgeD19swVqi3_lImbvEtE4Z2bYWIKGsoNhTenclSg_G0V1GssjMqfU-YE3Ezr4LT7Shcz6JyRT43PxKua44xHthFHgqWtkbmHfn5M4eFFQlMiQzTaMxYj5Pq/s320/IMG_4985.JPG" width="213" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">煎好的薯餅稍微吸取一下油脂,放涼</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmxACi8UZH_hXJ0taxsHGgmaYd9qy53L5yqvM6HyZRFXHKWYvPC6fTpKAot8TjUIqNmX_ygJ14-IRf1Qwivt_gCCvmTuFpmmzWl2iHr_INWNaoT4gQlgqYT1c6gwdkMTMDxhByMp1BFDRrEu08NibK71CqR7E1ZYjKXQPGe_AuGR5bL_lHMIIh5vepcaQN/s2736/IMG_4986.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmxACi8UZH_hXJ0taxsHGgmaYd9qy53L5yqvM6HyZRFXHKWYvPC6fTpKAot8TjUIqNmX_ygJ14-IRf1Qwivt_gCCvmTuFpmmzWl2iHr_INWNaoT4gQlgqYT1c6gwdkMTMDxhByMp1BFDRrEu08NibK71CqR7E1ZYjKXQPGe_AuGR5bL_lHMIIh5vepcaQN/s320/IMG_4986.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">冷卻的薯餅放進樂扣袋,平放之後冷凍保存,因為有油脂,不會黏在一起,稍微敲一敲就分開了。早餐時刻拿兩個出來煎熱,淋點番茄醬就可以開動,輕鬆簡單(拍掌</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTeGFQtCU7MuUNxSHlzyt1o2CJAl-3TNh9S5CeuByUpavk5PeTaGviBAdW-el3HCI_CAgqCUSS4BulX356vjL2Dd0zNXEPr9LsMjTwVV_9iS6DtK82ZmCzI-pKoB52ZrPPHdSiW7QjEYq8BoxHtvO3-hRVQh3d2wBL8Yjf0Esu4ynkAdY-uxJ6i7gLQumG/s2391/IMG_4992.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1442" data-original-width="2391" height="193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTeGFQtCU7MuUNxSHlzyt1o2CJAl-3TNh9S5CeuByUpavk5PeTaGviBAdW-el3HCI_CAgqCUSS4BulX356vjL2Dd0zNXEPr9LsMjTwVV_9iS6DtK82ZmCzI-pKoB52ZrPPHdSiW7QjEYq8BoxHtvO3-hRVQh3d2wBL8Yjf0Esu4ynkAdY-uxJ6i7gLQumG/s320/IMG_4992.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><b><span style="font-size: large;">薯條</span></b></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">馬鈴薯切成粗條(約半公分粗),擦乾,外表輕輕裹上一層麵粉,放入樂扣袋中。訣竅是一定要擦乾再裹粉,才不會凍過之後黏成一團</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">烹飪方式請參考<a href="http://cake0885.blogspot.com/2014/10/blog-post_8.html">托斯卡尼炸薯條</a>這一篇。冷凍過的炸法相同,只是比較容易斷,翻面的時候要輕手一點</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinsNhT04iv7pvTCO38kgn808UGkDUvYEYgWxb8NyFxuodi4sVrtq5RMHn-A9sf8RhaU_S_DWD-N83KGmQvdD2KWyr0H2qqAGQshGga7FDFhTUkaLQXgWBfLXNeBqb4twWhu-SEG0AhOmOuyh8ZWfILuJ5hHkLlTHjzv-qskuTvIvb8Dz8kXiJZhIL_L5gF/s2736/IMG_4987.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinsNhT04iv7pvTCO38kgn808UGkDUvYEYgWxb8NyFxuodi4sVrtq5RMHn-A9sf8RhaU_S_DWD-N83KGmQvdD2KWyr0H2qqAGQshGga7FDFhTUkaLQXgWBfLXNeBqb4twWhu-SEG0AhOmOuyh8ZWfILuJ5hHkLlTHjzv-qskuTvIvb8Dz8kXiJZhIL_L5gF/s320/IMG_4987.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><b><span style="font-size: large;">薯塊</span></b></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">跟薯條作法一樣只是切成塊狀。大塊的用來燉牛肉或燉菜類,小丁塊則是搭配早餐鹹牛肉,或是<a href="http://cake0885.blogspot.com/2017/11/blog-post_23.html#more">早餐香腸</a></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">(塑膠杯裝剛好是一鍋燉菜的份量,小丁塊建議用樂扣袋冷凍,比較不會黏住)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPtig5yivj6ZZdOUvv6qm6RRDYp6NX5ZQu9_5NCCk3p4aScs04stUrAKxTVC8GXX7EJA1mASbs1L_lYUF3bI5327pqY5D2BdeEe6AaRAMnK_459S5YeH_7sUkET8L2lFrTIuOpOq436haqFN354gUUv4za6_sXos6V0ZifsKLsYvPCX8g3ZyVPHeBSI7A5/s2736/IMG_4988.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2736" data-original-width="1824" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPtig5yivj6ZZdOUvv6qm6RRDYp6NX5ZQu9_5NCCk3p4aScs04stUrAKxTVC8GXX7EJA1mASbs1L_lYUF3bI5327pqY5D2BdeEe6AaRAMnK_459S5YeH_7sUkET8L2lFrTIuOpOq436haqFN354gUUv4za6_sXos6V0ZifsKLsYvPCX8g3ZyVPHeBSI7A5/s320/IMG_4988.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqNzAVpEWDO3syWkyOwGMm2jG0PjLRoWEn_yJsEro-bmMTsXJxO-wDC9A31Ose9nvNnAkp_4rzlKyBm-61u1tVamCXswA13RKKfeuXuhvrPGXsefhaGMHqb293vKzbZ27Qb6mhNKT2XcNkbOWZ6AgavM1jV0e3DFkFRk3CAYukRHMWFCQPus2GIjc0y--8/s2736/IMG_4990.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqNzAVpEWDO3syWkyOwGMm2jG0PjLRoWEn_yJsEro-bmMTsXJxO-wDC9A31Ose9nvNnAkp_4rzlKyBm-61u1tVamCXswA13RKKfeuXuhvrPGXsefhaGMHqb293vKzbZ27Qb6mhNKT2XcNkbOWZ6AgavM1jV0e3DFkFRk3CAYukRHMWFCQPus2GIjc0y--8/s320/IMG_4990.JPG" width="320" /></a></span></div><div><span style="font-size: large;"><br /></span></div><div><b><span style="font-size: large;">薯泥</span></b></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">我後來比較少做薯泥冷凍,因為牛奶的關係,解凍之後容易出水影響口感,加工成<a href="http://cake0885.blogspot.com/search?q=%E9%A6%AC%E9%88%B4%E8%96%AF%E9%BA%B5%E7%96%99%E7%98%A9">馬鈴薯麵疙瘩</a>比較適合冷凍。(薯泥:麵粉2:1,加入一顆雞蛋與一大匙橄欖油揉勻,揉捏成小丁之後用叉子壓出花紋,一樣用樂扣袋冷凍,口感完全不減非常好吃)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQl16KXlf9WKZkHDH76UE5TvliT_6JDkYA7ex6bhucqXDBeQ4-56qhHZjBU67uMIPmGTjl-c9V93gOmeI5SF6RjwmqVhSMxo29qBpbUiByOa92oLgkp9dktRogol4MVwb54w4dQ7pNgVa4UY9BPnPwZDDU92yaaWXIWp_v8m3Vp0bEp625Q0xy8tyi0F6S/s2736/IMG_4991.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQl16KXlf9WKZkHDH76UE5TvliT_6JDkYA7ex6bhucqXDBeQ4-56qhHZjBU67uMIPmGTjl-c9V93gOmeI5SF6RjwmqVhSMxo29qBpbUiByOa92oLgkp9dktRogol4MVwb54w4dQ7pNgVa4UY9BPnPwZDDU92yaaWXIWp_v8m3Vp0bEp625Q0xy8tyi0F6S/s320/IMG_4991.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">忙到這裡,冰庫也差不多滿了,看那一大袋還剩下幾顆,那就拿來準備晚餐吧</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">馬鈴薯切薄片,午餐肉一盒也切片(不喜歡午餐肉,可以用培根或火腿代替)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEmyx1G5obP2vhzDmKyeMAEsf5Q7FagwE_JjfgUJLYjGZrXiOvuW6GlAl0OeDfzF34tTB5JPE1whG7wyqc5glUeRiGUz9IVvzZCobIarICE44d0PQK_MwLSv1Md-5bfgAHhUrNaZZKnE3wnzFlmq04WagurELI8kBYY6VkF0bHuyszk3Dlzbt-1O6HqdS9/s2736/IMG_4977.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEmyx1G5obP2vhzDmKyeMAEsf5Q7FagwE_JjfgUJLYjGZrXiOvuW6GlAl0OeDfzF34tTB5JPE1whG7wyqc5glUeRiGUz9IVvzZCobIarICE44d0PQK_MwLSv1Md-5bfgAHhUrNaZZKnE3wnzFlmq04WagurELI8kBYY6VkF0bHuyszk3Dlzbt-1O6HqdS9/s320/IMG_4977.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">一層馬鈴薯一層午餐肉一層起司片,層層疊疊鋪在焗烤盤裡</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY-ogSuKu8GzFcYz57pvEc3FMtbzgPVwg3ZzDtbhHjXsmvjTxKD4iFpBTH7rfWpRJOlivQlSwO5U0_uej-14l5D6n76Xn3Nh3gbGSHNYd44NgzXv8_1W9_QayYPXDblai7WApcRkhFn_HqEPa91rNXIOxVeGlyH_LTMjbLFEq5NDdAiwz8hL1JUkZfd3d_/s2736/IMG_4979.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY-ogSuKu8GzFcYz57pvEc3FMtbzgPVwg3ZzDtbhHjXsmvjTxKD4iFpBTH7rfWpRJOlivQlSwO5U0_uej-14l5D6n76Xn3Nh3gbGSHNYd44NgzXv8_1W9_QayYPXDblai7WApcRkhFn_HqEPa91rNXIOxVeGlyH_LTMjbLFEq5NDdAiwz8hL1JUkZfd3d_/s320/IMG_4979.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">中間多鋪了一層菠菜葉,增加蔬菜攝取</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtQjoxcb3oA07IJKF5S83nV9pd-zh2Y89qW7ANHsN2YgVpiD3zON_vQz35lgDFIlWd77uQEQ9oriGMp07NXB5TsngdyeCvl0oWZBUQL-2Kx072joRsvaGyMLizt8SN9EpeFAhZ6_jsCfzupPP7XlSlQtGTpWEO9b0jHw8Wclv5krOvJ66ZZF4uQcKj1FDJ/s2736/IMG_4978.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtQjoxcb3oA07IJKF5S83nV9pd-zh2Y89qW7ANHsN2YgVpiD3zON_vQz35lgDFIlWd77uQEQ9oriGMp07NXB5TsngdyeCvl0oWZBUQL-2Kx072joRsvaGyMLizt8SN9EpeFAhZ6_jsCfzupPP7XlSlQtGTpWEO9b0jHw8Wclv5krOvJ66ZZF4uQcKj1FDJ/s320/IMG_4978.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><span style="font-size: large;">牛奶一杯、鮮奶油半杯、鹽、黑胡椒粉、紅椒粉、義大利香料、雞蛋兩顆,打入大碗裡,攪拌均勻<br /></span><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH4eQYcocpUnsca6u900qHJJUM00a-GFMZYfHgdnl7Yz1ty4gRx1KYTFXfbemt6nEKok8aa1gxbsP28p8Mep8f97wJJaGLFWe8eiNeWaw3T0Csic5qMhZLxWRlKA4WMp_5MY7FNDyjkVfd61g6JZ54cDA0a_WWL4FApN16P4RyuPkqh3eMHVaJiaT18F6z/s2736/IMG_4980.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH4eQYcocpUnsca6u900qHJJUM00a-GFMZYfHgdnl7Yz1ty4gRx1KYTFXfbemt6nEKok8aa1gxbsP28p8Mep8f97wJJaGLFWe8eiNeWaw3T0Csic5qMhZLxWRlKA4WMp_5MY7FNDyjkVfd61g6JZ54cDA0a_WWL4FApN16P4RyuPkqh3eMHVaJiaT18F6z/s320/IMG_4980.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">攪拌過的醬汁倒入馬鈴薯焗烤中,表面再撒上大量的馬茲瑞拉起司,蓋上錫箔紙,175*C/350*F,烘烤五十分鐘到一小時(不想烤這麼久的話,可以把馬鈴薯片先燙過)</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">把烤盤取出,拿掉錫箔紙,放在一個大烤盤上,旁邊擺滿花椰菜,同時把烤溫調高到200*C/400*F,送回烤箱繼續烤二十分鐘,蔬菜與主餐一起烤熟,可謂主婦省時良方</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV-mmalHX9TCR3VuGkTa160rtRvM7tFx69dlzADpBg9HfxnXTCvRnkk71Xu3mtlPkxOaiaQ7UY-R9euiEcNWwQ_1UnLFb3YnjCzRyk7rBiuUoxmK6NBNFS9D9Gip8G8Td8T8vtFKVDULXfliDe93dJRlRroc2g41JMbZn7jfzqLWNkXaryKQJgNK2o149H/s2736/IMG_4993.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV-mmalHX9TCR3VuGkTa160rtRvM7tFx69dlzADpBg9HfxnXTCvRnkk71Xu3mtlPkxOaiaQ7UY-R9euiEcNWwQ_1UnLFb3YnjCzRyk7rBiuUoxmK6NBNFS9D9Gip8G8Td8T8vtFKVDULXfliDe93dJRlRroc2g41JMbZn7jfzqLWNkXaryKQJgNK2o149H/s320/IMG_4993.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">另一個烤盤,把調味過的豬排與番茄放在同一盤上,200*C/400*F的時候也一起送入烤箱</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtb-Z0mmXa-9lxfCPOCebHPAt0liOo086U0ZQV3DsDIeGDPflUSkE_es5bYCM6qxQqg1BS7P5mr4Qq3zv1vFoSXonTIQV78sFRUJtwRoGASqESegV6WJ8CYL2g0vB49WCntcC5mcFw3HQ2UAciWYAErRmUfaPbxhGsESPGUbm07kM63Qh2JQ9W-I4SEpgw/s2736/IMG_4994.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtb-Z0mmXa-9lxfCPOCebHPAt0liOo086U0ZQV3DsDIeGDPflUSkE_es5bYCM6qxQqg1BS7P5mr4Qq3zv1vFoSXonTIQV78sFRUJtwRoGASqESegV6WJ8CYL2g0vB49WCntcC5mcFw3HQ2UAciWYAErRmUfaPbxhGsESPGUbm07kM63Qh2JQ9W-I4SEpgw/s320/IMG_4994.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">起司馬鈴薯烤的啵啵滾,香氣逼人啊~</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsBvULyd_lJtR1x28GfW97Nb1jzG_4n4J6f5RdLMejMWt3UUKOeJ78OwabwU59Hv5VYM4xs9OJ0Qdi3Y6nZ_eLJOhAdu1-tGu7LA1a0PwanVr7mtighrJ63eE4Ysk6EwNFz-1oiNvgRQHqvQS7VDb3UUqsNWPf9g6Ak5YiaBoIWOtSDBPTWvDB0CqnGB4X/s2736/IMG_4996.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsBvULyd_lJtR1x28GfW97Nb1jzG_4n4J6f5RdLMejMWt3UUKOeJ78OwabwU59Hv5VYM4xs9OJ0Qdi3Y6nZ_eLJOhAdu1-tGu7LA1a0PwanVr7mtighrJ63eE4Ysk6EwNFz-1oiNvgRQHqvQS7VDb3UUqsNWPf9g6Ak5YiaBoIWOtSDBPTWvDB0CqnGB4X/s320/IMG_4996.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">馬鈴薯出爐的時候,豬排翻面,放回烤箱再烤五分鐘,即可出爐</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFJPM9eSIblDiGq0aQ5Q-NUewkBqdXzBJwIvgbslAuZMRE45ksEX5zOuw-8N-tpLC3HVw-Y6HCd_JduVpkNk27o7ImRDxFwDes1KplYU21t82rTptBd8VEYyucryYIBJUdsaUInxo98I10ugyIneMshm3KZZVlMTqVDSo1czyNiS0pE-YLXEPhV9K8iB1i/s2736/IMG_4997.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFJPM9eSIblDiGq0aQ5Q-NUewkBqdXzBJwIvgbslAuZMRE45ksEX5zOuw-8N-tpLC3HVw-Y6HCd_JduVpkNk27o7ImRDxFwDes1KplYU21t82rTptBd8VEYyucryYIBJUdsaUInxo98I10ugyIneMshm3KZZVlMTqVDSo1czyNiS0pE-YLXEPhV9K8iB1i/s320/IMG_4997.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">豬排、焗烤、蔬菜裝盤,色彩繽紛又美味,還順利解決一袋馬鈴薯。</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">請叫我廚房女神。(拍掌)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGg2hC4OAr0pWCqHyBaVNs6sH7076BTR5pvHhWuESYDhDVQDzFuw2kYS5a7K8yyKRFedQbE7ryDQRF3CvmpZu7cqhrWLZpdODJUkq3REVVQcAy6Gf31YAQabOzsJXs_hoZ5YKF33Zc34i_0aEpcWn6_Ux2JmeHw6d6ja83_AT2GwB8xfO5k3qP3RRGoWrW/s2736/IMG_4998.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGg2hC4OAr0pWCqHyBaVNs6sH7076BTR5pvHhWuESYDhDVQDzFuw2kYS5a7K8yyKRFedQbE7ryDQRF3CvmpZu7cqhrWLZpdODJUkq3REVVQcAy6Gf31YAQabOzsJXs_hoZ5YKF33Zc34i_0aEpcWn6_Ux2JmeHw6d6ja83_AT2GwB8xfO5k3qP3RRGoWrW/s320/IMG_4998.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div><br /></div> Jeanhttp://www.blogger.com/profile/17225067954340561450noreply@blogger.com4tag:blogger.com,1999:blog-1627782079993516474.post-76710464400034833592023-07-13T18:51:00.007+08:002023-07-13T19:09:14.639+08:00智利南邊—奇洛埃島(Isia Grande de Chiloe)<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjghGTRj5CdrVk_G5UQC8DjaQUjsLFBwTNbkVnTYQoSBLoXcbq6c_5q5yPGjD07cOxCPSRp3dgLxMQI4XMWAYbeefXsEe8VQ2Q34t9b_CjEikHWJv3mZPNyoU7_Ak0BBng2GKi3yjLgKXfQlmufgEDDTwU4VrATrp-_7ITM0qekbs_xaJMQlMaoItKnyg/s4032/IMG_4806.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2770" data-original-width="4032" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjghGTRj5CdrVk_G5UQC8DjaQUjsLFBwTNbkVnTYQoSBLoXcbq6c_5q5yPGjD07cOxCPSRp3dgLxMQI4XMWAYbeefXsEe8VQ2Q34t9b_CjEikHWJv3mZPNyoU7_Ak0BBng2GKi3yjLgKXfQlmufgEDDTwU4VrATrp-_7ITM0qekbs_xaJMQlMaoItKnyg/w640-h440/IMG_4806.JPG" width="640" /></span></a></div><p><span style="font-size: large;">小時候在看世界地圖的時候,雖然不知道哪裡是哪裡,但是智利這個國家的地形很吸引我的眼光<span></span></span></p><a name='more'></a><p></p><p><span style="font-size: large;">怎麼有這麼細這麼長的國家啊?這個國家的人是不是都不能把手臂打開啊?<br />(小朋友空間概念不太好)</span></p><p><span style="font-size: large;">奇洛埃島位於智利的南邊,是群島中最大的島嶼,靠近南極洲的地利之便,部分區域還能看到企鵝。這座島嶼本身其實沒有太多壯麗風景或世界知名景點,但因為地處偏遠,與世隔絕,悠哉閒適的農村漁村氛圍,還是吸引了各路旅客到此一遊</span></p><p><span style="font-size: large;">奇洛埃島與智利本土並沒有公路相連,只能靠渡輪交通。智利政府曾經計畫在兩地之間蓋一座大橋,但擔心被觀光客與外來商人打擾原本平靜生活的本地人嚴重抗議而作罷。幸好渡輪班次來往相當頻繁,對觀光客來訪的交通也算方便</span></p><p><span style="font-size: large;">而對我來說最期待的,則是能夠悠哉度日的氣氛。雖然旅途才剛開始沒多久,在經過總總鳥事之後,我已經有歷經滄桑的疲憊感,很想找個溫柔的地方休息放鬆</span></p><p><span style="font-size: large;">大清早到機場等飛機,非常做自己的美國人背包客<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJveMJEbaa9D3tY82fVu7QD31dKosR2wTRyOxAa0NdVqEbFn6-FTLye6zrUKkqtTN5H_EyQ-qOmUH4UUSAp_3tPBvb02QwQqgSU5B8yMiYV2iL5C9qZLtBLhRx631Jrmf--SC94Jg4kRrLxyxrJeJ06tptGh8sbK2rVO9W_214SRQO9N6pU1Jazxk-vaW7/s4032/IMG_4732.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJveMJEbaa9D3tY82fVu7QD31dKosR2wTRyOxAa0NdVqEbFn6-FTLye6zrUKkqtTN5H_EyQ-qOmUH4UUSAp_3tPBvb02QwQqgSU5B8yMiYV2iL5C9qZLtBLhRx631Jrmf--SC94Jg4kRrLxyxrJeJ06tptGh8sbK2rVO9W_214SRQO9N6pU1Jazxk-vaW7/s320/IMG_4732.JPG" width="320" /></span></a></div><p><span style="font-size: large;">離開聖地牙哥時還沒天亮,首都的夜景很美</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfoDwTXcTsV3p0XYb7eKefoYhk8SwyAIBdGnWwcpaxAenGaAHllY9tSGF7J8cBVnGw1W8XkWw_ZFW6f0HoDKV_lNyEWZFcjHMnte1nNITGfD6o8BIjYb1Ne6yUMyatCnHjRusHla9_NOmNf4Hv9jcHnQwfDBSVMTANSoUPR-duT25VLoVUXhY812-0cku_/s4032/IMG_4733.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfoDwTXcTsV3p0XYb7eKefoYhk8SwyAIBdGnWwcpaxAenGaAHllY9tSGF7J8cBVnGw1W8XkWw_ZFW6f0HoDKV_lNyEWZFcjHMnte1nNITGfD6o8BIjYb1Ne6yUMyatCnHjRusHla9_NOmNf4Hv9jcHnQwfDBSVMTANSoUPR-duT25VLoVUXhY812-0cku_/s320/IMG_4733.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">從蒙特港機場到島上還需要開一個鐘頭的車程,下飛機之後直接去租車處取車</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">南美洲大部分是手排車,不管坐計程車還是自用車,很少看到自排的。大個子還一臉嘲笑:不會開手排車?那妳怎麼敢自稱是開車好手?</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">不會開正好,我就可以正大光明在車上睡個飽,不管要開多長途,沒有替手司機你自己保重哼</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL8WH2qu_5Anf3qov0dEQJL5HK_WEnKoERn4pIYgrMsJWaQOHRQTAm5M1hN8R7DsiYBD_LkMdbdZw1v8JsFCnHHjzkc44QqbmTOitzwruEeeY_KwioKd7XDNftLL2bbBEoOdFiEackv1t5nJlYbKO3G31dB0gkM3UxIq_toEYR8zlF76TpefHGj7XdbyiT/s4032/IMG_4734.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL8WH2qu_5Anf3qov0dEQJL5HK_WEnKoERn4pIYgrMsJWaQOHRQTAm5M1hN8R7DsiYBD_LkMdbdZw1v8JsFCnHHjzkc44QqbmTOitzwruEeeY_KwioKd7XDNftLL2bbBEoOdFiEackv1t5nJlYbKO3G31dB0gkM3UxIq_toEYR8zlF76TpefHGj7XdbyiT/s320/IMG_4734.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">本土與島之間的渡輪,可以容納二三十台車沒問題,不需要訂位,順序上船,船滿了就等下一班。白天的船次約十五到二十分鐘一班,不會等太久</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUaDO9tRV-iYjVkiVae6ZEpD8bsP4DaCJBb5skdXHk41EbE5DzzEZ3DjxRaeU3HsNwDFFIUE9HuEV6XaqObuJrxupnXTAb_w2mSlbpwy_-6hxRC2p4S1TktqO2Z9Y9NEWTvS2PNfi4TUcufRwxbfqBGWmHhl2QabXxzQH-JUyKBiBp3c1x7FlRG73aKVI8/s4032/IMG_4735.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUaDO9tRV-iYjVkiVae6ZEpD8bsP4DaCJBb5skdXHk41EbE5DzzEZ3DjxRaeU3HsNwDFFIUE9HuEV6XaqObuJrxupnXTAb_w2mSlbpwy_-6hxRC2p4S1TktqO2Z9Y9NEWTvS2PNfi4TUcufRwxbfqBGWmHhl2QabXxzQH-JUyKBiBp3c1x7FlRG73aKVI8/s320/IMG_4735.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">一路奔波,路上完全沒有早餐店,在雜貨店買了一個巧克力脆片磅蛋糕充飢</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnu3GUiXwl6SQluD46_jrxLS7ljWNqA4FNtlDdEzsPxZcgIN4GAaPIAO_NPhfpmm6SF1LkJKSwgoRqZDUXMLQXMiOfHNgCVdngxY2pdwuDQP4upU6iQmSyt0hCkw4Ep2bR9FDs7QbACdxFlSzXv7Azqpz-6LavNigmM0pnSaOXMik_AVBY1wPqm0zjBnRo/s4032/IMG_4743.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnu3GUiXwl6SQluD46_jrxLS7ljWNqA4FNtlDdEzsPxZcgIN4GAaPIAO_NPhfpmm6SF1LkJKSwgoRqZDUXMLQXMiOfHNgCVdngxY2pdwuDQP4upU6iQmSyt0hCkw4Ep2bR9FDs7QbACdxFlSzXv7Azqpz-6LavNigmM0pnSaOXMik_AVBY1wPqm0zjBnRo/s320/IMG_4743.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">雖然是包裝蛋糕,但是鬆軟濕潤不過甜,還蠻好吃的,兩個人瞬間把這條蛋糕吃光光</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUe2pamOjZFW1Q2Jjs-XL83oiwuVXb4_Saz4--f9VBFyL_uHg6YgwIRTWoG6_Jh0l9cpVvuSvy6P7mp5qIWggr59YUyuf97SMNdZOcqRBR4_zKnYqEQXx8wc3YRbh6rNUqLKKwphhk38Am34PjyKGQfXE5zNGff13jV4oRHbIFSdfqNAIRzhvUGhDVqpNe/s4032/IMG_4744.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUe2pamOjZFW1Q2Jjs-XL83oiwuVXb4_Saz4--f9VBFyL_uHg6YgwIRTWoG6_Jh0l9cpVvuSvy6P7mp5qIWggr59YUyuf97SMNdZOcqRBR4_zKnYqEQXx8wc3YRbh6rNUqLKKwphhk38Am34PjyKGQfXE5zNGff13jV4oRHbIFSdfqNAIRzhvUGhDVqpNe/s320/IMG_4744.JPG" width="320" /></span></a></div><div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">二十分鐘左右的船程,上船之後會有人來依汽車大小收費</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAhpOM7j2ihg9kLw5jps6qmbOmzv28CJCc7Nb6dw62vPz0v5vFGGDFTAOxOGSTJLmCF-Tdwj8OAuEL1QwvHpwRN2sRdimodk3IFGinGycKzAUp0hi2k3AT5thfNpIKLfWc5dINnAac7aahApbOP2WM_QtrlpuIuVPcUfXiWicqBXxEv97YYnU03QmTXrFO/s4032/IMG_4738.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAhpOM7j2ihg9kLw5jps6qmbOmzv28CJCc7Nb6dw62vPz0v5vFGGDFTAOxOGSTJLmCF-Tdwj8OAuEL1QwvHpwRN2sRdimodk3IFGinGycKzAUp0hi2k3AT5thfNpIKLfWc5dINnAac7aahApbOP2WM_QtrlpuIuVPcUfXiWicqBXxEv97YYnU03QmTXrFO/s320/IMG_4738.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">港邊小鎮的野鳥</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3sYUoSJQpEXtoRMvAYIbqW6N1X6DAPP0QrRF9IB0sozJNSe-MCuZ7lDU9uXcAf6E5kEq-oallT28FAhFwdgJD93MOmh2oxJAa8FanrwmjbgD7CAFYj152M9mRFpMPany5RyggDSxrJ_FPiQ4wBF61fgRPwZWpZ_WA7brXdkLoXbtHJ1j88o0WwYceHc0F/s4032/IMG_4742.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3sYUoSJQpEXtoRMvAYIbqW6N1X6DAPP0QrRF9IB0sozJNSe-MCuZ7lDU9uXcAf6E5kEq-oallT28FAhFwdgJD93MOmh2oxJAa8FanrwmjbgD7CAFYj152M9mRFpMPany5RyggDSxrJ_FPiQ4wBF61fgRPwZWpZ_WA7brXdkLoXbtHJ1j88o0WwYceHc0F/s320/IMG_4742.JPG" width="320" /></span></a></div><p><span style="font-size: large;">OCIO Territorial Hotel<br />Huenuco s/n Peninsula de, Rilan, Castro, Los Lagos, Chile </span></p><p><span style="font-size: large;">這是我們今晚下榻的飯店,位於有點荒涼的山上,從島上最大的城市Castro卡斯楚開過來還要二十分鐘</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhoOaxK67uebnndsE3mmy-w5Vr7UhyWPJ8V-kawmEwCKMnDdN6eH9FKEA9QriFo1tPcJfyEryaGtkPiLWmYzaIEkLyEPvnMl0zSBdShMBU4mFTFdGZuBkFB5sUxvbBrIT1rdCcF_CjeoE6WzxtG8IlLxUg5pelBNiD_JVLJBpp6D_4UyEoDZbgoj6Ju12l/s4032/IMG_4795.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhoOaxK67uebnndsE3mmy-w5Vr7UhyWPJ8V-kawmEwCKMnDdN6eH9FKEA9QriFo1tPcJfyEryaGtkPiLWmYzaIEkLyEPvnMl0zSBdShMBU4mFTFdGZuBkFB5sUxvbBrIT1rdCcF_CjeoE6WzxtG8IlLxUg5pelBNiD_JVLJBpp6D_4UyEoDZbgoj6Ju12l/s320/IMG_4795.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">為什麼會選這間有點偏僻的飯店,就是被這個巨大的室內火爐給吸引,能在屋子裡面燒著柴火,喝點小酒,那有多舒服啊~</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij4PkvVsb3LTiobQ4YH6gxO9UtMZ8xnRisIGaZw8j6Vi2ns_uVKv4DA_pCf4uDDMLm8eJVLPjd8mzwE3t81lCN0rxpb7aGBFjfso01F6YcjiULAWxtBob6y7bAmz8Cz9RkRZ4vztzKJWIb6qp-ylORNBYTKSa9INj6MOcS4n_JrB2hDx3YQqwgnyPyFaz4/s4032/IMG_4751.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij4PkvVsb3LTiobQ4YH6gxO9UtMZ8xnRisIGaZw8j6Vi2ns_uVKv4DA_pCf4uDDMLm8eJVLPjd8mzwE3t81lCN0rxpb7aGBFjfso01F6YcjiULAWxtBob6y7bAmz8Cz9RkRZ4vztzKJWIb6qp-ylORNBYTKSa9INj6MOcS4n_JrB2hDx3YQqwgnyPyFaz4/s320/IMG_4751.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">不過在放鬆之前,餓了一整天,要先吃晚餐</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Restaurant Travesia</span></div><div><span style="font-size: large;">Eusebio Lillo 188, 5700000 Castro, Los Lagos, Chile</span></div><div><span style="font-size: large;">+55 65 263 0137</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">這間餐廳是連續在旅客服務處、地方雜貨店與飯店大廳都推薦的美味餐點所在,強調海鮮湯超級美味,飯店大廳甚至還很貼心的幫我們訂了位,超期待</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">鮮豔的黃色油漆與天藍色欄杆,以及佈滿庭院的各種香草植栽,可惜雲層太厚,無法襯出這間小屋的度假感</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiPO10ZWS_T8Gpa0x5r9xRBrqL3R1LIfR37a4AXoR6Hi9WAeIcWVCjQr3IvnB0BY5mjJED-XXtrXDWjh6y275Y3nuiOayz76Hf1SiVO9VFjcJa-GBBGNM5p4ocUPNs1bDyjcRjRULJuU_pwA6-yiYUODqKC81G75sOgrcIjfuLqqMYOgDOpxkP_XNBd4Zc/s4032/IMG_4752.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiPO10ZWS_T8Gpa0x5r9xRBrqL3R1LIfR37a4AXoR6Hi9WAeIcWVCjQr3IvnB0BY5mjJED-XXtrXDWjh6y275Y3nuiOayz76Hf1SiVO9VFjcJa-GBBGNM5p4ocUPNs1bDyjcRjRULJuU_pwA6-yiYUODqKC81G75sOgrcIjfuLqqMYOgDOpxkP_XNBd4Zc/s320/IMG_4752.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">走進屋內,裡面像是鄉村小屋的溫馨氛圍</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH--FmpmjqpFhUPABPDlzl2bE_rXL7SvjT03Rcr3Q78X69TGFZI1XZCcPWLYEKwFjqt-mz5It3f9AHpKoQc98LT4v98u4IasmSNa07xWOhdnSF9-UMU3jmzofGu-wcQkm5UiSQEVtqQ9iDMrnU_kNmIry15ZQHAG0kpSX9UZbeG1IeF7_ptxaEx9lUwOC2/s4032/IMG_4753.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH--FmpmjqpFhUPABPDlzl2bE_rXL7SvjT03Rcr3Q78X69TGFZI1XZCcPWLYEKwFjqt-mz5It3f9AHpKoQc98LT4v98u4IasmSNa07xWOhdnSF9-UMU3jmzofGu-wcQkm5UiSQEVtqQ9iDMrnU_kNmIry15ZQHAG0kpSX9UZbeG1IeF7_ptxaEx9lUwOC2/s320/IMG_4753.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">裏頭是三四個女生在下廚,充滿悠哉氣氛的廚房</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg1VBxUtqhS1bCpyhZK7ff9nG3kUHQRf-ZBvbFrzQyy36TK1PeIlTSkRBvl-6AmZ11yhkfWrvCkFj1aacXh46TYxx55pCq_UyOup8aqSisLih4vXdyFSysSG1r3Q-21ou3ZBHHs0UPzpaGF3oI7fcBDfXamUSULWi8EbjspU-sln504Drrnn5K9_ZrTooH/s4032/IMG_4755.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg1VBxUtqhS1bCpyhZK7ff9nG3kUHQRf-ZBvbFrzQyy36TK1PeIlTSkRBvl-6AmZ11yhkfWrvCkFj1aacXh46TYxx55pCq_UyOup8aqSisLih4vXdyFSysSG1r3Q-21ou3ZBHHs0UPzpaGF3oI7fcBDfXamUSULWi8EbjspU-sln504Drrnn5K9_ZrTooH/s320/IMG_4755.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">餐廳裡沒有紙本菜單,只有寫在黑板上,密密麻麻的西班牙文。出來點菜的廚師兼女侍不會說英文,很努力地用西班牙文解釋本日菜單,大個子也很努力地聽懂,但只聽懂"章魚""牛肉"這幾個字,就在我放棄,想叫她隨便端上個什麼有魚的東西就好了的時候,一位會講英文,終於看不下去我們雞同鴨講的美女客人走過來幫忙翻譯,讓我們點到了想要的料理,真是太感謝了</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">智利產白酒,薑汁風味的Pisco Sour</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">那一杯冰沙感的酸涼調酒一下肚,整個人都清爽了起來</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigWW7fOJh_vMha9c4UeHn305usDJvWbZCoaN--3iuoEXOK5Jx1eu_X_xEIgvUc_T17VoojtoxG_heS6MBPVi-ERL6X9qRaVjtwDOhJVlJsDxW7bBEs8RIIrUMkw9vYUuQWsbo7sDQjhIjXrGRueEbZo3CXqFUONbZqO_xHtnZ6nypuc8hA8k-ETgyurqxv/s4032/IMG_4756.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigWW7fOJh_vMha9c4UeHn305usDJvWbZCoaN--3iuoEXOK5Jx1eu_X_xEIgvUc_T17VoojtoxG_heS6MBPVi-ERL6X9qRaVjtwDOhJVlJsDxW7bBEs8RIIrUMkw9vYUuQWsbo7sDQjhIjXrGRueEbZo3CXqFUONbZqO_xHtnZ6nypuc8hA8k-ETgyurqxv/s320/IMG_4756.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">在智利的每一間餐廳,都會附上不同型態,口感類似的白麵包,這間店附上的醬汁是番茄高湯口味,酸酸的帶點濃郁感,與白麵包很搭</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZJa_2cMj9DqA-CI8EZXHkGlOv5DZN-kb3PjBUpBk-iHjF1MQSML5fnKSAJXhB1WtmAACTVYr3xVPcp4pWRaHdz8svCT1Rqg1jffZastfLzCfrAldFX9QyiCyExGwR3u2BHGJwmzEUg2nap6Jl8wtQQKwG0pnn8lCZpDgkV6bmC2y0tVOt_y7BiQh1C56Z/s4032/IMG_4757.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZJa_2cMj9DqA-CI8EZXHkGlOv5DZN-kb3PjBUpBk-iHjF1MQSML5fnKSAJXhB1WtmAACTVYr3xVPcp4pWRaHdz8svCT1Rqg1jffZastfLzCfrAldFX9QyiCyExGwR3u2BHGJwmzEUg2nap6Jl8wtQQKwG0pnn8lCZpDgkV6bmC2y0tVOt_y7BiQh1C56Z/s320/IMG_4757.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">海鮮湯,熱騰騰冒著蒸氣,充滿著各種島上產的海鮮之外,帶著一股鮮明的香料味也非常刺激食欲</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz5v_UKelXLafpeTH13vaY38-luBDe_bpg4-c3L4ARRN1FUf_fSekE57nBahhlPX5RvqizRtv1U5Q0jBvYzQrBfKcDBWPjEP_8l784nMmkXH4sDNrcV66vuJSBdswHXdwHN3wj9ld1gswN0IjV8etLnsWFmFtCo-cFxTTFNrsLZc4DszWCdh0d1aoquEIQ/s4032/IMG_4761.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz5v_UKelXLafpeTH13vaY38-luBDe_bpg4-c3L4ARRN1FUf_fSekE57nBahhlPX5RvqizRtv1U5Q0jBvYzQrBfKcDBWPjEP_8l784nMmkXH4sDNrcV66vuJSBdswHXdwHN3wj9ld1gswN0IjV8etLnsWFmFtCo-cFxTTFNrsLZc4DszWCdh0d1aoquEIQ/s320/IMG_4761.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">海鮮的新鮮美味不用說之外,裡面還有幾大塊紫色的馬鈴薯</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">奇洛埃島是全世界第一個發現馬鈴薯的地方,原生種馬鈴薯據說高達三百多種,目前也仍有幾十種在持續耕種食用,口感風味各異</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">紫色馬鈴薯甜味鮮明,口感紮實,與鮮美的湯一起入口咀嚼,非常滿足</span></div><div><span style="font-size: large;">(我一直伸湯匙來搶這個馬鈴薯,大個子不得不出手保衛)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1jEM3OJ3ZcuW04mnJHUTvfFK7LsYivF_GD2xFnDQzqdawlu2lDVoGm7FUGB4C8yITbBTFl4lv_HyhxJESpYy93hY6IC_GdzjNafRmlErr6gULpV1qwnEcYIu8DbEZsz8JTZa-eAVZs6M3CeUdr9JiQQ-X7SeS5L3CmACIc1B6Q3GXEZfSVyE5yNdxcNLt/s4032/IMG_4763.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1jEM3OJ3ZcuW04mnJHUTvfFK7LsYivF_GD2xFnDQzqdawlu2lDVoGm7FUGB4C8yITbBTFl4lv_HyhxJESpYy93hY6IC_GdzjNafRmlErr6gULpV1qwnEcYIu8DbEZsz8JTZa-eAVZs6M3CeUdr9JiQQ-X7SeS5L3CmACIc1B6Q3GXEZfSVyE5yNdxcNLt/s320/IMG_4763.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">煎魚(今日收穫),與章魚醬汁</span></div><div><span style="font-size: large;">我好喜歡這樣色彩鮮明,食材一目了然的餐點,看起來就讓人肚子餓</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt4188F9tut3PFTgrRT4kFol2Gmuhmz2CRt-4fm2CAPwSDbEilJ4NJXl1h5DGD80qfM6obHu_b1IxndgP24aXe81HX6WDxhJjEZ_4aE3g4qbxpslXe25yam8jJ9QsRR7p1PiJXEiwjJeWlxKpIM7rYQ-nSm5DN9MdbeNDqDWZLAAZYwRSP7ZtsiFHyQCy1/s4032/IMG_4764.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt4188F9tut3PFTgrRT4kFol2Gmuhmz2CRt-4fm2CAPwSDbEilJ4NJXl1h5DGD80qfM6obHu_b1IxndgP24aXe81HX6WDxhJjEZ_4aE3g4qbxpslXe25yam8jJ9QsRR7p1PiJXEiwjJeWlxKpIM7rYQ-nSm5DN9MdbeNDqDWZLAAZYwRSP7ZtsiFHyQCy1/s320/IMG_4764.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">這是哪門子的醬汁,根本就是一整隻章魚在上頭,慢燉過的口感軟嫩,有一點偏鹹,但與底下的嫩煎魚排一起吃很剛好。驚喜的是,魚排底下也有馬鈴薯</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiurWGVENzg8PXDfGWqt7GfNZF9hzm7qYVdXOYCVa3tIvL_FB8TU4nGU7Ia5dl4sdn3WEblhLfR5uPeYSKKi1myWZYL0sURTAzzyXImYjGcbzP9EoT-bHCD3skc44v6XvHN4ZFLizJvMUOSz-gLZsFcIg1_eYF9GnCvVoNFGetdnAaptPCjHs8l4ht6zcQM/s4032/IMG_4765.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiurWGVENzg8PXDfGWqt7GfNZF9hzm7qYVdXOYCVa3tIvL_FB8TU4nGU7Ia5dl4sdn3WEblhLfR5uPeYSKKi1myWZYL0sURTAzzyXImYjGcbzP9EoT-bHCD3skc44v6XvHN4ZFLizJvMUOSz-gLZsFcIg1_eYF9GnCvVoNFGetdnAaptPCjHs8l4ht6zcQM/s320/IMG_4765.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">除了紫色之外,還有另一種粉紅色馬鈴薯,口感更鬆軟一點,帶著明顯的土質香氣,跟鹹鹹的章魚很搭,也是讓我吃得欲罷不能(換大個子拿湯匙過來搶)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwIyB1Rov95wbLrmwAEL3fXoiR-qopLczbbTJ2bIoI9Jr1IJOoPKVMQIm_Jc_Tbncp8_cByiEjcemRhtFHrMYqW1yP5tjmVpY64-aL7h0rGU8Cwr165PWaShCeNhlhnO7-haFqSD3maD-lARda0VGD8haYi0bg9VGjGwi8D1FC3p2eTl7-QfmBc9_m4JHd/s4032/IMG_4767.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwIyB1Rov95wbLrmwAEL3fXoiR-qopLczbbTJ2bIoI9Jr1IJOoPKVMQIm_Jc_Tbncp8_cByiEjcemRhtFHrMYqW1yP5tjmVpY64-aL7h0rGU8Cwr165PWaShCeNhlhnO7-haFqSD3maD-lARda0VGD8haYi0bg9VGjGwi8D1FC3p2eTl7-QfmBc9_m4JHd/s320/IMG_4767.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">酒足飯飽,在這個漁港小鎮稍微漫步之後,驅車返回飯店</span></div><div><span style="font-size: large;">(看起來很悠哉,路上野狗好多,叫聲此起彼落)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCGKKk-Zwa9r14qnx8C2rCAfCIo2UnsHDa_EspUY1bC-cMsVx5qXfAUZH2UTUBKGWZj8VlORi8vnft0Alx5ISLsCux_0s3uTGunePsuOWablqYEcDm7tJrCqrVamL1U8kwMBuI9FeTVU9bc4ViiZ4tT8PC82Mc2aX6INqgp2dQVMG3X-pFZ3abzGwLQP6G/s4032/IMG_4768.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCGKKk-Zwa9r14qnx8C2rCAfCIo2UnsHDa_EspUY1bC-cMsVx5qXfAUZH2UTUBKGWZj8VlORi8vnft0Alx5ISLsCux_0s3uTGunePsuOWablqYEcDm7tJrCqrVamL1U8kwMBuI9FeTVU9bc4ViiZ4tT8PC82Mc2aX6INqgp2dQVMG3X-pFZ3abzGwLQP6G/s320/IMG_4768.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><span style="font-size: large;">回到飯店,回房間換上舒服的衣服,點了杯智利產白酒,大個子帶著在雜貨店裡買的地方產啤酒,在火爐旁找個舒適的位置,享受這難得的悠哉夜晚<br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9b8fSBY2GmX_hNUTD5DgBV10aK8WS6qhPTeM_IuETcGD1xgRg-jH6mCzMtYqW-lIt07-r7cIicR-hFTyJcR4RX6vTlf3TqFXznSnt76I_gkKf100nqLW7qEmvu6lYfIMEmbVnL5tP4UKuXiAvSXaUIJb75vz4mrdAtdfxG5sLTzUeVxha20vAcUxIZSYa/s4032/IMG_4777.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9b8fSBY2GmX_hNUTD5DgBV10aK8WS6qhPTeM_IuETcGD1xgRg-jH6mCzMtYqW-lIt07-r7cIicR-hFTyJcR4RX6vTlf3TqFXznSnt76I_gkKf100nqLW7qEmvu6lYfIMEmbVnL5tP4UKuXiAvSXaUIJb75vz4mrdAtdfxG5sLTzUeVxha20vAcUxIZSYa/s320/IMG_4777.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">外面下著大雨,我們坐在室內烤火,享受著燒木材的香氣與樂趣</span></div><div><span style="font-size: large;">(人不管多老,都很喜歡燒木頭,看著火焰奔放,可以這樣坐一整晚)</span></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnyOlGqem0lVD_I501hC3sH0sASYfUZjqNs59wxacjjP2ebeavMF3PG9rAZ5edAwC9ujPCQ9oh7F1OI2qZPU8OPrdY7ktvFDxJxxvIl1kMQsX6alBjoGE776GhQmJqt4sABZz7aRpj8z3zTFsR3QK8KLUZsLUks1yKcypiGMQTe38MO1MAM5UBK5xHab-8/s4032/IMG_4775.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnyOlGqem0lVD_I501hC3sH0sASYfUZjqNs59wxacjjP2ebeavMF3PG9rAZ5edAwC9ujPCQ9oh7F1OI2qZPU8OPrdY7ktvFDxJxxvIl1kMQsX6alBjoGE776GhQmJqt4sABZz7aRpj8z3zTFsR3QK8KLUZsLUks1yKcypiGMQTe38MO1MAM5UBK5xHab-8/s320/IMG_4775.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;">因為是禮拜一晚上,整個飯店只有我們與另一對土耳其來的夫妻,丈夫會講英文,跟大個子相談甚歡,妻子語言有點不通,但先生說她很愛煮飯,我們就用估狗翻譯跟圖片,互相討論彼此的食物,或偶爾安靜,聽著雨聲,看著木柴批哩啪啦的燒</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">這樣的時刻,讓人真心感謝旅行的美好</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnNgN3_0VlMxNM4MYnfszNclfTOqu90ILRliMG1nl2LUYWIJJdkRWAm4fFBEoPmHbiTdFBACG-VsMiub3utsjkitwtgKkW2aoPiLJh_rwJflEDYzO3_2JMg7vEcncEMJh8VIf_dhB3izItHgEBwFGK0GfZUCt1rUQWuDjCNN9hfxJ-l4G3JZUJzSTRRjwJ/s4032/IMG_4780.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnNgN3_0VlMxNM4MYnfszNclfTOqu90ILRliMG1nl2LUYWIJJdkRWAm4fFBEoPmHbiTdFBACG-VsMiub3utsjkitwtgKkW2aoPiLJh_rwJflEDYzO3_2JMg7vEcncEMJh8VIf_dhB3izItHgEBwFGK0GfZUCt1rUQWuDjCNN9hfxJ-l4G3JZUJzSTRRjwJ/s320/IMG_4780.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">全木造的用餐區,帶著溫馨感</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMNdOvV7lm9a7HAtaZNwVZ-v5yM1yanBsYN4ALK2UaA2gHNSOkde6rGt4LsU-YZmntIIDxJAJz5kIglHFFCuAKXwLnL7KluMJI0mIwpDkE0lc1SuFumW89OL8w-TftRZBMaUfaBAqxdygMCJOzNaofe59Ez7_-Q-524wljcWCEPpiB0YbX1iPYQuBfUpA9/s4032/IMG_4781.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMNdOvV7lm9a7HAtaZNwVZ-v5yM1yanBsYN4ALK2UaA2gHNSOkde6rGt4LsU-YZmntIIDxJAJz5kIglHFFCuAKXwLnL7KluMJI0mIwpDkE0lc1SuFumW89OL8w-TftRZBMaUfaBAqxdygMCJOzNaofe59Ez7_-Q-524wljcWCEPpiB0YbX1iPYQuBfUpA9/s320/IMG_4781.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">走出去的陽台,則是卡斯楚市的夜景,遠離塵囂,帶點冷冽的空氣,讓微醺的我稍微清醒,享受這片美景</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyc_r0j4YXt__jTw1RAmCn9mrzhknbvkuRia6Z-M6mPkVQOTwFxecbJ_9_w8gX-TE-0p_GT30B773tN3hVlCQVT8dT8rrRx4mGGHNJOo9EML29vdixtTt-dsv9yX8cV6hCORIYXa9pyVULsp3G3Xu0qnsSBidS6Lj4Y_9whh5LySqksfujOWbrmqDjKabl/s3954/IMG_4782.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2514" data-original-width="3954" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyc_r0j4YXt__jTw1RAmCn9mrzhknbvkuRia6Z-M6mPkVQOTwFxecbJ_9_w8gX-TE-0p_GT30B773tN3hVlCQVT8dT8rrRx4mGGHNJOo9EML29vdixtTt-dsv9yX8cV6hCORIYXa9pyVULsp3G3Xu0qnsSBidS6Lj4Y_9whh5LySqksfujOWbrmqDjKabl/s320/IMG_4782.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">回到房間,窗戶外也是這片夜景,用按摩浴缸泡了個香噴噴的澡,躺在床上輕啜白酒,感覺身心都徹底得到了放鬆</span></div><div><span style="font-size: large;">(伴隨著大個子的呼聲)(一路開車很疲累)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmjy3AZtl3jLxpLKhWna_KWno_Zwqzsm__TUGl2m-RMsI_-LXIAsiR3hBJKoOwH6mbC4Xt-4JcSX306Itc2W7zk-s0TxGRfJYVlaQGaJjXQk5je68TbkNXxsCYQxZy7DRdhD6UIyAdAko3txFUREze_446JKXW6axi_6-39LvJZ4dZROkVzH9ICdctIpG-/s4032/IMG_4784.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmjy3AZtl3jLxpLKhWna_KWno_Zwqzsm__TUGl2m-RMsI_-LXIAsiR3hBJKoOwH6mbC4Xt-4JcSX306Itc2W7zk-s0TxGRfJYVlaQGaJjXQk5je68TbkNXxsCYQxZy7DRdhD6UIyAdAko3txFUREze_446JKXW6axi_6-39LvJZ4dZROkVzH9ICdctIpG-/s320/IMG_4784.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><span style="font-size: large;">早餐區的吧檯,鮮奶麥片一字排開<br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsze5WvvXyUOnwGZM4PkcayfZkgAZyFhy4395axQQRLfoaa1rq5kTWp2naewots1YeR-ecCq3mhIWdHC3wtqKVBOt4-gD61Tt1VzmxfDzPkfCfp23zGrlLmpv_4QaDG8lH01YtBRMObMdJVdSG6nxXa8BYcWNnXfTMoy4bOqjnfsMbQK8zvr8MNPAWTGOv/s4032/IMG_4785.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsze5WvvXyUOnwGZM4PkcayfZkgAZyFhy4395axQQRLfoaa1rq5kTWp2naewots1YeR-ecCq3mhIWdHC3wtqKVBOt4-gD61Tt1VzmxfDzPkfCfp23zGrlLmpv_4QaDG8lH01YtBRMObMdJVdSG6nxXa8BYcWNnXfTMoy4bOqjnfsMbQK8zvr8MNPAWTGOv/s320/IMG_4785.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">不算很豐盛,清清爽爽的早餐,也能填飽肚子</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1FOvT4U9upU8aJE0e56XQazc0mlWD6ZE9fUMdFjSXtJszlt-0nRAwV8C_avBIuThgYApRufba1_hxGmP0eO8U2_7JQEqLNrK9Y3UBLeavwJe_G9YF0Dv8imH1bhVh9SCtS1eX86OoeQcoXvzvv04TbJLqJdXbG3l7ObvonN7CbRGOQCoDWThAWPFxGM5U/s4032/IMG_4789.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1FOvT4U9upU8aJE0e56XQazc0mlWD6ZE9fUMdFjSXtJszlt-0nRAwV8C_avBIuThgYApRufba1_hxGmP0eO8U2_7JQEqLNrK9Y3UBLeavwJe_G9YF0Dv8imH1bhVh9SCtS1eX86OoeQcoXvzvv04TbJLqJdXbG3l7ObvonN7CbRGOQCoDWThAWPFxGM5U/s320/IMG_4789.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">這個蘋果燕麥卡士達派讓我大驚艷,外酥內滑嫩的口感,是目前在南美洲吃到最好吃的甜點</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">吃飽喝足,依依不捨的與飯店告別,開始島上的觀光行程</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVTWX7r5tdkBhCA3XC16jwW90sbTUYLnXeN9f3bziU7Os5m4NU6-7HD58SZIsXvyB22fulT09HVtvoBpkVJ7DTYoCwcoYCGspAQOuzYDGajTiZH5q5UhZHJxsHrHUehBWJRxB5jVTnceaSD3sV1VMO__mChhlSooIPicDQTfD9cicKT_gc55ns8JP0qaJR/s4032/IMG_4790.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVTWX7r5tdkBhCA3XC16jwW90sbTUYLnXeN9f3bziU7Os5m4NU6-7HD58SZIsXvyB22fulT09HVtvoBpkVJ7DTYoCwcoYCGspAQOuzYDGajTiZH5q5UhZHJxsHrHUehBWJRxB5jVTnceaSD3sV1VMO__mChhlSooIPicDQTfD9cicKT_gc55ns8JP0qaJR/s320/IMG_4790.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div></div><div><span style="font-size: large;">高腳屋是島上為了因應潮汐而建造的屋子,有百年以上的歷史</span></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf5xh8mWaoW3qlBVBklOeYQhqom9USR5pM7NbAMzrM8wtFOigN7EdbIKKZbCP_gI2qyc2lQ3k2J66j9A_0BbqCx2AxpfJHNYIQXX5kzZIi0T6WeNOnJC5KuGGZo1WG8-stmbaFLAvh8wnQ-hzjniS5ZKBCmx1cM9UfyA8e7q2yGAlRQ6bM0J0abXMePxCg/s4032/IMG_4799.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf5xh8mWaoW3qlBVBklOeYQhqom9USR5pM7NbAMzrM8wtFOigN7EdbIKKZbCP_gI2qyc2lQ3k2J66j9A_0BbqCx2AxpfJHNYIQXX5kzZIi0T6WeNOnJC5KuGGZo1WG8-stmbaFLAvh8wnQ-hzjniS5ZKBCmx1cM9UfyA8e7q2yGAlRQ6bM0J0abXMePxCg/s320/IMG_4799.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">我們昨夜的飯店就在對面的山頭</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ4wgPVNRPqegID5GsyFFGBURAjqzQ-PpOy0LxUdS69oFQXF3pa9TqENG4D1d5hiBOAgPEVC0t09bQQPKQi8dWR0b3MeUvk1QzvUzjYCXlq9ebAL1Yo5sPmzyMdmvZ94iWL9ISkVUKxgU5Pdbg7LDRMG27g-IOj5UHHZI29UA2L6FAdztdtEUqo9uJ6am1/s3970/IMG_4804.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2476" data-original-width="3970" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ4wgPVNRPqegID5GsyFFGBURAjqzQ-PpOy0LxUdS69oFQXF3pa9TqENG4D1d5hiBOAgPEVC0t09bQQPKQi8dWR0b3MeUvk1QzvUzjYCXlq9ebAL1Yo5sPmzyMdmvZ94iWL9ISkVUKxgU5Pdbg7LDRMG27g-IOj5UHHZI29UA2L6FAdztdtEUqo9uJ6am1/s320/IMG_4804.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">當地人把高腳屋漆成各種色彩繽紛,裡頭不但有住人,還有飯店與餐廳,如果能在這裡住上一晚,也是另一種不同的氣氛</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPDjvHGEKp2-UJdkSQqnPAP0dmyQON7goK1xTssJgUMxS1Cjre3jTGoVCooIM7rsKZWW_TeAThBZc0lxCvQGQBBerwCdqZdUoqAPHLjfjYkdBbQLEJgsnholzsO1LqlN2j1k1LWhXsmLh7CydmiP6243QKRrexnVacjCY_mWcoR8N1FP-l0PU7kgX9_6Q5/s4032/IMG_4796.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPDjvHGEKp2-UJdkSQqnPAP0dmyQON7goK1xTssJgUMxS1Cjre3jTGoVCooIM7rsKZWW_TeAThBZc0lxCvQGQBBerwCdqZdUoqAPHLjfjYkdBbQLEJgsnholzsO1LqlN2j1k1LWhXsmLh7CydmiP6243QKRrexnVacjCY_mWcoR8N1FP-l0PU7kgX9_6Q5/s320/IMG_4796.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipj2ijjj7PtqdKAVqyJPPC7N028izMuVkxTEz4cw9RyxB7CHhCygy-JG0_8m6-laOlD_kOxmcaUH3VASIF9NqtESsRlUKI9WXFBjKAiQb5teDWg84NZdUZI_EDUj-24PhDELD9a8DmokBDVHkOjic60kz-5tMrIQp1bBhl9HCbEN_9aWafka54OZKk8XHN/s4032/IMG_4805.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipj2ijjj7PtqdKAVqyJPPC7N028izMuVkxTEz4cw9RyxB7CHhCygy-JG0_8m6-laOlD_kOxmcaUH3VASIF9NqtESsRlUKI9WXFBjKAiQb5teDWg84NZdUZI_EDUj-24PhDELD9a8DmokBDVHkOjic60kz-5tMrIQp1bBhl9HCbEN_9aWafka54OZKk8XHN/s320/IMG_4805.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;">島上的觀光重頭戲,就是這些建於十七世紀的木造教堂,是世界上最古老的木頭建築之一。起源於基督教會的教士來到島上傳福音,因為與世隔絕地處偏遠,最方便取得的建材就是木頭,就此蓋了這些混合西班牙與歐洲風格的教堂</span><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">島上的教堂非常多(包含群島在內有一百多座),其中十六間教堂被登記為世界遺產,有毛病的大個子想要全部拜訪,但只有一天的時間,幾乎是不可能的任務。即使是島,來回開車也要三個多鐘頭,教堂散落在島上各處,還有些教堂是在周圍的小島,需要渡輪交通,相當耗時</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">百般不願的大個子,只能在有限的時間裡,在島上開來開去,找尋教堂的蹤跡。以下是我們參觀到的教堂,每個都有相似的建築工法與獨特的美麗,但是哪個是什麼名字我就真的記不住了請見諒</span></div><div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_MeSD6Hpv9awimQ6CuTFGQ7htVruGBhxJB_oLtzF2scorwSrnfaqjoLOYJIYgHoBcmfkaYXnxCmSLuXFn-uJ0kXPIuLNeaZHTJPiVn_tsotxfRzZQtKML7S4Dg1wj-iil9BvDDU4-1JN-OdAFtZIOT7mZB80-vdsBIr_N6l_VYl8_7Jw0FF9F5-xsBIdD/s4032/IMG_4739.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_MeSD6Hpv9awimQ6CuTFGQ7htVruGBhxJB_oLtzF2scorwSrnfaqjoLOYJIYgHoBcmfkaYXnxCmSLuXFn-uJ0kXPIuLNeaZHTJPiVn_tsotxfRzZQtKML7S4Dg1wj-iil9BvDDU4-1JN-OdAFtZIOT7mZB80-vdsBIr_N6l_VYl8_7Jw0FF9F5-xsBIdD/s320/IMG_4739.JPG" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlC_5KwNulTttN6vt1Jd-EaDx0Og0IYEy0aQaDh11IRZDhOadvwFJERO0nb8h6FLqkedGdfZuuK2k9XN3MJynPBOUQMTxLuFh5JlPN2Bzqgso33lc211Im0kFjJXfeQ3kSa2Qe2NQc-e8__v_GQJuMXzS5jupqKmpxtojEzbtZ52sry2xMMGAPsHZ_YS3S/s4032/IMG_4745.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlC_5KwNulTttN6vt1Jd-EaDx0Og0IYEy0aQaDh11IRZDhOadvwFJERO0nb8h6FLqkedGdfZuuK2k9XN3MJynPBOUQMTxLuFh5JlPN2Bzqgso33lc211Im0kFjJXfeQ3kSa2Qe2NQc-e8__v_GQJuMXzS5jupqKmpxtojEzbtZ52sry2xMMGAPsHZ_YS3S/s320/IMG_4745.JPG" width="240" /></a></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">教堂的博物館</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhys1eON7jA6YLE7H8MDTjJ6m04wIVrO39VHGWvdr-Vt8Lx-E3mncc8-3rgFxXQ9CK5bBTQIgkAaTFPReBbfz6PkTntDJX0cpXj0AXlzl61FaRis2JNwYIsMBajT4-kCStL5SZBabqQltoODT3u78rPHLHI0EXxDIRLHzeE0CGYqtNgjuL5ndRgjzamtvW1/s4032/IMG_4746.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhys1eON7jA6YLE7H8MDTjJ6m04wIVrO39VHGWvdr-Vt8Lx-E3mncc8-3rgFxXQ9CK5bBTQIgkAaTFPReBbfz6PkTntDJX0cpXj0AXlzl61FaRis2JNwYIsMBajT4-kCStL5SZBabqQltoODT3u78rPHLHI0EXxDIRLHzeE0CGYqtNgjuL5ndRgjzamtvW1/s320/IMG_4746.JPG" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd7BLahG6D8HzYbTd7wX02ELKjPzBEDGnCd5BNlyjfAB1UdaAb9S8APmqWgZrD22NVPDu0cHwD4iAkn9S4fZI_nZCyT4tzvecSCvUcSdrkGVqQEiWbQE9Ub7oQWjggNZv-A0OkcSIAYLVQ2NssKT3eSFZhSarqk6BodRyqB_b_WATln9SHed-pdkAA9o-I/s4032/IMG_4748.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd7BLahG6D8HzYbTd7wX02ELKjPzBEDGnCd5BNlyjfAB1UdaAb9S8APmqWgZrD22NVPDu0cHwD4iAkn9S4fZI_nZCyT4tzvecSCvUcSdrkGVqQEiWbQE9Ub7oQWjggNZv-A0OkcSIAYLVQ2NssKT3eSFZhSarqk6BodRyqB_b_WATln9SHed-pdkAA9o-I/s320/IMG_4748.JPG" width="240" /></a></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">木造教堂的模型,展示木頭是如何建造出如此高聳耐用的建築</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJd8TNlZetiOIqKQaTMYeeOgdIsDvIZmRvKojHAwvd7fv8bHQgw3_MEM89VTEVjFiyokbZ7A1m4r8L9AXlLX8csAZgCe42ApRdUud9gxzXvntEUu-JbytGP2qMEZCsKvQZmX2RnoG08DZt4qzU9_yL5qqdC1s8ZkYcfrANJ3Q4ZUGmy4eR68BwdEc9uEx8/s4032/IMG_4749.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJd8TNlZetiOIqKQaTMYeeOgdIsDvIZmRvKojHAwvd7fv8bHQgw3_MEM89VTEVjFiyokbZ7A1m4r8L9AXlLX8csAZgCe42ApRdUud9gxzXvntEUu-JbytGP2qMEZCsKvQZmX2RnoG08DZt4qzU9_yL5qqdC1s8ZkYcfrANJ3Q4ZUGmy4eR68BwdEc9uEx8/s320/IMG_4749.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">教堂內部,木質沉穩之外也帶點金碧輝煌</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZiZQdGY4Ne_92VNMiOA87WAUKragww6bJ6lGz88D9spod6zKze7xsVH1iE2XHkzeJCXCcA4VQwEpyQvZyEFW2Kl3-2ONfzmDfYx2LZKZRBXe8jR5KMi9UfTSupkKhaq3oHwyYVlt35Q0qozc13MvnQ9tnD4UGdt1f1C-Wwtl8lR3q5PTiDs6bVO7J-9wB/s4032/IMG_4813.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZiZQdGY4Ne_92VNMiOA87WAUKragww6bJ6lGz88D9spod6zKze7xsVH1iE2XHkzeJCXCcA4VQwEpyQvZyEFW2Kl3-2ONfzmDfYx2LZKZRBXe8jR5KMi9UfTSupkKhaq3oHwyYVlt35Q0qozc13MvnQ9tnD4UGdt1f1C-Wwtl8lR3q5PTiDs6bVO7J-9wB/s320/IMG_4813.JPG" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzkz4MR4EWKLhcFKJCcufjn0FePS1hBRKGTGBtfpfyrM2gyVRJVfdG3Su2XYPWg4KP-l3gWzhgIEassLcHsPPAz9PuVrDPLn6rplFG23R4SdPH_InLldDV4VYq6RUZD4x4TJ8j1LmZZ8z2YUYIMbpee6o0QWN1oksjZnppVE51el0ndqeLJ9xzwxjfR6MQ/s4032/IMG_4814.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzkz4MR4EWKLhcFKJCcufjn0FePS1hBRKGTGBtfpfyrM2gyVRJVfdG3Su2XYPWg4KP-l3gWzhgIEassLcHsPPAz9PuVrDPLn6rplFG23R4SdPH_InLldDV4VYq6RUZD4x4TJ8j1LmZZ8z2YUYIMbpee6o0QWN1oksjZnppVE51el0ndqeLJ9xzwxjfR6MQ/s320/IMG_4814.JPG" width="240" /></a></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">路邊一景,雖然天氣不太好一直飄雨,但這樣山與海的風景很撫慰人心</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw2_UckimbUW_rrQe3xC4HUuEpj4hplOnMMef1PwZsvuAgPalUVpzLMDpzswDkulVrSFfTcHfNYXW_4bpIvKc4Op4RHOaVjmA2T1at2meEUW7SFViyPHM1jJOlpgl9wloTMzyN-vph5TMIeE6-CHIYV8JJJSCiP6eZUHEnMweJKlBtnjymoIwZPiUBhLQk/s4032/IMG_4816.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw2_UckimbUW_rrQe3xC4HUuEpj4hplOnMMef1PwZsvuAgPalUVpzLMDpzswDkulVrSFfTcHfNYXW_4bpIvKc4Op4RHOaVjmA2T1at2meEUW7SFViyPHM1jJOlpgl9wloTMzyN-vph5TMIeE6-CHIYV8JJJSCiP6eZUHEnMweJKlBtnjymoIwZPiUBhLQk/s320/IMG_4816.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">路上的牛,撞到要賠</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhLl6Zs1Q3KLld29JS4GuetydI3DJ5Rq8EkXXdleGAHg3-LX0BPTnIBBMJq_MlclBIDxDQWbdA1LbYXfxhRAGQYHSnV-BdGKf_oJSVtjP2wQg5DQfZoweh3KpW_BKsDj8VMgvclNYbfYwcF-LY8OePQHfxg9jWbBryj3i8lm_2-BmekctQHMBsdpHlQoVV/s4032/IMG_4819.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhLl6Zs1Q3KLld29JS4GuetydI3DJ5Rq8EkXXdleGAHg3-LX0BPTnIBBMJq_MlclBIDxDQWbdA1LbYXfxhRAGQYHSnV-BdGKf_oJSVtjP2wQg5DQfZoweh3KpW_BKsDj8VMgvclNYbfYwcF-LY8OePQHfxg9jWbBryj3i8lm_2-BmekctQHMBsdpHlQoVV/s320/IMG_4819.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">外觀看起來也是純木頭建造的教堂</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj43m8AFqmTnyw8OoTSeHd3SJWXg790W1zHao_3qMa6EYI_dO95goUVM7U_oW0ZDMOUEbD2yxLxfU5vYLhjBmvGx5i568KjUGMpJ-FyzAd7ALksHfZNfv-iSLiOoglqTzo9XQPO35WT-38_eXIOmHfdAjEgtTf8qq-frulUElNRQ4rMy_qacPxkmZ5ElY8a/s4032/IMG_4822.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj43m8AFqmTnyw8OoTSeHd3SJWXg790W1zHao_3qMa6EYI_dO95goUVM7U_oW0ZDMOUEbD2yxLxfU5vYLhjBmvGx5i568KjUGMpJ-FyzAd7ALksHfZNfv-iSLiOoglqTzo9XQPO35WT-38_eXIOmHfdAjEgtTf8qq-frulUElNRQ4rMy_qacPxkmZ5ElY8a/s320/IMG_4822.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">在經過湖邊的時候看見彩虹</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK9VdtwoyJJUxxFJxA1MnRmcqxnr_AxbZ1KNNqulmKT5wUHFc_jmrBcmbiLB3Sh-9upfHJSCYWblSv6roAg5jHafVmbEX12oVwqefB_l8IB2ziRbKbKq_W0ardv2Pr8q4V9nbxNnlM8SHPQUdxGJiyIaUQPWKxYi9yCLF4ldpcrYQz6mcZ3J5O3oo2qKgJ/s4032/IMG_4825.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK9VdtwoyJJUxxFJxA1MnRmcqxnr_AxbZ1KNNqulmKT5wUHFc_jmrBcmbiLB3Sh-9upfHJSCYWblSv6roAg5jHafVmbEX12oVwqefB_l8IB2ziRbKbKq_W0ardv2Pr8q4V9nbxNnlM8SHPQUdxGJiyIaUQPWKxYi9yCLF4ldpcrYQz6mcZ3J5O3oo2qKgJ/s320/IMG_4825.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">在墓園邊的教堂</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnm0lBawo6MApz-VBEISX4Tg0X26fzroxlwFHmRwF2KRsXXj3NcbhoeBXu0e3-5yTBKYxJcu0J7m1YDZEKcFBC6G8m3iNFGIyYT-lXacn-Rmj1YXGDwRRpveVRjYmlG95rMsdKWIPQWxnPEi5n32lptbhjcXQjTumlSqUKDx8p77eGs_gSlIXvPm9pkWna/s3894/IMG_4830.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2620" data-original-width="3894" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnm0lBawo6MApz-VBEISX4Tg0X26fzroxlwFHmRwF2KRsXXj3NcbhoeBXu0e3-5yTBKYxJcu0J7m1YDZEKcFBC6G8m3iNFGIyYT-lXacn-Rmj1YXGDwRRpveVRjYmlG95rMsdKWIPQWxnPEi5n32lptbhjcXQjTumlSqUKDx8p77eGs_gSlIXvPm9pkWna/s320/IMG_4830.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6k5UKV3QxMFfyh_44ZM87TvZKNF5HAculAgRPVJ8EFE89Se5zLBKwIXp0zR-lD81UYaEm43a1c1ArBnr-Bn5EP44ZNz35TsFvenJ_HlNEvhrU3OM143Lj41YVbTVJcLwPBI-pkyGd99KiEDmrebfS3fBUmCvbubwzfW8_e4mrhgCRIxZI4JELFdMGL89I/s4032/IMG_4832.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6k5UKV3QxMFfyh_44ZM87TvZKNF5HAculAgRPVJ8EFE89Se5zLBKwIXp0zR-lD81UYaEm43a1c1ArBnr-Bn5EP44ZNz35TsFvenJ_HlNEvhrU3OM143Lj41YVbTVJcLwPBI-pkyGd99KiEDmrebfS3fBUmCvbubwzfW8_e4mrhgCRIxZI4JELFdMGL89I/s320/IMG_4832.JPG" width="240" /></span></a></div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">晚餐時間,吃了一間不好吃的餐廳,覺得想稍微紀錄一下的是這個:焗烤藤壺</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">藤壺是附著在堅硬物體上,靠著濾食來生存的帶殼海洋生物,我一直覺得是一種清道夫角色的動物,看在島嶼附近海洋應該很乾淨的份上點一份來吃。焗烤風味還不錯,但是藤壺本身的口感帶著一點砸碎感(沒打錯字,肉的嚼感很像被什麼東西砸碎)以及不小的海洋腥氣,吃了一顆就此停住,趕緊大口把白酒喝完去除那味道</span></div><div><span style="font-size: large;">(大個子也不喜歡,但基於不浪費食物的原則,還是把整盆吃完,給他拍拍手)</span></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO8IE5kYK8kDLSqZiV0-RlTTdBcO8_KzBiEm8sR49U1nHLSHjZ6yl5znVHQLChQ43VJHQXgSF_91zWpq0m_Ux_tsqQ6uXWABhguOcpopUARCHM7acvK83Sd5O9zec9DjeEl5OjuBgW_3rNbKbfMJWvUIROp7bSxqQfWs6CsK6k2BMfFXrhjt0Ld2K6DQP6/s4032/IMG_4841.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO8IE5kYK8kDLSqZiV0-RlTTdBcO8_KzBiEm8sR49U1nHLSHjZ6yl5znVHQLChQ43VJHQXgSF_91zWpq0m_Ux_tsqQ6uXWABhguOcpopUARCHM7acvK83Sd5O9zec9DjeEl5OjuBgW_3rNbKbfMJWvUIROp7bSxqQfWs6CsK6k2BMfFXrhjt0Ld2K6DQP6/s320/IMG_4841.JPG" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigEghnn6gPCj_xwGhQla6LCB0rQjWp4Ln8IPDDtkgz8X2CxfzHY9vHu-dfu9LQzpAeYFUtm4xi3x8XuQwETf69IVNc5mw8eQtZPIVyyQ4RuL8viiK-3pqVrDYlJcesDl2L27FKRU_njztYP-AyuYBlbqviV7PFN64WuuHjDaeLS0mYn8-PYcYVqM7JpFpO/s4032/IMG_4844.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigEghnn6gPCj_xwGhQla6LCB0rQjWp4Ln8IPDDtkgz8X2CxfzHY9vHu-dfu9LQzpAeYFUtm4xi3x8XuQwETf69IVNc5mw8eQtZPIVyyQ4RuL8viiK-3pqVrDYlJcesDl2L27FKRU_njztYP-AyuYBlbqviV7PFN64WuuHjDaeLS0mYn8-PYcYVqM7JpFpO/s320/IMG_4844.JPG" width="240" /></a></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">起司烤蟹肉捲餅,奶味太重了,吃不出蟹肉在哪</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqOUPy7CwBQfkWjpReR62U71nrL6EQ1Ds8rFbzfE2VpjbhnsW7emEa_maNF45L2zbWCHSxsq2X3vJKW7P769xUYW2O9KZATz8Bh0_SfIhXDAiuRPCaQ3Pr41iMoshng-snTCQRq5LMD5qSr3YSSg-RfWWUswR58EnHbj8XO6Sqf5RNVUsxHXb9_9dtuD8k/s4032/IMG_4845.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqOUPy7CwBQfkWjpReR62U71nrL6EQ1Ds8rFbzfE2VpjbhnsW7emEa_maNF45L2zbWCHSxsq2X3vJKW7P769xUYW2O9KZATz8Bh0_SfIhXDAiuRPCaQ3Pr41iMoshng-snTCQRq5LMD5qSr3YSSg-RfWWUswR58EnHbj8XO6Sqf5RNVUsxHXb9_9dtuD8k/s320/IMG_4845.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">海鮮義大利麵,裡頭充滿蚌殼淡菜等海鮮,料給得很豐富,可惜義大利麵煮過頭,味道也不夠,而且吃到一半裡面還有兩隻藤壺(!)</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">這間店是網路熱門推薦,可能我們當天運氣不太好吧</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6t65sRybyKaIvMnMFOPzHQ7_9HXtlG1CH1Si-3XsuMGw__CaWMA8fgPCy1xvPwd5udlhE3-sIoxOp3KA1rix5psUdeLGszKxLXi72F4ItinjXGoeR8l8l8JUIMEL9SMolMOuMYAc7ie-ElDleQ3QcsoXS2zQZHNQ4Agd4OSlUcZBlfqkJTmMJrZOo6lTp/s4032/IMG_4849.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6t65sRybyKaIvMnMFOPzHQ7_9HXtlG1CH1Si-3XsuMGw__CaWMA8fgPCy1xvPwd5udlhE3-sIoxOp3KA1rix5psUdeLGszKxLXi72F4ItinjXGoeR8l8l8JUIMEL9SMolMOuMYAc7ie-ElDleQ3QcsoXS2zQZHNQ4Agd4OSlUcZBlfqkJTmMJrZOo6lTp/s320/IMG_4849.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">找尋教堂的行程一直持續到晚上,我還在中途打了個瞌睡,醒來後剛好看到最後一個教堂景點。大個子對於景點的固執凡人無法理解,直到接駁渡輪到達的十分鐘前,我們才開到港口,結束這個迷人小島的旅程。</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8kX4wWNF5OjoOCK5B0n1dpzDCS2ytJYRUoWB5CcewIXwLiPRWe1w0mmOZFyQjIesu4Rv7qXO60cAdYnUDBtcUGvRByHH1eo1nMwdNTPGKemvkKQ9l7lthpf3PM-iE8jUQb3Hp3XXZ5PpD_bE7hLl417KOXePRsr3o-qu_IRFYGCrGh56tuY7o7yqwj0Lo/s4032/IMG_4853.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8kX4wWNF5OjoOCK5B0n1dpzDCS2ytJYRUoWB5CcewIXwLiPRWe1w0mmOZFyQjIesu4Rv7qXO60cAdYnUDBtcUGvRByHH1eo1nMwdNTPGKemvkKQ9l7lthpf3PM-iE8jUQb3Hp3XXZ5PpD_bE7hLl417KOXePRsr3o-qu_IRFYGCrGh56tuY7o7yqwj0Lo/s320/IMG_4853.JPG" width="240" /></span></a></div><div><br /></div> Jeanhttp://www.blogger.com/profile/17225067954340561450noreply@blogger.com2tag:blogger.com,1999:blog-1627782079993516474.post-14603531644601622892023-06-02T21:50:00.001+08:002023-06-02T21:51:29.775+08:00智利首都—聖地牙哥<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOZjVG07x2Wf7mVMT4Y251Z22kY_j0-bMwGCjeZYPByzG2ohLuY2PzbCbBZ-FxC7YgAXcjz1fXqs6adm3b4JnyGvNr2_57PfWDMiFfFMLDuMNuQ8l3F1A_o1M25aKI6NtSYvzED00ow-033ZyDlsYY7IPN9GY7f0kXFmiof-Z8woxZaPkmsJF4v22mAA/s4032/IMG_4720.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOZjVG07x2Wf7mVMT4Y251Z22kY_j0-bMwGCjeZYPByzG2ohLuY2PzbCbBZ-FxC7YgAXcjz1fXqs6adm3b4JnyGvNr2_57PfWDMiFfFMLDuMNuQ8l3F1A_o1M25aKI6NtSYvzED00ow-033ZyDlsYY7IPN9GY7f0kXFmiof-Z8woxZaPkmsJF4v22mAA/w640-h480/IMG_4720.JPG" width="640" /></span></a></div><span style="font-size: large;"><br />主圖為從市中心公園Santa Lucia Park 拍出去的,全南美洲最高建築:大聖地牙哥塔,以及周圍的山景<span><a name='more'></a></span></span><p></p><p><span style="font-size: large;">智利位於南美洲邊邊,一個長條狀的國家,因為國土形狀又名絲帶國,部分國土位處南極地區也因此為全球最南端的國家。國家高度發展,不論是經濟或教育皆為已開發國家水準,不過也同樣有著南美洲國家的問題,貧富不均程度嚴重,有滿街開著的名牌跑車,也有大量在路邊乞討的遊民或兒童</span></p><p><span style="font-size: large;">智利是美洲地區第八名最受外國遊客歡迎的觀光國家,第一站當然是下了飛機之後的首都。聽過一個不成文的說法:南美洲國家的首都都很無聊。可能因為自然或歷史資源實在太豐富了,不管上山下海,到處有世界知名看不完的美景,相較之下,都市區的發展既不如歐美國家先進漂亮,治安考量也是一大隱憂,以及算不上非常便利的公共交通,首都地區的確缺乏一點吸引力</span></p><p><span style="font-size: large;">我們在聖地牙哥只留一天,逛逛幾個比較著名的景點,也算有個交代</span></p><p><span style="font-size: large;">首都群山圍繞,海拔九百多公尺,下降之前的風景都是山脈</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO_IsbusfSDdY49AOyijxPzd4_GXhOa0N_2oumS0iIEKx0Asx5ysl643HzlqtCRZ9lqQApYXcOeEBARjKKdYmnrBmC5n3j91uKOH0Y4BHAue7fRSuFrhxvjfocWvPEcht5rEa58w65xz4SurXfTfz-VTzbJFbkg35rwcrIFsWT7NHVXbITLVgpx0aZgg/s4032/IMG_4590.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO_IsbusfSDdY49AOyijxPzd4_GXhOa0N_2oumS0iIEKx0Asx5ysl643HzlqtCRZ9lqQApYXcOeEBARjKKdYmnrBmC5n3j91uKOH0Y4BHAue7fRSuFrhxvjfocWvPEcht5rEa58w65xz4SurXfTfz-VTzbJFbkg35rwcrIFsWT7NHVXbITLVgpx0aZgg/s320/IMG_4590.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWouMxZWyfhyhIGZhk_IyFeIn-rFlpiVaK2c4HidFrFCWjmLopjYWGyILRm_tfNYij03uLuMB-K0MAtinaduxlOo0w2RjSAdruzPa692q-ab4wVR1aWulaQukLoDvLeidbd8hL7blOf2WwpcUmJCQhJixJxV-e6s_78Hj0BSpUOICA-tls2FDGeXpYOg/s4032/IMG_4592.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWouMxZWyfhyhIGZhk_IyFeIn-rFlpiVaK2c4HidFrFCWjmLopjYWGyILRm_tfNYij03uLuMB-K0MAtinaduxlOo0w2RjSAdruzPa692q-ab4wVR1aWulaQukLoDvLeidbd8hL7blOf2WwpcUmJCQhJixJxV-e6s_78Hj0BSpUOICA-tls2FDGeXpYOg/s320/IMG_4592.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">第一個參觀的景點就是機場巴士站的<a href="https://www.facebook.com/cake0885/posts/pfbid02NhUmo6BYyDmP8VTGfH4Bz4X3p48bMmkdfQSf949oagao8LFCoAqRW3ies3KTnCRil">遺失行李辦公室</a>(哭)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiAqHg9XkfVwrlDhaVzaYjohujACEu7r2MtBe51Pc8eWEu9a6pci_TBIl2Rj7FW49qcDFHGgEuKiD8vmwzyhY49W9Q_3On-Na5BUSOzHu5HMpyL8qAXXCgAuzD2WVxk5U48ZqBaslvVWCd_-Zoq9W2ZIYaDiy9aY3-3ArRJoxspkNCwEPDkgldRtaPhg/s4032/IMG_4594.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiAqHg9XkfVwrlDhaVzaYjohujACEu7r2MtBe51Pc8eWEu9a6pci_TBIl2Rj7FW49qcDFHGgEuKiD8vmwzyhY49W9Q_3On-Na5BUSOzHu5HMpyL8qAXXCgAuzD2WVxk5U48ZqBaslvVWCd_-Zoq9W2ZIYaDiy9aY3-3ArRJoxspkNCwEPDkgldRtaPhg/s320/IMG_4594.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">路邊隨手拍的一間銀行,看起來很有歷史感</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs2bVknkAOaPF0u3HcLtQJdSDNNMCmepITDx4_2p4cbG_vEfKBJH627nPy8ssPJSruJLvw-JMfbGK1sGqO4z-7S9_L1FcqOXQhmXD4dXLHDxUQfC-FZCMgAzGl_mvhD2E5_M3-fbW2QRt9450bxckZcoDVIrPRZS3nRcSeMr2tbxyGho5t0cJ3YAx7wg/s4032/IMG_4662.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs2bVknkAOaPF0u3HcLtQJdSDNNMCmepITDx4_2p4cbG_vEfKBJH627nPy8ssPJSruJLvw-JMfbGK1sGqO4z-7S9_L1FcqOXQhmXD4dXLHDxUQfC-FZCMgAzGl_mvhD2E5_M3-fbW2QRt9450bxckZcoDVIrPRZS3nRcSeMr2tbxyGho5t0cJ3YAx7wg/s320/IMG_4662.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">智利總統府,顏色乍看很像臺灣國旗</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVTgA5_0YIrcspV9v8RjTwr3KuMBD19AAQJrdSvDMVBh7mU_zyKXDx4bREi0gcpuk63nWxxHbP4UYdeXT73ZMnbjylscEIVF8nf0VfGELO0kZCgJcruK0M37mkvPWpmG7QrbxFwOk54SsplBZdQxbE6IfP4UIP92FlK1b_bie-lyJyXjqx1cYz9Timcg/s4032/IMG_4667.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVTgA5_0YIrcspV9v8RjTwr3KuMBD19AAQJrdSvDMVBh7mU_zyKXDx4bREi0gcpuk63nWxxHbP4UYdeXT73ZMnbjylscEIVF8nf0VfGELO0kZCgJcruK0M37mkvPWpmG7QrbxFwOk54SsplBZdQxbE6IfP4UIP92FlK1b_bie-lyJyXjqx1cYz9Timcg/s320/IMG_4667.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeoYHcKjSmxkKp3vXxpsd02xUDlR9J5LMqBzhlf4n3o0Njr7oc1C7mNCRCQm9WdvQAwELLOd54ZCfGxooaOO_cBqRkEaoYGUZ2ANEDkImX5XlfGCaxDD6IidSESTK0ZaVzggY38ePYM0M7EhVy2mLZeKmWj6oIi7yGebYm0dU0r64mntTACHTHHxko0g/s4032/IMG_4668.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeoYHcKjSmxkKp3vXxpsd02xUDlR9J5LMqBzhlf4n3o0Njr7oc1C7mNCRCQm9WdvQAwELLOd54ZCfGxooaOO_cBqRkEaoYGUZ2ANEDkImX5XlfGCaxDD6IidSESTK0ZaVzggY38ePYM0M7EhVy2mLZeKmWj6oIi7yGebYm0dU0r64mntTACHTHHxko0g/s320/IMG_4668.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">路邊的殖民時期建築</span></div><div><span style="font-size: large;">(應該是某個政府機構啦但我忘了)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzRor-cXzJ6zAVG14VdoXCqvA1ysjIOZRlBBIIGtcQ0HrXW1ojbuL6dJm5f7p9Sv19UVGSJsZpZEk-dXIdtTJcxz0PoQhlD6JNsvHN1BrgC28NkixjRdlnE9mGQQMaDubLdKk9rJXtGMbbhvN8jrXNZ9xAINo_Y-ndN70mfXQAGK74PK3tWg70hUsVig/s4032/IMG_4669.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzRor-cXzJ6zAVG14VdoXCqvA1ysjIOZRlBBIIGtcQ0HrXW1ojbuL6dJm5f7p9Sv19UVGSJsZpZEk-dXIdtTJcxz0PoQhlD6JNsvHN1BrgC28NkixjRdlnE9mGQQMaDubLdKk9rJXtGMbbhvN8jrXNZ9xAINo_Y-ndN70mfXQAGK74PK3tWg70hUsVig/s320/IMG_4669.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">幾乎所有由西班牙人所建立的城市,都是從武器廣場為中心點向外發展的城市(很眼熟嗎?沒錯,祕魯利馬也有個武器廣場),廣場周圍則是主教教堂、市政廳以及其他政府機關等,主要的遊客觀光景點</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">廣場上很有趣的雕像</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCHuB-TDdTHz15Ix77wcZ2pG_UJICi7k8ufF0E1FfMBkpTVDrF7k0uJl1JosfkJe5EVvK_5AfHkp-Tnxj8D6znyyGEFYhZQkV3rrnr5QdLZW3k0UHzx3vTKRE01gW_-k1AweZeEPrjZjUvG2pt_YtOfN_3dnEShUDnlONbFpulUmTT3awIDLzLv2VKig/s4032/IMG_4672.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCHuB-TDdTHz15Ix77wcZ2pG_UJICi7k8ufF0E1FfMBkpTVDrF7k0uJl1JosfkJe5EVvK_5AfHkp-Tnxj8D6znyyGEFYhZQkV3rrnr5QdLZW3k0UHzx3vTKRE01gW_-k1AweZeEPrjZjUvG2pt_YtOfN_3dnEShUDnlONbFpulUmTT3awIDLzLv2VKig/s320/IMG_4672.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">主教教堂</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaiYAcV_d2BcK8Z5Uo0U9wFwQW4FEHdK-W_kdsT_Nob7hLVLjbe-tvM_7TqAEBIDouL3n9hepibmVeBP0KPFdEiC8YFNJER_v6v6G4RtnOQSkMpJ_yLsvHf7IoTHawGO_v5AAsPx98vg41GQY14ZafA5djXOAegVGEbCbEPod2035MmHC_BOGnJqnczQ/s4032/IMG_4673.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaiYAcV_d2BcK8Z5Uo0U9wFwQW4FEHdK-W_kdsT_Nob7hLVLjbe-tvM_7TqAEBIDouL3n9hepibmVeBP0KPFdEiC8YFNJER_v6v6G4RtnOQSkMpJ_yLsvHf7IoTHawGO_v5AAsPx98vg41GQY14ZafA5djXOAegVGEbCbEPod2035MmHC_BOGnJqnczQ/s320/IMG_4673.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">教堂門口</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlI16fZRTrOU5db3dypAImCbOJaYvxfgYYLsR0Wr9TY8wsamlYRzyH-wuLngEMCIMpqiha5T6dGwJ-_bqSjZ-0jAKTJOtUDj5h6auXO76WOl06bGetHohBJU7tGQ1Pkp_3hjlE53HXYmwj8hHNOC9OGUFwK2Ig5Y6VVF5UIJucaazO6KVbHxB1i05bWA/s4032/IMG_4674.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlI16fZRTrOU5db3dypAImCbOJaYvxfgYYLsR0Wr9TY8wsamlYRzyH-wuLngEMCIMpqiha5T6dGwJ-_bqSjZ-0jAKTJOtUDj5h6auXO76WOl06bGetHohBJU7tGQ1Pkp_3hjlE53HXYmwj8hHNOC9OGUFwK2Ig5Y6VVF5UIJucaazO6KVbHxB1i05bWA/s320/IMG_4674.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">廣場一角</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL_kJ8khy54HaJA1ni78s5zEqn8IVZMyoGCBdUB4fGfgonJSohZ0wMwdBkAkgN6NWF0Fdo5R0gqIihv4YoPePQ_ReJUhrbcPfeS8q9j2dHJDBGtLdLCk5V3_SDW2BkojGIF3LoCxbWF6COMevZNwm9D7iqA7zKg90RzumQ8Pp1rZtnnEW3nm_erUF6vA/s4032/IMG_4677.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL_kJ8khy54HaJA1ni78s5zEqn8IVZMyoGCBdUB4fGfgonJSohZ0wMwdBkAkgN6NWF0Fdo5R0gqIihv4YoPePQ_ReJUhrbcPfeS8q9j2dHJDBGtLdLCk5V3_SDW2BkojGIF3LoCxbWF6COMevZNwm9D7iqA7zKg90RzumQ8Pp1rZtnnEW3nm_erUF6vA/s320/IMG_4677.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs13Bf8xAbHk7o3pAAi0kckUw2GeXxSr_ZE1R9VaN8BUTx-wJuydyj2Gqf3M10n38ePCGPp3JMUS6jaYw9e5SkfJoG5C_53u1-5GV_kcM0Bp5DDUwEu5uGo4ahZrFg5ZYiTu3ldz0bS0gExBCyGLl44GNOV8szo_e5-BuGe5kvs5exSVYHro5VRvOZKw/s4032/IMG_4678.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs13Bf8xAbHk7o3pAAi0kckUw2GeXxSr_ZE1R9VaN8BUTx-wJuydyj2Gqf3M10n38ePCGPp3JMUS6jaYw9e5SkfJoG5C_53u1-5GV_kcM0Bp5DDUwEu5uGo4ahZrFg5ZYiTu3ldz0bS0gExBCyGLl44GNOV8szo_e5-BuGe5kvs5exSVYHro5VRvOZKw/s320/IMG_4678.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">智利的國民街頭飲品,桃子糖水(Mote Con Huesillos)</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">用類似黑糖泡出的糖水,底下是類似薏仁口感的大麥,加上兩顆罐頭桃子,冰冰涼涼的,有水果有大麥,解渴消暑還能稍微止餓,很不錯的點心</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdhlW3kOjp93cxS4dYnFYifJitqJ76XxNRucfzBNEi7g0WkErRwzT9WAf3Osvjm6mlE9jno8u-47FeDDKTnmDCfzmczreicBB_nBwjGKNzgliJFw3_iH-nFQS6aeXs-MYixG8iqTY4Bh4utj9HC5vmaS7Y_nSLqo-fPolIoHNufT_ubhqo_HEsIBAklg/s4032/IMG_4679.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdhlW3kOjp93cxS4dYnFYifJitqJ76XxNRucfzBNEi7g0WkErRwzT9WAf3Osvjm6mlE9jno8u-47FeDDKTnmDCfzmczreicBB_nBwjGKNzgliJFw3_iH-nFQS6aeXs-MYixG8iqTY4Bh4utj9HC5vmaS7Y_nSLqo-fPolIoHNufT_ubhqo_HEsIBAklg/s320/IMG_4679.JPG" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3iEddMDu8SeNt_r7RZ3Cp2idJ7VubbyawVYIdOoLPJlFUMDQ3iRXI4QVqpoIBlH12MJA2SrJsdFT8ynEIKfto3-P0yjmCNVOnIaCfRSUX0tDaZeqGIMkARZJROc9Ioe1kKEMrhDd2l9CSvc2VVKqGVAJaC9k3gGYUxPNWhTzw-pMBYdsj-k5p5EJleA/s4032/IMG_4680.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3iEddMDu8SeNt_r7RZ3Cp2idJ7VubbyawVYIdOoLPJlFUMDQ3iRXI4QVqpoIBlH12MJA2SrJsdFT8ynEIKfto3-P0yjmCNVOnIaCfRSUX0tDaZeqGIMkARZJROc9Ioe1kKEMrhDd2l9CSvc2VVKqGVAJaC9k3gGYUxPNWhTzw-pMBYdsj-k5p5EJleA/s320/IMG_4680.JPG" width="240" /></a></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">中央市場(Central Market),就像是臺灣的觀光漁市,外國人比本地人多,不過也是有一些老太太提著菜籃來買魚,地板與街道還算乾淨,裡頭的用餐區窗明几淨還有雕像,據說圍繞在市場裡面的攤位食物都不好吃,要到外圍找比較不容易踩雷(民宿櫃台小弟的個人意見)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSddWj6KcTdLTZAuYrQ4FlEOfUUH3obqFHPSTe14bjMefnwGuDeqtvq1V_-LivvqP7NLu3-1f-QYzM5KzJ1dFrRDtEJxbau_xAYbYtRD1ShuZvykHzv7-8t5oTPp_67z8NJHqVDpxSoAtylArAT_UfNL4SBZK-jPjpIAE_0hSMRqgwbKsgoLPBo9RG2w/s4032/IMG_4681.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSddWj6KcTdLTZAuYrQ4FlEOfUUH3obqFHPSTe14bjMefnwGuDeqtvq1V_-LivvqP7NLu3-1f-QYzM5KzJ1dFrRDtEJxbau_xAYbYtRD1ShuZvykHzv7-8t5oTPp_67z8NJHqVDpxSoAtylArAT_UfNL4SBZK-jPjpIAE_0hSMRqgwbKsgoLPBo9RG2w/s320/IMG_4681.JPG" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinPHfw6DL9Pi3cEsx0IZfS9AK_-HRpuFTV6pmdoyuHdVlUmh67bjPZFNOr9dyb2GptEzkuMMuOopxMR1BxhnrgTFH5If1UNFIN3hdhSIMFvQdIibBW7yWByTYSPJ2aIav0zUHrN1I859OWPFsKwfcP9l-0k_2OIZUegPKRXjVV_Qfhw9-QhAt11g0nlA/s4032/IMG_4686.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinPHfw6DL9Pi3cEsx0IZfS9AK_-HRpuFTV6pmdoyuHdVlUmh67bjPZFNOr9dyb2GptEzkuMMuOopxMR1BxhnrgTFH5If1UNFIN3hdhSIMFvQdIibBW7yWByTYSPJ2aIav0zUHrN1I859OWPFsKwfcP9l-0k_2OIZUegPKRXjVV_Qfhw9-QhAt11g0nlA/s320/IMG_4686.JPG" width="240" /></a></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">智利的海岸線那~~~麼長,盛產海鮮也是很合理的,市場裡幾乎80%都是海鮮攤</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">鮑魚似乎是當地特產</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi57jdE_deEmcrzEe-ROnXNnCJvBsCApGyzYgFrQjyioXU_RPEYVvIrpDdscnPPeBK2NU1rc5fD5ASTfOhpAAxpAFLkj_BAvjI-Zi8QYd-F76bVM7e9OGSGudtA1EiK2doldIL_kM9RvC2bXNcc-X6OKTUhRHkDF8GmN7az5ahMvn7GqSc7tddKEmZ4XQ/s4032/IMG_4682.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi57jdE_deEmcrzEe-ROnXNnCJvBsCApGyzYgFrQjyioXU_RPEYVvIrpDdscnPPeBK2NU1rc5fD5ASTfOhpAAxpAFLkj_BAvjI-Zi8QYd-F76bVM7e9OGSGudtA1EiK2doldIL_kM9RvC2bXNcc-X6OKTUhRHkDF8GmN7az5ahMvn7GqSc7tddKEmZ4XQ/s320/IMG_4682.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">臺灣賣很貴的白鯧,在這裡似乎是平價魚種</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0EeBUDO7vl1DIb67RPlSsIl4ckUPwizNh5e4kiskS2tF8WhdZ2OQlyB0amkxq_B0qyQBTwwJDiVIvMzHp4jQphKMvebUnVfBbkrebZsUbZ0s1xf2fDhoPiFoNliACQPDoZjVt4flH8XZDQcvEMwefZZVfVT1E0g7AGJV44ZfLCE2a1BMyXQE8SnGYxA/s4032/IMG_4683.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0EeBUDO7vl1DIb67RPlSsIl4ckUPwizNh5e4kiskS2tF8WhdZ2OQlyB0amkxq_B0qyQBTwwJDiVIvMzHp4jQphKMvebUnVfBbkrebZsUbZ0s1xf2fDhoPiFoNliACQPDoZjVt4flH8XZDQcvEMwefZZVfVT1E0g7AGJV44ZfLCE2a1BMyXQE8SnGYxA/s320/IMG_4683.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">看起來滑溜溜的魚</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcT8ws1u0Y9NiCTikzn2NPbFGdehESJI-3yn4-vlwB8-S_w8CkrwMcW6VveuDRZErCD3XjCzo2Fr5HC5Ht92fMDjoi9LtWMAF1IruCKShUIX6wDa0mWEaQuUao6gL5q1AMLP6pnINgQDlNAe-5I1GNiitcN_rw1XrEgabKZObslGHOfGYh0DQu5FG3NQ/s4032/IMG_4685.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcT8ws1u0Y9NiCTikzn2NPbFGdehESJI-3yn4-vlwB8-S_w8CkrwMcW6VveuDRZErCD3XjCzo2Fr5HC5Ht92fMDjoi9LtWMAF1IruCKShUIX6wDa0mWEaQuUao6gL5q1AMLP6pnINgQDlNAe-5I1GNiitcN_rw1XrEgabKZObslGHOfGYh0DQu5FG3NQ/s320/IMG_4685.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">大個子本來有口袋名單,但是名單內的兩間餐廳都碰巧沒開。他是一個非常堅持(死腦筋)的人,如果名單沒開,路邊找找看哪間比較多人就走進去得了,他非得要在店門口彆扭半天,還跑去敲人家鐵門,不知道在固執個什麼意思</span></div><div><span style="font-size: large;">(就算人家鐵門打開也不會煮給你吃啊奇怪勒)</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">掙扎了二十分鐘之後,他才不甘不願的走去市場外圍(白眼)</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">這裡跟臺灣的觀光漁市很像,餐廳門口都有叫賣拉客的人,而且英文溜的很,每一攤的拉客都很拼命。我其實不太喜歡這場景,大個子倒是很認真地聽他們說,其中一位小哥解釋菜單非常詳細,充滿誠意的微笑還要送我們一碗湯,貪小便宜的兩人就跟著他走了</span></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5y39Rrf_2ldzUxn02Wle0pZgY0rVz1ocWrdUHbP4GfC8jVIzBvBVEreGl4dgo2naJRpNmY6J8Pkf0_z3M81jHcqVTmpjP_vaQG7FmnzLtXCl7uVABTrTYcCtFew9rI6rjrIE5lshIGvvLllgGF6fmChgKJPGN3VI7QPIb0TBVRndU6c8ER5qZ0eM6Pg/s4032/IMG_4688.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5y39Rrf_2ldzUxn02Wle0pZgY0rVz1ocWrdUHbP4GfC8jVIzBvBVEreGl4dgo2naJRpNmY6J8Pkf0_z3M81jHcqVTmpjP_vaQG7FmnzLtXCl7uVABTrTYcCtFew9rI6rjrIE5lshIGvvLllgGF6fmChgKJPGN3VI7QPIb0TBVRndU6c8ER5qZ0eM6Pg/s320/IMG_4688.JPG" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj1MumSFTtTFn2WicoLlNiENvlamBl3UtlwHtUgTueKNilHNBmgGndpVbf3PvNSzPGKBh3VU80b8qZNZtD6MOVovj-9aPYYYah5h1Hz0Z8-uxUFcGYupbmmxtiIKCFGwkxUidlJRpKV3VO4LF4m6XPBg1gLBxwmYa_wMT72K4gmD0NPvE7zMXwQe5OVw/s4032/IMG_4692.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj1MumSFTtTFn2WicoLlNiENvlamBl3UtlwHtUgTueKNilHNBmgGndpVbf3PvNSzPGKBh3VU80b8qZNZtD6MOVovj-9aPYYYah5h1Hz0Z8-uxUFcGYupbmmxtiIKCFGwkxUidlJRpKV3VO4LF4m6XPBg1gLBxwmYa_wMT72K4gmD0NPvE7zMXwQe5OVw/s320/IMG_4692.JPG" width="240" /></a></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Pailas Marisol </span></div><div class="separator" style="clear: both; text-align: left;"><span class="LrzXr" style="background-color: white; color: #202124;"><span style="font-family: inherit; font-size: large;">Av. San Pablo 943, 8320009 Santiago, Región Metropolitana</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="LrzXr" style="background-color: white; color: #202124;"><span style="font-family: inherit; font-size: large;">+56 9 4251 5723</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="LrzXr" style="background-color: white; color: #202124;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #202124; font-size: large;"><span style="background-color: white;">一樓客滿,走上二樓有點矮的天花板,看起來很樸實的用餐區</span></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDPqAdxd1688BcWaB6J0EEjbl2tOB9C_hTzBo-9jtm71q2Re7At-GpsXPexnHvkpkOFusAzqogeZKH6QgfFMQQbEUIJVqrdJcPTn0sc0RSqmLoLz4mloJx7VD8NSPPYGg_lu-85J0Ip46Zarxt7NWxMA3Y4kk4HZr_NE7L3JWssG8k-q7df_zRGfzOzA/s4032/IMG_4691.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDPqAdxd1688BcWaB6J0EEjbl2tOB9C_hTzBo-9jtm71q2Re7At-GpsXPexnHvkpkOFusAzqogeZKH6QgfFMQQbEUIJVqrdJcPTn0sc0RSqmLoLz4mloJx7VD8NSPPYGg_lu-85J0Ip46Zarxt7NWxMA3Y4kk4HZr_NE7L3JWssG8k-q7df_zRGfzOzA/s320/IMG_4691.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">外頭很熱,點了冰的白酒與當地啤酒</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirJlaAk1sZKanziH6VsTvFVJjHGV6MwE7AnYNkj1TFFXUtBd4Be5oM5ejkkpg0frlrJGvYs8FkK4vxUCZejwzU-T8wahyosMl9BlDRC7n_xWFZZ9KPmfKyvte3TuALlqMVFxrrgvjueGudti53VYt1uGnl13mWW8sOYbpdL4W2TaBxNRtYZaop5k8CQg/s4032/IMG_4697.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirJlaAk1sZKanziH6VsTvFVJjHGV6MwE7AnYNkj1TFFXUtBd4Be5oM5ejkkpg0frlrJGvYs8FkK4vxUCZejwzU-T8wahyosMl9BlDRC7n_xWFZZ9KPmfKyvte3TuALlqMVFxrrgvjueGudti53VYt1uGnl13mWW8sOYbpdL4W2TaBxNRtYZaop5k8CQg/s320/IMG_4697.JPG" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSkXFbnrEwXiYNsXkCbHTIwoFMtDLF_e2yWTIA0VfJ8pf_mHisaaLaiLcW_b0mykYWfH7KlZtwga1UDN-B6gpX0wcE_kEMeYKr0MDV1Mxdzykf9mOGGSj7ECVhSMK2zLaBYHFnxWuVqnJxYAELF8J3Yf6K4opZlKSXgt831L51o2TVwN3CxTRvI3TGZQ/s4032/IMG_4698.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSkXFbnrEwXiYNsXkCbHTIwoFMtDLF_e2yWTIA0VfJ8pf_mHisaaLaiLcW_b0mykYWfH7KlZtwga1UDN-B6gpX0wcE_kEMeYKr0MDV1Mxdzykf9mOGGSj7ECVhSMK2zLaBYHFnxWuVqnJxYAELF8J3Yf6K4opZlKSXgt831L51o2TVwN3CxTRvI3TGZQ/s320/IMG_4698.JPG" width="240" /></a></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">贈送的湯,濃郁新鮮的海鮮湯頭,非常美味</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYsva8pGBWLHMyN_d96EZMi3wGip3XSTdIkhH9lamzcjRcBDxDxEacPMl4jAO2zyRBF7bhw5XltABX_EANkQDRp_pW8YF8-HbZT67oHXAVAXvrWlc9nxfP3iBygEYi_NwSl0pAqViN0MIhoQ5TC-wUyh-0JgRvb7uhki9e0HxVkiRA477E4uSNjO4N9Q/s4032/IMG_4694.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYsva8pGBWLHMyN_d96EZMi3wGip3XSTdIkhH9lamzcjRcBDxDxEacPMl4jAO2zyRBF7bhw5XltABX_EANkQDRp_pW8YF8-HbZT67oHXAVAXvrWlc9nxfP3iBygEYi_NwSl0pAqViN0MIhoQ5TC-wUyh-0JgRvb7uhki9e0HxVkiRA477E4uSNjO4N9Q/s320/IMG_4694.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">附送的白麵包,莎莎醬與大蒜美乃滋,麵包本身沒什麼味道,但是兩個沾醬味道很好,加上逛了一整個早上肚子餓,整籃麵包被掃光</span></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLTk2y6tPcxcgHXzjVcyejNZFHOug_tOntL6jkrPxnRG_RT7s2qCRw982ltiZly7GjZu-N-PZgLNTuWOAQfO0vLpmBydqytv0r8NU2y5uIYPHOllJ6qfxXZ3E3jdgizTKSH2EFCLcMMxRVDytAzsG0vZ-LZj8X0UyO17FebhzwFjDx3DYNK1Ss7_TKDA/s4032/IMG_4690.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLTk2y6tPcxcgHXzjVcyejNZFHOug_tOntL6jkrPxnRG_RT7s2qCRw982ltiZly7GjZu-N-PZgLNTuWOAQfO0vLpmBydqytv0r8NU2y5uIYPHOllJ6qfxXZ3E3jdgizTKSH2EFCLcMMxRVDytAzsG0vZ-LZj8X0UyO17FebhzwFjDx3DYNK1Ss7_TKDA/s320/IMG_4690.JPG" width="240" /></a></div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">海鮮餡餅,後來我們在智利的每一天都會吃到,這間餐廳做的普普通通</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFBkyjQ8hFL6sRH0Q6oYGhvxPNiXZXQ4GfFEnDm6n2gR-IUOBt6pczFJt0fujGMl9U0o9BIwxpzouYjb-_UCTiohozL4ZTpBPbNPnmFvonaJ_s5hXZii4k1M_cC8dD_b2fcMVvAA0w2nOI8HIdWPmfNKyUQwF3lFyATmn6xzaxMzfDo-sS4XMewB4j_g/s4032/IMG_4699.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFBkyjQ8hFL6sRH0Q6oYGhvxPNiXZXQ4GfFEnDm6n2gR-IUOBt6pczFJt0fujGMl9U0o9BIwxpzouYjb-_UCTiohozL4ZTpBPbNPnmFvonaJ_s5hXZii4k1M_cC8dD_b2fcMVvAA0w2nOI8HIdWPmfNKyUQwF3lFyATmn6xzaxMzfDo-sS4XMewB4j_g/s320/IMG_4699.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">剛剛在市場看到很多鮑魚,當然就點一盤來試試</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">類似水煮鮑魚罐頭的口感淋上很多美乃滋,也不幫忙切個片,沒滋沒味,有點失望</span></div><div><span style="font-size: large;">(反而中間的馬鈴薯沙拉不錯吃)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlVXysTNKv6Nj8niryccdng8i-fWSoW3TijXvVm3F_-t7d0ZC6uwqvYeBmkw4tK54t-iNkWo3QysiN2IeW4rH1vS43VmyNSp-gb25vr27KeJeX15KVceZrzD7Ty264UNDfDBEtnY9uuP8Mm6owxu4o-nHCB4RvPlokqEZUbNOL5yfIy9iRm3uSAmjNow/s4032/IMG_4700.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlVXysTNKv6Nj8niryccdng8i-fWSoW3TijXvVm3F_-t7d0ZC6uwqvYeBmkw4tK54t-iNkWo3QysiN2IeW4rH1vS43VmyNSp-gb25vr27KeJeX15KVceZrzD7Ty264UNDfDBEtnY9uuP8Mm6owxu4o-nHCB4RvPlokqEZUbNOL5yfIy9iRm3uSAmjNow/s320/IMG_4700.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">海鮮湯,奶油焗烤海鮮</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4hwURVxJJY-bs7g7N01YZUWd7NNTyTrWkqrWZ5IWZ7cSJDU_z5O5uctcpXWvuStILnw8E2KuBMTUYbu-hlKnyawxxjKQLfqi3fkurgBH-B-GJjBkJBcxsGOre4JPvoiBUw-u1HiRONapckok9gwKZqMoZfRVb4dUUhGXNHcyBfHPGSjjbpmtYWkf0kQ/s4032/IMG_4702.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4hwURVxJJY-bs7g7N01YZUWd7NNTyTrWkqrWZ5IWZ7cSJDU_z5O5uctcpXWvuStILnw8E2KuBMTUYbu-hlKnyawxxjKQLfqi3fkurgBH-B-GJjBkJBcxsGOre4JPvoiBUw-u1HiRONapckok9gwKZqMoZfRVb4dUUhGXNHcyBfHPGSjjbpmtYWkf0kQ/s320/IMG_4702.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">海鮮湯端上來的時候滾燙冒煙,而且那個淡菜有夠大個</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuU2fqwgQ8oTG6hT1Zwz8omHyx8adY6ULVZkdBd4jKgqwrmb58tjyKD28-oy0epCxvKMpct_wjb2cdmOu9xWyHCnSjOHPm-NWNTRJVuGtSAmEzfTVFuXQddZ05moyLm3LHnI_nDBboV1t1QJAHxdthyFEjLGvB_vr5slB0hxgkbQu-eBAJSLBL6Cj4AQ/s4032/IMG_4703.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuU2fqwgQ8oTG6hT1Zwz8omHyx8adY6ULVZkdBd4jKgqwrmb58tjyKD28-oy0epCxvKMpct_wjb2cdmOu9xWyHCnSjOHPm-NWNTRJVuGtSAmEzfTVFuXQddZ05moyLm3LHnI_nDBboV1t1QJAHxdthyFEjLGvB_vr5slB0hxgkbQu-eBAJSLBL6Cj4AQ/s320/IMG_4703.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">即使這麼大顆,肉質仍是鮮嫩多汁,非常新鮮,除了花枝、干貝、大塊的鮭魚肉之外,底下還有撈不完的蛤蠣、小顆淡菜、魚肉等等,吃得我頭發昏(膽固醇過高)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQsBXV1S9TPEnCOx2UxYIfW7RkXysZ5Wh0Rul7_Vla-It2nD_bQQDtQee0x6PhhMx8-2n8nEw96KeixQ7p67rESnUuMfgjph4dGU7B0FcFWHy4EK6EUA5Ny_ABvxXIVeTUVCAB6PdmxzCCAgdr1-M2utnU50g6ixt3CUrqIybVwyMXi2ImMUfcZkYniw/s4032/IMG_4705.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQsBXV1S9TPEnCOx2UxYIfW7RkXysZ5Wh0Rul7_Vla-It2nD_bQQDtQee0x6PhhMx8-2n8nEw96KeixQ7p67rESnUuMfgjph4dGU7B0FcFWHy4EK6EUA5Ny_ABvxXIVeTUVCAB6PdmxzCCAgdr1-M2utnU50g6ixt3CUrqIybVwyMXi2ImMUfcZkYniw/s320/IMG_4705.JPG" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu8aW-j38c_oHxtV9OSsy0H9mGCY4xnOOfwz5RTZA0w5AO_d_Me97p7E1DWElVCExh0Xy1Bk5afZcq6r_TH0jvCQH262fmXa0a27c9STBKGfrC-7SJvAWhxYB90EPecT8KDv9U7Zu5q_2egQWlka8KbKXOxDxa1jt64YDGJl78bgNo_K1WVBk0VvgD6g/s4032/IMG_4706.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu8aW-j38c_oHxtV9OSsy0H9mGCY4xnOOfwz5RTZA0w5AO_d_Me97p7E1DWElVCExh0Xy1Bk5afZcq6r_TH0jvCQH262fmXa0a27c9STBKGfrC-7SJvAWhxYB90EPecT8KDv9U7Zu5q_2egQWlka8KbKXOxDxa1jt64YDGJl78bgNo_K1WVBk0VvgD6g/s320/IMG_4706.JPG" width="240" /></a></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">焗烤海鮮,端上來也是波波滾,奶香濃郁。叉子叉下去開吃之後,發現裡面的內容物跟海鮮湯一模一樣,只是烹調方式不同</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">我們從一開始吃得很開心,到後面越來越膩,一臉厭世,吃了半天都是一樣的東西。最後只能投降打包,帶回民宿當早餐</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUUL25H4WDj3r07MScvK4Ay7QcB3-uSK7goLkBf_nwcZHNrEUZBEZY2GmQ7_MvVxTLJONAplvi1zJLcAiZ2u2SoyKga8AY86pcK7xTjLMmYvLcfj2sVrAo_V_KpWrHxIMPob22j_qek92lXHpWBnXf7ZrenTUc47w5IErFSJkUUXCcAJafh2xLhTWW8g/s4032/IMG_4704.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUUL25H4WDj3r07MScvK4Ay7QcB3-uSK7goLkBf_nwcZHNrEUZBEZY2GmQ7_MvVxTLJONAplvi1zJLcAiZ2u2SoyKga8AY86pcK7xTjLMmYvLcfj2sVrAo_V_KpWrHxIMPob22j_qek92lXHpWBnXf7ZrenTUc47w5IErFSJkUUXCcAJafh2xLhTWW8g/s320/IMG_4704.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">吃飽之後沒什麼特別行程,路邊走走晃晃</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">仍然是到處都有的男士理髮店</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC2x1PKYftORILtMnXm8RNWbAQ4lRzqeZSSaJoduztPUsBER9eBXoax9K9mliVp1gI5ezbJWZHm0HAQpq_JyMLEcA7NJcmZ2xn-pRJ0Pl7GdiAVa4Og4jngL55yQQFVJ5_LxUUMmkeKV2He-prhfBKz2PW5FD648seZIJ0H1nOwpBFh0YxRON9tnxWoA/s4032/IMG_4597.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC2x1PKYftORILtMnXm8RNWbAQ4lRzqeZSSaJoduztPUsBER9eBXoax9K9mliVp1gI5ezbJWZHm0HAQpq_JyMLEcA7NJcmZ2xn-pRJ0Pl7GdiAVa4Og4jngL55yQQFVJ5_LxUUMmkeKV2He-prhfBKz2PW5FD648seZIJ0H1nOwpBFh0YxRON9tnxWoA/s320/IMG_4597.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">街邊的小攤販</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOVJXunEBiho00AEr2T4FULORVHYh5kHHQ1FPrLa13C_89Z21j9qNslgwZy6FQcQI0ym61CM9q0WcjA0mrG-zzBmxDODclDNuv_DLIcBicZrZ5M9zBkKgoUHKpkqLqbu40ESS84S2mpjp4Fem1Ct2F6w8HFBEo7fa_x-pSjgaIBu9Fx-A5S7Xdjwkelg/s4032/IMG_4709.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOVJXunEBiho00AEr2T4FULORVHYh5kHHQ1FPrLa13C_89Z21j9qNslgwZy6FQcQI0ym61CM9q0WcjA0mrG-zzBmxDODclDNuv_DLIcBicZrZ5M9zBkKgoUHKpkqLqbu40ESS84S2mpjp4Fem1Ct2F6w8HFBEo7fa_x-pSjgaIBu9Fx-A5S7Xdjwkelg/s320/IMG_4709.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">某個美麗教堂</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMC0jWrmZhTIwAS4RUY5GHqmJ78A55kv0-z6mCgR04vQxV1c-rHz_n8Zh7m45onAX6hJz9XBsyk37VqadDiMWZABxAV4tGxt_LB9eY16CD8c_wwjWtpjUDifm3cgwe5rDNEDFSCeCdbeon-nMcnQNoxP9nvi10uFxAXjhq0Bzmsd3ELGqEAiKO26e8aA/s4032/IMG_4716.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMC0jWrmZhTIwAS4RUY5GHqmJ78A55kv0-z6mCgR04vQxV1c-rHz_n8Zh7m45onAX6hJz9XBsyk37VqadDiMWZABxAV4tGxt_LB9eY16CD8c_wwjWtpjUDifm3cgwe5rDNEDFSCeCdbeon-nMcnQNoxP9nvi10uFxAXjhq0Bzmsd3ELGqEAiKO26e8aA/s320/IMG_4716.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">博物館前的雕像</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglwP0_TZ2o6hrk1TNv9ks54xqsG00r_ro2eUayGFGLR3kqE1b5ZAe1rZ_qjG2p8ccn1rDW3cWAexz2kwTigPprYQ_3wws4Z-JAngR-f6vdkGJkjIgMBrVUYcg0sY_wpmot4-uIKt5LpoQGbQEk3KogwvPo-ew5WXBVcU2B_0MCk7vny2onkwShLxwj-g/s4032/IMG_4718.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglwP0_TZ2o6hrk1TNv9ks54xqsG00r_ro2eUayGFGLR3kqE1b5ZAe1rZ_qjG2p8ccn1rDW3cWAexz2kwTigPprYQ_3wws4Z-JAngR-f6vdkGJkjIgMBrVUYcg0sY_wpmot4-uIKt5LpoQGbQEk3KogwvPo-ew5WXBVcU2B_0MCk7vny2onkwShLxwj-g/s320/IMG_4718.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Santa Lucia Park是位於市中心一個的高台公園,看起來是當地人攜家帶眷野餐放鬆的地方</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYbCY_Q1R2Z63EuD4-kDU5YlI6rrBdQ5gv6tgDlp568vDJkqNt2Te_1H1ezkxmArki4Zv01HBT2mmu2qRqIaDTeGHmNs0IYH50WwbnNyy9fTYilhcPVDT5fcF1qkks2GjgYU1TXmW8SS56tzm00gBEcRJJ_HTAtAyB_5DLrCm2n14-zH2RFiyZw0e_-A/s4032/IMG_4719.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYbCY_Q1R2Z63EuD4-kDU5YlI6rrBdQ5gv6tgDlp568vDJkqNt2Te_1H1ezkxmArki4Zv01HBT2mmu2qRqIaDTeGHmNs0IYH50WwbnNyy9fTYilhcPVDT5fcF1qkks2GjgYU1TXmW8SS56tzm00gBEcRJJ_HTAtAyB_5DLrCm2n14-zH2RFiyZw0e_-A/s320/IMG_4719.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">因為地勢比較高,可以清楚的看到城市風景</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitczJA3QhQQbwT6sHSVhdKt5HuZuzj539j4M1uIxTVveXxgEhrLppoKBFCtflx735MoWgw0j7jpf1ZW2yDx_snqqnAiWIdieZsZ5CJwI3qOD3dvYhwvMdof5HJyFdrz1UDpWVNhokVwW8cyB1Ni_qrMqEuCYsBNAO_EXTkRk1ORb38rEXu3vuOxP2r5Q/s4032/IMG_4721.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitczJA3QhQQbwT6sHSVhdKt5HuZuzj539j4M1uIxTVveXxgEhrLppoKBFCtflx735MoWgw0j7jpf1ZW2yDx_snqqnAiWIdieZsZ5CJwI3qOD3dvYhwvMdof5HJyFdrz1UDpWVNhokVwW8cyB1Ni_qrMqEuCYsBNAO_EXTkRk1ORb38rEXu3vuOxP2r5Q/s320/IMG_4721.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">樹蔭跟涼風,很舒服的地方</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpW5NziFug9eBQJcyH8iaJw1Pa1pxnYpF8lgIhAwCbEnQoLlFDtyg5RQWMqK9EP8JlXsS17RM-OQBQBbLJXipGihSKoQK1J6JnyiLwTEce3MmC3BnHBFuKKYmTRmJXA25lhYGYxmCe7TXbJwl_yomjSBmlwVF5OnmmAYoCPYLUhV-afe33VGtO_FsUZg/s4032/IMG_4722.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpW5NziFug9eBQJcyH8iaJw1Pa1pxnYpF8lgIhAwCbEnQoLlFDtyg5RQWMqK9EP8JlXsS17RM-OQBQBbLJXipGihSKoQK1J6JnyiLwTEce3MmC3BnHBFuKKYmTRmJXA25lhYGYxmCe7TXbJwl_yomjSBmlwVF5OnmmAYoCPYLUhV-afe33VGtO_FsUZg/s320/IMG_4722.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">公園附近的冰淇淋店,也是南美洲非常有名的冰淇淋連鎖店Emporio la Rosa,到處都可以看到分店,連機場裡也有</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9TszFB6KPXLMQT1Gu6UJzSDi8MUBlZQu8_qXkTyzZKCghsMVa6XLT2XG0vrIeU7O4moEMF7p5l9JtIObw8-cZt66S-ebXoGZ7wf5cFXGyu8Scg2N9zBD2qBXuN_uZ9IuAcfH22RkyQaGhAR3B7YP7yqXe8yohLFsOTOa2sO8edN8nr_SiJvFoy1PS1Q/s4032/IMG_4723.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9TszFB6KPXLMQT1Gu6UJzSDi8MUBlZQu8_qXkTyzZKCghsMVa6XLT2XG0vrIeU7O4moEMF7p5l9JtIObw8-cZt66S-ebXoGZ7wf5cFXGyu8Scg2N9zBD2qBXuN_uZ9IuAcfH22RkyQaGhAR3B7YP7yqXe8yohLFsOTOa2sO8edN8nr_SiJvFoy1PS1Q/s320/IMG_4723.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">排隊二十分鐘左右,觀光客跟當地人都有</span></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRiWH2ay4fj_VEy5R4PnPVAbwf_7OfLiKJNUp1n78T9SowmtpiITqDPJKCbQ-qKd8rQTN1WSpNNzLcx-0aPlFI03-uGvbBkUupXlEXCRtkL7nk_MSXUge7qwZouiNl_vS-Jy6ZqNm6vyiyBnE9Wf68uiXxk7D557UllbBtISi0LrRR6OtTUeE1PGJyOQ/s4032/IMG_4724.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRiWH2ay4fj_VEy5R4PnPVAbwf_7OfLiKJNUp1n78T9SowmtpiITqDPJKCbQ-qKd8rQTN1WSpNNzLcx-0aPlFI03-uGvbBkUupXlEXCRtkL7nk_MSXUge7qwZouiNl_vS-Jy6ZqNm6vyiyBnE9Wf68uiXxk7D557UllbBtISi0LrRR6OtTUeE1PGJyOQ/s320/IMG_4724.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;">南美洲的甜點有個特色,就是色素用的超多,每種甜點都是五顏六色,這間店的冰淇淋看起來比較天然一點(比較之下啦)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXI6JuCdQR0rL94E644QKMWWbbwcWGEpM6gfynHjw2OfTBJkKdDPDJbkg4FF7XoY47IjK5bYEuf0vVH8tQZStU35dVl1Mawd3F8htXi3aOfGfQTomZilRDIKAnpFj-AjY6VBxeoEPREwxa54u-wN6_aEsD73GzjmSVSFufWmuR0l2cecCfQ7AXJIugpw/s4032/IMG_4725.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXI6JuCdQR0rL94E644QKMWWbbwcWGEpM6gfynHjw2OfTBJkKdDPDJbkg4FF7XoY47IjK5bYEuf0vVH8tQZStU35dVl1Mawd3F8htXi3aOfGfQTomZilRDIKAnpFj-AjY6VBxeoEPREwxa54u-wN6_aEsD73GzjmSVSFufWmuR0l2cecCfQ7AXJIugpw/s320/IMG_4725.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">我們點了當地木莓口味與巧克力口味,附送一片鬆餅餅乾,味道很紮實,木莓吃起來像覆盆子更酸一點</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-5oWAxeRDsF3Rj6jI8pogbw5jzSWnT08R2c7aOuwO7kdt8cbgcSYEgysT1IUtXQPDJWW3bf_bgk_yEtdYe7-7ar2W1VQpFf6l4OkL8upTeNK8HkAJ2QHYIEfsUmp8RtVikp7UbDzHiM6J-5J01rjyr9YgC8RjMZ68215kYkOq2u8a8kuAnC0d2Cgstw/s4032/IMG_4726.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-5oWAxeRDsF3Rj6jI8pogbw5jzSWnT08R2c7aOuwO7kdt8cbgcSYEgysT1IUtXQPDJWW3bf_bgk_yEtdYe7-7ar2W1VQpFf6l4OkL8upTeNK8HkAJ2QHYIEfsUmp8RtVikp7UbDzHiM6J-5J01rjyr9YgC8RjMZ68215kYkOq2u8a8kuAnC0d2Cgstw/s320/IMG_4726.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">因為缺乏睡眠,我決定回飯店補眠,大個子自己去他的酒吧喝酒去,結束這還算輕鬆的一天。</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">(聖地牙哥捷運,越靠近市中心的支線越乾淨,往外走就帶點髒亂感,但總體來說是很舒適的)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj58f97Ro0uRPYPDVJVeTI2KmsT_1bX8UN4oa6O1pyV-9UxNS_twE3hETaMKqcnUI_gkPcHCNj4AkZyDl_947hNzRvqGmVLnlxlZMOIexmsH-RaU50ucT3EZvEHE2vaDQ_wsNEknHkVSFYXvlKiI1gY8fBg1eRN8yTUO2H-cARTEL9PtczCcEpezQPmFw/s4032/IMG_4729.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj58f97Ro0uRPYPDVJVeTI2KmsT_1bX8UN4oa6O1pyV-9UxNS_twE3hETaMKqcnUI_gkPcHCNj4AkZyDl_947hNzRvqGmVLnlxlZMOIexmsH-RaU50ucT3EZvEHE2vaDQ_wsNEknHkVSFYXvlKiI1gY8fBg1eRN8yTUO2H-cARTEL9PtczCcEpezQPmFw/s320/IMG_4729.JPG" width="240" /></span></a></div> Jeanhttp://www.blogger.com/profile/17225067954340561450noreply@blogger.com0tag:blogger.com,1999:blog-1627782079993516474.post-64229921886910237712023-05-26T17:03:00.008+08:002023-05-26T17:14:58.290+08:00午餐肉馬鈴薯麵疙瘩(Sapm and Gnocchi)<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPtTrIxgLP5MjeSXmaX1Mv3HG2eRh-OV12UB4G3je1OmchljZBISxXi0s8uP23zwF06IhXBDAcyl4UFqU6QmBWIrPaO7dtgvwa2g0ZqjFE11HPNckrDw54Cu47o0gFdsQgnvMmpstaLr59xRMfE6aj9fLG-bAr7guwtwdhffnrjINCeo6Q2bhr7c8oBw/s2736/IMG_4440.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPtTrIxgLP5MjeSXmaX1Mv3HG2eRh-OV12UB4G3je1OmchljZBISxXi0s8uP23zwF06IhXBDAcyl4UFqU6QmBWIrPaO7dtgvwa2g0ZqjFE11HPNckrDw54Cu47o0gFdsQgnvMmpstaLr59xRMfE6aj9fLG-bAr7guwtwdhffnrjINCeo6Q2bhr7c8oBw/w640-h426/IMG_4440.jpg" width="640" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;">最近在煩心一些事,很想念自己的廚房,可以隨心所欲地想做什麼就做什麼,雖然知道只是過渡期,但沮喪感還是難免的,希望這段低潮趕快度過。<span><a name='more'></a></span></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">我的廚房儲藏室裡總會備著幾盒午餐肉</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">有時候是早餐切小丁炒蛋,有時候是做夏威夷式飯糰,有時候是忘記(或懶得)解凍肉類,需要蛋白質當主餐的時候,非常好用</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">因為本身含有豬肉的油脂與大量的鹽,不需要放油,平底鍋直接放入切片的午餐肉,煎到兩面焦黃,灑點辣椒或胡椒粉,搭配一點新鮮蔬菜,放在烤熱的麵包片上,就是管飽又好吃的午餐,甚至半夜嘴饞,煎兩片來配酒,也不是不可以的</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">在Costco買了一大袋馬鈴薯,其中一部分加工做成了馬鈴薯麵疙瘩,一大袋放冷凍,要吃隨時有。忙了一早上,午餐不想太累,於是午餐肉又在此刻派上了用場</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKfXseuGbm9FlLAc-EojdLCiH3fkZf_3Kxb2K2YLbshdA-DWML4hYHQCx_zP-izAeLfolA11J4pIPJOBKVm6C2IrYqB9UI3UBawO7PbsLVX0G2llrdxoFD1gvzWgqUuxO1uRyFZ8YTbE9Q5xRkVW1VvwvR_FzRAMNra50fH2d4CHZXUPeL4QzL2Fb4Mg/s2736/IMG_4434.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKfXseuGbm9FlLAc-EojdLCiH3fkZf_3Kxb2K2YLbshdA-DWML4hYHQCx_zP-izAeLfolA11J4pIPJOBKVm6C2IrYqB9UI3UBawO7PbsLVX0G2llrdxoFD1gvzWgqUuxO1uRyFZ8YTbE9Q5xRkVW1VvwvR_FzRAMNra50fH2d4CHZXUPeL4QzL2Fb4Mg/s320/IMG_4434.JPG" width="320" /></a></span></div><div><span style="font-size: large;"><br /></span></div><div><b><span style="font-size: large;">材料:</span></b></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">午餐肉 一盒</span></div><div><span style="font-size: large;">馬鈴薯麵疙瘩 約 500 g</span></div><div><span style="font-size: large;">甜椒 一顆</span></div><div><span style="font-size: large;">花椰菜 五六朵</span></div><div><span style="font-size: large;">大蒜 兩三瓣</span></div><div><span style="font-size: large;">白酒 一小匙</span></div><div><span style="font-size: large;">黑胡椒粉 適量</span></div><div><span style="font-size: large;">紅椒粉 適量</span></div><div><b><span style="font-size: large;"><br /></span></b></div><div><span style="font-size: large;"><b>做法</b>:</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Costco剛好有特價,還是少鹽口味,只是包裝有夠大,這樣兩盒可以吃到明年</span></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgy_FPi4JfwMLlw_GSAkAl7TyXMh7xn3RE7qDpys_8QIbG54HfS5q986junQ-pyo5zldTnK2HY8IMZ_wLwSZ9y65-iv3k1Kjag_jU8u9YUPXYhVgahJ65Viljicru1Hcp4x7wuDeRWAPohpH0F9i8iFIFJ9tTZZBVGbQMNIyYbqbUCc7pD4mdsyV4GLg/s2736/IMG_4432.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgy_FPi4JfwMLlw_GSAkAl7TyXMh7xn3RE7qDpys_8QIbG54HfS5q986junQ-pyo5zldTnK2HY8IMZ_wLwSZ9y65-iv3k1Kjag_jU8u9YUPXYhVgahJ65Viljicru1Hcp4x7wuDeRWAPohpH0F9i8iFIFJ9tTZZBVGbQMNIyYbqbUCc7pD4mdsyV4GLg/s320/IMG_4432.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">把午餐肉跟蔬菜切成與麵疙瘩差不多的大小,大蒜切片</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh20zz8HdGfUeFM3_0WV-QgBHuuHDc_65GfUTt6PvtTxLYeOvhjGPfuv1uqFc71MygCw37SHlcbxuCsqsCrxrqk8U3U5m7jjZdNE4nWj-Z-svcqUt7e5bvubW-77ZEMX01fIWbxbZHz7CSDu_8G0WQa2toZXhz6mq10eWFrEQca-jDT03Rf9tKhh5-Xng/s2736/IMG_4433.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh20zz8HdGfUeFM3_0WV-QgBHuuHDc_65GfUTt6PvtTxLYeOvhjGPfuv1uqFc71MygCw37SHlcbxuCsqsCrxrqk8U3U5m7jjZdNE4nWj-Z-svcqUt7e5bvubW-77ZEMX01fIWbxbZHz7CSDu_8G0WQa2toZXhz6mq10eWFrEQca-jDT03Rf9tKhh5-Xng/s320/IMG_4433.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">平底鍋加熱不用油,把午餐肉下鍋,煎到表面變色,再下蒜片</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy-0fyehS78A8F2DBIrspwezFRcyuUWTl6cERabKRSV6844X7Of1M53pncMtXW9-A1xLFkoJ9jHJyvVicG3rdMayoXUAYHLMmSS8nQui9Aex9Qod4btZTCYMXMHSlVSJU0Nv12L1JR8agIYSxz1pI3ox-cpiUMQA_yX2UwI6_npFX5nVQsV1IpdLk-RQ/s2736/IMG_4436.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy-0fyehS78A8F2DBIrspwezFRcyuUWTl6cERabKRSV6844X7Of1M53pncMtXW9-A1xLFkoJ9jHJyvVicG3rdMayoXUAYHLMmSS8nQui9Aex9Qod4btZTCYMXMHSlVSJU0Nv12L1JR8agIYSxz1pI3ox-cpiUMQA_yX2UwI6_npFX5nVQsV1IpdLk-RQ/s320/IMG_4436.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">麵疙瘩用滾水煮三分鐘到浮起,撈起來與午餐肉一起煎,同時加入小塊的甜椒與白酒</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjckal8JJv3Bd8lIJyJVp8t3_Ld-KbE61MUMmhoqkH9giYHquNhd8u7xIkJigAmMkJrcjopPIRiXjXvy0HX29Q_Lf7mLPhw_IDmaiYE2Unk9X18ci-XfiyQqNvWjptCnLlmQ1gSQntbCKy3dykjGByGl57AJoL-Bx2TVI3UBPCsHhGPx9vBCRzgsoh33Q/s2736/IMG_4437.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjckal8JJv3Bd8lIJyJVp8t3_Ld-KbE61MUMmhoqkH9giYHquNhd8u7xIkJigAmMkJrcjopPIRiXjXvy0HX29Q_Lf7mLPhw_IDmaiYE2Unk9X18ci-XfiyQqNvWjptCnLlmQ1gSQntbCKy3dykjGByGl57AJoL-Bx2TVI3UBPCsHhGPx9vBCRzgsoh33Q/s320/IMG_4437.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">中火翻炒約七八分鐘,直到麵疙瘩顏色變深帶點金黃色,撒上黑胡椒粉與甜椒粉調味,試試味道,如果鹹度不夠再撒鹽</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZciDiUbkfZK1y05Z25-mvt7iyxa8sj6lKM1U0OdJuxmlWGXSZyvH95kAxBGWrv4k2SvOtJuUBOSY7Pl5jMZzRnPyq9SRzXIZWp3mgvmRGYPVFwDWTNHmn9ZRI_017PhlIhWmOse8EHWgKa_sxX6ayl_q8yR6woDaa4ZgP1vRqssSeoIsqgS4_zs9mkw/s2736/IMG_4438.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZciDiUbkfZK1y05Z25-mvt7iyxa8sj6lKM1U0OdJuxmlWGXSZyvH95kAxBGWrv4k2SvOtJuUBOSY7Pl5jMZzRnPyq9SRzXIZWp3mgvmRGYPVFwDWTNHmn9ZRI_017PhlIhWmOse8EHWgKa_sxX6ayl_q8yR6woDaa4ZgP1vRqssSeoIsqgS4_zs9mkw/s320/IMG_4438.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">最後再把花椰菜下鍋,翻炒兩下,起鍋</span></div><div><span style="font-size: large;">(我很討厭吃到軟爛的花椰菜,一定要爽脆口感才行)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyoj92P8izZD_enIRCBV_ehXuUFRbmB0igXnHRP-tZ30RQrwkOtmQCR9kXB2Qx7-Oib7it8ZFKZedpRH4j4F1CuBAjtuaUUrA5_b3MdFjxmRKzTMyvNnJ4zRZIk9nPIqGseKiARtOl6Is5vDxSHJcv_HKR39MARuEmcIYRxCBbr8or3Hs--m6-7FL7CA/s2736/IMG_4439.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyoj92P8izZD_enIRCBV_ehXuUFRbmB0igXnHRP-tZ30RQrwkOtmQCR9kXB2Qx7-Oib7it8ZFKZedpRH4j4F1CuBAjtuaUUrA5_b3MdFjxmRKzTMyvNnJ4zRZIk9nPIqGseKiARtOl6Is5vDxSHJcv_HKR39MARuEmcIYRxCBbr8or3Hs--m6-7FL7CA/s320/IMG_4439.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">簡簡單單,十分鐘搞定的午餐</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPG-7hC196Io1uqlEvKsR2sVxoyF7yzcFBGEzSEuQBzdfz3w2MbwVph2Zy0jHrrlyac3f5RZaz5M6uXH8ZGlodPRTGFQlmF8-yIxdC4iOvUB6NHvBi7wUFJYsOS1gfbIjqH5sP1-fstLJODqjngU5CcR0lVnknT4IYj_nORluCRBPm9b_He_8BH73zsw/s5472/IMG_4443.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3648" data-original-width="5472" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPG-7hC196Io1uqlEvKsR2sVxoyF7yzcFBGEzSEuQBzdfz3w2MbwVph2Zy0jHrrlyac3f5RZaz5M6uXH8ZGlodPRTGFQlmF8-yIxdC4iOvUB6NHvBi7wUFJYsOS1gfbIjqH5sP1-fstLJODqjngU5CcR0lVnknT4IYj_nORluCRBPm9b_He_8BH73zsw/s320/IMG_4443.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">午餐肉的鹹香漬入麵疙瘩裡,外酥內軟的口感,與蔬菜的清脆爽口,味道直接單純又很好吃</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiblU_-_16dZl1zf76sSk3odP0xUaPc2EJV54W_md2pSmpppZQSpGXb8T5WxhU1MmRoOpUq7vaFPIG8EyZcL7dYx3KhQiWVOArdjC0CO6yASQU_jfOoq5895nZ5QRGVr3sG81K3QFuwn3tZaHJfS_vxbRSNV3i7Kr9QMrNyq3D-t2HIqCCSmmiLbdkPgg/s5472/IMG_4444.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3648" data-original-width="5472" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiblU_-_16dZl1zf76sSk3odP0xUaPc2EJV54W_md2pSmpppZQSpGXb8T5WxhU1MmRoOpUq7vaFPIG8EyZcL7dYx3KhQiWVOArdjC0CO6yASQU_jfOoq5895nZ5QRGVr3sG81K3QFuwn3tZaHJfS_vxbRSNV3i7Kr9QMrNyq3D-t2HIqCCSmmiLbdkPgg/s320/IMG_4444.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">晚上大個子的晚餐,蒜片多加幾根辣椒,起鍋前再加入起司拌炒,又是一盤不同的滋味。</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1m1YVD6_hSUM4-qFQNBK5ct90-r2N-i0bd6Bbp5EMGeLH3lH9aLL7R0b5CSyMkG8-UOliyCr1tpBFtdi4s9vO4g7Lku1oyk9DTCTKBBjCLxpss1UqLwZ-Uwu-HefFgQ-0KqQU9lvvFoNGcrpIB3q41SxTAxSZLgE-DVmaKt1M_pq6N-op0Udt4eC_AA/s5472/IMG_4477.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3648" data-original-width="5472" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1m1YVD6_hSUM4-qFQNBK5ct90-r2N-i0bd6Bbp5EMGeLH3lH9aLL7R0b5CSyMkG8-UOliyCr1tpBFtdi4s9vO4g7Lku1oyk9DTCTKBBjCLxpss1UqLwZ-Uwu-HefFgQ-0KqQU9lvvFoNGcrpIB3q41SxTAxSZLgE-DVmaKt1M_pq6N-op0Udt4eC_AA/s320/IMG_4477.JPG" width="320" /></span></a></div><div><br /></div> Jeanhttp://www.blogger.com/profile/17225067954340561450noreply@blogger.com0tag:blogger.com,1999:blog-1627782079993516474.post-66763533735180061812023-05-24T16:08:00.003+08:002023-05-24T16:15:20.650+08:00人生目標的價值<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKfLKV0TOZs1V49xB7txZB_q0o0hY2jHENH7ERkGC9hzHaxg7dOI8guBddp0mclD_M4nxdWV84qgir_KY0VGV3WupuzutzsRMhuCWBSe9hXNxMxoNK7zXHUF1Gt02Ry31FwXCvmCcx7azJKUeMwPRo46MrHo83hUo3idEm3gqvhy_CoVY5xKDe4eBl6w/s2048/266566350_10209246767602208_383260117085322621_n.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKfLKV0TOZs1V49xB7txZB_q0o0hY2jHENH7ERkGC9hzHaxg7dOI8guBddp0mclD_M4nxdWV84qgir_KY0VGV3WupuzutzsRMhuCWBSe9hXNxMxoNK7zXHUF1Gt02Ry31FwXCvmCcx7azJKUeMwPRo46MrHo83hUo3idEm3gqvhy_CoVY5xKDe4eBl6w/w480-h640/266566350_10209246767602208_383260117085322621_n.jpg" width="480" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;">在短短三個月內,我的人生計劃突然間有了天翻地覆的變動<span><a name='more'></a></span></span><p></p><p><span style="font-size: large;">不過雖然說是我的人生,當然也就是因為大個子(這麼寫出來有點感嘆)</span></p><p><span style="font-size: large;">大個子不喜歡他的工作不是一兩天的事情,現在這間公司的缺乏溝通與封閉式管理更讓人不爽,當然大個子本身也不是一個好管理的員工。各種面向之下,大個子在四月初賭氣的丟了離職單,而公司也很爽快的答應了,叫他明天就不用來。(明明應該是深思熟慮的事情,兩邊的反應都好像小孩子吵架一樣)</span></p><p><span style="font-size: large;">大個子的職位在美國是極度缺乏的專業,要找下一份工作輕而易舉,加上之前的存款,短時間不工作都不用太擔心,甚至讓他開始思考退休的計劃</span></p><p><span style="font-size: large;">這件事情發生在我們要去南美洲的前兩週,他開始碎念:早知道不用上班,就應該把行程排鬆一點,在南美洲待久一點。加上他覺得自己的體力開始走下坡,要趁還能動之前,把所有需要體力的,他想去的國家都走完,於是大個子這樣決定:要出門連續旅行半年</span></p><p><span style="font-size: large;">於是他開始想著接下來的細節,兩間房子怎麼處理,如果回來工作要怎麼安排?如果不回來工作又要怎麼安排?稅單保險等等怎麼弄?半年不在家的信件寄哪去?生活一些需要聯絡的雜事該怎麼排?</span></p><p><span style="font-size: large;">想了半天,就是沒想到我。</span></p><p><span style="font-size: large;">我的事業在這半年,處於半停滯的狀態,一是手術後的休養,二是因為四月底要回臺灣為我爸辦七十大壽,被切斷的時間也只能稍作歇息。本來的計畫是,六月從臺灣返美之後,我要重新回廚房工作,繼續做私廚,以及開始尋找能成為我自己的餐廚店的地點。除了這三年建構的一點基礎,這個城市相對富裕,又缺少餐飲業的競爭,對創業者來說是一個不錯的環境,目標是在兩年內開一間自己的店</span></p><p><span style="font-size: large;">大個子現在雖然要離職,但因為現在的住所離老家與親戚朋友們很近,而且這附近的兼職工作也不少(如果打算繼續工作的話),這樣想一想,我繼續留在這裡打拼,應該不會有太大的問題</span></p><p><span style="font-size: large;">他聽了以後說:可以啊,但是我之後這半年沒收入,房子的費用換妳繳喔。</span></p><p><span style="font-size: large;">房子已經付清沒有貸款,水電瓦斯稅務雜支這些,我還負擔的起,成交</span></p><p><span style="font-size: large;">...........我以為。</span></p><p><span style="font-size: large;">過幾天,他又改變主意,覺得沒工作的人要保留兩間房子太浪費,他還是想把明尼蘇達州這間房子賣掉。</span></p><p><span style="font-size: large;">..............那我呢?</span></p><p><span style="font-size: large;">妳就跟我回印第安那州住啊,那邊的廚房比較大,不是妳喜歡的嗎?</span></p><p><span style="font-size: large;">我現在是喜歡這個嗎?你有認真聽我講話嗎?</span></p><p><span style="font-size: large;">那邊離城市也不遠,妳還是可以去印地阿波里斯工作啊。</span></p><p><span style="font-size: large;">所以我要放棄這三年的成績,換到另一個新城市重新開始?</span></p><p><span style="font-size: large;">反正妳在這裡也沒什麼啊,就開個私廚而已,廚房上班到哪裡都可以上。</span></p><p><span style="font-size: large;">這段對話,清晰的印在我腦海裡,好久都忘不了。原來我這幾年的努力,在他眼裡也不過就是"沒什麼",不管是比不上他的收入,還是他的人生計劃比誰都重要,突然覺得,我為他而做的妥協,已經被當成理所當然,到一個我都沒發現的程度了</span></p><p><span style="font-size: large;">這個還沒完,當我還在消化情緒,同時思考在印州上班的可能性時,他又丟下一句:不過我覺得印州的房子也不會留太久,太大稅太高了。可能之後要考慮往田納西州發展,那裡的稅制對退休人士比較友善巴拉巴拉.................</span></p><p><span style="font-size: large;">所以你會留在印州多久?不知道</span></p><p><span style="font-size: large;">那我這樣有機會開自己的店嗎?</span></p><p><span style="font-size: large;">妳為什麼一定要開店?去餐廳上班賺經驗不行嗎?妳的興趣不就是煮飯而已,有需要弄這些麻煩嗎?妳知道開餐廳有多少人失敗嗎?</span></p><p><span style="font-size: large;">我都還沒開始生氣,竟然莫名其妙被他先念了一頓</span></p><p><span style="font-size: large;">經過這陣子的對話,我哀傷的歸納出一個事實,他對我在事業上的支持,僅限於在不干擾他的生活,不影響他的人生軌道,以及不會造成任何危及他的財產的情況下,至於我想做什麼,或屬於我自己的人生規劃,是幾乎不曾出現在他的考量中的</span></p><p><span style="font-size: large;">寫到這段的時候,我停了好一陣子,消化這段情緒。或許不只是他對我不夠了解,我對他,其實也是戴著粉紅色的眼鏡,用好的那一面,去包裝他自私的本質</span></p><p><span style="font-size: large;">考量之後,我下了一個決定,既然在美國沒有我的歸屬,那就回臺灣吧</span></p><p><span style="font-size: large;">大個子乍聽還沒理解過來:回臺灣?很好啊,有半年時間,妳可以多陪陪家人。</span></p><p><span style="font-size: large;">不是半年,我要回臺灣發展我的事業。</span></p><p><span style="font-size: large;">這次換他沉默半天,然後吐出一句:所以妳打算待多久?</span></p><p><span style="font-size: large;">不知道,看我的事業能發展到什麼程度吧。</span></p><p><span style="font-size: large;">他自己消化了一下,然後語帶樂觀:也好啦,我旅行半年之後回去,搞不好也要勘查田納西什麼的很多事要做,搞不好還會去加勒比海一陣子,那妳待一年差不多吧。</span></p><p><span style="font-size: large;">我嘆了一口氣,反正大個子聽不懂人話也不是一兩天的事,隨便他怎麼想吧</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">講完上面那一大串,可能會有很多人會站在我這邊,覺得大個子自私自利龜毛又小氣(欸還是只有我這樣想),不過我得稍微平衡報導一下</span></p><p><span style="font-size: large;">這部分有些也要怪我自己,從開完刀之後,我沒有很積極,每天慵懶度日,偶爾接接訂單之外,並沒有任何讓人感覺我有想創業的氛圍,而我也的確依賴著大個子,反正他會養我,反正他房子讓我住,反正我不缺錢。直到他認真地指出事實之前,我都還幻想著有他可以靠</span></p><p><span style="font-size: large;">如果我是他,我可能也會覺得:妳這麼懶散還要開餐廳,那萬一虧錢倒閉,還不是我要收爛攤子嗎?</span></p><p><span style="font-size: large;">這樣越想,越覺得回臺灣是一件好事,因為我就沒人可以靠了</span></p><p><span style="font-size: large;">沒人靠的話,就不能不努力了,對吧?</span></p><p><span style="font-size: large;">(主圖是我上班的餐廳與街道,當時雪下的這麼厚,我還是開車出門上班,然後被卡在外面差點回不了家。但當時也不覺得自己有多可憐,每個為自己打拼的人都是這樣過日子的)</span></p> Jeanhttp://www.blogger.com/profile/17225067954340561450noreply@blogger.com5tag:blogger.com,1999:blog-1627782079993516474.post-78216994276364199402023-05-20T18:00:00.011+08:002023-05-21T13:57:31.465+08:00祕魯利馬一日遊—市區風景<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOlaeEatsDf2tlIJRQzozZnigCpNnqkD9_9UYISp6RJgOKrhqpAt2R_4ly6AZZLGkiJDdpKXS2UTFlhywLLGgqd0COQ9Sfi3Ue_wpmfUxkQXSUL5veGKI97Ctrx1JS2CVvaiJk0GCuVjqpwJoqJ-fXXO9Vgg1ynCwwd6GSnkcEd4RXd9ZIDy_6anUH4Q/s4032/IMG_4449.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOlaeEatsDf2tlIJRQzozZnigCpNnqkD9_9UYISp6RJgOKrhqpAt2R_4ly6AZZLGkiJDdpKXS2UTFlhywLLGgqd0COQ9Sfi3Ue_wpmfUxkQXSUL5veGKI97Ctrx1JS2CVvaiJk0GCuVjqpwJoqJ-fXXO9Vgg1ynCwwd6GSnkcEd4RXd9ZIDy_6anUH4Q/w640-h480/IMG_4449.JPG" width="640" /></span></a></div><span style="font-size: large;"><br />這趟南美洲旅行,主要的目的地是智利與玻利維亞,但因為大個子找到了這張在祕魯過境二十四小時可以便宜很多的機票,讓我能多看一個陌生國家也不錯<span><a name='more'></a></span></span><p></p><div><span style="font-size: large;">祕魯最知名的景點是馬丘比丘、印加文化、安地斯山脈以及亞馬遜雨林等,都不是一天之內可以完成的地點,除了之前介紹的兩間餐廳之外,中間的空檔就在首都利馬走走看看,也是我第一個踏足南美洲的國家,感受一下當地風情</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">從仍然帶著白雪皚皚的明州出發</span></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikuceuGodsSxKUPNN1ZMXM4VLeR8bpfNYGJbCqx6MqgdYl6Sa_evszyChgywDyKJWv8YuoW8l3ggkyGnXo85PpLUQ7SQUAC9a7U8p1BXGo8wsGInzr7QDoBL9pcLvazUiFmCVh_Kd8BBZ1F-o_P7elYXmpblqoZBsvRGEuvxmnIt456C9V46ZuWXKbRA/s4032/IMG_4435.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikuceuGodsSxKUPNN1ZMXM4VLeR8bpfNYGJbCqx6MqgdYl6Sa_evszyChgywDyKJWv8YuoW8l3ggkyGnXo85PpLUQ7SQUAC9a7U8p1BXGo8wsGInzr7QDoBL9pcLvazUiFmCVh_Kd8BBZ1F-o_P7elYXmpblqoZBsvRGEuvxmnIt456C9V46ZuWXKbRA/s320/IMG_4435.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">紅眼班機抵達祕魯時是凌晨五點,城市沿著海岸,透出橘色的光</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN22DKPB3UZCwKgGaD4D1Vsy5IkjV0wzzU4WHbvKKJbavvwapKhe9Mizu6gzGi1LqJKXP1OtFRpfyw0Ayp_2jNkQdpHee7Q6GhnG3nHziwX3dytzeSE83v3PYjx58U4EENyhNrTxV-EZ0hURY5xp7PIai8iZr80vc2o7ODEowVUaHthGTT5hNq-S2ZBg/s4032/IMG_4439.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN22DKPB3UZCwKgGaD4D1Vsy5IkjV0wzzU4WHbvKKJbavvwapKhe9Mizu6gzGi1LqJKXP1OtFRpfyw0Ayp_2jNkQdpHee7Q6GhnG3nHziwX3dytzeSE83v3PYjx58U4EENyhNrTxV-EZ0hURY5xp7PIai8iZr80vc2o7ODEowVUaHthGTT5hNq-S2ZBg/s320/IMG_4439.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">在機場附近找到一個便宜的民宿,而且很幸運地讓我們一大早就可以進房間休息(超感動),睡了三個小時補眠,大約在早上十點左右出門開始觀光</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">祕魯的交通大概就像越南或菲律賓那樣,人很多,天氣很熱,路很窄而且塵土飛揚,沒有人在看紅綠燈,一走出小巷子,就是超級混亂的交通情況,不過我看當地人也是相當的適應,一個媽媽抱著小朋友衝過馬路,車子就很神奇的讓出一個空間讓人通過,環境使人堅強</span></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKYY2ri8IbGc5_AAgNh8ww2ZM6KEONEDKjMWU5a_jhZN7FB8ptzQa_RC9FqoBnfwC0QEXM1adrPFNW3FyepUqkKvvYoEeKCxIry9UJZci-Zae8U1n6m5Qdp7d8fx1-XoV52Da2Aq6Rj5QhmC8JWXZfimXYGxK0yCtNXMzdGiDG5a8ZFopIzzQUImHL2A/s4032/IMG_4585.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKYY2ri8IbGc5_AAgNh8ww2ZM6KEONEDKjMWU5a_jhZN7FB8ptzQa_RC9FqoBnfwC0QEXM1adrPFNW3FyepUqkKvvYoEeKCxIry9UJZci-Zae8U1n6m5Qdp7d8fx1-XoV52Da2Aq6Rj5QhmC8JWXZfimXYGxK0yCtNXMzdGiDG5a8ZFopIzzQUImHL2A/s320/IMG_4585.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">大個子很堅持要找公共交通工具(說是體驗當地風情,我看他只想省錢),站在車水馬龍的路邊站了十分鐘,不過因為這趟旅行,才發現大個子的西班牙文原來這麼罩,竟然能問路,能找餐廳,還能在看似混亂的公交系統裡,找到前往目的地的車次</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">路邊會不時停下這樣子九人座的小巴,擋風玻璃上擺著用手寫在厚紙板上的目的地,小巴門口站著一個人負責招客,大個子就這樣沿路問路,讓我們搭上一台(應該)正確的小巴</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTYfWPNzUiY1jlWggol0-JRN3-Cil5tj74PiCKrk3srqnCKJ2MecbOpQsix5ml7xnJqp79ZoU8uJseg3NzE1KBnM9Yr6OnYDvnVKYVxSc6ERyifJzsZNBSDvZ_8rWEpjKURId9fMnWxPcR3rIS9vntFMr6sicM3sW4APSyEQWsc7qet0c5LEItRvQZWw/s4032/IMG_4440.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTYfWPNzUiY1jlWggol0-JRN3-Cil5tj74PiCKrk3srqnCKJ2MecbOpQsix5ml7xnJqp79ZoU8uJseg3NzE1KBnM9Yr6OnYDvnVKYVxSc6ERyifJzsZNBSDvZ_8rWEpjKURId9fMnWxPcR3rIS9vntFMr6sicM3sW4APSyEQWsc7qet0c5LEItRvQZWw/s320/IMG_4440.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">九人座的內裝,改成可以坐將近十五個人,一個人約台幣十五塊的車資,約半個小時的路程。剛剛給大個子報路的兩位乘客也跟我們坐同一台車,看他們用西班牙文起起粗粗半天,然後跟我們說,等下可以跟著另一位女士下車</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">他們不但幫我們指路,下車之後怕找不到方向,還詢問了一個跟我們相同目的地的乘客幫帶路</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">南美洲人的善良熱情,在第一天就感受深刻</span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlLxMBgg32KwN7XIFp_feDv7l6Xwmx0c7lMdf8L2hGgmsumx0siUtE0k6WSDkRIW_jU682riDtSIXaMrbrldYluCWPaN-YWPTjvzxAwuPt0CXk3TCouWeKeeZ2ryDlo0vU9lcG-ppVObLM9lc97Eg6NGBkBgbtDpnUX2MuIV4lx58cS1dzQPaRhBflrw/s4032/IMG_4441.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlLxMBgg32KwN7XIFp_feDv7l6Xwmx0c7lMdf8L2hGgmsumx0siUtE0k6WSDkRIW_jU682riDtSIXaMrbrldYluCWPaN-YWPTjvzxAwuPt0CXk3TCouWeKeeZ2ryDlo0vU9lcG-ppVObLM9lc97Eg6NGBkBgbtDpnUX2MuIV4lx58cS1dzQPaRhBflrw/s320/IMG_4441.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">舊城區的武器廣場(Plaza de Armas)是利馬觀光不可錯過的景點,除了政府首都機關在此,也是利馬這個城市的發源地與核心</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">西班牙殖民風格的建築,與晴朗的天氣,比起剛剛機場附近的混亂,霎那間好像踏入不同的氛圍,不確定所有的建築名稱,就在武器廣場輕鬆逛逛也很悠哉</span></div><div><span style="font-size: large;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsmN64T6EfQv_7HU40c3aWOOMI9hwhNrb9r8kz01oJqXGHLboZwOSB3uhH6AuuWUgcpZNzBFoAxJJsVC7TL9nsq9mSRGCDu4mEqtgPKMqSWtvWFK8jagAqs3R_Mo05X8s4is_eB1nHonYp1yFwYx75o4eh-HAw0u-oDF6RhEPFhI8JIbxrYO5mdh6JPg/s4032/IMG_4449.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsmN64T6EfQv_7HU40c3aWOOMI9hwhNrb9r8kz01oJqXGHLboZwOSB3uhH6AuuWUgcpZNzBFoAxJJsVC7TL9nsq9mSRGCDu4mEqtgPKMqSWtvWFK8jagAqs3R_Mo05X8s4is_eB1nHonYp1yFwYx75o4eh-HAw0u-oDF6RhEPFhI8JIbxrYO5mdh6JPg/s320/IMG_4449.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhon0qq0e8DVVd0CtsmeJ-T2e6hf-aQgxCJcgBUtPVh5_0MDfZiqlX-BtUZocdPwevtCCDVIVr34USs42rB_1DEn3Jfxs7fzNqEm9BLaIYJ06jPQeMUJ5TXUDGb7ep1j8JshC5GOLPaHrdAn6nHiLuTOdQThtL5ZcUuqX2bMygg8cTdxEHyhUYIWuxPEA/s4032/IMG_4442.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhon0qq0e8DVVd0CtsmeJ-T2e6hf-aQgxCJcgBUtPVh5_0MDfZiqlX-BtUZocdPwevtCCDVIVr34USs42rB_1DEn3Jfxs7fzNqEm9BLaIYJ06jPQeMUJ5TXUDGb7ep1j8JshC5GOLPaHrdAn6nHiLuTOdQThtL5ZcUuqX2bMygg8cTdxEHyhUYIWuxPEA/s320/IMG_4442.JPG" width="240" /></span></a></div></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">某個(好像很知名的)教堂內部一景</span></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCL6G--9jYvW3pjVHBWF5kqoeYK54S7i5E7xnj3zZ9G8CbT7tZY7NPpRdCF4cI4FH2KMJ2-rr_52P5eo5Jr-fZpU4ksd8IFHDihLWCLRJ3MImuST4ZpDglPYUOaO5jri1ohsG47kIPF-TcOrJZnwQQmftwIMIpNH0V0vQJ5COrzLl1MiNfgR-Kd_YLug/s4032/IMG_4451.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCL6G--9jYvW3pjVHBWF5kqoeYK54S7i5E7xnj3zZ9G8CbT7tZY7NPpRdCF4cI4FH2KMJ2-rr_52P5eo5Jr-fZpU4ksd8IFHDihLWCLRJ3MImuST4ZpDglPYUOaO5jri1ohsG47kIPF-TcOrJZnwQQmftwIMIpNH0V0vQJ5COrzLl1MiNfgR-Kd_YLug/s320/IMG_4451.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><span style="font-size: large;">不知道是什麼建築,只覺得很美<br /></span><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuMGGt2QUWWJ75UROoupJWTWl3nnwveCLHAso7DMlo8Q-kYojgjbI5ELQH9UHZPDliULxMVHt8raQ20GC0YIMyE0rek_EjOqq5YYoj3jHcbI4kzvJZ7zk_RPCZDam6Yl_4rUhH4sUqi8x8Z8jCjdqE2igZgIm5V4wxJpFw7BylrCo8Rvo9u8Ci0G2PwQ/s4032/IMG_4443.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuMGGt2QUWWJ75UROoupJWTWl3nnwveCLHAso7DMlo8Q-kYojgjbI5ELQH9UHZPDliULxMVHt8raQ20GC0YIMyE0rek_EjOqq5YYoj3jHcbI4kzvJZ7zk_RPCZDam6Yl_4rUhH4sUqi8x8Z8jCjdqE2igZgIm5V4wxJpFw7BylrCo8Rvo9u8Ci0G2PwQ/s320/IMG_4443.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1yMg7oqM6whmXbBRR8EFllasxLYmDzpsU9oeS_y2rgu72CUrMCoFDor6d_JJvZW0Qt4-u4VrjRuzauXLn9mahrXB5Nj6hR1P1lnVU-MY7U8E7luCvRItjDjABuSUX0eTe7KVuqgGLobRgpb9E-6lMigQ0zttN4knllS8zNo3A1FnD_zefFq8oJNAZxA/s4032/IMG_4444.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1yMg7oqM6whmXbBRR8EFllasxLYmDzpsU9oeS_y2rgu72CUrMCoFDor6d_JJvZW0Qt4-u4VrjRuzauXLn9mahrXB5Nj6hR1P1lnVU-MY7U8E7luCvRItjDjABuSUX0eTe7KVuqgGLobRgpb9E-6lMigQ0zttN4knllS8zNo3A1FnD_zefFq8oJNAZxA/s320/IMG_4444.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">利馬市政廳</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDq5WRnVjXJbuW4UBbsnESET4UK94gPNu-3jDbRPP7vtkv5D7-k0fWle67zKIjMmaf-zZ5d1FcCtt_U9_DJJyPYVUvcxcg0_EUQIoYaSdEVwsLu9P13uj5DYqenS3DBW20sk8BcHjfGHmIxJY6N7jsS_FXDt70dcQ6S-KvBnBYqONbQRZFRHBtZKiVeg/s4032/IMG_4445.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDq5WRnVjXJbuW4UBbsnESET4UK94gPNu-3jDbRPP7vtkv5D7-k0fWle67zKIjMmaf-zZ5d1FcCtt_U9_DJJyPYVUvcxcg0_EUQIoYaSdEVwsLu9P13uj5DYqenS3DBW20sk8BcHjfGHmIxJY6N7jsS_FXDt70dcQ6S-KvBnBYqONbQRZFRHBtZKiVeg/s320/IMG_4445.JPG" width="320" /></span></a></div><span style="font-size: large;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvukM-0308jWEVH4GDP9mRu1Y2IcgRXjGKdLTuozhQSnKEbumG1nva9442v-6tBbQgtJIEvSgIPTqcS7-iy5_MHyf5NShi4ZhmS2owv2A4R_uobNuMWpppWA8cFMR381UcEUIXu6p7cxJlyKdharBJZ3Hzuk9xfy_0ed8ME8Z32QHAv-uGdVybT1LA2w/s4032/IMG_4453.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvukM-0308jWEVH4GDP9mRu1Y2IcgRXjGKdLTuozhQSnKEbumG1nva9442v-6tBbQgtJIEvSgIPTqcS7-iy5_MHyf5NShi4ZhmS2owv2A4R_uobNuMWpppWA8cFMR381UcEUIXu6p7cxJlyKdharBJZ3Hzuk9xfy_0ed8ME8Z32QHAv-uGdVybT1LA2w/s320/IMG_4453.JPG" width="320" /></a><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivTKJTuFPGThjkrDCgQ5jc8PokKc4sWU2p3W7OgzlZxtev8DXKHYL8zeJtPmdrLCYt8py2zlnea6j1bpLN8M_DYWmsvrjRYoh-2dhi9l2tjTxFUVkTEXfKFSeY5_LnDltfE1k7xhkmlaFLj1zCSH8X4kFEIeTwVOlQ_GulyinReC9PMF7KlBHNomToJw/s4032/IMG_4447.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivTKJTuFPGThjkrDCgQ5jc8PokKc4sWU2p3W7OgzlZxtev8DXKHYL8zeJtPmdrLCYt8py2zlnea6j1bpLN8M_DYWmsvrjRYoh-2dhi9l2tjTxFUVkTEXfKFSeY5_LnDltfE1k7xhkmlaFLj1zCSH8X4kFEIeTwVOlQ_GulyinReC9PMF7KlBHNomToJw/s320/IMG_4447.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">祕魯總統府,圍繞著滿滿的警察,聽說之前才有過抗議活動,可以感受到一點點緊張感</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZj-SGWuGfyY-JkIN0GmZPzP_FhzXdqWlnStO5y4qUqYoGBmP3ED5-aUt-_E3z-ODHomoRTJkW_JJenU-wnGc_BZoE_AD2lXs-HhdS67SGJpTBCw5RdOHY8vkthsJxkbii2989E_8zbf7Ga6QcCa1lPuFdQ0JITcV938VXKO1Pr5Jd-H-dQnbD3H4n3g/s4032/IMG_4448.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZj-SGWuGfyY-JkIN0GmZPzP_FhzXdqWlnStO5y4qUqYoGBmP3ED5-aUt-_E3z-ODHomoRTJkW_JJenU-wnGc_BZoE_AD2lXs-HhdS67SGJpTBCw5RdOHY8vkthsJxkbii2989E_8zbf7Ga6QcCa1lPuFdQ0JITcV938VXKO1Pr5Jd-H-dQnbD3H4n3g/s320/IMG_4448.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">這個紅綠燈,是從我到達祕魯之後看到的第一座交通號誌XD</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3CK1e_8ICBhv8_xyBc0yfmHTMg3wBjv1Ejb71JbsHihDyqlBy-ARCHTe6R97hYcNotBZ8lANKUu4MbHoQL6ioqTzdD3ZUCEKKjbNRstEfJWhg0NpZBw6FE4QdTR9ftvZMXZd3kKo-wOl_A1zr8MNcyc9iMGSg6X5I3Z1DpXj-w9h8bw5LPz19glk8MA/s4032/IMG_4454.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3CK1e_8ICBhv8_xyBc0yfmHTMg3wBjv1Ejb71JbsHihDyqlBy-ARCHTe6R97hYcNotBZ8lANKUu4MbHoQL6ioqTzdD3ZUCEKKjbNRstEfJWhg0NpZBw6FE4QdTR9ftvZMXZd3kKo-wOl_A1zr8MNcyc9iMGSg6X5I3Z1DpXj-w9h8bw5LPz19glk8MA/s320/IMG_4454.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">路邊小攤販,賣著各種冷飲,以及手工麵包餅乾</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJPWNcs6m_amFMTPABpsmnz9gTZIesNqWEQkFAl5ySdMPVz9NOff3M-4f11ucR8xpr9zu9n0Fe0BPoej9oNedEsnxtw_vuhPD8GXC1c63GAlUwJdYOnq02y2wbFggqwIq0GMvSHoYNdiSKMM7bUtSU2nEW3sN5NqY7cIdK6vK9O30qSE0MOk30oe7sCA/s4032/IMG_4455.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJPWNcs6m_amFMTPABpsmnz9gTZIesNqWEQkFAl5ySdMPVz9NOff3M-4f11ucR8xpr9zu9n0Fe0BPoej9oNedEsnxtw_vuhPD8GXC1c63GAlUwJdYOnq02y2wbFggqwIq0GMvSHoYNdiSKMM7bUtSU2nEW3sN5NqY7cIdK6vK9O30qSE0MOk30oe7sCA/s320/IMG_4455.JPG" width="240" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;">吃過<a href="http://cake0885.blogspot.com/2023/05/maido.html">中飯</a>之後,我們往城市的另一邊,新城區(Miraflores)移動</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">如果說舊城區是利馬的歷史與過往,新城區就是現代的整潔與富裕,往前走的風景,逐漸感受到這個城市的貧富差距,馬路更平,更多新房子,更少攤販</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnAfmm4-11rhSa1LQ4oC-Tg669DMxrtWu_anZZ5GzzY3ptIk7a_qUUG8pWceGKdr72xhdQLIhv3x0YDvKNlo6Hb6f2a6bPHjcKFSkxFxaYFUEk8OS-VwKq8s39DByuHhXA61gLnPl9c3S1buERmNJe-VLldVq2o0xNg4YjXoUHLKd6oaAvCgpLsMYp4g/s4032/IMG_4510.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnAfmm4-11rhSa1LQ4oC-Tg669DMxrtWu_anZZ5GzzY3ptIk7a_qUUG8pWceGKdr72xhdQLIhv3x0YDvKNlo6Hb6f2a6bPHjcKFSkxFxaYFUEk8OS-VwKq8s39DByuHhXA61gLnPl9c3S1buERmNJe-VLldVq2o0xNg4YjXoUHLKd6oaAvCgpLsMYp4g/s320/IMG_4510.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">沿路會經過很大的一座購物商場,然後走到知名的海岸懸崖風景區,現場有不少人在玩拖曳傘</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Df4IrfJglYUaXbXd2f2_y0dxXcE-D5neiMqOKZYRmPFK61YvHYoGph5GkdcNPO9DoEX_U4HPjUxGeX7ujYhBLTtYroRGjOu4Z_bgAMR3mSrHiwgRRG5OQ8kPwjzboOjHmRh0NAIEFXvEPX3SMcHDJT22-aJiLbJbmS9cdqO9cjzj0hjVpbwB1-ttTw/s4032/IMG_4511.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Df4IrfJglYUaXbXd2f2_y0dxXcE-D5neiMqOKZYRmPFK61YvHYoGph5GkdcNPO9DoEX_U4HPjUxGeX7ujYhBLTtYroRGjOu4Z_bgAMR3mSrHiwgRRG5OQ8kPwjzboOjHmRh0NAIEFXvEPX3SMcHDJT22-aJiLbJbmS9cdqO9cjzj0hjVpbwB1-ttTw/s320/IMG_4511.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">鄰近日落時刻的天空很美</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUHF39NTIzs_d_Hpz07mwFEflnYpjDHGTyuRMPYbIgW8XEV8q6yxSxXgAcbwoQYLG-dmzGo79NPHW0dG7nMk9lAZ72V6CDEhjZNBxy-0pXFP1jqZXsxTIaAlulgDTU_ZN9Oh3X2CcXxPJ6acSR1kddYtfeqvd5ADVK1r7szvxvvfPzQGTkX3wUc8k3VA/s4032/IMG_4515.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUHF39NTIzs_d_Hpz07mwFEflnYpjDHGTyuRMPYbIgW8XEV8q6yxSxXgAcbwoQYLG-dmzGo79NPHW0dG7nMk9lAZ72V6CDEhjZNBxy-0pXFP1jqZXsxTIaAlulgDTU_ZN9Oh3X2CcXxPJ6acSR1kddYtfeqvd5ADVK1r7szvxvvfPzQGTkX3wUc8k3VA/s320/IMG_4515.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin62Wu2Zj2iC3DZp9Q0BFydVugO7i3KQ2KFGUXnmhchgD7RwrULIhN08BWE-j_H0qqpCXR4RAEIPoSYdY9laqnqDd-AejIRBmcWUjpSOTeDSw9qnHLFDnX0GQpTwmkmYZjF3G0luJ1kKhqhaNvGrrXZoc_cjIQS1pTegj8NpPVrSkDd9DJJ_emfmM1sA/s4032/IMG_4516.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin62Wu2Zj2iC3DZp9Q0BFydVugO7i3KQ2KFGUXnmhchgD7RwrULIhN08BWE-j_H0qqpCXR4RAEIPoSYdY9laqnqDd-AejIRBmcWUjpSOTeDSw9qnHLFDnX0GQpTwmkmYZjF3G0luJ1kKhqhaNvGrrXZoc_cjIQS1pTegj8NpPVrSkDd9DJJ_emfmM1sA/s320/IMG_4516.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">很酷的雕像</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3KiVTyXmvObpuzPHXCQA7lqxvmh2ScQqWBD2zKpBYfiNc2pS5mER3aBESvyPVUL1IM7WYel6ZkkXNqo_q2ohjp2NgoFpR5-EjC86hUyOfEqVduP2BE98eFw7ykAx05r0GGBXengHoI3iMKFWbvSSAmXkTW2w7YkpG6XdzSgN7CVAxQb44UajUswJxQw/s4032/IMG_4517.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3KiVTyXmvObpuzPHXCQA7lqxvmh2ScQqWBD2zKpBYfiNc2pS5mER3aBESvyPVUL1IM7WYel6ZkkXNqo_q2ohjp2NgoFpR5-EjC86hUyOfEqVduP2BE98eFw7ykAx05r0GGBXengHoI3iMKFWbvSSAmXkTW2w7YkpG6XdzSgN7CVAxQb44UajUswJxQw/s320/IMG_4517.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">明明只是早上與中午,沿路的風景截然不同</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioAfVGOfoPhTDKETETWCv6c5brJkWY9TZzqkNIrKZWt2bPoVXNnO2G5p2faqwUSD3eiB4llRWbFg59GnfZgIcxzJsO0jTOnKxcJpaEfQwNFfDl-XCXa8XKl3mJxv3Wu7Fjat1IwWbsyTK07Fu3uKclpKb4VK9Jjm5e8ClrfROAzVA_3ID9LdtNkkVZLg/s4032/IMG_4519.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioAfVGOfoPhTDKETETWCv6c5brJkWY9TZzqkNIrKZWt2bPoVXNnO2G5p2faqwUSD3eiB4llRWbFg59GnfZgIcxzJsO0jTOnKxcJpaEfQwNFfDl-XCXa8XKl3mJxv3Wu7Fjat1IwWbsyTK07Fu3uKclpKb4VK9Jjm5e8ClrfROAzVA_3ID9LdtNkkVZLg/s320/IMG_4519.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPcBLuCclaK2MeZXwLEVtVAhOgaJ9c-875ifSJ4zyBv_O0dTu1wDH__tVqOTpQbkCE8yt_X64Te2NCNTqNGA5Vieep5TvtbZS6Cw3HJmZJc7gPwPq04-xzGM8n42Ha-_zktEzBOFruD2ZvBAbKYAaKb8lXtSDwrxrk0uRgzOcpCBweGAAVpkSXAsLJw/s4032/IMG_4520.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPcBLuCclaK2MeZXwLEVtVAhOgaJ9c-875ifSJ4zyBv_O0dTu1wDH__tVqOTpQbkCE8yt_X64Te2NCNTqNGA5Vieep5TvtbZS6Cw3HJmZJc7gPwPq04-xzGM8n42Ha-_zktEzBOFruD2ZvBAbKYAaKb8lXtSDwrxrk0uRgzOcpCBweGAAVpkSXAsLJw/s320/IMG_4520.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">有一個小風景很吸引我,不管是新城區或舊城區,路上的男士沙龍密集程度非比尋常,南美洲的男生似乎很在意髮型,幾乎每條主要道路或小巷邊都能看到或豪華或簡陋,程度不一但生意都很好的男士沙龍店,比女生洗頭店還多,蠻有趣的</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnZ9i4kn3t0N9jY3IdiO2jQj3cstZ96RE-_X5MXhe8BE9MrYdsBymxdQouuw8PBmM19qpc4InXnbtxfJQCAB44C4M66l0goMQK9HE2K2qInV0zpS14Wnp0Kxbu8XqHfLlhgK1hpjy-LXMukmFKnyXbarAQOpWUc8urqGhOr9UrmhQ-8cfUkaFKpHjCSw/s4032/IMG_4508.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnZ9i4kn3t0N9jY3IdiO2jQj3cstZ96RE-_X5MXhe8BE9MrYdsBymxdQouuw8PBmM19qpc4InXnbtxfJQCAB44C4M66l0goMQK9HE2K2qInV0zpS14Wnp0Kxbu8XqHfLlhgK1hpjy-LXMukmFKnyXbarAQOpWUc8urqGhOr9UrmhQ-8cfUkaFKpHjCSw/s320/IMG_4508.JPG" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiewgSrRyVODdTFWr-DfhB-TSIcZrEzghx-RHK5aF_lRCPxGyLTEuL0iSSOhzl7cfc9Vygy6Bcc-cBq0N_XjS8N4Ek0aQtk0SNIxT55H96SqydCc8hU8ZQVNJ62nZsPzL_QK0pRmSpTP6R8I0VIr4JtQYaTKtEOdQQwS0JvKJTfCKhzmZxwA_nuNWXYZg/s4032/IMG_4521.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiewgSrRyVODdTFWr-DfhB-TSIcZrEzghx-RHK5aF_lRCPxGyLTEuL0iSSOhzl7cfc9Vygy6Bcc-cBq0N_XjS8N4Ek0aQtk0SNIxT55H96SqydCc8hU8ZQVNJ62nZsPzL_QK0pRmSpTP6R8I0VIr4JtQYaTKtEOdQQwS0JvKJTfCKhzmZxwA_nuNWXYZg/s320/IMG_4521.JPG" width="240" /></a></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><a href="http://cake0885.blogspot.com/2023/05/central.html">晚餐的餐廳</a>理所當然在新城區,吃完之後就坐計程車回到機場附近的民宿,不支昏迷。(大個子還想叫我陪他去喝調酒,我只想給他一棍)</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">隔天早晨,機場邊的繁忙交通,跟昨晚新城區的優雅完全搭不上邊</span></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGWrT4wh_TCTJKRBoDlW4ZfAAQFXBkARl8WP-c42hXjtDIswJaSCiVl-EogFgN_B888saKFemkNOHyNo3iLkSg5b4lUE5zbERjoWIYvJctwFQlbX68YxcWPBrXHr7ru13QRmdHTcxCUFVq1EPrKQdekxPoi4yTeb7meSz_vbmDgexDp1YtdtPsHH02yg/s4032/IMG_4584.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGWrT4wh_TCTJKRBoDlW4ZfAAQFXBkARl8WP-c42hXjtDIswJaSCiVl-EogFgN_B888saKFemkNOHyNo3iLkSg5b4lUE5zbERjoWIYvJctwFQlbX68YxcWPBrXHr7ru13QRmdHTcxCUFVq1EPrKQdekxPoi4yTeb7meSz_vbmDgexDp1YtdtPsHH02yg/s320/IMG_4584.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><span style="font-size: large;">上飛機前,我們在這個小餐車買了一個豬肉三明治,跟當地的一種薏仁種籽飲品當早餐。祕魯是以美食聞名的國家,除了米其林餐廳,我更想試試當地風味</span><div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg9KuJCkOiyH7letRceSGzPnNGLnqttWleMqxnnc3VPcUZBQGYj4hPsq6IDybS53KKbQXkcl0eIj6UrNjzsRR24YYRh5R4FpRe4OZO9WAKj-fqY_-c3iTlFNvfOiH2I7I4MlU870eJaD0gdHZIRizlbKlMz8StSze9Ppfsvi9kL-4qfKo3tEMxqwFH_Q/s4032/IMG_4583.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg9KuJCkOiyH7letRceSGzPnNGLnqttWleMqxnnc3VPcUZBQGYj4hPsq6IDybS53KKbQXkcl0eIj6UrNjzsRR24YYRh5R4FpRe4OZO9WAKj-fqY_-c3iTlFNvfOiH2I7I4MlU870eJaD0gdHZIRizlbKlMz8StSze9Ppfsvi9kL-4qfKo3tEMxqwFH_Q/s320/IMG_4583.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">在check-in機票的時候遇到麻煩,因為我們沒有事先購買智利的離境機票或車票,櫃台一度不讓我們登機</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">當時沒先買票是怕我身體萬一適應不了高山,可以從鄰近的城市飛回家,但是沒有出境證明就無法入境這回事並沒有寫在任何一個旅遊網站上,我們自助客想當然也不會知道,匆忙地在櫃檯前隨意買了兩張公車票去玻利維亞,然後網路還當機,幾乎差一點上不了飛機</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">(從大個子的背影可以感受到他在冒煙嗎?)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP80kOw_rioyMYMKdRTIKKs8c1BwlKrGJNMMSrB9qtCYkdLkVD55Ooo84Wi8GulYf97BLDEMeNcJnaYq8VbcD-SxJOTtoeZs319n40Y2kRDK9_fGEW7zIyz5Czs6jA6dVwssio_J6G0mt7QisSHE7tZQtKLiA3csYvf_tfX3EXFHOxWftRrEW5wLMNkQ/s4032/IMG_4587.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP80kOw_rioyMYMKdRTIKKs8c1BwlKrGJNMMSrB9qtCYkdLkVD55Ooo84Wi8GulYf97BLDEMeNcJnaYq8VbcD-SxJOTtoeZs319n40Y2kRDK9_fGEW7zIyz5Czs6jA6dVwssio_J6G0mt7QisSHE7tZQtKLiA3csYvf_tfX3EXFHOxWftRrEW5wLMNkQ/s320/IMG_4587.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">在最後一刻,終於讓我們奔跑入關,喘得快要往生</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">在飛機上打開那個三明治,濃郁的炸肉排香與新鮮洋蔥香菜的香氣,瞬間撫慰了我們兩個躁動的心情,這個城市以美食聞名想必不假,連路邊攤都這麼好吃啊~</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">只有一日的祕魯之旅,雖然匆忙,又很混亂,但下次有機會,也不排斥再造訪。這大概就是拉丁美洲的魅力所在吧~</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyWWxnlsmcIx8r1xeHSNCtxm4HXpow5xIaFfNRJjGMDsYQD0pzReiUFu5sBFKDM-ljrml1-vqQuut3Hy_1QMICjvDaB-Dcs3gFG01KM7xSvGFl64usOBwyRTXp8v48BW-NtySq1uHBjkn8DkxpQH9ov2_vAAMaX4iPo3I1-JHQyfW51N-jUAvxZjqnUw/s4032/IMG_4589.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyWWxnlsmcIx8r1xeHSNCtxm4HXpow5xIaFfNRJjGMDsYQD0pzReiUFu5sBFKDM-ljrml1-vqQuut3Hy_1QMICjvDaB-Dcs3gFG01KM7xSvGFl64usOBwyRTXp8v48BW-NtySq1uHBjkn8DkxpQH9ov2_vAAMaX4iPo3I1-JHQyfW51N-jUAvxZjqnUw/s320/IMG_4589.JPG" width="320" /></span></a></div><div><br /></div></div> Jeanhttp://www.blogger.com/profile/17225067954340561450noreply@blogger.com0tag:blogger.com,1999:blog-1627782079993516474.post-48732725317189174412023-05-19T22:05:00.008+08:002023-05-20T13:19:46.852+08:00蠔油芥藍牛肉<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWqjoHVEj1Yucq8QZQlpprewtw4YCAdEVzFOwhj4gQ0SdZI3B3JqKwVDnlgcehzwegUDhI5Pp0X7nJ-O7nFJx8YNUhnTh6v1lY8mxlXqXhx9GHQSlOnqHTg7y9gjiwxHuD0RuLidGEuTOtOGiCRkXnBQAT7-J_k3FgfXccbnuLPQ9QBoKaITzb9NHSmQ/s5472/IMG_3821.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWqjoHVEj1Yucq8QZQlpprewtw4YCAdEVzFOwhj4gQ0SdZI3B3JqKwVDnlgcehzwegUDhI5Pp0X7nJ-O7nFJx8YNUhnTh6v1lY8mxlXqXhx9GHQSlOnqHTg7y9gjiwxHuD0RuLidGEuTOtOGiCRkXnBQAT7-J_k3FgfXccbnuLPQ9QBoKaITzb9NHSmQ/w640-h426/IMG_3821.jpg" width="640" /></span></a></div><span style="font-size: large;"><br />突然想吃味道很重的下飯菜,但是手上的調味料不太夠,在有限的醬料選擇裡,能夠做出的菜色,跟各位介紹一下<span><a name='more'></a></span></span><p></p><p><b><span style="font-size: large;">材料:</span></b></p><p><span style="font-size: large;">瘦牛肉 約 300 g</span></p><p><span style="font-size: large;">芥藍菜 手抓一把(梗子粗一點口感比較好)</span></p><p><span style="font-size: large;">大蒜切碎 四五瓣</span></p><p><span style="font-size: large;">大蒜切片 一兩瓣</span></p><p><span style="font-size: large;">辣椒 一兩根(不吃辣就省略)</span></p><p><span style="font-size: large;">蠔油 一大匙</span></p><p><span style="font-size: large;">黑糖 一小匙</span></p><p><span style="font-size: large;">烏醋(烏醋用完了改用蘋果醋) 一小匙</span></p><p><span style="font-size: large;">米酒 一小匙</span></p><p><span style="font-size: large;">白胡椒 灑兩下</span></p><p><span style="font-size: large;">玉米粉或太白粉 小小一匙</span></p><p><span style="font-size: large;">炒菜油 兩大匙<br />(這個牛肉的秘訣就是油要多,才能炒出滑溜感)</span></p><p><b><span style="font-size: large;">做法:</span></b></p><p><span style="font-size: large;">我很喜歡吃芥藍菜的菜梗,但是也有一點龜毛,要先把菜葉用手掰下來,光溜溜的菜梗切除硬底,用削皮刀把外面那一層粗皮削除,再斜切(才好入味),而且要大火快炒,入味了就起鍋,一定要保持多汁爽脆的口感</span></p><p><span style="font-size: large;">外婆以前炒芥藍都是這樣,我會很挑食的只吃菜梗不吃葉子,後來她只要炒了這盤,就會把梗子先挑出來給我,她自己把菜吃掉<br />(我想念外婆,也想念被當作寶貝一樣疼的那段時光)</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJlQDU9v0npPsJAwaKNIis7YBvHAmaDUB9UqGhzyGdYLNDCDY95a0qw9W6276wAFDdfJodybdyNpYV1yYUS1WB1obvTXAe_NMkwNDnQK_6OMQYOu-WWN0zev1zfmFwjvzpJ9P6NxmUxbhf5_YK3kinPYRAH4FrDyCC9G1gN1zM_XiTWt437CfRbxAh2A/s5472/IMG_3811.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3648" data-original-width="5472" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJlQDU9v0npPsJAwaKNIis7YBvHAmaDUB9UqGhzyGdYLNDCDY95a0qw9W6276wAFDdfJodybdyNpYV1yYUS1WB1obvTXAe_NMkwNDnQK_6OMQYOu-WWN0zev1zfmFwjvzpJ9P6NxmUxbhf5_YK3kinPYRAH4FrDyCC9G1gN1zM_XiTWt437CfRbxAh2A/s320/IMG_3811.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">芥藍菜處理好,葉子菜梗分開放,牛肉用上面的醬料與蒜末抓一抓,醃漬半小時左右</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA6cIkaOLBZCtdN-pl_enQewj0IjOEaF8I3C--1tGD1Sj4OCSIlEPevzcaTo5G123PFJxr8GTU37Ajib9pPFyau48cBfZ-0aV20sqFYjekmcIMdPDXeTKHKxP2_QB_AfHArtf2L0cKYwVJ5g01R_RBzTAcqHm-wRpMxcAsE9WP5OacNE1C_-dBDy7rXQ/s5472/IMG_3814.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3648" data-original-width="5472" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA6cIkaOLBZCtdN-pl_enQewj0IjOEaF8I3C--1tGD1Sj4OCSIlEPevzcaTo5G123PFJxr8GTU37Ajib9pPFyau48cBfZ-0aV20sqFYjekmcIMdPDXeTKHKxP2_QB_AfHArtf2L0cKYwVJ5g01R_RBzTAcqHm-wRpMxcAsE9WP5OacNE1C_-dBDy7rXQ/s320/IMG_3814.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">大火熱油,把醃過的牛肉下鍋,快速翻炒一分鐘讓表面變色,就可以撈起備用</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-tsnaoIaQPNRb8WFf9v6-CK1tTS500wnVK0qT7brqOBtn5quyhe9APWzn0C3i7Oh-Ks8ffX25famTvENaI6x4KmCetxFiJf-mAs1RaalZHoskW7_OPtfzpRws7sanb-UR-xlS7yOrEe-0JrqwBL6tiDNJYubDZabu7oKamkEG4KTRtgo48KOGUKeGfQ/s5472/IMG_3816.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3648" data-original-width="5472" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-tsnaoIaQPNRb8WFf9v6-CK1tTS500wnVK0qT7brqOBtn5quyhe9APWzn0C3i7Oh-Ks8ffX25famTvENaI6x4KmCetxFiJf-mAs1RaalZHoskW7_OPtfzpRws7sanb-UR-xlS7yOrEe-0JrqwBL6tiDNJYubDZabu7oKamkEG4KTRtgo48KOGUKeGfQ/s320/IMG_3816.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">剛剛炒過牛肉的鍋子不要洗,下蒜片與辣椒炒香,先下芥藍菜梗,以及一小匙清水,大火翻炒,讓菜梗吸收一下牛肉香氣</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjem1IMk6XaOgVfMGMO_JnXXnrqH1BTDSRnGnbEVzgUnOeRGlqQt8ApnpJ6DOCA-XtMkgvVEkEtDa2q2mf2W_CY2LW_RiC_tWDF6pQJ2_WLtBBGw1mO1AoZnsYlPU3CoQhZV6DnqnAUmhNXDJNBa7sVvYKgmbNUw9bGo_ks8dhoLhtF-VIraO8I_wlC0A/s5472/IMG_3817.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3648" data-original-width="5472" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjem1IMk6XaOgVfMGMO_JnXXnrqH1BTDSRnGnbEVzgUnOeRGlqQt8ApnpJ6DOCA-XtMkgvVEkEtDa2q2mf2W_CY2LW_RiC_tWDF6pQJ2_WLtBBGw1mO1AoZnsYlPU3CoQhZV6DnqnAUmhNXDJNBa7sVvYKgmbNUw9bGo_ks8dhoLhtF-VIraO8I_wlC0A/s320/IMG_3817.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">然後把剛剛的牛肉倒回鍋中,持續大火翻炒一兩分鐘左右,再把芥藍葉也下鍋,再炒個三十秒,就可以熄火起鍋</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ErbD6MMvkynox6L3Qwxq7MHanuec16ijDYNEmXJnCgXHzyGHK0Si7AD716XOpRlNcfDzolgQ-2MlPnAKxBkV6vSe-5xW-tzuPNphLnAxvXzZZ5jLEMsfifLPFS03fhaxnEx0WnmTfUhyT4A1rRxGIzUou0FUJhNuJFKzgvR6gBTeLFfz8evNaMPjMg/s5472/IMG_3818.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3648" data-original-width="5472" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ErbD6MMvkynox6L3Qwxq7MHanuec16ijDYNEmXJnCgXHzyGHK0Si7AD716XOpRlNcfDzolgQ-2MlPnAKxBkV6vSe-5xW-tzuPNphLnAxvXzZZ5jLEMsfifLPFS03fhaxnEx0WnmTfUhyT4A1rRxGIzUou0FUJhNuJFKzgvR6gBTeLFfz8evNaMPjMg/s320/IMG_3818.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">軟嫩的牛肉與脆脆的菜心,是我永遠吃不膩的味道</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">有了這盤,白飯要煮大鍋一點</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghBVbcgJVuV-CxGy2OC6BxOWPMEDMABmV9k034wi-nFqlxOuqMs1uZTYIyh0-A-g3pdkOu7DyobZR9KaAfU_ZQAVsgxUPT-OxyRpl_CIK3kY_4cQ3C3WM89WYhJ4OtUzzHOW1GJfZDx9RiC9BMPQv7DXErVRguVOV0MiwG7fR4JnUnhdAeJLHvTanMFA/s5472/IMG_3821.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3648" data-original-width="5472" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghBVbcgJVuV-CxGy2OC6BxOWPMEDMABmV9k034wi-nFqlxOuqMs1uZTYIyh0-A-g3pdkOu7DyobZR9KaAfU_ZQAVsgxUPT-OxyRpl_CIK3kY_4cQ3C3WM89WYhJ4OtUzzHOW1GJfZDx9RiC9BMPQv7DXErVRguVOV0MiwG7fR4JnUnhdAeJLHvTanMFA/s320/IMG_3821.JPG" width="320" /></span></a></div> Jeanhttp://www.blogger.com/profile/17225067954340561450noreply@blogger.com0tag:blogger.com,1999:blog-1627782079993516474.post-64489333155355114042023-05-15T21:49:00.005+08:002023-05-15T21:51:29.139+08:00祕魯利馬之吃餐廳—亞馬遜叢林與安地斯高地的味覺:CENTRAL<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRldh9ip6oMm4Hjh8fLLyosPI-TN47v1B4SyhQl0x51M2tNP3ksDZmXkUyItacqWvo0htPi06i8DVRGPFdl2EtRbycIyJ_2mTXqDZJarXPKK28lWKnTBiHP-yBe6S71XD2WC4yxrSQ2nmnhsl6RSDAIsFKuwhWFU1MdU1a_hUNWCnECvVc9sYQYgf-vA/s4032/IMG_4554.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRldh9ip6oMm4Hjh8fLLyosPI-TN47v1B4SyhQl0x51M2tNP3ksDZmXkUyItacqWvo0htPi06i8DVRGPFdl2EtRbycIyJ_2mTXqDZJarXPKK28lWKnTBiHP-yBe6S71XD2WC4yxrSQ2nmnhsl6RSDAIsFKuwhWFU1MdU1a_hUNWCnECvVc9sYQYgf-vA/w640-h480/IMG_4554.JPG" width="640" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">從2014年起,連續三年獲得拉丁美洲最佳餐廳,在2017年降到第二,於2022年再度回到第一名;同時也持續名列全球最佳前五十名餐廳,2022年更一路攀升到全球第二名(第一名就是世界知名的Noma餐廳)<span><a name='more'></a></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span>以歐美餐廳為主流的排名來說,拉美餐廳能獲此殊榮實屬不易,祕魯籍主廚</span><span style="font-family: inherit;"><span style="background-color: white; color: #202122;">Virgilio Martínez Véliz</span><span style="background-color: white; color: #202122;"> 強調原生,源自祕魯的烹飪手法,亞馬遜叢林與高海拔地區的食材等等,創造出既屬於當地又獨樹一格的風格</span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; color: #202122;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #202122; font-size: large;"><span style="background-color: white;">能夠造訪如此排名與從未嘗試過的料理,當然是興奮又期待,可惜我當下的狀況不太好(二十四小時沒睡,還穿著<a href="https://www.facebook.com/cake0885/posts/pfbid02Nq1EmRuasqN9frJRPnbDeL8Ws8EKRKLci5w8TVPHfUnacBHm7W44tMMfAw9og4MHl">兩天沒換</a>,滿身大汗的衣服),用餐前我還喝了一杯濃咖啡提神,盡可能用最好的狀態來品嘗這頓難得的料理</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #202122; font-size: large;"><span style="background-color: white;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #202122; font-size: large;"><span style="background-color: white;">CENTRAL</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="LrzXr" style="background-color: white; color: #202124;"><span style="font-family: inherit; font-size: large;">Av. Pedro de Osma 301, Barranco 15063 Peru</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="LrzXr" style="background-color: white; color: #202124;"><span style="font-family: inherit; font-size: large;">+51 1 2428515</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="LrzXr" style="background-color: white;"><span style="color: #202124; font-size: large;"><a href="https://centralrestaurante.com.pe/default.html">https://centralrestaurante.com.pe/default.html</a></span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="LrzXr" style="background-color: white;"><span style="color: #202124; font-size: large;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #202124; font-size: large;"><span style="background-color: white;">在一個類似私人豪宅的場地,裡面有三間餐廳</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="LrzXr" style="background-color: white;"><span style="color: #202124; font-size: large;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="LrzXr" style="background-color: white;"><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd3HLkV4QgyB--tLy3iU1v2sZF2SpuZ4kFYuVaa3osTGcB9TRB3zuojMm_TFuW0vY2eTpqdGE3tj1HRLx20D8-ue32d2ycDx475bEfP0OqA15RWWt-_Kj7GViAlbLUYaNHzNrZika93aleAo0FIC3r4ielV-Qfhxp5ZxCCHR32M5Y4YTTXansW4AM4UA/s4032/IMG_4524.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd3HLkV4QgyB--tLy3iU1v2sZF2SpuZ4kFYuVaa3osTGcB9TRB3zuojMm_TFuW0vY2eTpqdGE3tj1HRLx20D8-ue32d2ycDx475bEfP0OqA15RWWt-_Kj7GViAlbLUYaNHzNrZika93aleAo0FIC3r4ielV-Qfhxp5ZxCCHR32M5Y4YTTXansW4AM4UA/s320/IMG_4524.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><span class="LrzXr" style="background-color: white;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span class="LrzXr" style="background-color: white;">隨著花草茂盛的走道,通往不同的方向</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIq4YrOvy26c4xa37cxW7ZqeZZtVgrLP6Y3q21NIwcmDc0J1GPpZAjsHEX-s69S4VGKH3Of7hOgHU2UYWLti8CpdpsWS39emTcyvmYI6FcGAqTg9LrJf8ao7KSA__LdAyjawR3ONHTSf2XRQCarOs4iCy9IJlTsWuf-KkHNb_OJMC_n_SEMLf0xIyzmg/s4032/IMG_4525.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIq4YrOvy26c4xa37cxW7ZqeZZtVgrLP6Y3q21NIwcmDc0J1GPpZAjsHEX-s69S4VGKH3Of7hOgHU2UYWLti8CpdpsWS39emTcyvmYI6FcGAqTg9LrJf8ao7KSA__LdAyjawR3ONHTSf2XRQCarOs4iCy9IJlTsWuf-KkHNb_OJMC_n_SEMLf0xIyzmg/s320/IMG_4525.JPG" width="240" /></a></div></span></span></div><div><span style="font-size: large;"><br /></span></div><span style="font-size: large;">走進餐廳門,不是夢幻的裝潢,而是一個類似廚房的空間,桌上擺著各種食材、石材、木材與草藥似的裝飾<br /></span><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiPyXK3qJtmPi1d2aZLdRyUJVXeWJmUpiPtcW1jsLtmoQoYojtzmCw79SReMqqVvJVan7Ag_ASbCttLKuAJLBvOr-xRJq5ueQVT81HWdJ_12q4IJzzixgVJh-T3ZEC9u02Dp8fgGyrNyOuX3X1QRtpN0F87s4I4_ppwtJfO8L_C9RInazIurJ2OPZnvw/s4032/IMG_4526.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiPyXK3qJtmPi1d2aZLdRyUJVXeWJmUpiPtcW1jsLtmoQoYojtzmCw79SReMqqVvJVan7Ag_ASbCttLKuAJLBvOr-xRJq5ueQVT81HWdJ_12q4IJzzixgVJh-T3ZEC9u02Dp8fgGyrNyOuX3X1QRtpN0F87s4I4_ppwtJfO8L_C9RInazIurJ2OPZnvw/s320/IMG_4526.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">純石材的長桌與吧檯</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5HcTFQ7bFNOX2hLbztbBU_2C-tXeQIhOIOht6QQ4dmWe4PVSl70uxPtDBQsqc3uj8gObDQNTJSDrqqVJPfz9QgtIIMQpiQmsqRj3txqHi5brGOPPNuIbLPgKP-CP1uXwFUTf1SBuTe-1SEOAzMRf-GuPyOhvVmNkq8apUb6NGWGcgW5wmp54gxCIsiA/s4032/IMG_4527.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5HcTFQ7bFNOX2hLbztbBU_2C-tXeQIhOIOht6QQ4dmWe4PVSl70uxPtDBQsqc3uj8gObDQNTJSDrqqVJPfz9QgtIIMQpiQmsqRj3txqHi5brGOPPNuIbLPgKP-CP1uXwFUTf1SBuTe-1SEOAzMRf-GuPyOhvVmNkq8apUb6NGWGcgW5wmp54gxCIsiA/s320/IMG_4527.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">每個人面前有這一小本,每種顏色和材質表示一種食材來自的地方原本樣貌<br />(如果是藝術相關的展覽我能理解,但是餐前發送這幾張小紙片,好像無法引起對食材的共鳴)<br />(可能我領悟力低吧)(或是想睡覺)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlGBpspQ87BHHcqZ4hVmMArdC9Wakm5YH_7jvHbrVpvlR-bSEBQPhPVOTMdvwyFQjCbaZFO7whYbQdCFX6F-wz3sXuC4tW7wdAUR7Stoz6HvC2FjYJS_QzeYH2TiQe-Oxhp12ONGX-Zl7aB1wJuoUr7mnqMjt5KoWMtN2JlXPBA_4_aY_L2eNwKEOh9A/s4032/IMG_4531.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlGBpspQ87BHHcqZ4hVmMArdC9Wakm5YH_7jvHbrVpvlR-bSEBQPhPVOTMdvwyFQjCbaZFO7whYbQdCFX6F-wz3sXuC4tW7wdAUR7Stoz6HvC2FjYJS_QzeYH2TiQe-Oxhp12ONGX-Zl7aB1wJuoUr7mnqMjt5KoWMtN2JlXPBA_4_aY_L2eNwKEOh9A/s320/IMG_4531.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">餐具是這頓餐點的亮點之一,底下鋪著代表著食材的色紙,極細的木柄湯匙與鐵叉,藉以想像前菜的優雅</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ0jCkpSsRKXmk95k_Y2fIjSPo0N86pDpo0y3sotWeKq5oouaRqfQsLdL7-GHiuhSS_BmvA-uwy7zsHE-vD_BEsZPbOcuOfEosfcujl_Gtil0i_Tb5_-LkW78QLghmKMriCVxlf6sn2VMkCoomCZxVAC0zlTgJaK5tAL66-tKc-qznxmOWsvWFuY6_iw/s4032/IMG_4532.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ0jCkpSsRKXmk95k_Y2fIjSPo0N86pDpo0y3sotWeKq5oouaRqfQsLdL7-GHiuhSS_BmvA-uwy7zsHE-vD_BEsZPbOcuOfEosfcujl_Gtil0i_Tb5_-LkW78QLghmKMriCVxlf6sn2VMkCoomCZxVAC0zlTgJaK5tAL66-tKc-qznxmOWsvWFuY6_iw/s320/IMG_4532.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><span style="font-size: large;">每一道餐點都有一個食材名稱以及海拔高度,代表這道菜想述說的意境</span><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">黑石(Black Rocks),海拔十公尺</span></div><div><span style="font-size: large;">花枝、蛤蠣、海藻</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">可以想像,這是一道充滿海味的前菜,一共有三小碟</span></div><div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9rRzPzUpOqoeQNASb6wBjDeb9KeE4B6YZMdCOUtetTorddhnJIPyyGP2qd-HXL-q--_mx2dzp5Sb-xKrT4oPMogLug_tHupnZmGcDvC5bwtfXCDWRWqkHeDTyDEuvYesM209RfkIjwqBhmLVMzEswPIfEvlgAwHaogHOjqq-ms4V9_h0Z33BuIMczRQ/s4032/IMG_4533.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9rRzPzUpOqoeQNASb6wBjDeb9KeE4B6YZMdCOUtetTorddhnJIPyyGP2qd-HXL-q--_mx2dzp5Sb-xKrT4oPMogLug_tHupnZmGcDvC5bwtfXCDWRWqkHeDTyDEuvYesM209RfkIjwqBhmLVMzEswPIfEvlgAwHaogHOjqq-ms4V9_h0Z33BuIMczRQ/s320/IMG_4533.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">照片有點色差,這是祕魯當地一種天然藍色的蛤蠣,口感鮮脆,底下的醬汁類似清爽的蛋黃醬</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-2cP_ZUjDgvGh73ODLBHJeSsiurVJY6WhYzi_ae_7RfgyAMTiz_2g53PvdxQX037nq4UCaoEc-DeyO05dsNgeCBjn5PDQy8A_n_SJ1nfP2ZBAJROVaQslAhpPKCFLxX-9PU-TZx6SfYQfyf3WeFPD9x6de4DXWtR4ZHyAR7-iT7wJNpSZtzvpmjkTkQ/s4032/IMG_4534.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-2cP_ZUjDgvGh73ODLBHJeSsiurVJY6WhYzi_ae_7RfgyAMTiz_2g53PvdxQX037nq4UCaoEc-DeyO05dsNgeCBjn5PDQy8A_n_SJ1nfP2ZBAJROVaQslAhpPKCFLxX-9PU-TZx6SfYQfyf3WeFPD9x6de4DXWtR4ZHyAR7-iT7wJNpSZtzvpmjkTkQ/s320/IMG_4534.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">花枝與乳酸優格,搭配海藻醬汁</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHICyIXoZ3T-Pz1FDeHSpSf7levUePqdO0-de67ISr2mfEFnw6lbyUjaxD6DJ5mk-xN6db7a2zZQ1bz_phVLY1Rv_Bn-Iil62QhBV2GszpP1f3GwVE7KCKjTT-DpDxDSE4Ntxmx21iSKjS4_BQH8jyDkXhI8VEm-vPae1mTNthFlP7kZ0_qliSutN_PQ/s4032/IMG_4535.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHICyIXoZ3T-Pz1FDeHSpSf7levUePqdO0-de67ISr2mfEFnw6lbyUjaxD6DJ5mk-xN6db7a2zZQ1bz_phVLY1Rv_Bn-Iil62QhBV2GszpP1f3GwVE7KCKjTT-DpDxDSE4Ntxmx21iSKjS4_BQH8jyDkXhI8VEm-vPae1mTNthFlP7kZ0_qliSutN_PQ/s320/IMG_4535.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">祕魯沿岸產的Yuyo海藻,做成握壽司的形狀,海藻本身非常脆口,海潮氣息濃郁</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLKMCWYS01c4-lDnmddX8Lh7rvhVelOGn3l9PzJbs3dJniiU0ORNu0ytpWrjh5Hd9_vVTnz_5BDyuAZRSPu4c57LcLerNIPwVZ3jCOnSHVsTgLfj8RIbQrKhKA0cXfQO8OgyULLbDwzPu7Ikw33-KwTQM_EEJB1LaCdBWTma74aZQ_W1GIFaYmUeXRcA/s4032/IMG_4536.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLKMCWYS01c4-lDnmddX8Lh7rvhVelOGn3l9PzJbs3dJniiU0ORNu0ytpWrjh5Hd9_vVTnz_5BDyuAZRSPu4c57LcLerNIPwVZ3jCOnSHVsTgLfj8RIbQrKhKA0cXfQO8OgyULLbDwzPu7Ikw33-KwTQM_EEJB1LaCdBWTma74aZQ_W1GIFaYmUeXRcA/s320/IMG_4536.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">裝湯匙的器具,看起來像一顆石頭</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlwfZQS8_-B2DlfmtjRr08U4pS1qxdr_ez4YdHmwxxyfdALaoh3fOHTGcoBeI3L3fN72taHbd8JK0BE0N4-F2-EO3fwupeccrpY9PXUKYearnf-rJjJu57miZ2TDZQOvbyxsLvm8iHNSBUEK4etSGEcsT0HfV_aXiXpPSy8SB3IfF9twH5u8rIvbmPQA/s4032/IMG_4537.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlwfZQS8_-B2DlfmtjRr08U4pS1qxdr_ez4YdHmwxxyfdALaoh3fOHTGcoBeI3L3fN72taHbd8JK0BE0N4-F2-EO3fwupeccrpY9PXUKYearnf-rJjJu57miZ2TDZQOvbyxsLvm8iHNSBUEK4etSGEcsT0HfV_aXiXpPSy8SB3IfF9twH5u8rIvbmPQA/s320/IMG_4537.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><div><span style="font-size: large;">乾燥的山谷(Dry Valley),海拔五十五公尺</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">蝦,當地南瓜,酪梨</span></div></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1U22kBr5Y1Acs0ig322KQWnitPCV6J_ELh6Yl9xxG2CIwTtzrZxzexLzmVcNqcoRsRgcAdub-VSEV676GyqlVc9jXI5G_n8eNU9K8or6tyP81Nk5q20YQrGzBZm6_7OgdeJQ8WCY6AQkfpjOEYHpAafTqtIpTSVlufUx-_ec7bybJQpHmwXm047p3YQ/s4032/IMG_4538.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1U22kBr5Y1Acs0ig322KQWnitPCV6J_ELh6Yl9xxG2CIwTtzrZxzexLzmVcNqcoRsRgcAdub-VSEV676GyqlVc9jXI5G_n8eNU9K8or6tyP81Nk5q20YQrGzBZm6_7OgdeJQ8WCY6AQkfpjOEYHpAafTqtIpTSVlufUx-_ec7bybJQpHmwXm047p3YQ/s320/IMG_4538.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">乍看不確定這道是什麼料理,表面一層薄薄的乾燥酪梨粉</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxAcL_QCyIeHoQR4Hke7sqXcTQtn7XCZMWkdr1zY2p1_xZAGUwdhmykImo_bGv8t9PNvwaO20kDNOFtJOD5xvZFL7OxD9k7N8m4xdbYRXNo1oVWZt9DRVF6V3FxFqk2mIHWYLoXo3b5TXqEl8Kpn7yPXUHIROFsy_Hu7U4Jb6buCxf3xo-UbDe8HXCxQ/s4032/IMG_4539.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxAcL_QCyIeHoQR4Hke7sqXcTQtn7XCZMWkdr1zY2p1_xZAGUwdhmykImo_bGv8t9PNvwaO20kDNOFtJOD5xvZFL7OxD9k7N8m4xdbYRXNo1oVWZt9DRVF6V3FxFqk2mIHWYLoXo3b5TXqEl8Kpn7yPXUHIROFsy_Hu7U4Jb6buCxf3xo-UbDe8HXCxQ/s320/IMG_4539.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">用湯匙一挖,是道濃湯,濃稠的南瓜甜味與蝦肉,十足的視覺效果</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPa8oX8RIHGqkqVLFTUrZSnWOyuLKGtrV4PeRYfIup9IqYNFegvltTAexCOIkCZeLIYL2MSPKVRed_FYd7UjLOwXCZBi4YU9Tdv8mb9ivMEOBnVVNmM7yw-ple7RVv1jQZ0p2ToDSQgS7E-ko6S8amZIFdFjopdEpjSFaaK4buUHR_Ivv5urXC4WFK6g/s4032/IMG_4540.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPa8oX8RIHGqkqVLFTUrZSnWOyuLKGtrV4PeRYfIup9IqYNFegvltTAexCOIkCZeLIYL2MSPKVRed_FYd7UjLOwXCZBi4YU9Tdv8mb9ivMEOBnVVNmM7yw-ple7RVv1jQZ0p2ToDSQgS7E-ko6S8amZIFdFjopdEpjSFaaK4buUHR_Ivv5urXC4WFK6g/s320/IMG_4540.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">因為我實在太累,沒有點酒,侍者送了我一小杯當地莓果榨成的果汁,喝起來酸酸不甜,帶點土味,用來搭配下一道菜</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUtUwwkHzD8S0D1vEfIV7A7OTZEoeJgtMcnlzb4AlDGsEKSG-iGbpt760w9HlUiHxhfAmq0WfIncA6Y8-hwvuZhyZboZinIp5U0WOK6trTHL6du8v7Kza_4ZWK3A23EAcLEuInEECOCc_zT4MJpkyav7bAokpcTyxl1PHp2sVmnIhptdLyBEZm1wifxg/s4032/IMG_4542.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUtUwwkHzD8S0D1vEfIV7A7OTZEoeJgtMcnlzb4AlDGsEKSG-iGbpt760w9HlUiHxhfAmq0WfIncA6Y8-hwvuZhyZboZinIp5U0WOK6trTHL6du8v7Kza_4ZWK3A23EAcLEuInEECOCc_zT4MJpkyav7bAokpcTyxl1PHp2sVmnIhptdLyBEZm1wifxg/s320/IMG_4542.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">這個餐具盤實在是太藝術了(而且好重)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNlD7uGo-FwJHUdv1XMw1Qdu2_IvYUzcfaLY4NsIh0JZYK42H0tSmskLTkmry2xEg-vnxfAimuegXwOZQ0qadx72Hil-UOA7vWI5wWhBiea-qhydFxIZ7YYUD9RdRDfMUCVW96x22EaklNr4dwmYD1TPlSUNG3kK25QyW1pr0nduEg94WJfEUY9Apv3g/s4032/IMG_4543.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNlD7uGo-FwJHUdv1XMw1Qdu2_IvYUzcfaLY4NsIh0JZYK42H0tSmskLTkmry2xEg-vnxfAimuegXwOZQ0qadx72Hil-UOA7vWI5wWhBiea-qhydFxIZ7YYUD9RdRDfMUCVW96x22EaklNr4dwmYD1TPlSUNG3kK25QyW1pr0nduEg94WJfEUY9Apv3g/s320/IMG_4543.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">高處雨林(High Rainforest),海拔一千三百五十公尺</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">椰子,Papa Voladora(祕魯當地的根莖蔬菜),菊薯根</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyNVJfE3Rw_rUCrFO5VZHqYb3Nvx7qQyaRnzCn4LqHFxQUTLztx0WIiddmrf2VAXWmfB8PwIgFLFp2jTVzN1XfJpEFKoq__JHhWj_KIVUvbj8EmTs7_VH1hxZpM_mxQeCZDsk58ZEjqVVA5scMj6BS__42AeYAHUjCDHBWozqvFiivd7oyD0DgL888HQ/s4032/IMG_4546.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyNVJfE3Rw_rUCrFO5VZHqYb3Nvx7qQyaRnzCn4LqHFxQUTLztx0WIiddmrf2VAXWmfB8PwIgFLFp2jTVzN1XfJpEFKoq__JHhWj_KIVUvbj8EmTs7_VH1hxZpM_mxQeCZDsk58ZEjqVVA5scMj6BS__42AeYAHUjCDHBWozqvFiivd7oyD0DgL888HQ/s320/IMG_4546.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">醬汁淋上顏色很深的野生蜂蜜</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipBKvnr0sNlReTdwArM4g5PMk1RbpWXVz5bpstpBl-J0JIp_GJvBk2iqu6gsDW0sw0p8_qf5VLmQQA6SZWzG_8NncBE3tnrhpcrVP6md2utmoigZAKsTNdiYoKBOojbVXuvU0lNLnWdYi-bPhdxJqUHJbCZcZPEdy6X9fTrF-uhdPv8WioaEUs9UrP8A/s4032/IMG_4545.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipBKvnr0sNlReTdwArM4g5PMk1RbpWXVz5bpstpBl-J0JIp_GJvBk2iqu6gsDW0sw0p8_qf5VLmQQA6SZWzG_8NncBE3tnrhpcrVP6md2utmoigZAKsTNdiYoKBOojbVXuvU0lNLnWdYi-bPhdxJqUHJbCZcZPEdy6X9fTrF-uhdPv8WioaEUs9UrP8A/s320/IMG_4545.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">用祕魯當地產的根莖蔬菜(就是那個我找不到中文的食材)做成的麵包,再烘烤出略焦的香氣,沾著旁邊那一盤五顏六色略鹹略甜,帶點椰子香味的醬汁</span></div><div><span style="font-size: large;">(聽起來很拉風,吃進嘴裡像烤焦的去邊白吐司)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJtKM9OwbxXK35DCc0N-sLOt-VkuyCWwOBMmluA2i_zx1aYduYyn3qonzFitazuBCOb2RtL3kpe1sQQr2L9vd50Eng8PCP5XvLjk21JwzsNAfKvBNJFAwDRRe7mnXFf1lH-LI0S89ryZXAAXNvs91_IUBkRqpPxXwC84NgXnycD13lr_9mS4VnQ9HAnw/s4032/IMG_4547.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJtKM9OwbxXK35DCc0N-sLOt-VkuyCWwOBMmluA2i_zx1aYduYyn3qonzFitazuBCOb2RtL3kpe1sQQr2L9vd50Eng8PCP5XvLjk21JwzsNAfKvBNJFAwDRRe7mnXFf1lH-LI0S89ryZXAAXNvs91_IUBkRqpPxXwC84NgXnycD13lr_9mS4VnQ9HAnw/s320/IMG_4547.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibAQcboZ-bwh1VjseqjWCoHEiwpp-e3h1IlScAK272TpDaDZPjRt5bljaFQVMR8PLMif2BM8nPpz_V41kQD_JCIES5t7jLlo0O9Z3vy5q8Jxv8dyP0LRgGg2prGbRG3G359OP7OJSzmX9RgXswkn9-ssr6C09b9CSlOVc94AIZZgRJSJyeDlYWuG-WDw/s4032/IMG_4548.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibAQcboZ-bwh1VjseqjWCoHEiwpp-e3h1IlScAK272TpDaDZPjRt5bljaFQVMR8PLMif2BM8nPpz_V41kQD_JCIES5t7jLlo0O9Z3vy5q8Jxv8dyP0LRgGg2prGbRG3G359OP7OJSzmX9RgXswkn9-ssr6C09b9CSlOVc94AIZZgRJSJyeDlYWuG-WDw/s320/IMG_4548.JPG" width="240" /></a></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">菊薯根其實就是雪蓮,做成油炸泡芙狀的小球,淋上某種根莖類紫色植物做成的醬汁,吃起來像不Q的地瓜球</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSgNNSbPeXgbfqy1wxkNFCaXb1ryNfVVeg03mTxdq2DRlFr2y_odoHRNToEEu5Pvtsj5MDedxJUpWvLOeI9nn5075n9HU9ae_2QthD_si3zaUmMRsvkF1NPTZlwOW3MmKOYduUJIjzF6Io-28DWIUQR8mQmxbcNDjLetmFO6YLKtGHwRUNV_gjmWdxyA/s4032/IMG_4549.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSgNNSbPeXgbfqy1wxkNFCaXb1ryNfVVeg03mTxdq2DRlFr2y_odoHRNToEEu5Pvtsj5MDedxJUpWvLOeI9nn5075n9HU9ae_2QthD_si3zaUmMRsvkF1NPTZlwOW3MmKOYduUJIjzF6Io-28DWIUQR8mQmxbcNDjLetmFO6YLKtGHwRUNV_gjmWdxyA/s320/IMG_4549.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">終端海拔高度(Extreme Altitude),海拔四千兩百公尺</span></div><div><span style="font-size: large;">玉米,尾穗莧(kiwicha),地瓜葉</span></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEima5niDwPSSlc2JGu7grhhgi6_kZW4JBnW8eVTeIQi3VjL2mxnnihO1lcheq3B9hOYceKspwhP2u7s2unf_IzcTqqoIXJjcUjrmp3-IK0f0UfoZDsknbEgkO3Y0mVkmfQyTnG0GD-Kyx4pdQgbZ589SpSYdL9686vep-zN0k02JckaepK3utgJ-Tt7lw/s4032/IMG_4552.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEima5niDwPSSlc2JGu7grhhgi6_kZW4JBnW8eVTeIQi3VjL2mxnnihO1lcheq3B9hOYceKspwhP2u7s2unf_IzcTqqoIXJjcUjrmp3-IK0f0UfoZDsknbEgkO3Y0mVkmfQyTnG0GD-Kyx4pdQgbZ589SpSYdL9686vep-zN0k02JckaepK3utgJ-Tt7lw/s320/IMG_4552.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;">尾穗莧跟黎麥是同種作物,適合生長在高山,底下是祕魯玉米做成的濃醬汁,與炸得酥脆的地瓜葉,甜甜的香氣與酥脆的口感,跟剛剛的南瓜濃湯有點類似,但香氣截然不同</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqsm2q5YO4C-dm5Gdbc3xKv-LvC1Bles6OVMU8Hqqz-eE-_1tnwKahqH1ESvI3akTevtscJDqNV4K6el7esR9KNDiVjc58xH719TS7uRSAS6w8OC8b-PYdy00XPArS_cRvePAQ-yl7ZulhKKyCvGxZCvG4N2gNBYKri7jJQPOpEtD4EbCQpnZl9CURiw/s4032/IMG_4550.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqsm2q5YO4C-dm5Gdbc3xKv-LvC1Bles6OVMU8Hqqz-eE-_1tnwKahqH1ESvI3akTevtscJDqNV4K6el7esR9KNDiVjc58xH719TS7uRSAS6w8OC8b-PYdy00XPArS_cRvePAQ-yl7ZulhKKyCvGxZCvG4N2gNBYKri7jJQPOpEtD4EbCQpnZl9CURiw/s320/IMG_4550.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">極細的木勺與美麗的餐墊紙</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAqvapdgyToHpmNqNnuZsN4u2b7OwpAK2R5jgItad6XqVSwRy6KMnw_3kYTURp8GY4d5jvxW72CzOA9cAA4KnUOfvy7S2DIJ7ELIrodSkzT-fVjKuP30VYDDxZstm9h8zdRecr11tupoF2O-wa1NhgFt78-zVPRF8PTvveCA0I73xU7U7zttixJn1ssA/s4032/IMG_4553.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAqvapdgyToHpmNqNnuZsN4u2b7OwpAK2R5jgItad6XqVSwRy6KMnw_3kYTURp8GY4d5jvxW72CzOA9cAA4KnUOfvy7S2DIJ7ELIrodSkzT-fVjKuP30VYDDxZstm9h8zdRecr11tupoF2O-wa1NhgFt78-zVPRF8PTvveCA0I73xU7U7zttixJn1ssA/s320/IMG_4553.JPG" width="320" /></span></a></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">亞馬遜叢林的連結(Amazonian Connection),海拔一百四十八公尺</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">乾燥的醃肉,巨骨蛇魚,木薯</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">巨骨蛇魚是生長在亞馬遜河裡的一種巨大淡水魚,用煙燻的方式處理過,並把一部分的魚端上來讓我們看</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSpJGG2yPzl1DHfbw8Z0lnFSaXhk9DsobmLdIi4FtvuXD2KGnKSjhPFikx-CE8JtW2Q69NheyC9rXN0H7HUufHyYFdDcGSMZEEDxNSOXtDLRKPP0qdSyr1tUs4GH20iXjyrDerQaAn4pV8xJ1CrjIRx3SnFnDGNMxEpJcgoYA5pC7OpYO69d8Bhrd3rQ/s4032/IMG_4554.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSpJGG2yPzl1DHfbw8Z0lnFSaXhk9DsobmLdIi4FtvuXD2KGnKSjhPFikx-CE8JtW2Q69NheyC9rXN0H7HUufHyYFdDcGSMZEEDxNSOXtDLRKPP0qdSyr1tUs4GH20iXjyrDerQaAn4pV8xJ1CrjIRx3SnFnDGNMxEpJcgoYA5pC7OpYO69d8Bhrd3rQ/s320/IMG_4554.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">魚肉與木薯的湯品</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">(也是今晚的第三道濃湯)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglo-YBltr77-dheS89hyiDev0uWrqnF9eIFmyAQniP5PLcvTN2ZpPWIBMHiBHWD9lR3l7UXqEOGSrtkMis01dwH2nDQjaaaCG8H5jy1xKUDKhnZuwTipacX6nwVKxevy279MnQAl_1DnLak8ReIQdDOQwIL_OT0QDrRwfFWimKZL4SS2k3gBaSW9J7pg/s4032/IMG_4555.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglo-YBltr77-dheS89hyiDev0uWrqnF9eIFmyAQniP5PLcvTN2ZpPWIBMHiBHWD9lR3l7UXqEOGSrtkMis01dwH2nDQjaaaCG8H5jy1xKUDKhnZuwTipacX6nwVKxevy279MnQAl_1DnLak8ReIQdDOQwIL_OT0QDrRwfFWimKZL4SS2k3gBaSW9J7pg/s320/IMG_4555.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">很輕的煙燻味,魚肉略帶嚼感但沒什麼味道;木薯是南美洲的主食之一,吃起來像很紮實的馬鈴薯,帶一點點Q感</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpm3xSuM1pE3COKkSGoN1eTt41v_slbkLvHnE-7gzKTTaBTb7bNkA5utFMSZba_Y3j4FgETFGr4JHWGpOrWU4DuLCHCNKIYvwGtdF-B5HZ-nF_VV4q2ZD2iVVeM8RZX3so4FMH6J_Ra8VtGFaWrfUpOQbm5-f6gewC0taAIavCd8Zhhns564fpBAzh0A/s4032/IMG_4557.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpm3xSuM1pE3COKkSGoN1eTt41v_slbkLvHnE-7gzKTTaBTb7bNkA5utFMSZba_Y3j4FgETFGr4JHWGpOrWU4DuLCHCNKIYvwGtdF-B5HZ-nF_VV4q2ZD2iVVeM8RZX3so4FMH6J_Ra8VtGFaWrfUpOQbm5-f6gewC0taAIavCd8Zhhns564fpBAzh0A/s320/IMG_4557.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><span style="font-size: large;">藍綠色的海(Blue-Green Ocean),海拔零公尺</span><div><span style="font-size: large;">干貝,馬尾藻,小黃瓜<br /></span><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp_Kf-re273YDvpGSPoGGJq-oHVwWRSljxLVfDmBsCvl5u3GNIzy2WGcZbxPYgVBZmr0kStXI0GzJ2-LxsAW_BcsiTOkZmIC52oiwTO9WuWhoo0sJTJCC5A95UDw_GrT7FrIFzd020jX7gaqn8kg7q7fCnoS5wk7V86Ij2yIw-HTrSc3-TkGdZLOaZIw/s4032/IMG_4558.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp_Kf-re273YDvpGSPoGGJq-oHVwWRSljxLVfDmBsCvl5u3GNIzy2WGcZbxPYgVBZmr0kStXI0GzJ2-LxsAW_BcsiTOkZmIC52oiwTO9WuWhoo0sJTJCC5A95UDw_GrT7FrIFzd020jX7gaqn8kg7q7fCnoS5wk7V86Ij2yIw-HTrSc3-TkGdZLOaZIw/s320/IMG_4558.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">用藻類做成的脆片有點像蝦餅,底下則是檸檬漬過的干貝</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd1v8dCAq1I3sdL-j-bxeE-6oq5_ft5Th7llGnw3E8dUsAWO_SCZc8judqVP3H8JfZ2QMuKosMvMpWj_sFgxsLzAH8Mg4PXEFeXsvMQoHeQsv-U51fkQ2w4PrpvETagx5KA2tBMLLREUWhZRAOoq5KF5Q3vprJTj4YOaQpwKw7C7otbkDcCLLzsKluQw/s4032/IMG_4559.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd1v8dCAq1I3sdL-j-bxeE-6oq5_ft5Th7llGnw3E8dUsAWO_SCZc8judqVP3H8JfZ2QMuKosMvMpWj_sFgxsLzAH8Mg4PXEFeXsvMQoHeQsv-U51fkQ2w4PrpvETagx5KA2tBMLLREUWhZRAOoq5KF5Q3vprJTj4YOaQpwKw7C7otbkDcCLLzsKluQw/s320/IMG_4559.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">山中(Mil centro),海拔三千七百五十公尺</span></div><div><span style="font-size: large;">原生種馬鈴薯,高海拔葉</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">看似一盤石頭端上桌,服務生拿掉其中一塊的殼</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5_jfN_h5-Nu32NEDjBTkEPckrCpwJPIavWjZvBkzwMwuUOjzJfksazBjybB_AO3h7uneW7DUlDyeBc7C3flRN8JpLvSnI7bYFzma0gpeRVYxpjmk-2UaFgTwUTLZgQ-GesmP4_AWUgDTvgit94M2MrTLTlsgGh7vIFOnhT61gVZx52_D4j_enQGIP6w/s4032/IMG_4560.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5_jfN_h5-Nu32NEDjBTkEPckrCpwJPIavWjZvBkzwMwuUOjzJfksazBjybB_AO3h7uneW7DUlDyeBc7C3flRN8JpLvSnI7bYFzma0gpeRVYxpjmk-2UaFgTwUTLZgQ-GesmP4_AWUgDTvgit94M2MrTLTlsgGh7vIFOnhT61gVZx52_D4j_enQGIP6w/s320/IMG_4560.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">這道菜就長這樣,一人拿一顆</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeIkKNbgXDHex5cQ8mQiJ-JIZXAF33BeluqLAs3BbYlWn6roWIv8va_O4x9uRmvzKZFqVEjmoayq9L8_s0kAU-r1CLKKZpglCNGqjKdKT2fUjcQSCNpxnKoOGIg8IJZo9LnrUK50rgBlMul76ubJ7S1H17prlTEA0u3HOCPvAYrzR6y1VsnKwSBiQ3Og/s4032/IMG_4561.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeIkKNbgXDHex5cQ8mQiJ-JIZXAF33BeluqLAs3BbYlWn6roWIv8va_O4x9uRmvzKZFqVEjmoayq9L8_s0kAU-r1CLKKZpglCNGqjKdKT2fUjcQSCNpxnKoOGIg8IJZo9LnrUK50rgBlMul76ubJ7S1H17prlTEA0u3HOCPvAYrzR6y1VsnKwSBiQ3Og/s320/IMG_4561.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">吃起來就是,水煮馬鈴薯。顏色偏黃,口感稍微紮實一點,但就是顆馬鈴薯</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">這是祕魯最原生種的馬鈴薯,能種植於非常高海拔,是古老時代就開始食用的主食。大個子不甘願的咬著馬鈴薯,一臉不爽:你能想像回去跟愛荷華的家人說,我花了多少錢吃這顆馬鈴薯之後,他們會有多想嘲笑我嗎?</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">(愛荷華是農業州,馬鈴薯一大袋五塊錢,一家五口可以吃一個禮拜;我們倆大老遠飛到南美洲,花了六百塊啃這一顆,我能想像他的心情)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi83RKQ7eUk55xkvmeSC2IoeJQqNaYIIsehX6hlXmPzXiTd8Kts2iy0k3-MVnx4aAInzAXJ3ml-g6YD4wAv9lU25QEo7jELSyotUzkKrsbomDmKoVocr-aacUIH4ycqY3eqntyKNqFAlou35GoMXLXe_3sNURTMxiSHLawMrpZjDO8riJmsdF9R6_UZzQ/s4032/IMG_4562.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi83RKQ7eUk55xkvmeSC2IoeJQqNaYIIsehX6hlXmPzXiTd8Kts2iy0k3-MVnx4aAInzAXJ3ml-g6YD4wAv9lU25QEo7jELSyotUzkKrsbomDmKoVocr-aacUIH4ycqY3eqntyKNqFAlou35GoMXLXe_3sNURTMxiSHLawMrpZjDO8riJmsdF9R6_UZzQ/s320/IMG_4562.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">這個裝刀叉的盒子本身就是藝術品,很美</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9FfdNPM45vP39sGMLI0dg4hYj2xFhy9YehTYWQNhQe6jiP-VzNcOsev9gl66iRs9o5ekenSl-niGC5GkCCGWXZjIy9JNELqKTw5QoUgDIgZNHHD9XshpAh9cMOOZTb0iGKuavf5RuNgs82ELDL1wONGN2DGtn-zURBvzDJgT9L756OlmtvTM6wuPomA/s4032/IMG_4563.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9FfdNPM45vP39sGMLI0dg4hYj2xFhy9YehTYWQNhQe6jiP-VzNcOsev9gl66iRs9o5ekenSl-niGC5GkCCGWXZjIy9JNELqKTw5QoUgDIgZNHHD9XshpAh9cMOOZTb0iGKuavf5RuNgs82ELDL1wONGN2DGtn-zURBvzDJgT9L756OlmtvTM6wuPomA/s320/IMG_4563.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">亞馬遜河(Amazonian water),海拔一百九十公尺</span></div><div><span style="font-size: large;">淡水鯉魚(Pacu),西瓜,古柯葉</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">隨菜端上來的,是三顆魚頭。看起來很像食人魚,但只是近親,這種魚是雜食性,牙齒不像食人魚那麼強壯,主要是以樹上落下來的果實為主食,吃素比吃肉多</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggs-xkXhhLs2LIRheDxxEhcmUCfWxfxQK2mTyvW55g42NxbF7Hf4j1d1VhAjGA8cJtf1IJWWRid8qZ4SO6BsAqeVul24qriQGCQcEs29VGx9iuaIgUEd-WVgMfW9wSTPKtfxpwNXSrDjql-f7GijEKqHSWI7ZIrkj6S9ys4bo849m-R24PVynqv936og/s4032/IMG_4564.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggs-xkXhhLs2LIRheDxxEhcmUCfWxfxQK2mTyvW55g42NxbF7Hf4j1d1VhAjGA8cJtf1IJWWRid8qZ4SO6BsAqeVul24qriQGCQcEs29VGx9iuaIgUEd-WVgMfW9wSTPKtfxpwNXSrDjql-f7GijEKqHSWI7ZIrkj6S9ys4bo849m-R24PVynqv936og/s320/IMG_4564.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">古柯葉雖然是古柯鹼的原料,但是含量其實很低,只有0.25%~0.77%之間,單純吃葉子並不會有任何亢奮感,可口可樂最早期的配方就含有古柯葉,所以拿來入菜也很正常</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizh8_ERqG5L0q8OOcYFuT7JBC_4MH9TOQ-BvNS8S97PYhXgxS4hV-Cdb4wkxTNmI5Zn3HM3oMiUaGy18RNILYgL_J_BQoQpo0XK0rdsSP75p86IE2tCKFdkX4I6X43ofg5Kym5GG6ZRSDV0AhpLIJM4VVwgkGPn_UX1k8B34CUtAluwN0uPNbVHcSErw/s4032/IMG_4565.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizh8_ERqG5L0q8OOcYFuT7JBC_4MH9TOQ-BvNS8S97PYhXgxS4hV-Cdb4wkxTNmI5Zn3HM3oMiUaGy18RNILYgL_J_BQoQpo0XK0rdsSP75p86IE2tCKFdkX4I6X43ofg5Kym5GG6ZRSDV0AhpLIJM4VVwgkGPn_UX1k8B34CUtAluwN0uPNbVHcSErw/s320/IMG_4565.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">底下是魚肉糜,中間那一層是西瓜冰沙,蓋上酸味的醬汁與些許的青草香(來自古柯葉),在炎熱的夏天吃還算清爽</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_kyB4Ci6Q4sVa1CmAGvNBoKLg59nSVGsIhZbq7AN27AZkiOrYa22qGKGwKKOSkJmVzMAmgVkaKPPZz6DIG_QYH6cbtvJu-opwmTQL4smYP6zRiD0_xGpGs4fPeHdE2TE6nZBABFjPA0qjpsemY4KcTJY4JOBXNC84yXaw8fnblDvb9t11k67HrJQfHQ/s4032/IMG_4567.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_kyB4Ci6Q4sVa1CmAGvNBoKLg59nSVGsIhZbq7AN27AZkiOrYa22qGKGwKKOSkJmVzMAmgVkaKPPZz6DIG_QYH6cbtvJu-opwmTQL4smYP6zRiD0_xGpGs4fPeHdE2TE6nZBABFjPA0qjpsemY4KcTJY4JOBXNC84yXaw8fnblDvb9t11k67HrJQfHQ/s320/IMG_4567.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">安地斯森林(Andean Forest),海拔兩千七百公尺</span></div><div><span style="font-size: large;">豬五花,塊莖黎(Olluco),蕈菇</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZUFkiUsM0iwkqGk46XXhHaGY1QaPYU0hwd3YKkQLLm1wQbj7IXvBwt99sQU5A4dNi48ASHNhhTQNGWlbKJyaPRtY-WOmh5u-KBsRI2n7tK6mIuigzvkjRjq2U-D-RrvXTQzkQYKT9Ze1hvpaRdP9FnExSWpZB00AowkuvghQn7vplXbQsfJFBE91h4w/s4032/IMG_4569.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZUFkiUsM0iwkqGk46XXhHaGY1QaPYU0hwd3YKkQLLm1wQbj7IXvBwt99sQU5A4dNi48ASHNhhTQNGWlbKJyaPRtY-WOmh5u-KBsRI2n7tK6mIuigzvkjRjq2U-D-RrvXTQzkQYKT9Ze1hvpaRdP9FnExSWpZB00AowkuvghQn7vplXbQsfJFBE91h4w/s320/IMG_4569.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">底下的豬五花用偏鹹的醬汁燉軟,上面黃紅色一片片的就是塊莖黎,一種南美洲特有的根莖類蔬菜,以及蕈菇醬汁</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">吃到這一道時,我想睡的感覺達到高峰,只覺得好鹹,味覺很疲累,大個子也覺得太鹹,根莖蔬菜的甜味沒有搭配得很好</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7_fy9lHwq7MteHt-KHAwfZtKdTfTEwDcw_mWnTCeAC4OapL3SsiNd5teOg4RO7D12rGcBm1eBBe-f8NLg86NF1MJ7abBKFyFC6OofoYXRdNZvhEvZlbknLHDk9f_DBEGKe2eeF3f69ia25nrVhdSQGJtoXgq0_qhoNJTyuYmsaeS8zxSpBqziVEDM7g/s4032/IMG_4568.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7_fy9lHwq7MteHt-KHAwfZtKdTfTEwDcw_mWnTCeAC4OapL3SsiNd5teOg4RO7D12rGcBm1eBBe-f8NLg86NF1MJ7abBKFyFC6OofoYXRdNZvhEvZlbknLHDk9f_DBEGKe2eeF3f69ia25nrVhdSQGJtoXgq0_qhoNJTyuYmsaeS8zxSpBqziVEDM7g/s320/IMG_4568.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">聖谷(Sacred Valley),海拔兩千八百公尺</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">祕魯番荔枝(也就是我們的釋迦),馬鞭草,白花椰菜</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">黃色那一盆是蜂蠟包圍的盤子,裡面是馬鞭草冰沙</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw1B0A0Lcgs-CTWNt7hiIJsT5yb5Mx5Nn32YB45arAWsRez_Grl4cC4SB4kJmmhJEDjyhA8xvPxqFA5T1kFADx2LyFa4YQ4jZ2zdpi3ABapq6Qe9S9F0AEBScEEcWVNlLF_6Ga9skOOrCv9oi5xW_S7kMwNWTwfgvplGU06GxiyPFxQ_WEXtTdNAemPw/s4032/IMG_4571.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw1B0A0Lcgs-CTWNt7hiIJsT5yb5Mx5Nn32YB45arAWsRez_Grl4cC4SB4kJmmhJEDjyhA8xvPxqFA5T1kFADx2LyFa4YQ4jZ2zdpi3ABapq6Qe9S9F0AEBScEEcWVNlLF_6Ga9skOOrCv9oi5xW_S7kMwNWTwfgvplGU06GxiyPFxQ_WEXtTdNAemPw/s320/IMG_4571.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">這是可可與白花椰菜風味的冰磚</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOTw1bs_UVq3yzkh6hpMfAmWNo6ObCTUbFYAUR74x_OtiX_7QldLfyW20AnRP5voiK7HRqK5fGkXN5_Ttt5gjBVKagpH29lrG7QVNmhGxHIu4M22yYCvIkP6pQ2LfMdLgWe3mVXqWPtg70BZeTWqDgjczAM3mco8kZs7Zvz3ikoNosh852HOzL1uKIPA/s4032/IMG_4573.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOTw1bs_UVq3yzkh6hpMfAmWNo6ObCTUbFYAUR74x_OtiX_7QldLfyW20AnRP5voiK7HRqK5fGkXN5_Ttt5gjBVKagpH29lrG7QVNmhGxHIu4M22yYCvIkP6pQ2LfMdLgWe3mVXqWPtg70BZeTWqDgjczAM3mco8kZs7Zvz3ikoNosh852HOzL1uKIPA/s320/IMG_4573.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">冰沙上頭擺上一些風味果凍,吃起來有點木質的香味</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS1uZ2XaG3NNvVk1jwKRCHgFnMTlTweGAA_lSg0lcpIjbQk_jArSB3PYVLtqJtmV1URrOOtJ7I4NO49KsP0hjHgyXUl-avlsoCCJLBysSI2uRh5MpmkWbMnLtwvRqIaOc8tu68kC792enIoOKrdaWvAFVMgsjkgOhERJf0W-L0ZVuXYE9gJqxdzGqtJw/s4032/IMG_4574.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS1uZ2XaG3NNvVk1jwKRCHgFnMTlTweGAA_lSg0lcpIjbQk_jArSB3PYVLtqJtmV1URrOOtJ7I4NO49KsP0hjHgyXUl-avlsoCCJLBysSI2uRh5MpmkWbMnLtwvRqIaOc8tu68kC792enIoOKrdaWvAFVMgsjkgOhERJf0W-L0ZVuXYE9gJqxdzGqtJw/s320/IMG_4574.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">底下則是白花椰菜泥,冰冰甜甜,清爽的花椰菜味用在甜點意外適合</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9C7-Qifqle5pm7DlEsjTHMoMTFNYaPzYDPx_Aro_jZgiit23111_NXIEapKzfsju2f2YbwXHusCIWaoowB4sK1X7Iil4okN9DkVnHrqjvg6zKmC9x_rcrAt9SZdIQK_8893DrtCa9sKiQtRXmElm0qhUK-F6iCQbRDqK7mqRu-R9CLVe03rUv5uhLZA/s4032/IMG_4575.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9C7-Qifqle5pm7DlEsjTHMoMTFNYaPzYDPx_Aro_jZgiit23111_NXIEapKzfsju2f2YbwXHusCIWaoowB4sK1X7Iil4okN9DkVnHrqjvg6zKmC9x_rcrAt9SZdIQK_8893DrtCa9sKiQtRXmElm0qhUK-F6iCQbRDqK7mqRu-R9CLVe03rUv5uhLZA/s320/IMG_4575.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">服務生建議我們先分開吃,然後將兩盤混在一起,變成一盤......味道很複雜的剉冰</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaVUBb1cE6dwnZ-JJgGlSG4NmNLGF6WpkxXYA674Cz8g00BR8KU9j20_Ti6sItltz9kHSzp_1uTAqS8L4uv6TZVlbHmVx9Zp3n6R3ZqLrzeA5jmPNPD8f2qEwlijXAwC74c-PqsIPtbfCJi4iXW9AcWqLylLCLd4kNRQJfgV4PDUHMo8ByiswduCEymA/s4032/IMG_4576.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaVUBb1cE6dwnZ-JJgGlSG4NmNLGF6WpkxXYA674Cz8g00BR8KU9j20_Ti6sItltz9kHSzp_1uTAqS8L4uv6TZVlbHmVx9Zp3n6R3ZqLrzeA5jmPNPD8f2qEwlijXAwC74c-PqsIPtbfCJi4iXW9AcWqLylLCLd4kNRQJfgV4PDUHMo8ByiswduCEymA/s320/IMG_4576.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">這甜點的餐具實在太可愛了,我好喜歡那個極細的柄與圓形大頭木勺</span></div><div><span style="font-size: large;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdf_whbRpMtyKWtnWmCrSYW8Ba3W6CAlm4OSZgD9tAcgL_JD52qGtWXEIGRA-R2jMcInV7qkg32GSLwTDZmfrGkNO2NnBao6q6fpp25L31EFcLUWnOjb9vAPLMEe_svzcR_itVSNO-5lDcyx9kpLiY4rV5nOFrBcxfK58UNn6E-J3MC6IgSOVdsBJ4vw/s4032/IMG_4577.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdf_whbRpMtyKWtnWmCrSYW8Ba3W6CAlm4OSZgD9tAcgL_JD52qGtWXEIGRA-R2jMcInV7qkg32GSLwTDZmfrGkNO2NnBao6q6fpp25L31EFcLUWnOjb9vAPLMEe_svzcR_itVSNO-5lDcyx9kpLiY4rV5nOFrBcxfK58UNn6E-J3MC6IgSOVdsBJ4vw/s320/IMG_4577.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;">可可春秋(Cacao Chuncho),海拔一千八百公尺</span></div><div><span style="font-size: large;">黏液,種子,殼</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">祕魯是可可豆的主要產地之一,用來做甜點也不會太意外。餐前給的那一本,裡面就有一張關於可可豆的介紹</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9ew7jrU0-ZBWclwkhf9QZRFdoRNzmXJm4zDtkarS2dGCAyYwtvEeCPJ4xap95ch9vIRYmSW0cZ-9L5UW0-p6Gt1qHLlRWLbFeCgRLqsKtrzcpBPDCVZezo20yWPPuJ0minz8rZkQOYNiunoGhS_41H9Zs0pKgML0YEF9suzx3Gthg1O_00PONxvnkSg/s4032/IMG_4582.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9ew7jrU0-ZBWclwkhf9QZRFdoRNzmXJm4zDtkarS2dGCAyYwtvEeCPJ4xap95ch9vIRYmSW0cZ-9L5UW0-p6Gt1qHLlRWLbFeCgRLqsKtrzcpBPDCVZezo20yWPPuJ0minz8rZkQOYNiunoGhS_41H9Zs0pKgML0YEF9suzx3Gthg1O_00PONxvnkSg/s320/IMG_4582.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><span style="font-size: large;">(此時真的很想睡,照片有點歪)</span><div><span style="font-size: large;">中間黃色那一顆是可可豆,這一盤甜點就是利用可可豆的每一個部分來製作<br /></span><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj62-JhgZZ_NOcCpqryhIRA9pfbgdMAD57HhzHYFFJGyvlJMrKCfXM_TRgq132jgnde6eNPfDCghiM3JChfgk5qWcqtHCqQ6QTjFclb2LDSq0jv7I_tyyYkgxvODONrfFraCcat8BVa8fIdC2egDY2qSMFhYB1MjTq1Oqk24nQU5VduxLOzQtOB1AS3Tg/s4032/IMG_4578.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj62-JhgZZ_NOcCpqryhIRA9pfbgdMAD57HhzHYFFJGyvlJMrKCfXM_TRgq132jgnde6eNPfDCghiM3JChfgk5qWcqtHCqQ6QTjFclb2LDSq0jv7I_tyyYkgxvODONrfFraCcat8BVa8fIdC2egDY2qSMFhYB1MjTq1Oqk24nQU5VduxLOzQtOB1AS3Tg/s320/IMG_4578.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">巧克力粉原汁,可可冰沙</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUdwqavcn9gF05A_qpF7z6cv2iDXRaG1Ma-QLSA3Q24pwg5vnmXUuGxH26gKfQnG26o8zDpCNBKTKpgvPKJAUj5SzhJuYM3MsKf80uxBTqxhLbWU1vtcv9UfjZsFzW7DzACBD4rgei6WO7ylhMYMjWas6u3SY4NoxquNXsM-LkZHNjabjtD-4iR4aerg/s4032/IMG_4579.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUdwqavcn9gF05A_qpF7z6cv2iDXRaG1Ma-QLSA3Q24pwg5vnmXUuGxH26gKfQnG26o8zDpCNBKTKpgvPKJAUj5SzhJuYM3MsKf80uxBTqxhLbWU1vtcv9UfjZsFzW7DzACBD4rgei6WO7ylhMYMjWas6u3SY4NoxquNXsM-LkZHNjabjtD-4iR4aerg/s320/IMG_4579.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">純度很高的可可脆片,沾著濃郁無糖的巧克力醬,後面那一小坨是可可籽脆餅</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvq69o-A-Zcz30aZA4XyudQRROoEAl7Xq5zw5YINWjp3alb-ctOF08phxxcP2ewPGBKFBPp2gatjvYeAdCPNF6j2GzzW6dbJcB0xNDJHY7Dp2i2tCtyBBEP-y49LIlDZTH8mqk0F94nOPtCzdHt0Yi6jCfXF5sx-6iR1wJMGgI4RPvkvKRqO6DDEfISA/s4032/IMG_4580.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvq69o-A-Zcz30aZA4XyudQRROoEAl7Xq5zw5YINWjp3alb-ctOF08phxxcP2ewPGBKFBPp2gatjvYeAdCPNF6j2GzzW6dbJcB0xNDJHY7Dp2i2tCtyBBEP-y49LIlDZTH8mqk0F94nOPtCzdHt0Yi6jCfXF5sx-6iR1wJMGgI4RPvkvKRqO6DDEfISA/s320/IMG_4580.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">最後一道甜點,吃起來似乎是卡士達與某種香草類的果凍,但我的精神已經到了極限,吃不出味道,只能推給大個子</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkn3Pdvh8AblVycKHG7a0zhp2Unwo5bQQLsrNkqT7VPdMpFrEhPDOxcj_fCJlH0Wckx9tpUFovfrFV_xdAy2mQPzB2JDmKrPnUxKw0eosmdh2ruBQ0vBxv6d5MMyE1rLbuIDOlRQSt16ky-bVrLvFFY9-Jg7krF9YNbFgTTYQV2oZZNccquNOWs96Hcw/s4032/IMG_4581.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkn3Pdvh8AblVycKHG7a0zhp2Unwo5bQQLsrNkqT7VPdMpFrEhPDOxcj_fCJlH0Wckx9tpUFovfrFV_xdAy2mQPzB2JDmKrPnUxKw0eosmdh2ruBQ0vBxv6d5MMyE1rLbuIDOlRQSt16ky-bVrLvFFY9-Jg7krF9YNbFgTTYQV2oZZNccquNOWs96Hcw/s320/IMG_4581.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;">整餐吃下來,除了價錢驚人,許多陌生食材相當有趣,但是並沒有哪一道菜特別讓人難忘,說是吃飯,比較像在看一場秀,展現美麗的餐具擺盤,展現食材等,視覺相當享受,味覺卻沒有被很好的照顧到,蠻可惜的。</span></div></div><div><br /></div> Jeanhttp://www.blogger.com/profile/17225067954340561450noreply@blogger.com0tag:blogger.com,1999:blog-1627782079993516474.post-478950746972984832023-05-04T14:39:00.003+08:002023-05-04T14:42:29.166+08:00祕魯利馬之吃餐廳—全球前五十名南美洲式日本料理:Maido<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1mjwTq5wdI_C7r-2PIgZ3t5nsGK6qlOnTNq5yEEbWjywc-sFjvlHlLFmIQSufkGrOAes9zstuL_1c7P_wwhs_o9mJxJQBwoELME5rJ6vwYrfx8geprT706x6-PTjjgwlQU9yIdPCns97eekGd5qKzdWJoEPhPaPFYSb0e51O7vXTAyhGO6hKtPoBHYQ/s3511/IMG_4499.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2859" data-original-width="3511" height="522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1mjwTq5wdI_C7r-2PIgZ3t5nsGK6qlOnTNq5yEEbWjywc-sFjvlHlLFmIQSufkGrOAes9zstuL_1c7P_wwhs_o9mJxJQBwoELME5rJ6vwYrfx8geprT706x6-PTjjgwlQU9yIdPCns97eekGd5qKzdWJoEPhPaPFYSb0e51O7vXTAyhGO6hKtPoBHYQ/w640-h522/IMG_4499.JPG" width="640" /></span></a></div><span style="font-size: large;"><br />這趟南美洲旅行,主要的行程是安排在智利跟玻利維亞,大個子查機票的時候,發現如果在祕魯停留一天轉機的話,價格會便宜很多,而且能多玩一個國家的首都似乎也不賴<span><a name='more'></a></span></span><p></p><p><span style="font-size: large;">只有二十四小時,去不了什麼景點,不過祕魯的食物聽說美味的很有特色,大個子想當然不浪費時間,預約了兩間世界排名前五十的餐廳,午餐吃一頓晚餐吃一頓,相當精實。(他本來下午還要再去一個什麼米其林推薦的當下午茶,被我嚴正拒絕。你以為你是牛嗎?)</span></p><p><span style="font-size: large;">Maido <br />Ca. San Martin No. 399, Miraflores 15074 Peru <br />+51 1 3135100<br /><a href="https://maido.pe/">https://maido.pe/</a></span></p><p><span style="font-size: large;">位於街角的Maido餐廳,外觀是一棟摩登的三層樓建築,世界排名前五十的招牌就掛在門口顯眼處<br />(2021年排名第七,2022年排名第十一)</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqdy20SLwP5HUd8bXIel7aWJe4QVCs0TaBV3f2aXKxroei7Mxb22Ii_olfBblDKZGgQsvmKjTY-rben-PVpiOZnTY3UJC-Jin5i6KacZzKYtNXJQUnk-hOAZ7bRfgQmg576yPhK0u5ejR6A2pN7Y35VPG5-qPlv7rFgRBA393-dLwvcs8hdHs2kR2Rgw/s4032/IMG_4506.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqdy20SLwP5HUd8bXIel7aWJe4QVCs0TaBV3f2aXKxroei7Mxb22Ii_olfBblDKZGgQsvmKjTY-rben-PVpiOZnTY3UJC-Jin5i6KacZzKYtNXJQUnk-hOAZ7bRfgQmg576yPhK0u5ejR6A2pN7Y35VPG5-qPlv7rFgRBA393-dLwvcs8hdHs2kR2Rgw/s320/IMG_4506.JPG" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdwQJQVZw8lnSRCUPI0DkmFdbjTTDBXVPCmoL-CphMHwav0c8Rra3WDyLGRQzR7DrPaAWZ54D5t1Jg-dYfAdDpvog-9yLGyRcHlcCyUb8DNL5yWaboycp52V9seTAomwHM7vx2NT_J6VZuxbXhzzNOBPkKfIVzIV3lyD1tU8A5fKi7O96aKrQaLjXBFQ/s4032/IMG_4458.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdwQJQVZw8lnSRCUPI0DkmFdbjTTDBXVPCmoL-CphMHwav0c8Rra3WDyLGRQzR7DrPaAWZ54D5t1Jg-dYfAdDpvog-9yLGyRcHlcCyUb8DNL5yWaboycp52V9seTAomwHM7vx2NT_J6VZuxbXhzzNOBPkKfIVzIV3lyD1tU8A5fKi7O96aKrQaLjXBFQ/s320/IMG_4458.JPG" width="240" /></a></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">祕魯在比例上來說有不少日本移民,也有一些水準以上的日本料理餐廳,而這間餐廳則是標竿。主軸菜色是Nikkei,意思是使用日本菜色技術來處理秘魯食材的料理,日籍主廚Mitsuharu Tsumura 也因為連續贏得兩年全球排行前五十餐廳,奠定了他在南美日料領域的地位</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">很意外的,餐廳內裝並沒有我以為的奢華感,反而是適合好友相聚的休閒氣氛</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiam-YtqKfF2FmLPl2T0B-QgFfp1HFMCihWB8B_oRceAyHmgzLzPLW54k4UecBL5cgn_9liMkDQphNmALzS-6x-ZOHnoCfDsbu0W7enbUegqmh5U0HEW9Bj1ToDoxWmqm9MpQA8yJkfLb9Xi9Nu3iMcikGfoOTZB_FReyiPZFaYvUZ_AVSJ3C0YLisZvQ/s4032/IMG_4462.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiam-YtqKfF2FmLPl2T0B-QgFfp1HFMCihWB8B_oRceAyHmgzLzPLW54k4UecBL5cgn_9liMkDQphNmALzS-6x-ZOHnoCfDsbu0W7enbUegqmh5U0HEW9Bj1ToDoxWmqm9MpQA8yJkfLb9Xi9Nu3iMcikGfoOTZB_FReyiPZFaYvUZ_AVSJ3C0YLisZvQ/s320/IMG_4462.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">天花板的繩子垂墜吊飾,有點摩登日本風</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgljwr6FQVbhulPb8c8_dI9Ojle8mFS7Dc54eUegbBdAm0P-Rtiip1GkNBhIPl9mYhQawTcKlosE8mqMWnUKyQXWuJWIK0R8mEtHSUeuPZGBYBdV9954oqLkB3YMgHKOqYbl8C9VlrxSij7c-_qK3HHUDiFO5XF0fuOy_6mha9ClaGdHSMT-WF7nTraPA/s4032/IMG_4459.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgljwr6FQVbhulPb8c8_dI9Ojle8mFS7Dc54eUegbBdAm0P-Rtiip1GkNBhIPl9mYhQawTcKlosE8mqMWnUKyQXWuJWIK0R8mEtHSUeuPZGBYBdV9954oqLkB3YMgHKOqYbl8C9VlrxSij7c-_qK3HHUDiFO5XF0fuOy_6mha9ClaGdHSMT-WF7nTraPA/s320/IMG_4459.JPG" width="320" /></span></a></div><p><span style="font-size: large;">三道開胃小點:</span></p><p><span style="font-size: large;">Paiche 火腿、當地馬鈴薯、祕魯式柑橘醃料</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ryrgczQyrPkM3CinFgb8jxGE1kJG8EpIzJnnLxpe-CKD_v_nzfeJ8XZpg5LMnGCnT7CrT8yZjYXwHkGLJYyBsfW9ACrniJf8-MYx86veXg4DODoJjxKTQeSm8GM1u2B-UtSeQ_UyfHnG9SoU6wO5q7sRX3noSplX38nbZeyX-bNfLbMjN6J2yBFbcA/s4032/IMG_4465.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ryrgczQyrPkM3CinFgb8jxGE1kJG8EpIzJnnLxpe-CKD_v_nzfeJ8XZpg5LMnGCnT7CrT8yZjYXwHkGLJYyBsfW9ACrniJf8-MYx86veXg4DODoJjxKTQeSm8GM1u2B-UtSeQ_UyfHnG9SoU6wO5q7sRX3noSplX38nbZeyX-bNfLbMjN6J2yBFbcA/s320/IMG_4465.JPG" width="320" /></span></a></div><p><span style="font-size: large;">Paiche是亞馬遜河裡一種大型河魚,作成類似魚鬆但略為濕潤的質感,用酸醃生魚的方式調味,中間夾著小塊的馬鈴薯,用櫛瓜片包裹,點綴上當地的生菜苗(在南美洲餐廳吃飯,搞清楚食材是一大挑戰)</span></p><p><span style="font-size: large;">味道帶點酸爽,魚肉也很清淡,的確有開胃的效果</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBS6QK2JE-V5Es-JtH6CBW4dpp6D63L8izvwpGkf-c6MOuseMvW-FcYSrFB42xmavzT4Ig-CENEz1JFGWIdjl7KcC0igjDEvCQYvyhW6leG69qCE-j80RwcIPkdac_iSNmzM2oekuSWcc1a_1aqYb7ht9ofnhhOPH800LU27GWSytVajbyby_WU1QXTw/s4032/IMG_4464.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBS6QK2JE-V5Es-JtH6CBW4dpp6D63L8izvwpGkf-c6MOuseMvW-FcYSrFB42xmavzT4Ig-CENEz1JFGWIdjl7KcC0igjDEvCQYvyhW6leG69qCE-j80RwcIPkdac_iSNmzM2oekuSWcc1a_1aqYb7ht9ofnhhOPH800LU27GWSytVajbyby_WU1QXTw/s320/IMG_4464.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><span style="font-size: large;">豆腐冷菜,魚卵,木薯與產自亞馬遜叢林的豆子<br /></span><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_aiDZt0Lafusi1XwioYeKCu-jwj9-5pf7WhqM6vYIBnMSjmFHBtty8-vrulJiBKHZQFvX_-bQHycc0hh56hvnby-wbeJKH9L_o6QEKSiCKNl6kkCrmY-1eMig_VjTGTcIgBFcaTRvI0U5pkCNYYN9W2OO-xd62DOPYc0APt5in_wBIlUIhYDhPH1VbQ/s4032/IMG_4466.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_aiDZt0Lafusi1XwioYeKCu-jwj9-5pf7WhqM6vYIBnMSjmFHBtty8-vrulJiBKHZQFvX_-bQHycc0hh56hvnby-wbeJKH9L_o6QEKSiCKNl6kkCrmY-1eMig_VjTGTcIgBFcaTRvI0U5pkCNYYN9W2OO-xd62DOPYc0APt5in_wBIlUIhYDhPH1VbQ/s320/IMG_4466.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">豆腐的口感帶點Q彈,有點像很軟嫩的百頁豆腐,我猜是加了木薯的緣故,淋上柴魚與橘醋風味的醬汁,旁邊是炸豆子,口感脆脆的很像米香;魚卵是鱒魚與鮭魚卵</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">看似熟悉的味道,吃進嘴裡又不全然相同,異地用餐感很鮮明</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM9hTRvP2efiCCdPcqTBqYHzZxDCNRGJzJ22-MKDAzF0SJcIBmc4t2qSR9IBsGMwziybjKdixGENsJZC_1tx4pog2rDxcwBALhvyRITbfg1tXHHeio_3SsSpniQ18moSvSVeHeWyDGW-8p9adu2d2aooPC2O3tpYymJq9mwAEN0RPEfn93S3YIdosQZw/s4032/IMG_4467.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM9hTRvP2efiCCdPcqTBqYHzZxDCNRGJzJ22-MKDAzF0SJcIBmc4t2qSR9IBsGMwziybjKdixGENsJZC_1tx4pog2rDxcwBALhvyRITbfg1tXHHeio_3SsSpniQ18moSvSVeHeWyDGW-8p9adu2d2aooPC2O3tpYymJq9mwAEN0RPEfn93S3YIdosQZw/s320/IMG_4467.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><span style="font-size: large;">用祕魯當地品種:黃頸側頭龜(taricaya)的蛋製作海綿蛋糕,濃起司,西班牙香腸<br /></span><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiXp9e8FvQkkFAZ2bJgVDbWdqJsYnuzC4-5bw5xlfp_C0w42ExniK5YrFso93iLGCea66x00P_cA23MXRXFI1DuNw7sf43OP-vi66tVkn1qlNmMhcp5QveNJY_yCmrNvfjZ_QIrvYXcTUgrI5ZfLPalUfskGehuTfVJxj7kAY14_Po-8q6GpNoCHLQNA/s4032/IMG_4471.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiXp9e8FvQkkFAZ2bJgVDbWdqJsYnuzC4-5bw5xlfp_C0w42ExniK5YrFso93iLGCea66x00P_cA23MXRXFI1DuNw7sf43OP-vi66tVkn1qlNmMhcp5QveNJY_yCmrNvfjZ_QIrvYXcTUgrI5ZfLPalUfskGehuTfVJxj7kAY14_Po-8q6GpNoCHLQNA/s320/IMG_4471.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">上面綿密的一圈是起司醬,一口放進嘴裡,先是香腸的香氣,然後濃郁的蛋味,起司的濃稠感充滿整個口腔,把食慾整個帶上來</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">好有趣的創意跟食材</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc75dAoshAkYnw_O5T9Q_1W5R2jPdzFTw6iNcjofFm0ZPxb1uJU5bTzwTv_26mN_qpqOLRsM_jsLPYuECi5XikzfX0_G9ozPW6mEvzlPhSbct2jSjrG9P6j5MZr2L0LKljhFGB1T5_KO8fHApfr7EpIJ5sB1RhrC13OstP4INwsgdT7dt7iBcGZZJkCg/s4032/IMG_4472.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc75dAoshAkYnw_O5T9Q_1W5R2jPdzFTw6iNcjofFm0ZPxb1uJU5bTzwTv_26mN_qpqOLRsM_jsLPYuECi5XikzfX0_G9ozPW6mEvzlPhSbct2jSjrG9P6j5MZr2L0LKljhFGB1T5_KO8fHApfr7EpIJ5sB1RhrC13OstP4INwsgdT7dt7iBcGZZJkCg/s320/IMG_4472.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">此時點了兩杯雞尾酒也上桌,用亞馬遜叢林的野生莓果調製,另一杯則是薑汁與柚子風味,清涼微酸,搭配餐點很適合,幾朵鮮艷小花更是讓人心情雀躍</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJv6g1VUZBaV9VUl5eTSB5mcqDUf_fNv7uF4WQV-L56wwW4U9dVwupUPqj-Cgw_NJNktdXUUBuTxEO2UnjHdrPWlmuwMF0CHRTHwnTDYMW3Q-3AX8QDuduCumhyEucn-tnmdy5iO6JfC7CDk2ZibquW5Nig_5IfEhgNylPtTVobkknginEZp2T8GLghQ/s4032/IMG_4468.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJv6g1VUZBaV9VUl5eTSB5mcqDUf_fNv7uF4WQV-L56wwW4U9dVwupUPqj-Cgw_NJNktdXUUBuTxEO2UnjHdrPWlmuwMF0CHRTHwnTDYMW3Q-3AX8QDuduCumhyEucn-tnmdy5iO6JfC7CDk2ZibquW5Nig_5IfEhgNylPtTVobkknginEZp2T8GLghQ/s320/IMG_4468.JPG" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJV5PFwI7zq9HtRcjkHwKd9vrQ81pSgta14ZJqKsnI1pMnE_KpCHd5yRDz9gwU1Z-1_IqvmmE2jonZaao17x3QZ1uq5-6NPb14tFIE4F-D6wLVV0gSAeyZjNPlOGMhCJ8dQHJnXi9AEDZJjK3x9Xs8yLhzLuuGNPh9BAIz1OIq9_xYWQPmhNmyQ9qQXA/s4032/IMG_4470.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJV5PFwI7zq9HtRcjkHwKd9vrQ81pSgta14ZJqKsnI1pMnE_KpCHd5yRDz9gwU1Z-1_IqvmmE2jonZaao17x3QZ1uq5-6NPb14tFIE4F-D6wLVV0gSAeyZjNPlOGMhCJ8dQHJnXi9AEDZJjK3x9Xs8yLhzLuuGNPh9BAIz1OIq9_xYWQPmhNmyQ9qQXA/s320/IMG_4470.JPG" width="240" /></a></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">鰤魚,酸柑與檸檬風味的日式高湯,樹番茄醬汁</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIY1VdV0QzfLPMbOAL0cLd0SZom7Nd9_PF1__nf3ENGWVFn02bY4nckcN8eBayakX3ATSGsCwIRAnOUpgGKpRug7GURbUKIfH_E73s9ezl67WSlatn8c0iANZow6AQemyUjJ2RnenfggdDvn2B1TvPUv9cfzdm7DoEAkgT-ul-utkpwI_HFH2QdT2qzQ/s4032/IMG_4473.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIY1VdV0QzfLPMbOAL0cLd0SZom7Nd9_PF1__nf3ENGWVFn02bY4nckcN8eBayakX3ATSGsCwIRAnOUpgGKpRug7GURbUKIfH_E73s9ezl67WSlatn8c0iANZow6AQemyUjJ2RnenfggdDvn2B1TvPUv9cfzdm7DoEAkgT-ul-utkpwI_HFH2QdT2qzQ/s320/IMG_4473.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">檸檬汁醃生魚Ceviche是祕魯名菜,用檸檬的酸"漬熟"魚肉。這一小盤則多帶了點日式風味,不過柑橘醬汁與樹番茄的酸味都相當鮮明,幾乎嘗不太到高湯風味,我覺得搭配有點油脂的鰤魚很剛好,大個子則被酸出兩條皺紋</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw_VLkAAVqVpOohcwcHc-y3N4EssV_4Vw9d3ebFzbntrHCTtcwYXNpVnY31BmylXRY_T-ndyjYLKaGT6ELmzEmqfEwhgCXuk9zYG0quHdAnYU4t7tiucjaJ_yzRSuux7HP-4_Y5qZ_VvSQuKR8rCgJl6F_DxIgqDiXsJ2V2vRT95ObQgg6y2bCd5k4EQ/s4032/IMG_4474.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw_VLkAAVqVpOohcwcHc-y3N4EssV_4Vw9d3ebFzbntrHCTtcwYXNpVnY31BmylXRY_T-ndyjYLKaGT6ELmzEmqfEwhgCXuk9zYG0quHdAnYU4t7tiucjaJ_yzRSuux7HP-4_Y5qZ_VvSQuKR8rCgJl6F_DxIgqDiXsJ2V2vRT95ObQgg6y2bCd5k4EQ/s320/IMG_4474.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">海的泡沫,木薯天婦羅,柑橘香料醋汁</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtqohV1IMqpW144Sg4A8Qw6NgrDNJOmcNTQCejEdBiNlHCQiWTF8O8VP5Qhi_MFhxA3S0g7BOIo9ZCXx7fHGirxvKpDVSyK6HHTRv9dJQ0R3icxy_VocmL-4lQ0sP5svKa3fYlscHwl2FdiGXIEV04JCEDty9zz5O5pcDfCc2qHfdBdJGUYDQL63vXpQ/s4032/IMG_4475.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtqohV1IMqpW144Sg4A8Qw6NgrDNJOmcNTQCejEdBiNlHCQiWTF8O8VP5Qhi_MFhxA3S0g7BOIo9ZCXx7fHGirxvKpDVSyK6HHTRv9dJQ0R3icxy_VocmL-4lQ0sP5svKa3fYlscHwl2FdiGXIEV04JCEDty9zz5O5pcDfCc2qHfdBdJGUYDQL63vXpQ/s320/IMG_4475.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">菜單沒有說明海泡沫是什麼,嘗起來類似蛋白打發帶點海鮮味,旁邊那三條黑黑的是海菜天婦羅,大概是以珊瑚礁為靈感而妝點的一道菜,底下的湯汁微酸且帶有柴魚高湯的香氣,整道菜的口感很奇妙</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf00zCfNYLbjyTUCub1Yylj9EQXYCzAyEShiHN9FIcKjPN86nyuuSTuadLlpsIqK96FHg6UwD13zQiIRavxVjjet6G6o3VGbezvWPTFKCjqvfelRAENEJRSSl98L50ailE218AnKYzDurs2B6y1AESLl6iDTLY3xg9j_zL5OUZNATsYaGytvXvlA5kLw/s4032/IMG_4476.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf00zCfNYLbjyTUCub1Yylj9EQXYCzAyEShiHN9FIcKjPN86nyuuSTuadLlpsIqK96FHg6UwD13zQiIRavxVjjet6G6o3VGbezvWPTFKCjqvfelRAENEJRSSl98L50ailE218AnKYzDurs2B6y1AESLl6iDTLY3xg9j_zL5OUZNATsYaGytvXvlA5kLw/s320/IMG_4476.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">魚肉天婦羅,馬鈴薯醬汁</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihS1_JznO8XFrNlLQJhtu_9tmEOf44jEuzdwzPFhr1E6rIYqGWGLr2WKHV5zsfhpn9c3UkhhBf8hkosx3aHfaOBjt__6XrDfmA-uDGFIoOngfhnlplDRIeJ8lIO-sfnqqmVhhOcXrOryp8h94gFjOKLhFGEQnWSAMTcXhGQZ0ru9a2NFXHS9TIQE3rRw/s4032/IMG_4477.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihS1_JznO8XFrNlLQJhtu_9tmEOf44jEuzdwzPFhr1E6rIYqGWGLr2WKHV5zsfhpn9c3UkhhBf8hkosx3aHfaOBjt__6XrDfmA-uDGFIoOngfhnlplDRIeJ8lIO-sfnqqmVhhOcXrOryp8h94gFjOKLhFGEQnWSAMTcXhGQZ0ru9a2NFXHS9TIQE3rRw/s320/IMG_4477.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">天婦羅炸得酥脆熱燙,麵衣輕盈不油,炸功了得;祕魯是種植馬鈴薯歷史最悠久的國家,最早的紀錄是從四千多年前開始,高達三千多種品種,餐廳裡使用的馬鈴薯都強調"native",意思是祕魯原生種。搭配炸物的醬汁很濃稠,也很燙,跟肉質細嫩的魚肉天婦羅一起吃,仍然帶有鮮明的馬鈴薯香氣,除了新奇美味之外,也讓人衝出飽足感</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRT9j909p9HXVowCyg7iOW9r7ghWRUJX7xjkiXRQ8tqcD_2fAv3CIvkiTp11lHkzfcMbY2L3hzVfviBvbYQVcm0vxNFUjF_SXnAdoi3Toq9NRcX2Pv1WTfxoDjQGeWSD-evblen0yqMrjhI-rH3Qohe6GyDLFWxaaaBk0G790jCn0J4fE9dRRHp_80Gw/s4032/IMG_4479.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRT9j909p9HXVowCyg7iOW9r7ghWRUJX7xjkiXRQ8tqcD_2fAv3CIvkiTp11lHkzfcMbY2L3hzVfviBvbYQVcm0vxNFUjF_SXnAdoi3Toq9NRcX2Pv1WTfxoDjQGeWSD-evblen0yqMrjhI-rH3Qohe6GyDLFWxaaaBk0G790jCn0J4fE9dRRHp_80Gw/s320/IMG_4479.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">鮪魚與沙丁魚握壽司</span></div><div><span style="font-size: large;">這應該是我看過最花俏的握壽司了</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">魚肉很新鮮,醋飯也算合格,不過都沒有外觀來的吸引人</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXGbyCWQnkb6XwGxlUpdYmbLsdBkWO0m5WBiNdMU33G2fm_W0r_gTOJJpRjvZ-_lZ-XKXTYwfiagRuNJsWa9zD6sT9BWqLimypzFR4ZtfSGZiKFE4QRZbHQqwghyEBYIzRfYFBbQv_udk7-_u4eG4Y1Hk0z9F0Sxi0PXPZUtOA_Njb6ySa6vcVSA12Jg/s4032/IMG_4481.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXGbyCWQnkb6XwGxlUpdYmbLsdBkWO0m5WBiNdMU33G2fm_W0r_gTOJJpRjvZ-_lZ-XKXTYwfiagRuNJsWa9zD6sT9BWqLimypzFR4ZtfSGZiKFE4QRZbHQqwghyEBYIzRfYFBbQv_udk7-_u4eG4Y1Hk0z9F0Sxi0PXPZUtOA_Njb6ySa6vcVSA12Jg/s320/IMG_4481.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">廚師從後面推來這一車,上面擺著一塊巨大的鮪魚肚</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXYAPtwuKMk1yge5-sjyTVIKURu0GDDDHv2pKqX4cbILZ3ZZj8ygMzUyAvhsxgv6niZk6PXilSZFLXaxhdZkVvaGube-Sd_aUJajY9W6_HcMAoOXUI5uiviU-hVIl8TCUyhe7dS_x0mlGGtQJ-hrg9AQHNkaQopQFfUFKZPd7XCO9fUHAG1Uwr_kr4eQ/s4032/IMG_4482.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXYAPtwuKMk1yge5-sjyTVIKURu0GDDDHv2pKqX4cbILZ3ZZj8ygMzUyAvhsxgv6niZk6PXilSZFLXaxhdZkVvaGube-Sd_aUJajY9W6_HcMAoOXUI5uiviU-hVIl8TCUyhe7dS_x0mlGGtQJ-hrg9AQHNkaQopQFfUFKZPd7XCO9fUHAG1Uwr_kr4eQ/s320/IMG_4482.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">這油花,真不是開玩笑的</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4e4mASjNcuMDMd6svvPVOkWp-NKqYrbGruWRFqI458A_xTaZC9bdEjR3-eF2jx0FN2FoY1LyrJq6iq0YEKXHQnr-c2vQd6Ii3HgSSaCafzLpLADcQdE2mjLXTmJkBgbagDNT6_8tcb9Q2ITxVHKIYibFrA6hFxKDe6PKNNH2OE5R65_6BK3X3RDXaDw/s4032/IMG_4483.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4e4mASjNcuMDMd6svvPVOkWp-NKqYrbGruWRFqI458A_xTaZC9bdEjR3-eF2jx0FN2FoY1LyrJq6iq0YEKXHQnr-c2vQd6Ii3HgSSaCafzLpLADcQdE2mjLXTmJkBgbagDNT6_8tcb9Q2ITxVHKIYibFrA6hFxKDe6PKNNH2OE5R65_6BK3X3RDXaDw/s320/IMG_4483.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">廚師用利刀切下兩片,擺在粗鹽上燒得炙熱的石頭上頭,冒出一陣香氣,約十秒左右翻面,然後擺在旁邊那塊醋飯上,就是鮪魚肚壽司</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">廚師請我們立刻開動,所以沒有成品的照片,炙燒過的肥美鮪魚肚仍然保有新鮮的生食感,油花豐潤,視覺味覺都很滿意</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSKlfpBrrImHRKxbtH3Kum3uSwu5dZzr05LcKGa14thiDOEIkbdE7XFfvaDTAp-DDwO-97GhdXl8x2TBQ-65ayq0jvoLs2YfaPJbuvkmKccESXiw4A_1Az6wozJUYLaqhlGHXAsIXc5qMB05CDtMM8_DJ0mGOiEamyuXB66ckyYbKPziucPN0CU1ycig/s4032/IMG_4484.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSKlfpBrrImHRKxbtH3Kum3uSwu5dZzr05LcKGa14thiDOEIkbdE7XFfvaDTAp-DDwO-97GhdXl8x2TBQ-65ayq0jvoLs2YfaPJbuvkmKccESXiw4A_1Az6wozJUYLaqhlGHXAsIXc5qMB05CDtMM8_DJ0mGOiEamyuXB66ckyYbKPziucPN0CU1ycig/s320/IMG_4484.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">亞馬遜風味的日式高湯,地瓜,雞肉丸子</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXiWGnEQ-m_rageiHGh18LJ5XqHq_H8_Q5WjMzg7WY-cxrTty9mUPFd6w4ortJgALJ4g4gqCnT7XaHPOIxJLCu04skwIbRK8e5dhUwPFch6IKk6fyBiVxz07cZTthBvFwx3k4jvHFJl_hRUOvSDcTvyMmphcNEVfWcb3KJroibm0cIhg9hqN3_3yGV5w/s4032/IMG_4485.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXiWGnEQ-m_rageiHGh18LJ5XqHq_H8_Q5WjMzg7WY-cxrTty9mUPFd6w4ortJgALJ4g4gqCnT7XaHPOIxJLCu04skwIbRK8e5dhUwPFch6IKk6fyBiVxz07cZTthBvFwx3k4jvHFJl_hRUOvSDcTvyMmphcNEVfWcb3KJroibm0cIhg9hqN3_3yGV5w/s320/IMG_4485.JPG" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLB0agcvgFdPfQ0-iuqag3056oWnpZG9QGf58v-ESq9w8qQRjhwnCIMlPVUh0tmTkuebZ5MqiyuNENiDePBXc1ji_WPc4Po4goc8jGXcRXQCrO8HrfeVTbokUa3NU630319ENNms7Di0bOtISGbpfE_jkKVKM96rvUyg6oiwdM3IRWFZ_lP1hA4AAcOw/s4032/IMG_4486.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLB0agcvgFdPfQ0-iuqag3056oWnpZG9QGf58v-ESq9w8qQRjhwnCIMlPVUh0tmTkuebZ5MqiyuNENiDePBXc1ji_WPc4Po4goc8jGXcRXQCrO8HrfeVTbokUa3NU630319ENNms7Di0bOtISGbpfE_jkKVKM96rvUyg6oiwdM3IRWFZ_lP1hA4AAcOw/s320/IMG_4486.JPG" width="240" /></a></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">上面浮著一層類似天婦羅麵衣的湯料</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxOEIesGbGgpbTEI169C429jrQkqHOEZFTkevbXibWpGtx1dX3PEC8hMV9gDkOgxb1egnIWQ0frZWBGBf9U3hRXCc9WQ4T5n7SMaYbzZHT34fmins-Fwd3ZwB6LbogzhWVn-QBDjQJiP6MKuWi9HU2RIbS-5gn6cGip4j87ATSfu11u8tplzRJUdUNrg/s4032/IMG_4487.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxOEIesGbGgpbTEI169C429jrQkqHOEZFTkevbXibWpGtx1dX3PEC8hMV9gDkOgxb1egnIWQ0frZWBGBf9U3hRXCc9WQ4T5n7SMaYbzZHT34fmins-Fwd3ZwB6LbogzhWVn-QBDjQJiP6MKuWi9HU2RIbS-5gn6cGip4j87ATSfu11u8tplzRJUdUNrg/s320/IMG_4487.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">帶有鮮明的香料味,但仍然喝得出來日式感,而且意外的不會太鹹,雞肉丸子軟嫩,是碗好喝的湯</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgATwomOOELuArQC3Vm6oGlV6OXIwrQkMsZ8D6V9Uha_ExFpR4X3QbWdK4O5eFqCh3MjB8ULMNk-QWlBvT7drLWVWfsixE0vJrfbpfLPFhDVDE46vhPkDlDSH8YqypqIaM1ryB0yg-7iPQqocp7i4Zac5leOZB9Po905rgovK410qH_3lyuhZQrv9VkWw/s4032/IMG_4488.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgATwomOOELuArQC3Vm6oGlV6OXIwrQkMsZ8D6V9Uha_ExFpR4X3QbWdK4O5eFqCh3MjB8ULMNk-QWlBvT7drLWVWfsixE0vJrfbpfLPFhDVDE46vhPkDlDSH8YqypqIaM1ryB0yg-7iPQqocp7i4Zac5leOZB9Po905rgovK410qH_3lyuhZQrv9VkWw/s320/IMG_4488.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">烏龍麵,海膽,當地產芋頭醬汁</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5y7cXYLJ7eG3wcseOSO5jKJH01Ti9I7G-webOktk_OQu0WiXNnCDQ2ntTSCq2AJSuw4mUoJEM_u0Y1KLEfYUpMKg4IDozCnGdfQGqiJJiAxxMEx1eUo-cdb_Eh-pY1gmCy_4QsM3E2VbRrH0ODK35NGDx4aJu-jCsjVs89axwn64d6-MM7GTybog8dg/s4032/IMG_4489.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5y7cXYLJ7eG3wcseOSO5jKJH01Ti9I7G-webOktk_OQu0WiXNnCDQ2ntTSCq2AJSuw4mUoJEM_u0Y1KLEfYUpMKg4IDozCnGdfQGqiJJiAxxMEx1eUo-cdb_Eh-pY1gmCy_4QsM3E2VbRrH0ODK35NGDx4aJu-jCsjVs89axwn64d6-MM7GTybog8dg/s320/IMG_4489.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">上面是炸的烏龍麵,底下則是冰冷的烏龍涼麵與海膽,淋上芋頭醬汁</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">愛吃麵的我很期待這道菜,結果一入口,烏龍麵煮得超硬,而醬汁太鹹,完全嘗不出芋頭或根莖蔬菜的味道,上面的脆麵條與整道料理並不協調,唯一亮點是裡頭的海膽極度鮮甜,稍稍平衡了醬汁的鹹</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwYl5X29nEx6BU4HSYkNJWms_4crnPvoQI34QpC7Hyd5tUDljfioOQYPnIQfGGAywSjdBZZyGoWwc9h0chsUhmnslNslMatDgaoUkq96dH9E9dvLnlHpCzDeJWxysXQM2GUeltymSrlXNwoLcMubv4sj9yUe7Fp-P48KF0DV5lxtxp-6BQhkw9LZWXfw/s4032/IMG_4491.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwYl5X29nEx6BU4HSYkNJWms_4crnPvoQI34QpC7Hyd5tUDljfioOQYPnIQfGGAywSjdBZZyGoWwc9h0chsUhmnslNslMatDgaoUkq96dH9E9dvLnlHpCzDeJWxysXQM2GUeltymSrlXNwoLcMubv4sj9yUe7Fp-P48KF0DV5lxtxp-6BQhkw9LZWXfw/s320/IMG_4491.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">豬頰肉,棕櫚樹心,祕魯產淡菜,原生種穀物粉</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK29wN8h7R23zibPmj591WnabvMDCm6qvtx-XCPk78teXq2PGwwmB8JyXH101UPgOrNZlWwcvXo3xyn5D1riZrs8s5YGk-I0iDhw4VQOG64svNwsGOyZ_czq4hG63lU_vb4WI5KaSTPFUUWOlkPa_1gicjObVMy2MMeiKZ6KIoIDDWNa-9TB9CIgzWfA/s4032/IMG_4492.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK29wN8h7R23zibPmj591WnabvMDCm6qvtx-XCPk78teXq2PGwwmB8JyXH101UPgOrNZlWwcvXo3xyn5D1riZrs8s5YGk-I0iDhw4VQOG64svNwsGOyZ_czq4hG63lU_vb4WI5KaSTPFUUWOlkPa_1gicjObVMy2MMeiKZ6KIoIDDWNa-9TB9CIgzWfA/s320/IMG_4492.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">用豬頰肉與淡菜做成的肉丸子,軟嫩油潤;旁邊那個一絲絲白色的是棕櫚樹心,口感像超級薄的起司片帶點青草味</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQksYrYqIC88y354gVQ30krvZ9aYvzRs3Lu5RQ4p2hp_eKGHqCq_2FnmFbdkAz_TaBE9l6xhuIwplrVD5qFyXybTJJrHhigFf1VFtOYzk_MU1Cyd0k816SfCWX7zVnym1DP5Ptw7F4ENoYs8tYZ9kT2ha8oRpny9eYdloazzh4gA04YbHFPxmSLIM9YA/s4032/IMG_4493.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQksYrYqIC88y354gVQ30krvZ9aYvzRs3Lu5RQ4p2hp_eKGHqCq_2FnmFbdkAz_TaBE9l6xhuIwplrVD5qFyXybTJJrHhigFf1VFtOYzk_MU1Cyd0k816SfCWX7zVnym1DP5Ptw7F4ENoYs8tYZ9kT2ha8oRpny9eYdloazzh4gA04YbHFPxmSLIM9YA/s320/IMG_4493.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">牛胸腺,黑蒜頭泡沫與醬汁,義大利式玉米粥</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvGu77NfcYxq65pddX8AkuqI7Mnv-TuQCMTT5lCQy1cy5AGRYXR-vD3YmffvKPEej2BGQb-Nq8AbRcMNmv8E0H3bmT9MVDkVImLoKRqkKJfru9E8arUHQAaV_Q7H9dsvIotP0oUrc3MmIvSyb1O48182ZUIi-RqFdf6tjoeIc-iEdB0B9Yej4bd3gBBA/s4032/IMG_4494.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvGu77NfcYxq65pddX8AkuqI7Mnv-TuQCMTT5lCQy1cy5AGRYXR-vD3YmffvKPEej2BGQb-Nq8AbRcMNmv8E0H3bmT9MVDkVImLoKRqkKJfru9E8arUHQAaV_Q7H9dsvIotP0oUrc3MmIvSyb1O48182ZUIi-RqFdf6tjoeIc-iEdB0B9Yej4bd3gBBA/s320/IMG_4494.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">上面蓋一片薄脆的蝦餅,點綴著當地金針花的醃菜</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx8-E2hCIATfdDOWgDBFhtANhC8fVC24rsIIAxtxPAA3NfhdON1BvmHY4DO95UOMEsF_ZKNdNhoA1x5P6ZXOGjFonBGVT9kCDT2QitVd7gxeY-bMWXjZib6A29-uIycI5SOUclIqy4BK1xZNElmGWIdxzDluWF8sLEBOJNVrbMbJnKVkHXpCJp_EPBcA/s4032/IMG_4495.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx8-E2hCIATfdDOWgDBFhtANhC8fVC24rsIIAxtxPAA3NfhdON1BvmHY4DO95UOMEsF_ZKNdNhoA1x5P6ZXOGjFonBGVT9kCDT2QitVd7gxeY-bMWXjZib6A29-uIycI5SOUclIqy4BK1xZNElmGWIdxzDluWF8sLEBOJNVrbMbJnKVkHXpCJp_EPBcA/s320/IMG_4495.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">牛胸腺在臺灣比較少見,但歐洲餐桌上很常看到,在三到六個月還未斷奶的小牛身上才能取得,相當珍稀。口感類似豬肝但是不帶粉感,微甜溫潤的內臟風味很適合鮮鹹的醬汁,越咬越有肉香</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd4t5TS4QDPIwQ46Ynca-pmRCpb45IEFyIpx8Ycq8F-f59eXlYRwwRWI4QuC7sHwivuf9s4QE5yJoZX32GrXL8KGmaej1pgPQCqHC9IUH_yGoxMMBIeTEyO9mHDfLXm-8FZtu3oeAmKfvDmlIFr5Vy93BVivUqnuTsBp6Tqt8g7vovkXNLN6cdEEdF9A/s4032/IMG_4496.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd4t5TS4QDPIwQ46Ynca-pmRCpb45IEFyIpx8Ycq8F-f59eXlYRwwRWI4QuC7sHwivuf9s4QE5yJoZX32GrXL8KGmaej1pgPQCqHC9IUH_yGoxMMBIeTEyO9mHDfLXm-8FZtu3oeAmKfvDmlIFr5Vy93BVivUqnuTsBp6Tqt8g7vovkXNLN6cdEEdF9A/s320/IMG_4496.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">終於到了甜點(喘氣)</span></div><div><span style="font-size: large;">可可豆冰淇淋,醬油,bahuaja 堅果,祕魯釋迦,亞馬遜萊姆汁</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Sdxi908_HVHWVGlXeBVBMt5dCVhhuc6d9jWrZgCyfj6U0QsgVcC3TZADGbxewkjpVuNoDQJ0c1jOlou4ygwXZzo9tRvIBRV-2oLAhuLQeRVCu4gj3mAwvYLLQGF-QlewhSI6RCR87MbnVHJGAPm228YaoDvULueAGe2W6rjJdZZtfTUnLO-3xjlBYQ/s4032/IMG_4497.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Sdxi908_HVHWVGlXeBVBMt5dCVhhuc6d9jWrZgCyfj6U0QsgVcC3TZADGbxewkjpVuNoDQJ0c1jOlou4ygwXZzo9tRvIBRV-2oLAhuLQeRVCu4gj3mAwvYLLQGF-QlewhSI6RCR87MbnVHJGAPm228YaoDvULueAGe2W6rjJdZZtfTUnLO-3xjlBYQ/s320/IMG_4497.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">祕魯安地斯山脈是非常知名的可可豆產地,冰淇淋是用尚未烘烤過的可可豆製作,帶點土質的香氣,酥脆的堅果,微酸的醬汁,多種口感與風味相當平衡,即使飽到一個不行,還是把這一小碗吃得很乾淨</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghVy0DpIyxAIGqN0UhW7lirFCCMHKPy2BlAWv3ifdByj7ysFjZ_N8e6efpnRl2Oo80cvIP_qfwQF4pnHNLdaOqULNVg_B2xUohj-8O_CbpqdlQz5wMJeVSG2jiItWLWYok9X938wd1RoP2NskbMa6n2ddc63ADBBAGaathc58EKWXPHetg1nSi8bC0Pg/s4032/IMG_4498.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghVy0DpIyxAIGqN0UhW7lirFCCMHKPy2BlAWv3ifdByj7ysFjZ_N8e6efpnRl2Oo80cvIP_qfwQF4pnHNLdaOqULNVg_B2xUohj-8O_CbpqdlQz5wMJeVSG2jiItWLWYok9X938wd1RoP2NskbMa6n2ddc63ADBBAGaathc58EKWXPHetg1nSi8bC0Pg/s320/IMG_4498.JPG" width="240" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">收尾點心盤,好美</span></div><div><span style="font-size: large;">(但我真的太飽,只能每個咬一口,讓大個子幫我收尾)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii6WvzLoRUwCkF6-1XXfY71-TJndXpulLrlhouWvf2ciOBX1912A0VjUReokGkNuTi5wevaROgRzPWC36QAh4SG3lXfpMKAeH1hzpddtEhUo1e6AVC4RM6wxYtwhVtPelzrToELJiX9MWsWBCGGQpwBV19xixmv8Tcj-9FZIbN_O6Km3RcoxEujGd9Gw/s3511/IMG_4499.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2859" data-original-width="3511" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii6WvzLoRUwCkF6-1XXfY71-TJndXpulLrlhouWvf2ciOBX1912A0VjUReokGkNuTi5wevaROgRzPWC36QAh4SG3lXfpMKAeH1hzpddtEhUo1e6AVC4RM6wxYtwhVtPelzrToELJiX9MWsWBCGGQpwBV19xixmv8Tcj-9FZIbN_O6Km3RcoxEujGd9Gw/s320/IMG_4499.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">麻糬,裡面包著甜奶油與南瓜餡</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm517Si3gSIuvAPsPWyGAefZOMH4Jt_hEC4eZF3-7kF8yWgkpWb7c0IMVCl7T31y0bP2l9Ld1SFazvV9W7mFgdPZvhieu7OguKnkcvVsjCWEAf3Ym4hFmI8v_ziSt0LqSggQH6YAym5FwgZlBhrSbOPnlKAqdZFqQSlxjWLliClZtINXpS2o02Ry399Q/s4032/IMG_4500.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm517Si3gSIuvAPsPWyGAefZOMH4Jt_hEC4eZF3-7kF8yWgkpWb7c0IMVCl7T31y0bP2l9Ld1SFazvV9W7mFgdPZvhieu7OguKnkcvVsjCWEAf3Ym4hFmI8v_ziSt0LqSggQH6YAym5FwgZlBhrSbOPnlKAqdZFqQSlxjWLliClZtINXpS2o02Ry399Q/s320/IMG_4500.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><span style="font-size: large;">兒時巧克力冰淇淋,外層是果仁巧克力,裡面包著堅果風味的冰淇淋</span><div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitb3DJNr_HX5kiP2qYN6ut3VZfkK-Had68Xu4UJdD_2oYoG5HgAR8kMUHuck4kZvNdZq36Ms5_Tml9fBODepRzzbLmffsiGNGrHnUmyZbKzkXgrFh2799GFyHCe8Rz_0YE0NWUA41fbxohywVQg4y8rVJyjeD5DiYHDK9s0gTdUMmCu-2Yuv3jxZBNSg/s4032/IMG_4501.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitb3DJNr_HX5kiP2qYN6ut3VZfkK-Had68Xu4UJdD_2oYoG5HgAR8kMUHuck4kZvNdZq36Ms5_Tml9fBODepRzzbLmffsiGNGrHnUmyZbKzkXgrFh2799GFyHCe8Rz_0YE0NWUA41fbxohywVQg4y8rVJyjeD5DiYHDK9s0gTdUMmCu-2Yuv3jxZBNSg/s320/IMG_4501.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">做成可可豆形狀的巧克力,裡面包著堅果與黑巧克力</span></div><div><span style="font-size: large;">(巧克力味極香濃)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi36H79zYMoepWXhQgPzlIIXYrSuZEb3Qj8XhHFd7wPtTiGj9GQS9fS1Qpa2HFMguYxdm7akvlZ0jL9rAyGr6-bez4rmazvNOkz9BMX8YtbOz4wlFLMrZPWs0MdUGxVQ_wEAXtbvzjpeHDUHKdNJ2oTZWyuM-FqoIn-DwbgLKDmDhYT3kYj6wNhNsvUDg/s4032/IMG_4502.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi36H79zYMoepWXhQgPzlIIXYrSuZEb3Qj8XhHFd7wPtTiGj9GQS9fS1Qpa2HFMguYxdm7akvlZ0jL9rAyGr6-bez4rmazvNOkz9BMX8YtbOz4wlFLMrZPWs0MdUGxVQ_wEAXtbvzjpeHDUHKdNJ2oTZWyuM-FqoIn-DwbgLKDmDhYT3kYj6wNhNsvUDg/s320/IMG_4502.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW7jVu-wKRPr8qfkqoXW54RlOD61R56iKtNriu24LBxwkAueqti27oerkciL8CGCJsltdS-VgM2og2zYoB7tSQwppt9vAmhhyMn8vGkm5E9KLTN4EzTZF3rF11OihaY8-CpqZntln-rqSVAKRqozFlcBRrnx7o1FgJKR6zxnwSESfR8rrgBzx-Biwjmw/s4032/IMG_4503.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW7jVu-wKRPr8qfkqoXW54RlOD61R56iKtNriu24LBxwkAueqti27oerkciL8CGCJsltdS-VgM2og2zYoB7tSQwppt9vAmhhyMn8vGkm5E9KLTN4EzTZF3rF11OihaY8-CpqZntln-rqSVAKRqozFlcBRrnx7o1FgJKR6zxnwSESfR8rrgBzx-Biwjmw/s320/IMG_4503.JPG" width="240" /></a></span></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;">在南美洲的第一頓餐,有很鮮明的時令與地域感,又有日本食材與手法的熟悉風味,完全滿足出門旅行的餐飲期待</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">唯一缺點是酒足飯飽,加上昨晚在飛機上沒睡好,整個人昏昏欲睡好想躺下來,誠心建議餐廳,可以準備一些出租床位給國際觀光客,更會讓人備感貼心。</span><span style="font-size: large;">(主廚滿臉問號)</span></div></div> Jeanhttp://www.blogger.com/profile/17225067954340561450noreply@blogger.com0tag:blogger.com,1999:blog-1627782079993516474.post-19016716701098335092023-05-02T10:28:00.000+08:002023-05-02T10:28:00.212+08:00韓式大醬湯<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJUWrWPz58an5FGlE0QgPQqrs2fPfCdZr85bKnX4bgFVeCherpcXOU1Qlj2cWMqSyn2CAadCW2v8FV5FHA77fxmKL4ddJzQwd0ixzN3oUJttpHqnbkweJ7vnyBKuxVhVoZgaM8MYS9zrfSoXCFHOQqX3rxk1hz0GdI9vs4dGfDjJzxeFBBDHxTjLGMrg/s2736/IMG_4968.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJUWrWPz58an5FGlE0QgPQqrs2fPfCdZr85bKnX4bgFVeCherpcXOU1Qlj2cWMqSyn2CAadCW2v8FV5FHA77fxmKL4ddJzQwd0ixzN3oUJttpHqnbkweJ7vnyBKuxVhVoZgaM8MYS9zrfSoXCFHOQqX3rxk1hz0GdI9vs4dGfDjJzxeFBBDHxTjLGMrg/w640-h426/IMG_4968.jpg" width="640" /></span></a></div><span style="font-size: large;"><br />我們去的兩個主要國家:智利與玻利維亞,主要都是以麵包為主食,可夾肉夾起司做成三明治,也可用來搭配肉類主食,偶爾見到不同的主食,米飯是鬆散的長米,麵條只看過義大利麵。其實已經比起歐洲飲食來的更貼近亞洲胃,但連續三周半的旅行,還是讓我很思念亞洲飯菜<span><a name='more'></a></span></span><div><p></p></div><div><span style="font-size: large;">尤其是,非常想念香辣的菜色。我以為南美洲人吃很辣,但是不知道是餐廳的挑選還是所在區域關係,這趟旅程幾乎沒吃到辣味的菜色。有時候地處高海拔地區又冷又累,真的很想來一碗熱辣的湯</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">回到家之後第一頓飯,就是煮一鍋大醬湯,搭配泡菜跟白米飯。吃完之後滿身大汗,味蕾身心皆滿足</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">韓式大醬湯主要就是大醬跟辣醬兩種醬料的比例條配,湯料的部分隨人喜好,我個人覺得一定要加的料是豆腐與韓式粉絲,辣辣的湯頭與嫩呼呼的豆腐很搭,吸飽湯汁的粉絲又辣又Q,溫暖身心非常美味</span></div><div><span style="font-size: large;"><br /></span></div><div><b><span style="font-size: large;">材料:</span></b></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">韓式辣醬 兩大匙</span></div><div><span style="font-size: large;">韓式大醬 一大匙</span></div><div><span style="font-size: large;">(比例可隨人喜好調整,我想吃辣所以辣醬比例很高,如果不吃辣,可以只加一小匙增加香氣即可)</span></div><div><span style="font-size: large;">韓式辣椒粉 兩大匙 (同上,不吃辣的話一小匙就好)</span></div><div><span style="font-size: large;">醬油 一小匙</span></div><div><span style="font-size: large;">味霖(或砂糖) 一小匙</span></div><div><span style="font-size: large;">蒜泥 一小匙</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">洋蔥 一顆</span></div><div><span style="font-size: large;">胡蘿蔔 小根的一根</span></div><div><span style="font-size: large;">豬絞肉 約200 g</span></div><div><span style="font-size: large;">雞蛋豆腐(或嫩豆腐) 一盒</span></div><div><span style="font-size: large;">韓式冬粉 一小把</span></div><div><span style="font-size: large;">喜歡的蔬菜 適量</span></div><div><span style="font-size: large;"><br /></span></div><div><b><span style="font-size: large;">做法:</span></b></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">洋蔥與胡蘿蔔用熱油炒香,加入一大匙韓式辣椒粉,一起炒出香氣</span></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxsLsF3n9Nnux9S2ohO6Sb76OXd5HoRK_7xhk3jeATC7pU2TzD0ISIm41k5XoAmcD2sH7y06v-ZRWbrpHCN9COn8YUKtAokzo5dLu4j7-RTcuw9Z-TJAZdQckNR6nf3FeNzY7S-IzneZvU99pqzqHv2imrqTEDlVtRuGpzZxso9OqUdjfIu_m3OoeMVw/s2736/IMG_4962.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxsLsF3n9Nnux9S2ohO6Sb76OXd5HoRK_7xhk3jeATC7pU2TzD0ISIm41k5XoAmcD2sH7y06v-ZRWbrpHCN9COn8YUKtAokzo5dLu4j7-RTcuw9Z-TJAZdQckNR6nf3FeNzY7S-IzneZvU99pqzqHv2imrqTEDlVtRuGpzZxso9OqUdjfIu_m3OoeMVw/s320/IMG_4962.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">豬絞肉下鍋,炒散,倒入兩到三杯冷水,煮滾</span></div><div><span style="font-size: large;">(肉類可更換成牛肉片、豬肉片等,喜歡什麼放什麼)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz2T55VztoaCbmhhVkYSwY3c7KMZsgrm7_NlkkSJl5MBIdXr0kgoEDJxpTxKt_9dXPKkGKEESMMEfsO3_mNAfl4LyDGL_L6l8JQjlEQw58hACOHubf3lOxIzcHA4zkVozDfsfNf5OSBXiR983quSz3zI9DBb8olKLczc0bRGFUSy2QppIMkcJVjPGXnA/s2736/IMG_4963.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz2T55VztoaCbmhhVkYSwY3c7KMZsgrm7_NlkkSJl5MBIdXr0kgoEDJxpTxKt_9dXPKkGKEESMMEfsO3_mNAfl4LyDGL_L6l8JQjlEQw58hACOHubf3lOxIzcHA4zkVozDfsfNf5OSBXiR983quSz3zI9DBb8olKLczc0bRGFUSy2QppIMkcJVjPGXnA/s320/IMG_4963.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">湯滾之後轉小火,把醬料跟調味料下鍋,用湯匙仔細攪拌均勻直到醬料融化,同時加入泡過水的韓式冬粉</span></div><div><span style="font-size: large;">(冬粉很會吸水,不要放太多)</span></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrMel5Ro9TWRs-FdW8ShE0SRkHfLF6pa9c9UHzrI22PPGHctZqHCrZ_otfHmmInLmDd0gEiUd10IhxkZvD_kXQnmlgplXTEPQ1IIHL3V6zPlgMcxPG1FxGOVIBv0bhbMWpy0Y8W7RCh4Mq-A40RFmjQPIx14t2ENVRqUEN9vzujyyhV50i7C8aaH1reA/s2736/IMG_4965.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrMel5Ro9TWRs-FdW8ShE0SRkHfLF6pa9c9UHzrI22PPGHctZqHCrZ_otfHmmInLmDd0gEiUd10IhxkZvD_kXQnmlgplXTEPQ1IIHL3V6zPlgMcxPG1FxGOVIBv0bhbMWpy0Y8W7RCh4Mq-A40RFmjQPIx14t2ENVRqUEN9vzujyyhV50i7C8aaH1reA/s320/IMG_4965.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">這是我用的雞蛋豆腐,很嫩很有蛋香,溫和的口感超適合搭配熱辣湯頭</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP5xStnxtI8KKuyZBuIYhC-OghO18-hj8CHudFnilkvGqYkNpoEr0a_Pt8ARNeDg_nW8Enb_NWONxmjMLKw0V115kuywqjk8Q-heS1uGxmHil6tszsmKkUkwIe_nBjYOQ8HPAqECAI3_52uzRtPkxlIQr6463q2JWlXsU81vUJcufh0mqc6MjSPK82lA/s2736/IMG_4964.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP5xStnxtI8KKuyZBuIYhC-OghO18-hj8CHudFnilkvGqYkNpoEr0a_Pt8ARNeDg_nW8Enb_NWONxmjMLKw0V115kuywqjk8Q-heS1uGxmHil6tszsmKkUkwIe_nBjYOQ8HPAqECAI3_52uzRtPkxlIQr6463q2JWlXsU81vUJcufh0mqc6MjSPK82lA/s320/IMG_4964.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">冬粉煮軟之後,加入切塊的豆腐,蓋上鍋蓋,小火燉煮五分鐘入味</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9VuPeRoWFiYJq1lC-YGOY_0g2YdH6VTWlmI6vdbrK1bCC3AVKQRAxG_MV6KJ5AdBFWOo13UtneAiG_N_gnXy7QU5z8DI9rvv6QaZLAre2Ija8vcsiARI7gAuatV2ymtv-HH6_tJjQ1TTiNkJLJEEEzAjexSF2mqms3-3IHPJ0yb16QnICSnF6xZThOQ/s2736/IMG_4966.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9VuPeRoWFiYJq1lC-YGOY_0g2YdH6VTWlmI6vdbrK1bCC3AVKQRAxG_MV6KJ5AdBFWOo13UtneAiG_N_gnXy7QU5z8DI9rvv6QaZLAre2Ija8vcsiARI7gAuatV2ymtv-HH6_tJjQ1TTiNkJLJEEEzAjexSF2mqms3-3IHPJ0yb16QnICSnF6xZThOQ/s320/IMG_4966.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">最後加入喜歡的蔬菜。正統韓式大醬湯通常會放櫛瓜、洋蔥、馬鈴薯或菇類等,我這鍋則放了大把的水田芥菜,燙三十秒即可熄火</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">(同時打一顆蛋,蓋鍋悶一下)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB-VXI5zzrNoCCatQmk5n7IhXF3i_Afp0MBNck2Y5F-vj16xzCbDeVJBj-8QXgNqnUOYYzBjNT9sbZqM28nETKemBQCWYbW5V6PfcZS08kxAX8Yrxj7BP_hplmhtBT6Jq8DPJJpOIEuyIH0TPAi-xECZQf_F2t2eq0O83j7h6SwiwD2PktQKD0g2_mlQ/s2736/IMG_4967.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB-VXI5zzrNoCCatQmk5n7IhXF3i_Afp0MBNck2Y5F-vj16xzCbDeVJBj-8QXgNqnUOYYzBjNT9sbZqM28nETKemBQCWYbW5V6PfcZS08kxAX8Yrxj7BP_hplmhtBT6Jq8DPJJpOIEuyIH0TPAi-xECZQf_F2t2eq0O83j7h6SwiwD2PktQKD0g2_mlQ/s320/IMG_4967.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">這樣一頓飯,我在旅途中好想念</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYoHCU-feQjYs4SROFwIpsGK3sMWJ_CrJDhDGT_PLfc4-tfT_cC3pYYuIseXIEisZftuFrCJX1VAieG9JvP60Jj-qmdQZeKyUsGpuU8uXfTNWHE5OnLUF9nSAMMqbC2R_2l5tBroZVG0sFZFDDvuivDG422G8xMA-10vbj0Sb60NqNacXNAt0VAm0XFQ/s2736/IMG_4968.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYoHCU-feQjYs4SROFwIpsGK3sMWJ_CrJDhDGT_PLfc4-tfT_cC3pYYuIseXIEisZftuFrCJX1VAieG9JvP60Jj-qmdQZeKyUsGpuU8uXfTNWHE5OnLUF9nSAMMqbC2R_2l5tBroZVG0sFZFDDvuivDG422G8xMA-10vbj0Sb60NqNacXNAt0VAm0XFQ/s320/IMG_4968.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">半熟蛋黃跟熱辣湯頭</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Dtm_d9qyhV9y6EXe9Ks6o4Fc70cYSUE9naypq241-54TZKd4z2FdRqb71ZDgzabIp7EG_nNqLrjQ45Y9kmwNQwW-xYgpvHpIBqX4Y2d-zata6XQ9nE3E4Rw-D70rDUldmvrAtWVwhE-TnJDrKhmxdQr8PPSnwHpFxsgQy9MhafcjvZrhfiOECPuCvw/s2736/IMG_4972.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Dtm_d9qyhV9y6EXe9Ks6o4Fc70cYSUE9naypq241-54TZKd4z2FdRqb71ZDgzabIp7EG_nNqLrjQ45Y9kmwNQwW-xYgpvHpIBqX4Y2d-zata6XQ9nE3E4Rw-D70rDUldmvrAtWVwhE-TnJDrKhmxdQr8PPSnwHpFxsgQy9MhafcjvZrhfiOECPuCvw/s320/IMG_4972.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">熱燙燙的嫩豆腐與豬肉,一口米飯,一口冰涼酸爽的泡菜</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">啊,我終於回家了。</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1xRY0xjBshAO7WCmah8oiO8TgG2wqik1Bngxyu4GvcVVf1h-fhfWqn5I-5sMSzwEEjkCQ7z_UR2Yhlpa_CleGkaCi_5rbb6xF4zJswTPkXGganjlbkbk7dHV_tdf-DKbyg91SrKfqtpNHnBbJndqCc5cF4myaMbyMbR86-kunojDIx1hS3HS1gjMHpA/s2736/IMG_4973.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1xRY0xjBshAO7WCmah8oiO8TgG2wqik1Bngxyu4GvcVVf1h-fhfWqn5I-5sMSzwEEjkCQ7z_UR2Yhlpa_CleGkaCi_5rbb6xF4zJswTPkXGganjlbkbk7dHV_tdf-DKbyg91SrKfqtpNHnBbJndqCc5cF4myaMbyMbR86-kunojDIx1hS3HS1gjMHpA/s320/IMG_4973.JPG" width="320" /></span></a></div><div><br /></div> Jeanhttp://www.blogger.com/profile/17225067954340561450noreply@blogger.com0tag:blogger.com,1999:blog-1627782079993516474.post-4331271206753646292023-04-30T21:34:00.003+08:002023-04-30T22:04:54.021+08:00夢幻的冒險,南美洲之旅<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqR8-AsFxtwN_8lMq0cTrBcGKMf5Mhi-s7sm_h-9JOfr8_EiuEW_P9QclTHWeBvitcoBRF5gEW3p6Z5PooAtG1QAtK7tyEczEgZwpQy05qOJ4xWem2eHX1LgRMuuG_RVf9VowX0h7UleP9IWH8LnDp-XPnSMWbkebzfiKD9ZyeVQ9f6NXHMEO5Ca1LCQ/s4032/IMG_5123.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqR8-AsFxtwN_8lMq0cTrBcGKMf5Mhi-s7sm_h-9JOfr8_EiuEW_P9QclTHWeBvitcoBRF5gEW3p6Z5PooAtG1QAtK7tyEczEgZwpQy05qOJ4xWem2eHX1LgRMuuG_RVf9VowX0h7UleP9IWH8LnDp-XPnSMWbkebzfiKD9ZyeVQ9f6NXHMEO5Ca1LCQ/w640-h480/IMG_5123.JPG" width="640" /></span></a></div><span style="font-size: large;"><br />南美洲對於臺灣人來說相對陌生,不算是非常熱門的景點。但是對於歐美國家的人,這裡是遠離塵囂的旅遊優先選擇<span><a name='more'></a></span></span><p></p><p><span style="font-size: large;">跟北半球相反的氣候,來避寒剛好;比起歐美便宜至少一半以上的物價;食物新鮮美味,跟歐美國家的口味也接近;不用像飛到亞洲或非洲那樣遙遠;從沙漠到高山,從森林到海邊,種類豐富的自然美景</span></p><p><span style="font-size: large;">當然這些,都是我玩完回來才知道的</span></p><p><span style="font-size: large;">整趟旅程,我唯一期待的行程就是去復活節島看摩艾石像,對於南美洲一無所知。大個子上次去南美洲旅行則是十年前,很多地點也沒去過,決定這次跟我一起做趟深度旅遊(聽他講深度旅遊的時候腿有點軟)</span></p><p><span style="font-size: large;">大個子排起旅遊行程向來很瘋,越多景點他越興奮,每個地方都想去,他跟我提了一下計畫的景點之後,我問他:所以你有半年的假期嗎?</span></p><p><span style="font-size: large;">他一臉理所當然:沒有啊,公司最長就只能拿兩週假。</span></p><p><span style="font-size: large;">我說:兩個禮拜的時間,你不覺得講出那一串地點很荒謬嗎?</span></p><p><span style="font-size: large;">戰爭就從這裡開始點燃,他覺得我沒有冒險精神,又想說服我努力趕路,才能看到所有該看的景點,我覺得景點雖然重要,但也要有良好的精神跟體力才有辦法欣賞,如果連睡覺時間都不夠,就算住進凡爾賽宮我也興奮不起來</span></p><p><span style="font-size: large;">當然我是多慮了,他這麼小氣怎麼可能住凡爾賽宮(不是)</span></p><p><span style="font-size: large;">當他排旅程開始,中間就是各種咬牙溝通,他本來想搭紅眼班機到秘魯,玩一整天之後,再坐另一晚的班機到智利,隔天繼續玩整天,我說一路轉機還要連續兩晚睡飛機上,</span><span style="font-size: large;"><span>你是希望我昏倒在路邊嗎?</span><span>他就一直碎念這樣時間不夠巴拉巴拉,還怪我不能吃苦</span></span></p><p><span style="font-size: large;">我明明是出門旅行,為什麼要吃苦啊?</span></p><p><span style="font-size: large;">在排了幾天行程之後,他也終於發現自己有點瘋,用周末加班的方式,回頭跟公司多要了一個禮拜的假,加上一天周五的假日,這趟南美洲之旅,總共耗時三週半,總算勉強讓他把所有想去的行程排進去,並在多次激烈的對話之後,答應盡可能讓我晚上能有旅館可以睡</span></p><p><span style="font-size: large;">光是排行程就這麼辛苦,這趟旅程,到底會怎麼樣呢?(開酒)</span></p><p><span style="font-size: large;">以下就跟各位分享,這趟如夢似幻的行程安排:</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">週四晚上六點,從明州飛到亞特蘭大,等三個小時之後搭紅眼班機約六個小時,直飛秘魯首都利馬(Lima, Peru)</span></p><p><span style="font-size: large;">周五早上五點二十到達秘魯,在首都利馬玩一天,晚上住在(經過激烈爭吵之後才有的)機場附近的飯店</span></p><p><span style="font-size: large;">週六早上八點多,從秘魯飛往智利的首都,聖地牙哥(Santiago de Chile),待兩天兩夜</span></p><p><span style="font-size: large;">禮拜一早上搭智利國內線,飛往蒙特港(Puerto Montt),接著開兩個小時的車到奇洛埃島(Isla Grande de Chiloe)住一晚</span></p><p><span style="font-size: large;">奇洛埃島玩一天,晚上開回蒙特港住宿</span></p><p><span style="font-size: large;">從蒙特港開車四個小時到山中小鎮普孔(Pucon)玩一天,晚上再開回蒙特港住宿</span></p><p><span style="font-size: large;">早上七點飛回聖地牙哥,租一台車,開往兩個小時路程的酒莊地區聖塔克魯茲(Santa Cruz),晚上再開回聖地牙哥,住宿在機場旅館</span></p><p><span style="font-size: large;">早上九點飛往復活節島,待四天三夜</span></p><p><span style="font-size: large;">下午兩點半的飛機,飛回聖地牙哥,緊接著搭兩個半小時的巴士,晚上十二點半到達瓦爾帕萊索(Valparaiso),住宿一晚</span></p><p><span style="font-size: large;">瓦爾帕萊索玩一天,搭六個小時的夜間巴士到拉賽勒那(La Serena),緊接著搭山中巴士前往Pisco Elqui參觀釀酒廠,下午趕回拉賽勒那機場,五點半的飛機飛到卡拉馬(Calaama),再搭一個半小時的接駁車前往聖佩德羅德阿塔卡瑪(San Pedro de Atacama),在此地待三天三夜</span></p><p><span style="font-size: large;">早上六點半的接駁巴士,前往玻利維亞邊界,參加為期三天兩夜的旅遊團,沿路走訪景點直到天空之鏡(Salar de Uyuni)</span></p><p><span style="font-size: large;">旅遊團終點站在烏尤尼(Uyuni),下午四點的巴士,三個小時車程前往波多西(Potosi),住宿一晚</span></p><p><span style="font-size: large;">波多西玩一個早上,下午三點的巴士,五個小時車程前往蘇克雷(Sucre),住宿一晚</span></p><p><span style="font-size: large;">蘇克雷玩一天,晚上八點的飛機,前往拉巴茲(La Paz),待一天兩夜</span></p><p><span style="font-size: large;">下午一點的飛機,前往聖塔克魯茲(Santa Cruz),住宿一晚</span></p><p><span style="font-size: large;">聖塔克魯茲玩一天,晚上六點半的飛機,前往秘魯利馬轉機,紅眼班機飛往邁阿密</span></p><p><span style="font-size: large;">早上七點到達邁阿密,出關吃個早餐逛個博物館,下午一點半的飛機飛回明州</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">我給一個去過南美州的朋友看這個行程,他笑出來:這個行程,可以玩兩個月吧。</span></p><p><span style="font-size: large;">(大個子瘋起來,沒人擋得住)</span></p> Jeanhttp://www.blogger.com/profile/17225067954340561450noreply@blogger.com0tag:blogger.com,1999:blog-1627782079993516474.post-20032471383157161792023-04-29T13:56:00.010+08:002023-04-29T14:17:17.855+08:00快手白蘿蔔泡菜<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS6ASDdLIjdW8b8BEmlOth4Azd6B4cWnZkJ8vsZLtgzMRnJgOisee77FtE7_1hhK5_iV5obH6Ne-uBMoP2sJVwjy7ARR51N6EAu51vNM27An8wWatlSy_W_-ULyvXPN6juzuqe576miWM8XHyj5n4AWB2U2W6ZVWicKtSp1l933jCjk-VD44l7mk8kHw/s2736/IMG_4960.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS6ASDdLIjdW8b8BEmlOth4Azd6B4cWnZkJ8vsZLtgzMRnJgOisee77FtE7_1hhK5_iV5obH6Ne-uBMoP2sJVwjy7ARR51N6EAu51vNM27An8wWatlSy_W_-ULyvXPN6juzuqe576miWM8XHyj5n4AWB2U2W6ZVWicKtSp1l933jCjk-VD44l7mk8kHw/w640-h426/IMG_4960.jpg" width="640" /></span></a></div><span style="font-size: large;"><br />我跟大個子在去年底就開始安排這個三個半禮拜的旅程,前往秘魯、智利、玻利維亞,包括我的夢想旅程之一:復活節島。(那個雕像實在太迷人了)<span><a name='more'></a></span></span><p></p><p><span style="font-size: large;">這是繼2016年的歐洲四週十國之旅之後,另一次長程旅行,也是我第一次去南美洲旅行。這麼浩大的行程,想當然的,從準備行程就開始吵架。(嘆氣)</span></p><p><span style="font-size: large;">大個子計畫旅行向來有如脫韁野馬,如果不出言阻止,他可以一整天排五個博物館,再去爬兩個山;一餐可以安排三間餐廳,這裡吃前菜那裏吃主餐,晚上還要去三間夜店嘗試不同調酒,早上六點叫我起床繼續行動</span></p><p><span style="font-size: large;">第一次跟他在美國境內的兩週長程之旅,我被他嚇傻,差點在華盛頓辦離婚。這根本不是旅行,這叫行軍吧!他的原則是只要到了當地,任何一個值得一看(或不一定那麼值得)的景點通通要去到,親眼看過才算旅程,睡覺這種事等回家再睡個夠;但是我的旅行方式沒那麼辛苦(大部分普通人應該都不需要那麼辛苦),行程慢慢走,最重要是享受當地風情,逛個市場或老街,景點有看到就看一下,隨緣嘛</span></p><p><span style="font-size: large;">差距那麼大的兩個人,可以想像要一起出門,在高海拔又未開發的國家旅行三個多禮拜,這過程有多恐怖嗎?</span></p><p><span style="font-size: large;">例如行李打包,他拼命叫我精簡,可是我們要去的國家地處山區,早晚溫差大,行程又有海邊又有山頂,等於四季的衣服都要帶到,還有鞋子內衣女性用品保養品吧啦吧啦,我已經很努力縮小需求了,他說:一罐乳液就夠了妳為什麼要帶這麼多種?</span></p><p><span style="font-size: large;">又例如行程安排,做了長途飛機飛到某地是早上五點,他打算一路玩到晚上,然後搭夜間巴士到另一個城市,繼續玩一整天,我說哪裡可以洗澡?他覺得三五天不用洗澡都還好吧?然後又吵一架,逼迫他中間得找間旅館給我,至少要讓我睡一下(哭)</span></p><p><span style="font-size: large;">總而言之,行程還沒開始,離婚協議書已經印了好幾份。(菸)</span></p><p><span style="font-size: large;">這趟旅行會如何呢?讓我們拭目以待<br />(這是在旅程之前寫的前言,結果中間太忙沒空打完這篇食譜,現在我活著回來了((沒誤)),接下來再慢慢分享這趟旅程中的恩怨情仇)</span></p><p><span style="font-size: large;">這個白蘿蔔泡菜參考的是孫榮主廚"正韓小菜",裡面有很多實用的韓式料理祕訣與步驟,做出來的味道非常道地,配酒下飯都很美味,重點是不用等,下午醃好晚餐就可以吃,適合趕時間的職業婦女。</span></p><p><b><span style="font-size: large;">材料:</span></b></p><p><span style="font-size: large;">白蘿蔔 約三百克</span></p><p><span style="font-size: large;">魚露 兩到三湯匙</span></p><p><span style="font-size: large;">玉米糖漿(或韓國糖漿) 一小匙</span></p><p><span style="font-size: large;">韓式粗粒辣椒粉 一小匙(喜歡辣椒香氣可以多加一點)</span></p><p><span style="font-size: large;">蒜泥 一小匙</span></p><p><span style="font-size: large;">白醋 一大匙</span></p><p><span style="font-size: large;">麻油 一大匙</span></p><p><span style="font-size: large;">白芝麻 適量</span></p><p><b><span style="font-size: large;">做法:</span></b></p><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">選一根飽滿的白蘿蔔(敲出來聲音清脆,摸起來堅硬沒有凹陷),削皮稍微削厚一點,先對切再切成半公分左右的薄片</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj24m__d9zu7Yj3m4s7atonB9eKOjYdqpGzA-YzNOjpgnHkmzIH4kPsoGqgCGN29oV3e7iGWIIZ5CxbSKt1ZmoAvcpUEW4EiCmwX1Uwmkd1uhVvWAv0Niv9AQUfqa4EZS-9VFUTxWTsmb7sOYVWHuPI0jVUe-CA2iNMYyY86VdUnKUQqo2PcoNdhe84qg/s2736/IMG_4929.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj24m__d9zu7Yj3m4s7atonB9eKOjYdqpGzA-YzNOjpgnHkmzIH4kPsoGqgCGN29oV3e7iGWIIZ5CxbSKt1ZmoAvcpUEW4EiCmwX1Uwmkd1uhVvWAv0Niv9AQUfqa4EZS-9VFUTxWTsmb7sOYVWHuPI0jVUe-CA2iNMYyY86VdUnKUQqo2PcoNdhe84qg/s320/IMG_4929.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">蘿蔔片排排站,切成細條</span></div><div><span style="font-size: large;">(要用刨刀銼絲也可以,但蘿蔔醃過之後會縮水,為了保持口感,不要刨太細)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgn_hY24mGJCOUWDiQnktOMzsCYfKf5MxhAM4dwqA1IdbgW8qU9gifK--8A5qnlk02q_gZC1QsqtAbb3FBgT8u1fv75oEBN8ssZI01soz0rIrdxreAhDt1xsxgdSs_vlZpU89U6-1eDLw831VJA7MRNIb12JzkjJsO0Yqnnw0_gUR4v9Hm-FNw5e31rw/s2736/IMG_4930.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgn_hY24mGJCOUWDiQnktOMzsCYfKf5MxhAM4dwqA1IdbgW8qU9gifK--8A5qnlk02q_gZC1QsqtAbb3FBgT8u1fv75oEBN8ssZI01soz0rIrdxreAhDt1xsxgdSs_vlZpU89U6-1eDLw831VJA7MRNIb12JzkjJsO0Yqnnw0_gUR4v9Hm-FNw5e31rw/s320/IMG_4930.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">蘿蔔絲用魚露醃漬十分鐘</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">食譜上說要用韓式魚露,但我沒有,冰箱裡只有一罐好大罐的泰式魚露,差別在發酵程度,我不想為了一道菜又另外去買一罐醬料,就先用泰式魚露醃看看</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">(最後醃出來的效果很好,我們倆都愛吃,就更沒理由去多買一罐魚露)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg59usiH4STgdEnZ7yq8Q2mQ1ldoOOmvY5sak6zobpWIXE00q2k3rjABYIdBvjjZEUD7r_RmNKzOr_qsBW6vMrjrRPouDsHSOy1sGZS0ZIbpUA8He7Y2S4_40QgjZr7CkGQcrqWcm_umMhUdKbw41T_Y9ocrJ6OSAW49kJsCQM8hryGy6i5CJsuIdEgDA/s2736/IMG_4931.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg59usiH4STgdEnZ7yq8Q2mQ1ldoOOmvY5sak6zobpWIXE00q2k3rjABYIdBvjjZEUD7r_RmNKzOr_qsBW6vMrjrRPouDsHSOy1sGZS0ZIbpUA8He7Y2S4_40QgjZr7CkGQcrqWcm_umMhUdKbw41T_Y9ocrJ6OSAW49kJsCQM8hryGy6i5CJsuIdEgDA/s320/IMG_4931.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">接著加入糖漿、韓式辣椒粉、蒜泥,抓勻</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGxoxNdh5Lem7-09TviuR87pYePRibx5QUF7yW3lD59y8-nQ-Oq3Q5rdvoKmJ24b2kqtjdlFpWSo9A3CCcDiU1jeM7jia_19lbuNKTXl7zX663OlN6yZyBRtfKHPRJrBUVUgeZ_bGhwn-z4rYokII-nkG3QzzQJhc5NcRXUHkBFvwjSVXMRKdvvSdSbQ/s2736/IMG_4932.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGxoxNdh5Lem7-09TviuR87pYePRibx5QUF7yW3lD59y8-nQ-Oq3Q5rdvoKmJ24b2kqtjdlFpWSo9A3CCcDiU1jeM7jia_19lbuNKTXl7zX663OlN6yZyBRtfKHPRJrBUVUgeZ_bGhwn-z4rYokII-nkG3QzzQJhc5NcRXUHkBFvwjSVXMRKdvvSdSbQ/s320/IMG_4932.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">麻油與醋拌勻,倒入蘿蔔絲中,拌勻即可</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSaFOW12Pa-n5a6saBcm9dxu3EBBCrGnlJUc5wuPbZFjvpSkD7YXjvlvwPfgiM_gumKYDhLeD3Qd-HROeVCeXYyLSO4khzc-Bxdwa9d_eYXFpRO8V-_FPMzQ4wJzWJIcPxaUd9As5XXd1y6stvyEBFU4ri7Od-6Z8KTVLcfdds_RZlTIKOZ7YuXJ682w/s2736/IMG_4933.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSaFOW12Pa-n5a6saBcm9dxu3EBBCrGnlJUc5wuPbZFjvpSkD7YXjvlvwPfgiM_gumKYDhLeD3Qd-HROeVCeXYyLSO4khzc-Bxdwa9d_eYXFpRO8V-_FPMzQ4wJzWJIcPxaUd9As5XXd1y6stvyEBFU4ri7Od-6Z8KTVLcfdds_RZlTIKOZ7YuXJ682w/s320/IMG_4933.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">當場試吃一根,其實已經蠻好吃的,擺十分鐘後就可以上桌當小菜了;如果有時間,建議醃一個下午或者過夜,會更入味</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKzXAlU5GpJaA92FeicAlgMoIIQWwqTsXHxWwI8SqVt5JMMy7rXTknF2Is8IpcoRTRjKqv0Z3wYZI9ea_Yz-V2t-S7ztZcoiB1hXIJ23aFB52NKVw0Qux-gHliV8WZsNo2DKOjyqncc7ZwMZH7maiqYUH7HVC23lE_LeL4rP0B18BCF7PA7VuF6tsOjQ/s2736/IMG_4934.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKzXAlU5GpJaA92FeicAlgMoIIQWwqTsXHxWwI8SqVt5JMMy7rXTknF2Is8IpcoRTRjKqv0Z3wYZI9ea_Yz-V2t-S7ztZcoiB1hXIJ23aFB52NKVw0Qux-gHliV8WZsNo2DKOjyqncc7ZwMZH7maiqYUH7HVC23lE_LeL4rP0B18BCF7PA7VuF6tsOjQ/s320/IMG_4934.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">做一大盆擺在冰箱,早上吃稀飯,晚餐缺一道菜,甚至喝啤酒缺下酒菜,都可以拿出來用,非常簡單快速的美味小菜。</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhazB9cGdSNImS5RU-TtumghAi4JctOWB9I3y2brhO-sOgkN41Y4L0ZtkfvFtDz8Kd4qXpZD9pf7puA_iRkTqCMlc4Mza_iPntQVnxKcaUv4zRs2KZXdWy0BnFl5JB1wr3I5uEFxcOlx1Dbi9nvf6sh5ZbNmlu9b8rFmuV883QDWpeEnKfTBeC0CpH98A/s2736/IMG_4961.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhazB9cGdSNImS5RU-TtumghAi4JctOWB9I3y2brhO-sOgkN41Y4L0ZtkfvFtDz8Kd4qXpZD9pf7puA_iRkTqCMlc4Mza_iPntQVnxKcaUv4zRs2KZXdWy0BnFl5JB1wr3I5uEFxcOlx1Dbi9nvf6sh5ZbNmlu9b8rFmuV883QDWpeEnKfTBeC0CpH98A/s320/IMG_4961.JPG" width="320" /></span></a></div> Jeanhttp://www.blogger.com/profile/17225067954340561450noreply@blogger.com0tag:blogger.com,1999:blog-1627782079993516474.post-56880688163966243462023-03-23T10:26:00.003+08:002023-03-23T10:26:19.393+08:00咖哩優格烤雞<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcklYQa18AXxyxstdYvgNpZXRtzyppv9o8CnnaH9uQAiRYihRnatd6v9wtDffqd3jkwFgD59_5X8Qxm1zzr4SxHgMDAq2fL9YicxFfDSVSR1HSuXG7C8HKRu9H2ZyJfuuqxansJ-KmfM6ReMEsCLemiB6DyyPOr1uPUcgYevlNAG0V4z4RQ1Cy0PfoQg/s2736/IMG_4536.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcklYQa18AXxyxstdYvgNpZXRtzyppv9o8CnnaH9uQAiRYihRnatd6v9wtDffqd3jkwFgD59_5X8Qxm1zzr4SxHgMDAq2fL9YicxFfDSVSR1HSuXG7C8HKRu9H2ZyJfuuqxansJ-KmfM6ReMEsCLemiB6DyyPOr1uPUcgYevlNAG0V4z4RQ1Cy0PfoQg/w640-h426/IMG_4536.jpg" width="640" /></span></a></div><span style="font-size: large;"><br />印度料理算是我最愛的異國食物之一<span><a name='more'></a></span></span><p></p><p><span style="font-size: large;">坦督里烤雞、香料燉羊肉、扁豆湯、各種咖哩佐Q軟焦香的馕餅、薑黃飯或香料米飯,肚子餓的時候聞到那味道真是口水止不住</span></p><p><span style="font-size: large;">雖然是統稱,但真正的印度料理非常多元,不同的地區氣候,有不同的料理文化:北印度農場多,料理有很多奶製品,南印度靠海,所以當然海鮮料理當道,而且偏辣,東西邊也各有特色,就跟中國料理一樣,分門別類非常多種,沒辦法用簡單幾道菜帶過</span></p><p><span style="font-size: large;">不過即使不同地區,也是有個共通點,就是香料,印度菜的香料使用簡直是魔術。我曾經去上過一堂印度老師的料理課,她拿出十幾個粉末罐子,好像巫婆一樣這個加一點那個加一點,邊煮邊聊說這個咖哩的香料種類算很簡單的,成果是非常好吃的素食番茄咖哩。過程我看得很清楚,內容卻完全記不得,只在吃入口中時大大訝異,想不到番茄可以變出這種風味</span></p><p><span style="font-size: large;">要煮出一桌很道地的印度料理我大概沒辦法,那個香料調配實在太傷腦了。不過在吃了那麼多印度料理之後獲得的靈感,這個烤雞配方非常簡單,材料也很容易取得,用香料優格醃過的雞肉軟嫩多汁,風味十足,第一次用這個食譜烤雞胸肉串,端上桌請客,立刻被搶光,旁邊的烤豬五花跟烤羊肉變成配角似的,莫名其妙</span></p><p><span style="font-size: large;">這次用同樣的醃漬方式,來烤小春雞Cornish hen,約五到六週大的小雞,品種來自於英國的康沃爾而有此名。尺寸小小非常可愛,一人一隻當晚餐剛剛好</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB-yR3ilMCvsZGbO6DZ_cA8du6YNJhawUQWER5T28CVf35Cxp_gZ3ez7fDUlbFIrtQ9mXSlgHEUPVDGs3PZGnlRpOAakX8wixQLozyYXmKE2wXEA3OkEjL-rAHCTAsYnseIHtAgapKQAu9lSIu0sDizRS7xt9VX1QsKt0SYBYn8MbCCz7tO67j2bXf0A/s5472/IMG_4490.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3648" data-original-width="5472" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB-yR3ilMCvsZGbO6DZ_cA8du6YNJhawUQWER5T28CVf35Cxp_gZ3ez7fDUlbFIrtQ9mXSlgHEUPVDGs3PZGnlRpOAakX8wixQLozyYXmKE2wXEA3OkEjL-rAHCTAsYnseIHtAgapKQAu9lSIu0sDizRS7xt9VX1QsKt0SYBYn8MbCCz7tO67j2bXf0A/s320/IMG_4490.JPG" width="320" /></span></a></div><p><b><span style="font-size: large;">材料:</span></b></p><p><span style="font-size: large;">小春雞 兩隻(或中等體型全雞一隻)</span></p><p><span style="font-size: large;">希臘優格(或原味無糖優格) 約五百克</span></p><p><span style="font-size: large;">咖哩粉(或咖哩糊) 三大匙</span></p><p><span style="font-size: large;">薑黃粉 一小匙</span></p><p><span style="font-size: large;">煙燻紅椒粉 一小匙</span></p><p><span style="font-size: large;">孜然粉 一小匙</span></p><p><span style="font-size: large;">黑胡椒粉 一小匙</span></p><p><span style="font-size: large;">大蒜(磨成泥) 五六瓣</span></p><p><span style="font-size: large;">檸檬汁 一顆</span></p><p><span style="font-size: large;">橄欖油 兩大匙</span></p><p><span style="font-size: large;">鹽 兩大匙</span></p><p><b><span style="font-size: large;">做法:</span></b></p><p><span style="font-size: large;">春雞的尺寸比檸檬稍微大一點而已,好可愛</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVIEWLNFblklTRH7DI0Uusy55QYk-zIl7cvNoXT-iSNvn0i24xW2IAGXAzQ21k9iaj7PER0uAMJSErmslmSUHf-7PwLeGKPJaCwdoJ3pwW_EsGk6XSHRg8oCqYlAklJbKgsbFr5C6B3V_4vDRiyy0JKZvHC0HMOgaZQ1Fvg1YWYn8-2NC4wtvDV9GDhg/s2736/IMG_4491.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVIEWLNFblklTRH7DI0Uusy55QYk-zIl7cvNoXT-iSNvn0i24xW2IAGXAzQ21k9iaj7PER0uAMJSErmslmSUHf-7PwLeGKPJaCwdoJ3pwW_EsGk6XSHRg8oCqYlAklJbKgsbFr5C6B3V_4vDRiyy0JKZvHC0HMOgaZQ1Fvg1YWYn8-2NC4wtvDV9GDhg/s320/IMG_4491.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">把除了優格之外的所有材料倒入大碗中,攪拌均勻並試味道,要稍微鹹一點比較容易入味</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-iZMRRzy9NXeP0GC25QvpPBtamhDWB_aVQgnrDhe6akF0L11X-fG97yhELkd000X-iytKqUSL70SI-D4Icfh2x5H-TDYNFDY9np7WlNjKLua2iWjYjV06c0zxNUvFRUZ9ccpM0-DCH1aerUlhSbHtaJ5w6vgV4g3IuMXPAY7_wjkfBTdJdMbjzpuNww/s2736/IMG_4503.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-iZMRRzy9NXeP0GC25QvpPBtamhDWB_aVQgnrDhe6akF0L11X-fG97yhELkd000X-iytKqUSL70SI-D4Icfh2x5H-TDYNFDY9np7WlNjKLua2iWjYjV06c0zxNUvFRUZ9ccpM0-DCH1aerUlhSbHtaJ5w6vgV4g3IuMXPAY7_wjkfBTdJdMbjzpuNww/s320/IMG_4503.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">接著把優格倒入,拌勻</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">我用的是超市裡賣的一般咖哩粉,你也可以去印度食材店買專門的馬薩拉(masala)香料粉,或是不同口味的咖哩糊,都很適合這個食譜</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo1JmDS8x17IdEi8784vky3auiNhvfXy1famkzUL3rxNilmXQo46Vzbb3WniFSv2V4h9p1VgIEsWusmbCCwykPeWbh4hGZXTsKNIG6sDRnKdqX-Nn6msQvWjJvXAOh_MD3Q7ea_F2p_GU06UkewqGR_P1y0FFOhv22QhJhEddkm4Krol-BPTDKkQBkTw/s2736/IMG_4505.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo1JmDS8x17IdEi8784vky3auiNhvfXy1famkzUL3rxNilmXQo46Vzbb3WniFSv2V4h9p1VgIEsWusmbCCwykPeWbh4hGZXTsKNIG6sDRnKdqX-Nn6msQvWjJvXAOh_MD3Q7ea_F2p_GU06UkewqGR_P1y0FFOhv22QhJhEddkm4Krol-BPTDKkQBkTw/s320/IMG_4505.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">把春雞裡裡外外抹上優格香料糊,抹厚一點沒關係,密封之後放冰箱醃漬過夜(或至少四個小時)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTy2EwPhd-84W8G0E_nGEPj4M3YlxO_stNviDEJUAw0HBSE-IOvEkIO61IZVmaqFp2E-ywQTuBJlyzjbFkin0uPYVVx9Z4y76fZkypVBlyiPWOAPxre-2Ov7FIAClAD0KQ95ykTXclXZcYYD9zM3FnDe861lLZEn6puH3V3hHYSggw2sL35lYuvqHvmw/s2736/IMG_4507.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTy2EwPhd-84W8G0E_nGEPj4M3YlxO_stNviDEJUAw0HBSE-IOvEkIO61IZVmaqFp2E-ywQTuBJlyzjbFkin0uPYVVx9Z4y76fZkypVBlyiPWOAPxre-2Ov7FIAClAD0KQ95ykTXclXZcYYD9zM3FnDe861lLZEn6puH3V3hHYSggw2sL35lYuvqHvmw/s320/IMG_4507.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">烤盤上鋪錫箔紙,架上烤架,把雞胸肉那面朝下</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">烤箱預熱200*C/400*F,烘烤三十分鐘</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5aULCd5TZSV5iGD4RavYX_6pSJYYe-eqmP7xiwVWKYfC83uePT6rR2_EaeBrxno_873Dh34sQ6FAqVlVCO4fVt_AQvVXSRN8gqK0pPsrXNjFtzaaXR0EUKt3UZVvuDwfh1YnqTG3uhq-tnrqERXK5zsrc00fZ_IVIpxt8gctjSfdStTzZVGdd8_DQmg/s2736/IMG_4528.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5aULCd5TZSV5iGD4RavYX_6pSJYYe-eqmP7xiwVWKYfC83uePT6rR2_EaeBrxno_873Dh34sQ6FAqVlVCO4fVt_AQvVXSRN8gqK0pPsrXNjFtzaaXR0EUKt3UZVvuDwfh1YnqTG3uhq-tnrqERXK5zsrc00fZ_IVIpxt8gctjSfdStTzZVGdd8_DQmg/s320/IMG_4528.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">時間到,從烤箱取出,把雞翻面,同時將溫度調到230*C/460*F,繼續烘烤十五到二十分鐘(烘烤時間要以雞隻大小為準)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitL_nJMcmkgtX51B-_ctLTdsMYIuDW4YFWEtAtQRFvnagB-4YGXzFAMsIgchQpAUjpIpupYVrcJRcx4oTPAqZu0F5AqNLZtrojuAeGCZJ6HfHZkHWL1-RKdGCXnQm4v8VBAedRvs0J8n5ns89T6HaByzJSkZEoEWlr60nVw7uZmDlBJgqyzZ47e4dFEQ/s2736/IMG_4529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitL_nJMcmkgtX51B-_ctLTdsMYIuDW4YFWEtAtQRFvnagB-4YGXzFAMsIgchQpAUjpIpupYVrcJRcx4oTPAqZu0F5AqNLZtrojuAeGCZJ6HfHZkHWL1-RKdGCXnQm4v8VBAedRvs0J8n5ns89T6HaByzJSkZEoEWlr60nVw7uZmDlBJgqyzZ47e4dFEQ/s320/IMG_4529.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">直到雞皮呈現這樣金黃酥脆帶點焦香感的程度就可以了</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcmLiytWUIt0KuI5Ez8x5r4OEWqSSRcYEQUgHsKG69feIEPwD30emWe_8_A33X4LqnAN9TLV0NhtEc9TBnq-nDte0uDxB4P2qqmAIvF_nr1HjznJ17wecRYkYt_nNnXIGTWt0dpxdole5wn_Qf2hJZcqGgEnX0VGASzndumsFx0mBI3yX5OpmlqNjcOA/s2736/IMG_4532.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcmLiytWUIt0KuI5Ez8x5r4OEWqSSRcYEQUgHsKG69feIEPwD30emWe_8_A33X4LqnAN9TLV0NhtEc9TBnq-nDte0uDxB4P2qqmAIvF_nr1HjznJ17wecRYkYt_nNnXIGTWt0dpxdole5wn_Qf2hJZcqGgEnX0VGASzndumsFx0mBI3yX5OpmlqNjcOA/s320/IMG_4532.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">如果是普通尺寸的雞,前面食材步驟都一樣,但是一定要醃漬過夜,雞肉才會入味軟嫩</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit1Fpsjz7nQ95lw4RnVGJYNRNUNmRUjrEZawKGFX7DpVC5dKKzeUKUBb3iwdoB1vxyeeqgfPkUMYh68JWOfuPdwTF2qGrva39fT83C0_QEwm8AlOmOSz-aLfhptNuyRxiYrdnqGvbn2YRkUlwfQZLdoJuNYWJSj_3F2dTugcbVpNayOzNFqW554FrDqg/s2736/IMG_4870.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit1Fpsjz7nQ95lw4RnVGJYNRNUNmRUjrEZawKGFX7DpVC5dKKzeUKUBb3iwdoB1vxyeeqgfPkUMYh68JWOfuPdwTF2qGrva39fT83C0_QEwm8AlOmOSz-aLfhptNuyRxiYrdnqGvbn2YRkUlwfQZLdoJuNYWJSj_3F2dTugcbVpNayOzNFqW554FrDqg/s320/IMG_4870.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">第一段烘烤時間增加到四十分鐘</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXD4woYb6LqAKcMckrv0uCkKLgjUdplNfZivWzbeUomIAIMUyMUl8qi6c5iP1zDSQ_r5_CZxlwDJwmgKGxZpIlWalvmWayKWBgRqRmxYoL1XVVBagOwWTwdTWPXs5LBKNbieyIanmvU21bvGRAmqUjJyi-z9-Haa0Ufo2aMErB5GOEH-a2RQS63IB7qw/s2736/IMG_4883.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXD4woYb6LqAKcMckrv0uCkKLgjUdplNfZivWzbeUomIAIMUyMUl8qi6c5iP1zDSQ_r5_CZxlwDJwmgKGxZpIlWalvmWayKWBgRqRmxYoL1XVVBagOwWTwdTWPXs5LBKNbieyIanmvU21bvGRAmqUjJyi-z9-Haa0Ufo2aMErB5GOEH-a2RQS63IB7qw/s320/IMG_4883.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">第二段烘烤時間則增加到半小時以上,如果雞翅上色太快可以用錫箔紙包住,原則上是要烤到微微帶點焦的程度才算好</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisaHLN6vcq_d9E13bItUvLRmPPGMz_u0kxi0BJ6gKzAdTBcQJD_DaQFc4RjIl35JkGDRdKN92NhChwd5ZO8XV6ye73wd6vMD3AGww88hl5cmuUCVv7i5E8MqFqp2s5v0aIBc3mOLDuURXvIZb-oocesJ_SZkg23gHFI58hvzSZLZailUYVdGQ7I85eYg/s2736/IMG_4885.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisaHLN6vcq_d9E13bItUvLRmPPGMz_u0kxi0BJ6gKzAdTBcQJD_DaQFc4RjIl35JkGDRdKN92NhChwd5ZO8XV6ye73wd6vMD3AGww88hl5cmuUCVv7i5E8MqFqp2s5v0aIBc3mOLDuURXvIZb-oocesJ_SZkg23gHFI58hvzSZLZailUYVdGQ7I85eYg/s320/IMG_4885.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">配菜是洋蔥炒長豆</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6OMuHxkO-cDzf-22Y_zzRMpWKDM8nJIs2R1p1pPWUd8BdZOfxW9HId5Uv8PcsxKsup3e3_rToKvizsvCkjvbU8UmdZRmj4_xKHoLxBv6xvWV2hcH-FrwfOMJkDvCeWB0XFkwkz_GY0MYQzTwTpEA1s35fPtCkIgI2LeMoxANiaXspctb3bIQAaStXQA/s2736/IMG_4531.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6OMuHxkO-cDzf-22Y_zzRMpWKDM8nJIs2R1p1pPWUd8BdZOfxW9HId5Uv8PcsxKsup3e3_rToKvizsvCkjvbU8UmdZRmj4_xKHoLxBv6xvWV2hcH-FrwfOMJkDvCeWB0XFkwkz_GY0MYQzTwTpEA1s35fPtCkIgI2LeMoxANiaXspctb3bIQAaStXQA/s320/IMG_4531.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">與<a href="http://cake0885.blogspot.com/2021/03/blog-post.html">薑黃飯</a></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgY3Ppo3Y1LYpdJK9uLASQlv8JaFlrfFEggWBVviiHLsj_gBbkI17H28_aH30f0Qwda9IZOtLRTDYCl2INIhb9aP7eEX7OKL1DtcfVbrZJri3K8qbVh7kYrAU17mppSLLaOvCb0ypV4gM05V_gMh2unLGetUdiyWaxcsOHpvz-I_EmtCqRASKZWyXhPw/s2736/IMG_4533.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgY3Ppo3Y1LYpdJK9uLASQlv8JaFlrfFEggWBVviiHLsj_gBbkI17H28_aH30f0Qwda9IZOtLRTDYCl2INIhb9aP7eEX7OKL1DtcfVbrZJri3K8qbVh7kYrAU17mppSLLaOvCb0ypV4gM05V_gMh2unLGetUdiyWaxcsOHpvz-I_EmtCqRASKZWyXhPw/s320/IMG_4533.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">或是小黃瓜胡蘿蔔長豆沙拉拌蒜味略重的油醋醬</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir-jEY9ItrH79J9uZ8AOTvurRpTn1QnEj6qFkXAmxcvmEM9pshS66krcBR7cIYXiUAdgpHCDz-IJ8M85VtMeBT6pa_1Tdx8DIoPuIINxe6PL2hCj0jXjMClEX0USdJpQ-lmPv913nPALBJHzwHsxMTU6NxCl8DpHzF185TRcoyFMDaX-Z7WJU_d5JLjg/s2736/IMG_4886.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir-jEY9ItrH79J9uZ8AOTvurRpTn1QnEj6qFkXAmxcvmEM9pshS66krcBR7cIYXiUAdgpHCDz-IJ8M85VtMeBT6pa_1Tdx8DIoPuIINxe6PL2hCj0jXjMClEX0USdJpQ-lmPv913nPALBJHzwHsxMTU6NxCl8DpHzF185TRcoyFMDaX-Z7WJU_d5JLjg/s320/IMG_4886.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">看起來皮酥肉嫩,非常可口的烤春雞</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNhLfxNUEBPbMF_rMeW_VPoP7qxITrtvU8xwDq5LS2RNgjN1XPTQ_pM6MZWJpP_SrxuCaP-RLl_PXB92oHirL4vBo0Fzn-KREk1Y-K1cjfuMD01IVyTrzeysl4H_s7qZJUTUO7F0yjfTGK0VGwZR1QlaWFu-76wRv0s7OxEz_KFFvUp9DAOLzfpB0H9g/s2736/IMG_4534.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNhLfxNUEBPbMF_rMeW_VPoP7qxITrtvU8xwDq5LS2RNgjN1XPTQ_pM6MZWJpP_SrxuCaP-RLl_PXB92oHirL4vBo0Fzn-KREk1Y-K1cjfuMD01IVyTrzeysl4H_s7qZJUTUO7F0yjfTGK0VGwZR1QlaWFu-76wRv0s7OxEz_KFFvUp9DAOLzfpB0H9g/s320/IMG_4534.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">搭配印度長米煮成的薑黃飯,也有些許印度風情啦</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheazWUyPA3qDWudqIVZKQXj0ab6NaC5tEeYNp46KwDRTEK38nJqmnVGV5Wa2BrnJ4a02883GvxS5DYiSmXqzMSGT5Cj7d_se_sdKk54FrvVhp_BKIQDGNIc5ihlKFVxiordXbOCh9OwVwoZmuNTaAkQe-OITcwM0fyCtI5I8wm9PTCZAbrarn-n-jtpQ/s2736/IMG_4537.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheazWUyPA3qDWudqIVZKQXj0ab6NaC5tEeYNp46KwDRTEK38nJqmnVGV5Wa2BrnJ4a02883GvxS5DYiSmXqzMSGT5Cj7d_se_sdKk54FrvVhp_BKIQDGNIc5ihlKFVxiordXbOCh9OwVwoZmuNTaAkQe-OITcwM0fyCtI5I8wm9PTCZAbrarn-n-jtpQ/s320/IMG_4537.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">表皮烤得香酥脆,優格醃過的雞肉非常軟嫩多汁,帶點香料的滋味引人食慾,再開一罐啤酒搭配,真是讚。(舔手指)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiwaEqnT2nEBrvYYaym64xM9J-k_HLry83xf5lzhzebw6RU5DwV-etDRBJbsragbKMqmfEwH5G58pnicpmEOH273vbLCQZY9aFn3dDb_AP6OxzZh5xfKviAe-XNmpQrcNVZkG7VtvzVL0eZiAmwInW2FqSBn1i8kTKuwN05vj-Y12IVPX-J0pvyij0MQ/s2736/IMG_4539.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiwaEqnT2nEBrvYYaym64xM9J-k_HLry83xf5lzhzebw6RU5DwV-etDRBJbsragbKMqmfEwH5G58pnicpmEOH273vbLCQZY9aFn3dDb_AP6OxzZh5xfKviAe-XNmpQrcNVZkG7VtvzVL0eZiAmwInW2FqSBn1i8kTKuwN05vj-Y12IVPX-J0pvyij0MQ/s320/IMG_4539.JPG" width="320" /></span></a></div> Jeanhttp://www.blogger.com/profile/17225067954340561450noreply@blogger.com0tag:blogger.com,1999:blog-1627782079993516474.post-80602982471264922352023-03-21T13:11:00.014+08:002023-03-21T13:34:51.588+08:00婆婆的生日宴 <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAohlzDwJDwlIlA--Zf4iYJxNpddEb5wG-hUF7_Tne5FntgoLiZaT0VL0HOGVgzEv2N0qkSWShU-Yn42gZvNXDYFZmhGLeWfDnQueXgdRi1_N3G36zM4Ky6Sp0AyRMcwu2UYHrQp9qZpWSn1pCg8xy4x7lt9f2Uz5y0zuSSYG_V4IQ_SKxKv9xhQmFyg/s4031/IMG_7139.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1337" data-original-width="4031" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAohlzDwJDwlIlA--Zf4iYJxNpddEb5wG-hUF7_Tne5FntgoLiZaT0VL0HOGVgzEv2N0qkSWShU-Yn42gZvNXDYFZmhGLeWfDnQueXgdRi1_N3G36zM4Ky6Sp0AyRMcwu2UYHrQp9qZpWSn1pCg8xy4x7lt9f2Uz5y0zuSSYG_V4IQ_SKxKv9xhQmFyg/w640-h212/IMG_7139.jpg" width="640" /></span></a></div><span style="font-size: large;"><br />這個標題是不是看起來就讓人覺得滿肚子苦水?<span><a name='more'></a></span></span><p></p><p><span style="font-size: large;">我跟大個子媽向來相處的不錯,她是個很溫柔的老人家,我很少看她生氣或者對誰指手畫腳,很尊重孩子,很有幽默感,很貼心。說這麼詳細,只是想強調,我很喜歡她,也很喜歡她來拜訪,陪陪我們</span></p><p><span style="font-size: large;">但是只限於她獨自前來的情況下。</span></p><p><span style="font-size: large;">上上週末是她老人家七十五歲生日,我們本來打算回愛荷華州幫她慶生,她說:我這裡也沒什麼好玩,去你們城市比較多事情可以做。想想也對,既然她願意上來,我們就開始計畫,要帶她吃什麼,玩什麼,哪裡有新開的餐廳,有趣的酒吧,還打算邀請同住鎮上的阿姨(婆婆的妹妹)與婆婆的好友們一起來我們家聚餐喝酒玩樂</span></p><p><span style="font-size: large;">過了兩天,大個子氣呼呼跟我說:我妹真的很自私!</span></p><p><span style="font-size: large;">欸,這是新聞嗎?</span></p><p><span style="font-size: large;">大個子妹在婆婆生日那周末也要出門玩,但是沒打算帶她小女兒同行,於是叫她媽"順便"幫她帶小孩。那個小女生已經十一歲,並不是什麼需要換尿布餵奶的年紀,我小姑有五個小孩,前面四個都已經成年,把小女孩丟給任何一個哥哥姊姊過周末都可以,她偏要麻煩過生日的老人</span></p><p><span style="font-size: large;">我根本懶得發作,大個子氣得要命,我們不只要陪老人過生日,還要當保母。所有夜晚的行程都得取消。大個子還想了個餿主意,叫我待在家陪小女生,他帶婆婆去喝酒,我說:如果你真這樣安排,我周末前三天就飛去密西根找朋友玩,你自己在家好好跟你媽過生日。(你妹已經夠欠打你也差不多)</span></p><p><span style="font-size: large;">既然要來,那行程也要做點改變,本來說好的晚餐改成吃披薩,邀朋友來家裡吃飯照舊,婆婆生日當天則上去城市逛Mall of America(全明州最大的購物中心,中間還有遊樂設施,最適合七十五歲老人了)(白眼),行程幾乎是為了小女生而安排,反正不是我生日,她老人家開心就好</span></p><p><span style="font-size: large;">我婆婆對於孫子向來是寵溺無極限(有興趣可以參考<a href="https://cake0885.blogspot.com/2019/07/blog-post_25.html">大個子五十歲生日</a>那篇),前面幾個就這樣被她寵大了,現在剩這個最小的,更是毫無界限。大個子說小女生是她的"寵物孫子",正好彌補婆婆喪偶退休之後的空白。就像我之前說的,她自己一個人來的時候非常隨和好相處,但是只要跟著孫子一起,就會不自覺的讓旁人感到壓力</span></p><p><span style="font-size: large;">例如飲食</span></p><p><span style="font-size: large;">他妹全家都挑食,小孩子更是難搞,這我有心理準備。她們來隔天早上,我做了一個超巨大肉桂捲(所有小孩都愛吃的早餐),起司烘蛋,草莓與柳橙水果碗(就是主圖那張)。想當然的,肉桂捲吃了快一半去(大個子本人就吃了1/4,最老的小孩是他),起司烘蛋小女生碰也不碰,因為裡面有花椰菜。但最礙我眼的不是她不吃這件事,而是婆婆的態度</span></p><p><span style="font-size: large;">她會預先告知孫女:"這裡面有花椰菜,妳可能不喜歡吃""這道菜裡有番茄喔,要幫妳挑掉嗎?",幫她排除掉任何一個她"可能"不喜歡吃的東西。小孩子當然不愛吃蔬菜喜歡每天吃糖果,可是家長的責任不就是確認孩子們吃得健康嗎?</span></p><p><span style="font-size: large;">婆婆寵孫子的程度已經誇張到,只要小孩說不吃,她不但不導正,還會幫忙挑除,只為了讓她吃得開心;而只要說到甜食,她還會拼命讓小孩子多吃,我做了餅乾冰淇淋三明治,小女生很喜歡,吃了兩個,隔天老人家至少問了她三次,還要不要再吃一個?生怕吃不夠甜食會長不高(?)</span></p><p><span style="font-size: large;">婆婆車上甚至還有小女生專用的零食吧,打開箱子裡面全是餅乾糖果巧克力,怕孫女在開車路上肚子餓,我完全無法理解這樣的邏輯</span></p><p><span style="font-size: large;">晚餐的主菜是燉牛肉,我用大量蔬菜下去熬的<a href="https://cake0885.blogspot.com/2020/03/mother-sauceespagnole.html">褐醬</a>,低溫慢燉,等到端上桌時,早就看不到任何蔬菜的影子,只有軟嫩的牛肉,每個人都讚不絕口,小女生卻一口都不碰,因為婆婆事先"提醒"她:那一鍋牛肉有非常多蔬菜喔。(好笑的是,我決定用燉牛肉當主菜,是因為她事先告訴我小女生很愛吃牛肉,到底是在幫誰過生日啊)</span></p><p><span style="font-size: large;">出門吃飯也不用說。大個子事先問了婆婆想吃哪種料理?她說想吃義大利菜,於是大個子就挑了一間有點高檔的餐廳,幫老人家過生日嘛</span></p><p><span style="font-size: large;">Giulia <br /><span style="background-color: white; color: #202124; font-family: inherit;">215 S 4th St, Minneapolis, MN 55401</span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMrlBBDelJHVUqD9Es0mvIFT9eoiR_YW1FDAcdHnmM7NzNpgz8khSJ55SbTaVOmKey950QdFJFu8hW0n-i-nGckp8RszAgGAmaEwWSSHgPTG8oK5qnZFjlVfms_Jye9asAa9GGvt2pRM0OdHpZpM29H1RaCGQTyJChrfZUKwrlJljILhxmm9hVu8Ph8g/s4032/IMG_4392.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMrlBBDelJHVUqD9Es0mvIFT9eoiR_YW1FDAcdHnmM7NzNpgz8khSJ55SbTaVOmKey950QdFJFu8hW0n-i-nGckp8RszAgGAmaEwWSSHgPTG8oK5qnZFjlVfms_Jye9asAa9GGvt2pRM0OdHpZpM29H1RaCGQTyJChrfZUKwrlJljILhxmm9hVu8Ph8g/s320/IMG_4392.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTtFLgGfnL6NsVaSFY-qmymlTznYOVIf0yL4QVQD0VVTN5BFLsTkRfDDgnGY4486ngQDNPAK4r3Lv488HdxNzhF3GVPHDpFADRY3LPXaeW_r48DcLRbpC6yl_ViK-5PzqVl6RU1B3z5gNd2mb1CRa_eHTdUVZi43vO9fbWzHnoqMBh89T-KYiB0SCnIA/s4032/IMG_4393.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTtFLgGfnL6NsVaSFY-qmymlTznYOVIf0yL4QVQD0VVTN5BFLsTkRfDDgnGY4486ngQDNPAK4r3Lv488HdxNzhF3GVPHDpFADRY3LPXaeW_r48DcLRbpC6yl_ViK-5PzqVl6RU1B3z5gNd2mb1CRa_eHTdUVZi43vO9fbWzHnoqMBh89T-KYiB0SCnIA/s320/IMG_4393.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><span style="font-size: large;">坐定了之後開始點餐,廚房的窯烤看起來很厲害,可以點一些披薩跟義大利麵大家分著吃</span><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">............我以為</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">光是菜單就看了十分鐘,因為小女生沒有看得上眼的料理,最後她們祖孫倆決定一起分享一個披薩,但是不要番茄不要這個不要那個,點了一個最基本的臘腸起司披薩,我忍不住出聲:難得來到高級餐廳,結果妳吃的東西跟必勝客一樣,價錢還貴一倍呢~<br /></span><p><span style="font-size: large;">她應該覺得這個舅媽很必取吧。(我是)</span></p><p><span style="font-size: large;">明明是為了慶祝老人家生日而來的高級餐廳,結果我跟大個子吃得比誰都飽</span></p><p><span style="font-size: large;">義大利白豆豬肉湯,帶點番茄的酸香與香料味,非常好喝</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOyvjQvXbtsal6fcMYEkyif883peqb4a__Wzkxe654WEJgTxSn0ircVrARxOdswgzU2pC_jEFnGSxeRUNcdYBAg22iebFTrnEgSsSGX69bUKZMX0DWCr7QrS__Ph9nQgJyz2M4-6xfV4izt6it3tWl9sM7iNNuS9BRuGLiadlUHjBFyGqt-fKW-ERsXQ/s4032/IMG_4396.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOyvjQvXbtsal6fcMYEkyif883peqb4a__Wzkxe654WEJgTxSn0ircVrARxOdswgzU2pC_jEFnGSxeRUNcdYBAg22iebFTrnEgSsSGX69bUKZMX0DWCr7QrS__Ph9nQgJyz2M4-6xfV4izt6it3tWl9sM7iNNuS9BRuGLiadlUHjBFyGqt-fKW-ERsXQ/s320/IMG_4396.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">慢燉豬肉義大利雞蛋寬麵,那麵條的嚼感真好</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQz2JNCKF-wxqdq_KWDuomt71e4HfHUcVi2tK6-ceAcATMVXRA846Kjdx3NpRl_nkefY84_gAYdFLRc5qSEm5P9qxu7JGMOTW3qRIW9PpzQRhpLltqAgaAOclrpvxW6sp_zrEk1rSJ9DRjK3m1vNkxvJN9uIxZPTM7kEiUvFiZE2L_eAmpV2yfZmXbwA/s4032/IMG_4397.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQz2JNCKF-wxqdq_KWDuomt71e4HfHUcVi2tK6-ceAcATMVXRA846Kjdx3NpRl_nkefY84_gAYdFLRc5qSEm5P9qxu7JGMOTW3qRIW9PpzQRhpLltqAgaAOclrpvxW6sp_zrEk1rSJ9DRjK3m1vNkxvJN9uIxZPTM7kEiUvFiZE2L_eAmpV2yfZmXbwA/s320/IMG_4397.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">海鮮螺旋麵,海鮮給得很大方,番茄風味十足</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj6f2UNVSgyBQF630E3z8wAif_f8JNOjaQKPrJpZTUcOLOyHUAcBjSL89wlKE0lmzZNYPEY-zYJftEfLKPQ-lcVQWbEVKKGPG-zp8ckKEzMcOjsOXM2WnXWI-tqEaDhm4Stwv4t1_CP2G96s3HncSIi1g0cL-PFa_ILcuXKqLLKxlIF96pMRqCV4YTkQ/s4032/IMG_4398.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj6f2UNVSgyBQF630E3z8wAif_f8JNOjaQKPrJpZTUcOLOyHUAcBjSL89wlKE0lmzZNYPEY-zYJftEfLKPQ-lcVQWbEVKKGPG-zp8ckKEzMcOjsOXM2WnXWI-tqEaDhm4Stwv4t1_CP2G96s3HncSIi1g0cL-PFa_ILcuXKqLLKxlIF96pMRqCV4YTkQ/s320/IMG_4398.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">祖孫倆的披薩。(無語)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgdoMOqiXVjUAGa6qEc5komZ470SLgELAZmObPBA7HdXDQc-sdDy56zHX5q-EI7emgwmwSdpx4hdDK9epgimzFDMACZyOVBY0fHa2a8H2bR6HJ-yRCXbC9tkH-0MpG5vIqtxWNGidV1KCCQryVCTiwtIDcmAESrI4AUEe35qrIil50KcHpxqwa3pwYTg/s4032/IMG_4399.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgdoMOqiXVjUAGa6qEc5komZ470SLgELAZmObPBA7HdXDQc-sdDy56zHX5q-EI7emgwmwSdpx4hdDK9epgimzFDMACZyOVBY0fHa2a8H2bR6HJ-yRCXbC9tkH-0MpG5vIqtxWNGidV1KCCQryVCTiwtIDcmAESrI4AUEe35qrIil50KcHpxqwa3pwYTg/s320/IMG_4399.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">晚宴的餐桌,這場賓主盡歡,我們很高興大家能齊聚一堂,大個子媽的姊妹跟好友都在身邊替她過生日,是我覺得她最開心(且不需要顧慮小孩太多)的時刻</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiewwdjvLrQNUN_WqrSimqjMXmNNqaoz7KwejO-Ojx1lf2SlSTDrvIO14XOzGH6oxlmu06vejPCGO3VqnnO7xAssDGlKdWAVXiL6ND2Gbp31IQQDixhyf67LkVqHP6X9YWHNRrlOK5QjygtpXqZQTGuhHS5wZW9udwIKbyc_YZfwV5BD691No4WiZvvA/s2736/IMG_5128.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2736" data-original-width="1824" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiewwdjvLrQNUN_WqrSimqjMXmNNqaoz7KwejO-Ojx1lf2SlSTDrvIO14XOzGH6oxlmu06vejPCGO3VqnnO7xAssDGlKdWAVXiL6ND2Gbp31IQQDixhyf67LkVqHP6X9YWHNRrlOK5QjygtpXqZQTGuhHS5wZW9udwIKbyc_YZfwV5BD691No4WiZvvA/s320/IMG_5128.JPG" width="213" /></span></a></div><p><span style="font-size: large;">其實那小女生比起她的兄姊們,已經算是個乖小孩,雖然有點驕縱,但也不會沒禮貌。讓我不舒服的,是那種被無限寵溺的理所當然感,可能這也要回到小姑本身,她一直在利用婆婆"樂於給予"的性格,無限的索討,所以她的孩子們也有樣學樣,把奶奶當成一個不需回饋的資源</span></p><p><span style="font-size: large;">婆婆生日當天,大個子弟一大早就打電話來,婆婆沒接到,還打到大個子的電話,就是為了要親口跟媽媽說生日快樂;反觀大個子妹,自己女兒老母整個周末在人家家裡,完全沒消沒息,直到晚上,才在臉書看她PO文:世界上最好的媽媽生日快樂,愛妳喔。很怕別人不知道她有祝福老母生日快樂</span></p><p><span style="font-size: large;">我的白眼一路翻到下視丘,差點翻不回來</span></p><p><span style="font-size: large;">這種利用到極限的親子關係,以及婆婆對小孩的寵溺,都讓我非常不自在,跟她們相處這三天,好幾次要把自己舌頭咬住,不要說出什麼破壞氣氛(或讓小女生哭著跑掉)的話,大個子可能還有一點做舅舅的耐性,但對我來說,需要很多力氣擺出笑臉,同時壓抑心裡的負面能量:每次我婆婆阻止她吃青菜的時候,每次小女生耍任性的時候,每次覺得自己的付出浪費力氣的時候</span></p><p><span style="font-size: large;">她們回家之後,我整個人好像跑了三天的全馬一樣,虛脫無力,在床上躺了好久。體力的付出不算什麼,心靈的耗損才是真的累人,真心覺得自己再也不想跟這樣的"家人"相處,太傷神了。</span></p><p><span style="font-size: large;">隔天晚上,我問大個子:你妹有沒有傳個簡訊還是打個電話來說謝謝我們照顧她女兒?<br />大個子翻了個白眼:有啊,還匯了五百塊給我當謝禮呢。(哈哈..唉...)</span></p><p><span style="font-size: large;">自己妹妹自己擔,下次不要再邀她們家任何一個人來了。(大個子說我沒邀,她自己跑來的)(啊,也是)</span></p><p><span style="font-size: large;">整個周末,唯一一個讓所有人都開心的時刻,就是端出巨大肉桂捲的時候,來分享一下做法:</span></p><p><span style="font-size: large;">麵糰的做法與<a href="https://cake0885.blogspot.com/2016/05/blog-post_10.html">基本肉桂捲</a>相同,直到內餡鋪滿之後,平均橫切成三大段</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsOd0N0479qRsKv-JzVi190y6c03FWvzw48L5OBtItGS5Kr8vEBXDw4I2Z4kIyTeHSd9clKlnj-w7cZKV0_b0s8XloKsAeCFXR-8Q0ahMnXCDDamo5dwKPW9kLe9efcQmtYeZ2SNuiP00B2X6HJZFUOTWJJoLb1lx0mvc98vK_Lfn4y3OqSYalsVZ-iQ/s2736/IMG_5110.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsOd0N0479qRsKv-JzVi190y6c03FWvzw48L5OBtItGS5Kr8vEBXDw4I2Z4kIyTeHSd9clKlnj-w7cZKV0_b0s8XloKsAeCFXR-8Q0ahMnXCDDamo5dwKPW9kLe9efcQmtYeZ2SNuiP00B2X6HJZFUOTWJJoLb1lx0mvc98vK_Lfn4y3OqSYalsVZ-iQ/s320/IMG_5110.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">第一層先捲起來</span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Et235ZcAg-UJki7wWTxyW9pLO3C2NH8T0Ha6fvKrjxQFihv0-AYvYwE7Z7yr8649UgDhrXMeT523xaLUFKmy6hotLcWnDtd5lQprSUKtX0PnCFqxQi2PFO_11ScOTE0-CNG-oojyakOmdwedvvU8Uh72lxM-eNtTLM75HQsLWFjcK5_IMwD6mq0tyg/s2736/IMG_5111.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Et235ZcAg-UJki7wWTxyW9pLO3C2NH8T0Ha6fvKrjxQFihv0-AYvYwE7Z7yr8649UgDhrXMeT523xaLUFKmy6hotLcWnDtd5lQprSUKtX0PnCFqxQi2PFO_11ScOTE0-CNG-oojyakOmdwedvvU8Uh72lxM-eNtTLM75HQsLWFjcK5_IMwD6mq0tyg/s320/IMG_5111.JPG" width="320" /></span></a></div><p><span style="font-size: large;">捲起來的麵團用第二層包住,繼續捲</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVvcF4CeveQgp2KTF69nwBPGOs4DbHKSCftDEIzW5MKd27R6ecXnCT3oKsE0zpOYwUIGODnsGrORdWpem3y3ZSubk8WhCpLt0Xz2k88pNkQV9dZhAdNDuEbFRnTKhpnKyyNKnDa94MMnUYIQVno3zXqbCovsMUSeX8KiaWbx6suHpRGMPfrq32duZ5rg/s2736/IMG_5112.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2736" data-original-width="1824" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVvcF4CeveQgp2KTF69nwBPGOs4DbHKSCftDEIzW5MKd27R6ecXnCT3oKsE0zpOYwUIGODnsGrORdWpem3y3ZSubk8WhCpLt0Xz2k88pNkQV9dZhAdNDuEbFRnTKhpnKyyNKnDa94MMnUYIQVno3zXqbCovsMUSeX8KiaWbx6suHpRGMPfrq32duZ5rg/s320/IMG_5112.JPG" width="213" /></span></a></div><p><span style="font-size: large;">最後是第三層</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdkn3GzlWCrlJZLy44jErIfviQ75yPGVOdekWtV-8A-j6hKsfiCT0h_3dS9wbLUZYR2-nyJl3NjOQxx0ZGOIkh2dOp1ycv4HX2WdrLPqT6TPvlotSvQmkE485XKJo51Njels-Ghf0NHC6k4na3qTjGw2GaWugQ6AoJrpXMZ8ER1dk0GoWbrC45eBC2Fg/s2736/IMG_5113.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdkn3GzlWCrlJZLy44jErIfviQ75yPGVOdekWtV-8A-j6hKsfiCT0h_3dS9wbLUZYR2-nyJl3NjOQxx0ZGOIkh2dOp1ycv4HX2WdrLPqT6TPvlotSvQmkE485XKJo51Njels-Ghf0NHC6k4na3qTjGw2GaWugQ6AoJrpXMZ8ER1dk0GoWbrC45eBC2Fg/s320/IMG_5113.JPG" width="320" /></span></a></div><p><span style="font-size: large;">捲的有點醜,沒關係,放在塗抹了奶油的烤模當中<br />(麵團很重,移動的時候可以用刮刀或棧板幫忙保持形狀)</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3ek_5gpivut_LBgaycHi3HK7fKbfVI8Uo8Z0-TJei6k2tzvQObXXAyrMnRpvFf1vR3IICnQZ4KKqqdgStb87KWMpixkFO0EQK70bpHvEnR0-A10ukCDQombOSDXxjGlrAzzN3bqvWA3hqWebzoSyrACYrRR5E3S9VruM0rjXE05ClD25zZLwppkfquQ/s2736/IMG_5114.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3ek_5gpivut_LBgaycHi3HK7fKbfVI8Uo8Z0-TJei6k2tzvQObXXAyrMnRpvFf1vR3IICnQZ4KKqqdgStb87KWMpixkFO0EQK70bpHvEnR0-A10ukCDQombOSDXxjGlrAzzN3bqvWA3hqWebzoSyrACYrRR5E3S9VruM0rjXE05ClD25zZLwppkfquQ/s320/IMG_5114.JPG" width="320" /></span></a></div><p><span style="font-size: large;">因為有點耗工,我前一天就先做好,蓋上錫箔紙放冰箱,讓它低溫發酵一夜,隔天早上提早拿出來,在室溫放一個小時回暖,同時烤箱預熱185*C/375*F,蓋上錫箔紙先烤半小時,然後拿掉錫箔紙再烤二十分鐘,直到表面顏色金黃</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz9M2NuUGrPARmOrYTFHqIsEkGyOesS2B674QOCx_CsA6GjZ5PLeQhBed_0i0z8PEcMS29LPawLNiFaek1NTFjUKV6gNyrA6cz5Znb20pp1dzUyYp4tKcNwkR67oYIpvtlQYv-6o7RpY0l_NbMsK7vfRYKriscv-ruweC7CNrbRx6OScRGlOLVe8BM9A/s2736/IMG_5124.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz9M2NuUGrPARmOrYTFHqIsEkGyOesS2B674QOCx_CsA6GjZ5PLeQhBed_0i0z8PEcMS29LPawLNiFaek1NTFjUKV6gNyrA6cz5Znb20pp1dzUyYp4tKcNwkR67oYIpvtlQYv-6o7RpY0l_NbMsK7vfRYKriscv-ruweC7CNrbRx6OScRGlOLVe8BM9A/s320/IMG_5124.JPG" width="320" /></span></a></div><p><span style="font-size: large;">趁熱脫模,抹上糖霜,熱呼呼的肉桂捲最好吃了</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLEyUHVS6r8-a9t_gaJXf2vFmwqXTFbbfHBcrPRjHLiga4_rnCdmC98das9jUv4DZU3P3WaH5kjBiGxul_v2pVGbi4WOHP1Ib_06DABqiqRW002s_AZzLmU2lNgBLTLjKtZlLas4hXYWQyESIYJqKqoBWYRO8eqJb-UbdsjgvWKxrMk5osKcQVX700YA/s2736/IMG_5125.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLEyUHVS6r8-a9t_gaJXf2vFmwqXTFbbfHBcrPRjHLiga4_rnCdmC98das9jUv4DZU3P3WaH5kjBiGxul_v2pVGbi4WOHP1Ib_06DABqiqRW002s_AZzLmU2lNgBLTLjKtZlLas4hXYWQyESIYJqKqoBWYRO8eqJb-UbdsjgvWKxrMk5osKcQVX700YA/s320/IMG_5125.JPG" width="320" /></span></a></div><p><span style="font-size: large;">整顆的時候沒拍照,吃到一半才想起來</span></p><p><span style="font-size: large;">除了做早餐,如果壽星愛吃的話,拿來當生日蛋糕也是可以。</span></p><p><span style="font-size: large;">(這一顆端到哪裡都會讓人開心的)</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxuic3iUZII4J5C774dHcuiU-wKKrxhsIoJ8n9Dp4m1snE8PMFSVrTMRp97NKjvQTc1TQuHL_P6BFN8KrvUGAUBEc4tASWKxTXq5x2KWpAD_hMyjQCKf9dsJnkMRFMHfUO8lW8vToGeHzzNv3sCf0DTLuukt-bPPT1_7stJ6BsLxpNTycfW7CDF2JWtw/s2736/IMG_5127.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxuic3iUZII4J5C774dHcuiU-wKKrxhsIoJ8n9Dp4m1snE8PMFSVrTMRp97NKjvQTc1TQuHL_P6BFN8KrvUGAUBEc4tASWKxTXq5x2KWpAD_hMyjQCKf9dsJnkMRFMHfUO8lW8vToGeHzzNv3sCf0DTLuukt-bPPT1_7stJ6BsLxpNTycfW7CDF2JWtw/s320/IMG_5127.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><p></p></div> Jeanhttp://www.blogger.com/profile/17225067954340561450noreply@blogger.com0tag:blogger.com,1999:blog-1627782079993516474.post-5923766752836000572023-03-17T05:40:00.011+08:002023-03-17T06:27:18.191+08:00鬆軟濕潤的杯子蛋糕(與裝飾小技巧)<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK6KXo7nM6kOiUxuXoE5MjHCcEKUih0g0Eh9fFVEu1DxscNCvyoLOIT1AiEDx1Ki0hcRUcT320wpNqi5Ue5p9H5yFh2msqR7lxvdPvTNmb1ZEjbq0XZWFxFFahY3VOKH8h4wVtNc1jJcXylvpmzZ_QDkXiPMeuE-lGEdqnmCIA7pgKn1Pjk6Gi3-DzMA/s2536/IMG_4939.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1690" data-original-width="2536" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK6KXo7nM6kOiUxuXoE5MjHCcEKUih0g0Eh9fFVEu1DxscNCvyoLOIT1AiEDx1Ki0hcRUcT320wpNqi5Ue5p9H5yFh2msqR7lxvdPvTNmb1ZEjbq0XZWFxFFahY3VOKH8h4wVtNc1jJcXylvpmzZ_QDkXiPMeuE-lGEdqnmCIA7pgKn1Pjk6Gi3-DzMA/w640-h426/IMG_4939.jpg" width="640" /></span></a></div><span style="font-size: large;"><br />這個冬天因為種種原因,暫時沒去廚房上班也沒開私廚,偶爾的午餐盒外送與烘培品接單變成我唯一的收入來源<span><a name='more'></a></span></span><div><p></p></div><div><span style="font-size: large;">好處是時間變得很彈性,大個子找我去哪玩都能配合,缺點當然就是沒錢,接單收入比不上正職,只能刷大個子的卡買東西,再聽他機雞歪歪。(我說你就是花錢買我的自由,他說亞洲女生付錢之後態度不是都很溫柔嗎?我這樣服務態度不好)</span></div><div><span style="font-size: large;">(捏死他)<br /><br />以上這個玩笑,我要稍微解釋一下:</span></div><div><span style="background-color: #f0f2f5; font-family: inherit; font-size: large;">我們之前有討論過東方跟西方的風俗業差異,亞洲的風俗業除了肉體,更多的是賣服務,讓客戶覺得自己是個大王,賓至如歸,有溫柔鄉的感覺;大個子說美國的風俗業例如脫衣舞孃就很直接,給錢就脫光給你看,他大學的時候跟朋友去風俗場所玩樂過,覺得很無趣。兩個比較之下,他覺得亞洲的聲色場所有誠意多了,至少是讓人覺得花錢花得值得。(為什麼他知道?因為他來台灣玩的時候,我有帶他去酒店玩一次,還幫他叫了一個小姐陪他喝酒一個小時,他覺得這個體驗蠻有趣的。所以是針對風俗業而不是一般亞洲女性,請大家不要誤會。</span></div><div><br /></div><div><span style="font-size: large;">在有限的收入來源中,只能想辦法最大化商品的價值</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">美式杯子蛋糕通常很便宜,超市裡面一個賣兩塊錢左右。我趁情人節檔期推出這一款擠花杯子蛋糕,弄得色彩繽紛,賣相高級,一口氣把價格提升了一倍以上,不但有人買單,賣得很不錯,還有人回購,大力稱讚這蛋糕美麗又好吃,拿來送禮太有面子了</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">杯子蛋糕最常用的是美式奶油糖霜,老實說,並不符合臺灣人的口味。食材是單純的奶油、香草精跟糖粉,用機器攪打出蓬鬆感再著色裝飾,比起亞洲蛋糕常用的鮮奶油霜口感輕盈,或歐洲甜點的法式或義式奶油霜層次多樣,美式奶油霜雖然材料簡單,但是口感很單一,尤其在美國,很多烘培坊的奶油霜根本沒打出空氣感,又加了很多糖跟過量色素,除了不怎麼好吃,堅硬的奶油霜也讓蛋糕看起來很廉價。(也就是大部分美式烘培坊的蛋糕看起來那樣子)</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">我的杯子蛋糕也是用美式奶油霜,差別在於我打發的非常仔細,奶油要從原本的黃色攪打至將近白色,讓空氣充滿其中,中間還要不停地把邊邊的奶油刮下來再重新攪打,蠻耗時間,但很必須</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">在廚藝學校時,蛋糕烘培裝飾那一堂課的期末考,我比別人花了多一倍的時間在打奶油,趕在時間內完成考試,主廚吃了一口,又另外多吃了一口,小聲跟我說:妳的奶油霜是全班打得最好吃的,Good Job!</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">奶油霜好吃,做為主角的杯子蛋糕當然也不能太差,在試做了非常多種杯子蛋糕的食譜之後,讓我找到了這個,柔軟蓬鬆,又能撐住奶油霜重量的蛋糕體,味道很童話,香草與甜味的平衡很好,而且還能久放。訂單做完之外有幾個額外蛋糕,在室溫下放了五天,口感依舊濕潤,非常神奇的食譜。<br />(我本來想試著放更久一點,然後就被大個子吃完了)</span></div><div><span style="font-size: large;"><br /></span></div><div><b><span style="font-size: large;">材料:</span></b></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">雞蛋 兩顆</span></div><div><span style="font-size: large;">砂糖 400 g</span></div><div><span style="font-size: large;">香草精 一大匙</span></div><div><span style="font-size: large;">牛奶 240ml</span></div><div><span style="font-size: large;">蔬菜油 120 ml</span></div><div><span style="font-size: large;">中筋(或低筋)麵粉 325 g</span></div><div><span style="font-size: large;">泡打粉 三茶匙</span></div><div><span style="font-size: large;">鹽 一茶匙</span></div><div><span style="font-size: large;">冷水 100 ml (左右)</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">(可以做16到20個杯子蛋糕)</span></div><div><span style="font-size: large;"><br /></span></div><div><b><span style="font-size: large;">做法:</span></b></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">雞蛋、砂糖與香草精打入大碗裡,攪打至顏色泛白蓬鬆,大概要兩三分鐘</span></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxYsubJ5zFZNuF7GhDSRc-KUrSgDggHrRyY-YkbXH1PlHuiZ4EXr35630hX4XTdRoeJomb7h2naLXqBYotODzzqXfCex_90Fyz6qs_cFzcOuza-80JI8ZUPkr7QjDG-EkSKII1LSona377tIHstsVL5L5c5kypEfQ6LQqWQ7w2lzxXEKxZMEuMvRO8ug/s2736/IMG_5028.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxYsubJ5zFZNuF7GhDSRc-KUrSgDggHrRyY-YkbXH1PlHuiZ4EXr35630hX4XTdRoeJomb7h2naLXqBYotODzzqXfCex_90Fyz6qs_cFzcOuza-80JI8ZUPkr7QjDG-EkSKII1LSona377tIHstsVL5L5c5kypEfQ6LQqWQ7w2lzxXEKxZMEuMvRO8ug/s320/IMG_5028.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">倒入蔬菜油</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzom0B2lkYetZdgXtYCQYqLBGCJ7CSZH_RAYylkJtGCkM7Xll5vWd-9F4JP8n9S0-5NqcmLRlE63bDTOjAOUmR_L0kcwIES0-1yZPb97G7LK466n1yz9bPSkmKZln1bqD0H8XVpocYg0fuqUPv-lX6VfNqSqKexP0dxHyYZNMGrgQ4Dsgekgha7nfreQ/s2736/IMG_5030.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzom0B2lkYetZdgXtYCQYqLBGCJ7CSZH_RAYylkJtGCkM7Xll5vWd-9F4JP8n9S0-5NqcmLRlE63bDTOjAOUmR_L0kcwIES0-1yZPb97G7LK466n1yz9bPSkmKZln1bqD0H8XVpocYg0fuqUPv-lX6VfNqSqKexP0dxHyYZNMGrgQ4Dsgekgha7nfreQ/s320/IMG_5030.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">與牛奶,每次加入材料都要攪拌均勻再加入下一樣</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG9FJ41xmaFy9Nf7YWMIr0hETsWMhbtEhSDkGygsW1aqLgK5YjefQBYNYI-8OvJ7L7jgXJNq8gxTsv6mOXfZup1lp90M13kL4dZJwANlyGEbCEXXtpnux0S0Aejo1t5_7wxryyK7FKWzVJQHEkeOqvt910PXXm3X_q70caY1vQcYldFLSa8MVusPwv5A/s2736/IMG_5031.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG9FJ41xmaFy9Nf7YWMIr0hETsWMhbtEhSDkGygsW1aqLgK5YjefQBYNYI-8OvJ7L7jgXJNq8gxTsv6mOXfZup1lp90M13kL4dZJwANlyGEbCEXXtpnux0S0Aejo1t5_7wxryyK7FKWzVJQHEkeOqvt910PXXm3X_q70caY1vQcYldFLSa8MVusPwv5A/s320/IMG_5031.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">所有乾粉材料過篩,拌入濕性材料當中,拌勻即可</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdOvUmp59LXI6-35MY3b5BLRe3gtpe3wnEVZ6cpx0MAgVz2_k31cN35TH0ctWi56zBg4_HcUt1T4RpHvlbbJxdXr6wKZd5xNXkzPDaZn_TQxKHV38uQFQF8ZESt5406R9xp0kZyrB7hekxu5T8y-P5idW3LkH8cWxRnNVRbN2BMMoDFiklEwLNZaA2xQ/s2736/IMG_5032.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdOvUmp59LXI6-35MY3b5BLRe3gtpe3wnEVZ6cpx0MAgVz2_k31cN35TH0ctWi56zBg4_HcUt1T4RpHvlbbJxdXr6wKZd5xNXkzPDaZn_TQxKHV38uQFQF8ZESt5406R9xp0kZyrB7hekxu5T8y-P5idW3LkH8cWxRnNVRbN2BMMoDFiklEwLNZaA2xQ/s320/IMG_5032.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">我知道冷水這個材料看起來很跳tone,但水分的確是能保持蛋糕濕潤的最直接方式,不要一口氣把冷水倒完,一次只倒20ml,攪拌均勻之後再倒,直到蛋糕糊非常流動感</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_XY-y-Tx9mb6sfs4u0iMfVsi0D-5FRwhaAc1zOd9bIfjbmGXT20eQ6FJIijYab5rlwiUWi_kZJBplOff0hKsGD9eZOY46T1T2ZXQWHYTgQNzU4hxuVnhQxbumZmuTNTmf_8kdhUSbqZMSn2Kuq3Boc953YxRXya0YpyM759kCJOQy-HJxY8yF7bUNlQ/s2736/IMG_5033.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_XY-y-Tx9mb6sfs4u0iMfVsi0D-5FRwhaAc1zOd9bIfjbmGXT20eQ6FJIijYab5rlwiUWi_kZJBplOff0hKsGD9eZOY46T1T2ZXQWHYTgQNzU4hxuVnhQxbumZmuTNTmf_8kdhUSbqZMSn2Kuq3Boc953YxRXya0YpyM759kCJOQy-HJxY8yF7bUNlQ/s320/IMG_5033.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">像這樣垂直下來直接滴落,沒有緩慢流動感而是像液體般的稀蛋糕糊,就可以了</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiONTSWNpSjUxWqVeE-7UpBziFmfMcCbqnhv81gzvNWYScuEmCffEih-_nwB0CAQNcp70FRVUPrbywP0yVlQC_D_MXBkW9O-Hk-nhIWoAIYghWvJowzkG8sl8rLEi-iqcvuw-4T7ajDxkZN8AYouULKrgj7to8jvuEjHffWsbBdtYUlZJr93AK0aq7pJg/s2736/IMG_5034.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiONTSWNpSjUxWqVeE-7UpBziFmfMcCbqnhv81gzvNWYScuEmCffEih-_nwB0CAQNcp70FRVUPrbywP0yVlQC_D_MXBkW9O-Hk-nhIWoAIYghWvJowzkG8sl8rLEi-iqcvuw-4T7ajDxkZN8AYouULKrgj7to8jvuEjHffWsbBdtYUlZJr93AK0aq7pJg/s320/IMG_5034.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;">因為是商品,我選用比較華麗的杯子蛋糕紙模,除了顏色華麗,還比較高,整個蛋糕看起來比較大顆,即使提高售價也會讓顧客覺得值得</span></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNNlNmw4Ru69gRb9uYxWatFvtSTriM5AWaaq0K8kLX2jGZ0s7gwhB9M6M6E8QoagNlycp_97CtgEC1TvPVd9_uaZCpzUIRC7LITZx-oh63i7MQaavyJp-lUBaEPe6yolG9CPvYvEXdmt5sIOZJgzdRFaHiQkH8SdetaKaD178oCbKCCbWIxwPXcJXu2Q/s2736/IMG_5027.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNNlNmw4Ru69gRb9uYxWatFvtSTriM5AWaaq0K8kLX2jGZ0s7gwhB9M6M6E8QoagNlycp_97CtgEC1TvPVd9_uaZCpzUIRC7LITZx-oh63i7MQaavyJp-lUBaEPe6yolG9CPvYvEXdmt5sIOZJgzdRFaHiQkH8SdetaKaD178oCbKCCbWIxwPXcJXu2Q/s320/IMG_5027.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">這個蛋糕糊很稀,膨脹程度不像一般蛋糕,所以可以倒入紙模約八到九分滿</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">烤箱預熱175*C/350*F,烘烤二十分鐘</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">這個紙模很大加上蛋糕糊倒很滿,這一盆烤了約二十五分鐘,你如果用的是一般杯子蛋糕的烤模,大概十八分鐘左右就要觀察一下,不要烤過頭</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIkRsjype9wPVc8V8wAcJ51uj4Xoj92ipa92jD-_sSFhc2TrZujlbRLM1UPTO6pMsUOP4RHEcte53VBtk4DQJ9wqgSO16GxWVWrMF-JVEEjZjm3iAr7rA7c0YGskcK_wHySRdCHPZnMsHshOdXedYoQjp3XWOYuMHYSUPHLrE3jKdkseZ5p9Mv4hKgiQ/s2490/IMG_5036.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1660" data-original-width="2490" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIkRsjype9wPVc8V8wAcJ51uj4Xoj92ipa92jD-_sSFhc2TrZujlbRLM1UPTO6pMsUOP4RHEcte53VBtk4DQJ9wqgSO16GxWVWrMF-JVEEjZjm3iAr7rA7c0YGskcK_wHySRdCHPZnMsHshOdXedYoQjp3XWOYuMHYSUPHLrE3jKdkseZ5p9Mv4hKgiQ/s320/IMG_5036.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">幾乎與紙模同高的蛋糕,也能完美撐起略重的美式奶油霜</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM_jLxgsaAsXfPSKhkk6zkp7cAD8HrX8rJGSoX1vofGVql0il9RfSEQV0Yi8h9s_NSvraTKIi--7Mthtm_tjsWc4glGnu64ISMO_QmNLTB-Rt01tFw_SZ5SakSYFzkt1G9lx-A36rYpHGwd1-N-JFefny4zseJc-fHcki_S-dP5HJEDR1yQJPYsOZJXg/s2736/IMG_5037.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM_jLxgsaAsXfPSKhkk6zkp7cAD8HrX8rJGSoX1vofGVql0il9RfSEQV0Yi8h9s_NSvraTKIi--7Mthtm_tjsWc4glGnu64ISMO_QmNLTB-Rt01tFw_SZ5SakSYFzkt1G9lx-A36rYpHGwd1-N-JFefny4zseJc-fHcki_S-dP5HJEDR1yQJPYsOZJXg/s320/IMG_5037.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">擠花的技巧,我真的沒辦法教你,因為我自己也擠得不怎樣</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">仔細看蛋糕上的每朵花,其實都是基本玫瑰花型,只是有大小分別,換個花嘴擠成花苞,或是手抖一抖變成雞冠花。如何擠出美麗的玫瑰花,在YouTube上有超多教學影片,我前幾年回臺灣的時候還有去上一堂貴鬆鬆的擠花課程,但也差不多就是這樣</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">比起擠花,我覺得重點是在排列組合,相同大小與不同大小的花朵,擺放出來的感覺,交錯之下就很美;顏色不要太複雜,選一種主色,色差約三種,加上白色花朵,看起來就會很典雅</span></div><div><span style="font-size: large;"><br /></span></div><span style="font-size: large;">紅色</span><div><span style="font-size: large;">(情人節主打,大紅色的色素要下重手)</span></div><div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7-g7-iM2pS6UwKd9dXZ5xRGQzkR-EQmbQABhFIbZMOIH9cQWNp9ROREfx4rpaqhE-rV0bjrDwP-OT9axfQCPSu-phnEJCc-a9_WAOfLyfnSz8RZxhS9D9OUfmSsW5xmtI0_Sh5MS9OpEmxcWcApE9k3Tu5tnTMT_r3jOUui_tpRK9kdXqblTnrlf8lQ/s5472/IMG_0508.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3648" data-original-width="5472" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7-g7-iM2pS6UwKd9dXZ5xRGQzkR-EQmbQABhFIbZMOIH9cQWNp9ROREfx4rpaqhE-rV0bjrDwP-OT9axfQCPSu-phnEJCc-a9_WAOfLyfnSz8RZxhS9D9OUfmSsW5xmtI0_Sh5MS9OpEmxcWcApE9k3Tu5tnTMT_r3jOUui_tpRK9kdXqblTnrlf8lQ/s320/IMG_0508.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-J2LGb2JzAZZQ5Cyeua16PdAfc9e_hep6b4nPE1d4hu1QKZhNJmk3kW5gwNbfL6QS-WP47n3dmm0RU04hCrdrpETLj-wP5GqmxOM0qkOUpKz97C3V_epfAf65dr3OFNapTedpcjpuZb6X37VcWV9FwwE953YvLABLfpj1D5CGkkk19aSDSm0jbxXxnQ/s2736/IMG_4944.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-J2LGb2JzAZZQ5Cyeua16PdAfc9e_hep6b4nPE1d4hu1QKZhNJmk3kW5gwNbfL6QS-WP47n3dmm0RU04hCrdrpETLj-wP5GqmxOM0qkOUpKz97C3V_epfAf65dr3OFNapTedpcjpuZb6X37VcWV9FwwE953YvLABLfpj1D5CGkkk19aSDSm0jbxXxnQ/s320/IMG_4944.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">橘色,紅色與橘色色素調整,白色花朵可以再多一點,很適合母親節</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLYU2JbH0fjqdirdKxJPe-QUaNMMix_g7Ge6SLt-Eg5RAkYWJNZgUBxu_6IfSQsupyRBsnyFRIp3POcsvIoaSorv4jngVLdDHFVhRdH4ljLCAre4QUTU_E-4jk1w2VWezXZl4SglijvA7r44OLQkaaPvHDN383hajfNH_-Qv5T0jJ6xQ_umqzF9mQ_rg/s5472/IMG_0515.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3648" data-original-width="5472" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLYU2JbH0fjqdirdKxJPe-QUaNMMix_g7Ge6SLt-Eg5RAkYWJNZgUBxu_6IfSQsupyRBsnyFRIp3POcsvIoaSorv4jngVLdDHFVhRdH4ljLCAre4QUTU_E-4jk1w2VWezXZl4SglijvA7r44OLQkaaPvHDN383hajfNH_-Qv5T0jJ6xQ_umqzF9mQ_rg/s320/IMG_0515.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">紫色色差比較難調整,顏色深淺度很難抓,只能多用白色來顯出差異</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVjJb5TqBNN3h85MOmbKx7oDxrfePSA1QjykeiPeF_1vAHkNArIy5CI61zSTgf6pytzpx4wy0H-D0oBOmPqW2fE4m350QlkE6Woh8OPmd2eGGewReP1soyvMrvfZRCrbTxBe0QTwgOKHL6taYDz_ePAv2a_JtJWBLBgv5G7uAY7lraxj9vVa065Ax4XQ/s2736/IMG_5039.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVjJb5TqBNN3h85MOmbKx7oDxrfePSA1QjykeiPeF_1vAHkNArIy5CI61zSTgf6pytzpx4wy0H-D0oBOmPqW2fE4m350QlkE6Woh8OPmd2eGGewReP1soyvMrvfZRCrbTxBe0QTwgOKHL6taYDz_ePAv2a_JtJWBLBgv5G7uAY7lraxj9vVa065Ax4XQ/s320/IMG_5039.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">配上同色系緞帶包裝,看起來就很有質感,不需要什麼高超技巧,我的杯子蛋糕可以比別人賣多一倍的價格,蠻有成就感的。</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhshaTkK_0fWSqUdLn9oEC05zr898pNe8JG8JGXd4H0t3g08wh55UBU6nUS5K_ULhXLPXhPakA4Hletn2o3qW6dGRt5XcIfb5U3gsUdom_F96RdBeVVb9GTrRU2pQsQI16rf_uc_MF0wqV4_2fBdWQJ8MWCcXFizPe0xe2wEwcWpuxFo-grsSHWzokeQ/s2736/IMG_5053.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhshaTkK_0fWSqUdLn9oEC05zr898pNe8JG8JGXd4H0t3g08wh55UBU6nUS5K_ULhXLPXhPakA4Hletn2o3qW6dGRt5XcIfb5U3gsUdom_F96RdBeVVb9GTrRU2pQsQI16rf_uc_MF0wqV4_2fBdWQJ8MWCcXFizPe0xe2wEwcWpuxFo-grsSHWzokeQ/s320/IMG_5053.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-2kO-e0RxWsx_u1UM_-n_82L73U77Ve1asEYmtLcI9eUM0_3fF5AV2LIIth8CfBJ39gnr3sVohMiDudmzfrDDTDwrSMcrQw3VUlM89fZzKWfk1XgM8HWtsGoEV85gWwc4HKZ8cMOlPlOvoUo9NXbGPov3ULD2YbIUVP795QtkImYIoVTLu2Okh4qfxQ/s2736/IMG_4947.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-2kO-e0RxWsx_u1UM_-n_82L73U77Ve1asEYmtLcI9eUM0_3fF5AV2LIIth8CfBJ39gnr3sVohMiDudmzfrDDTDwrSMcrQw3VUlM89fZzKWfk1XgM8HWtsGoEV85gWwc4HKZ8cMOlPlOvoUo9NXbGPov3ULD2YbIUVP795QtkImYIoVTLu2Okh4qfxQ/s320/IMG_4947.JPG" width="320" /></span></a></div><div><br /></div></div> Jeanhttp://www.blogger.com/profile/17225067954340561450noreply@blogger.com1tag:blogger.com,1999:blog-1627782079993516474.post-22342035946688707962023-03-07T13:27:00.003+08:002023-03-07T13:34:46.193+08:00韓式煮五花肉<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo2FvCiUoytAZiE86Jx1I8qbv2jX1iW7kG9bT48tQxjMySvGNtDvGntmQCOP_cV01NnZeHrK5xTJkdHYcoKI0S0GA2KQEymnmYJYIYB4UumYlMp5ZcUQ6L4bU9aHiJvHUxa0tsA1jiDhNjQjiZcBFfNi0Sy4SrCrybNr8hqrxlFzU36rTGp88bklpWkg/s2561/IMG_5058.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1707" data-original-width="2561" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo2FvCiUoytAZiE86Jx1I8qbv2jX1iW7kG9bT48tQxjMySvGNtDvGntmQCOP_cV01NnZeHrK5xTJkdHYcoKI0S0GA2KQEymnmYJYIYB4UumYlMp5ZcUQ6L4bU9aHiJvHUxa0tsA1jiDhNjQjiZcBFfNi0Sy4SrCrybNr8hqrxlFzU36rTGp88bklpWkg/w640-h426/IMG_5058.jpg" width="640" /></span></a></div><span style="font-size: large;"><br />你有買過韓式醬料嗎?就是那種一盒一盒裝的,喜歡吃韓式料理的人應該都不陌生<span><a name='more'></a></span></span><p></p><p><span style="font-size: large;">辣椒醬(苦椒醬),辣炒年糕、辣炒豬肉,只要是看起來紅紅的料理就是這一罐</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh5QQkj7yrXusE-n2FkI4pWHj5s7P4uMhhN-ZTq4wXzvm957IWlGO7hXWTScfyNTnGkYuB94IqtDU6tLz6e9J7xmT0R5g8hLqrKFn44DuKL81IKuvNDUx6XZY06Cd4DO4qM6lMD-I_GKGS-UWCw7K2vMabcmtIohXtJmLMy9X_8QvbBctTTweeWu2MuA/s903/%E8%BE%A3%E9%86%AC.PNG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="601" data-original-width="903" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh5QQkj7yrXusE-n2FkI4pWHj5s7P4uMhhN-ZTq4wXzvm957IWlGO7hXWTScfyNTnGkYuB94IqtDU6tLz6e9J7xmT0R5g8hLqrKFn44DuKL81IKuvNDUx6XZY06Cd4DO4qM6lMD-I_GKGS-UWCw7K2vMabcmtIohXtJmLMy9X_8QvbBctTTweeWu2MuA/s320/%E8%BE%A3%E9%86%AC.PNG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">包飯醬,辣辣甜甜的,有點類似我們的豆瓣醬,拿來包肉包菜,製作沾醬都很好用</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_182j1GyD0YGlfJ759qL5NfKqTQg3zEO_KunWr3-AKMjg3m9oMuKDRLNIiyAKS35C_Y40DdcspLxqMGQDLI2mMzD-MoxK4lL_ETEVm344sQ9qkso5RmnkJL6bIhDxav_3Xpm2_EdVzriBBys4gJyZ9RIzBw6ltOl59KcJ-5dtO6xpsHBeJPIm9yUM7Q/s574/%E5%8C%85%E9%A3%AF%E9%86%AC.PNG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="407" data-original-width="574" height="227" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_182j1GyD0YGlfJ759qL5NfKqTQg3zEO_KunWr3-AKMjg3m9oMuKDRLNIiyAKS35C_Y40DdcspLxqMGQDLI2mMzD-MoxK4lL_ETEVm344sQ9qkso5RmnkJL6bIhDxav_3Xpm2_EdVzriBBys4gJyZ9RIzBw6ltOl59KcJ-5dtO6xpsHBeJPIm9yUM7Q/s320/%E5%8C%85%E9%A3%AF%E9%86%AC.PNG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">大醬,發酵豆醬,類似日本味噌,但是豆味更重一點,最常見的料理是大醬湯,或炒肉</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6C9z2frkNAzgFn96wINzCrvUclSvCKroNLgZK-SGP83MBCP3Uddb9pYnueZQlXzxn_jYedLnYx-orrGE44B_k9DgdMSbf218B2qtaohmy56wvV6dLrDP3sleUVTbVITUyYHr8FCFlMGpdOcCpOegWDz0AFO-MKQFPwcNhsUBX1Kyf_m8l6-80u5KfQQ/s1075/%E5%A4%A7%E9%86%AC.PNG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="703" data-original-width="1075" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6C9z2frkNAzgFn96wINzCrvUclSvCKroNLgZK-SGP83MBCP3Uddb9pYnueZQlXzxn_jYedLnYx-orrGE44B_k9DgdMSbf218B2qtaohmy56wvV6dLrDP3sleUVTbVITUyYHr8FCFlMGpdOcCpOegWDz0AFO-MKQFPwcNhsUBX1Kyf_m8l6-80u5KfQQ/s320/%E5%A4%A7%E9%86%AC.PNG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><span style="font-size: large;">前面兩種我很常買,但是大醬從來沒買過,因為我家冰箱裡長年備著味噌醬,覺得同樣的東西沒必要買兩盒。某次不知道哪根筋不對,覺得沒買過試試看,抓了一盒一公斤裝的想說可以用很久,但是冰箱的味噌還沒用完,就先擺在櫥櫃裡</span><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">就這樣擺著擺著,中間還忘記有這盒又去買了味噌,再把那盒味噌用完之後,終於要開封這盒,結果一打開嚇一跳,襪靠也太黑了吧<br /></span><p><span style="font-size: large;">雖然說未開封之前常溫保存即可,但是大概放太久了,就這樣一直發酵下去,整盒大醬呈現出晶亮的黑色,味道也變得很厚重,煮出來的大醬湯非常搶味。但是沒壞,說丟掉又有點可惜,就只能燉湯或調味的時候加一點點當提味,可是這一公斤裝,一次用一點點,可能到我八十歲這盒還在冰箱裡(老人家的冰箱裡總是充滿謎團,我現在漸漸能參透了)</span></p><p><span style="font-size: large;">這個食譜是我目前發現,能夠一次大量使用大醬的方式,而且煮湯略嫌濃厚的風味,用在這道料理上卻剛剛好,五花肉的油潤感與濃厚的滋味非常合拍,煮好的肉一點也不油膩,豬皮Q嫩,豬肉多汁,相當驚艷的味道</span></p><p><b><span style="font-size: large;">材料:</span></b></p><p><span style="font-size: large;">帶皮五花肉 約一公斤<br />(皮的口感很關鍵,不可少)</span></p><p><span style="font-size: large;">發酵過頭的大醬 一大匙<br />(一般的大醬也可以啦)</span></p><p><span style="font-size: large;">老薑 拇指大小一塊切片</span></p><p><span style="font-size: large;">洋蔥 一顆</span></p><p><span style="font-size: large;">蔥白 七八根</span></p><p><span style="font-size: large;">整粒黑胡椒 一小把</span></p><p><span style="font-size: large;">大蒜 十瓣左右</span></p><p><span style="font-size: large;">米酒 1/4杯</span></p><p><b><span style="font-size: large;">做法:</span></b></p><p><span style="font-size: large;">豬肉用冷水沖洗十分鐘,直到水色清澈<br />(水龍頭轉到最小即可)<br />(不想一直開水,也可以泡在冷水裡,有血色就換水,換到顏色清澈)</span></p><p></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWxCY5rgIWHGa9pxBaJDGszRNMt4G9xRQL6n1wVPPgkC5QDVTqeRzslr_R1LfgF5K93aubFsIjfsJ-RUxQwl3wqD7QCDdultSt_kLV6sSp2yQC2F_GrIEtfIL0N0WyCFLahkB1wQDFLsYCC5TcRp5jBnfup1bytAiutZM02W2TVx1uaqAyCLBXUOEa4g/s2736/IMG_5042.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWxCY5rgIWHGa9pxBaJDGszRNMt4G9xRQL6n1wVPPgkC5QDVTqeRzslr_R1LfgF5K93aubFsIjfsJ-RUxQwl3wqD7QCDdultSt_kLV6sSp2yQC2F_GrIEtfIL0N0WyCFLahkB1wQDFLsYCC5TcRp5jBnfup1bytAiutZM02W2TVx1uaqAyCLBXUOEa4g/s320/IMG_5042.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">洋蔥、蔥白、蒜頭、蔥白、老薑、胡椒粒與米酒,與冷水一起入鍋,開大火</span></div><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsypQCqwRqEJ_8Ui3a66Wfigi08ZB-9Zv3Gl_KelWQzAPpSNaWbDP3aR5xcJ602kZP1qaNXsbCMLq4utmAbiIAgA7GXZq-GQHW3Oi2LCh-d6Sc4Hd3-1nL7-bkya2mR8EBEj0goLLZuXr5OCSKJKXyND1oIVEHyOz2xfSdnT_6Ng8rtjA5s4UQzJer2Q/s2736/IMG_5043.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsypQCqwRqEJ_8Ui3a66Wfigi08ZB-9Zv3Gl_KelWQzAPpSNaWbDP3aR5xcJ602kZP1qaNXsbCMLq4utmAbiIAgA7GXZq-GQHW3Oi2LCh-d6Sc4Hd3-1nL7-bkya2mR8EBEj0goLLZuXr5OCSKJKXyND1oIVEHyOz2xfSdnT_6Ng8rtjA5s4UQzJer2Q/s320/IMG_5043.JPG" width="320" /></span></a></div><p><span style="font-size: large;">水滾了之後把豬肉下鍋</span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizOYnHL6LLnBG8cLfjQiNWIIQd6khmTaBN7wY7fzlJt3kHjAq80aRo9h9cZyoOkWiJcjkB_4mwVHq5qsmJLrx8jojHH_jPJ27YgA3aPaEbSFTgCTHHLD5CDFZYM_m3tXhLsgQeQrXqJHnfl4vmh2xe5fDD6OmAWn9Ye7IGw6sfVwk6Y4DSK9huax8DGA/s2736/IMG_5044.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizOYnHL6LLnBG8cLfjQiNWIIQd6khmTaBN7wY7fzlJt3kHjAq80aRo9h9cZyoOkWiJcjkB_4mwVHq5qsmJLrx8jojHH_jPJ27YgA3aPaEbSFTgCTHHLD5CDFZYM_m3tXhLsgQeQrXqJHnfl4vmh2xe5fDD6OmAWn9Ye7IGw6sfVwk6Y4DSK9huax8DGA/s320/IMG_5044.JPG" width="320" /></span></a></div><p><span style="font-size: large;">同時加入大醬一大匙<br />(真的很黑我沒蓋你)</span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVRO-NRTK4mzQWg8st_cOvMnpUDgyPsdgyMm8Ason_qvqpSpNmjzdZu0guMXXDbjsmagA_KCohqZZOmS5-B0i5WHCAZlyTpBfa1Ql-LtsQGihiF6kHgFiHVcpJ5QkJbXeGnWaeae3feZ-yMEQTM4lF9QM83RBuynm0-JBzKhI88-L_FkJIaMrVEWPnQw/s2736/IMG_5046.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVRO-NRTK4mzQWg8st_cOvMnpUDgyPsdgyMm8Ason_qvqpSpNmjzdZu0guMXXDbjsmagA_KCohqZZOmS5-B0i5WHCAZlyTpBfa1Ql-LtsQGihiF6kHgFiHVcpJ5QkJbXeGnWaeae3feZ-yMEQTM4lF9QM83RBuynm0-JBzKhI88-L_FkJIaMrVEWPnQw/s320/IMG_5046.JPG" width="320" /></span></a></div><p><span style="font-size: large;">中大火煮滾二十分鐘,然後蓋上鍋蓋,轉小火,續煮三十五分鐘之後熄火,悶二十分鐘以上,這樣煮出來的豬肉就會Q彈軟嫩剛剛好</span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVXhv0DKuTPNNdnE0v8IFyHRC-z9RnxWmmy-zoHLAxSezXHse0HhPb2f_bHsboJbleY1AYEUJU_0bnashXrsOX_UXT7Oju3oi7NzTqqOc8CDmk_lzcD92yDZRQBLrKeOtOdoBIrVv2CAqONf39hBkkIJ3xzRp1AfmV-Ht_FTydpmWe4Y6_PxvbUbbGug/s2736/IMG_5047.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVXhv0DKuTPNNdnE0v8IFyHRC-z9RnxWmmy-zoHLAxSezXHse0HhPb2f_bHsboJbleY1AYEUJU_0bnashXrsOX_UXT7Oju3oi7NzTqqOc8CDmk_lzcD92yDZRQBLrKeOtOdoBIrVv2CAqONf39hBkkIJ3xzRp1AfmV-Ht_FTydpmWe4Y6_PxvbUbbGug/s320/IMG_5047.JPG" width="320" /></span></a></div><span style="font-size: large;"><br />因為大醬顏色很深,煮出來的肉顏色也很深跟控肉似的,看起來很好吃的樣子</span><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhePgN2oYJu6Ez8GtqsGGFX_KkZnn7V967AhwPYRiy2UbQpT_ygZs9wMius_CF9jWmHddz1n7cTi8iOi63F840j5H6Me8AAjPiwYZDp6MNDFkhAf6LuFg9lE9PBOa_DxLadZOwPvSk7eDTYUM9AG2YqfqM3QRtrP3WJszDMey5rBjaR0LCCLkz7fj3haQ/s2736/IMG_5054.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhePgN2oYJu6Ez8GtqsGGFX_KkZnn7V967AhwPYRiy2UbQpT_ygZs9wMius_CF9jWmHddz1n7cTi8iOi63F840j5H6Me8AAjPiwYZDp6MNDFkhAf6LuFg9lE9PBOa_DxLadZOwPvSk7eDTYUM9AG2YqfqM3QRtrP3WJszDMey5rBjaR0LCCLkz7fj3haQ/s320/IMG_5054.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">切成約半公分左右的厚片</span></div><div><span style="font-size: large;">(不要切太薄,保持口感)</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">看起來很多汁吧~</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlGbDjjQ_ezySlVbRv98ALuKcvGJ3YALgScLI1ye7or6YcH73l-YRZhD6mni8egWxMbSPTrFkhvfj_ROa7OoGM2NThnRMnKTBoxJmFGMuyIABxWjiaVC_jfq59Vmp6C6hP1SwNZw99UoYlJWtKcLNCz728b7cUjNFUxpz5GZzZ_urTrOgrSh-3q26NLg/s2736/IMG_5055.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlGbDjjQ_ezySlVbRv98ALuKcvGJ3YALgScLI1ye7or6YcH73l-YRZhD6mni8egWxMbSPTrFkhvfj_ROa7OoGM2NThnRMnKTBoxJmFGMuyIABxWjiaVC_jfq59Vmp6C6hP1SwNZw99UoYlJWtKcLNCz728b7cUjNFUxpz5GZzZ_urTrOgrSh-3q26NLg/s320/IMG_5055.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">紫蘇葉、醃蘿蔔薄片、泡菜、生大蒜切片與包飯醬</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">我們家晚餐不吃碳水,不然的話準備一碗白飯包著吃也是很美味的</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv0-ZJ8uWWJgqEwdPSjsnTLCX8q4O5gIKlNdLSfVv9LUS9OgaCAFN4GiqcOC-41wZXD6_zFwmOjwND2kQvIQM_Hj3JAiPruArDSRBlkb6P1pt10Fn3-7T3NLgHqC7RfExmZQ7fWpftflAPDbIwPZo3yZXchjRs5mhuYvvEETCO0tjANqFuQW3Z-6rRVg/s2647/IMG_5056.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1765" data-original-width="2647" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv0-ZJ8uWWJgqEwdPSjsnTLCX8q4O5gIKlNdLSfVv9LUS9OgaCAFN4GiqcOC-41wZXD6_zFwmOjwND2kQvIQM_Hj3JAiPruArDSRBlkb6P1pt10Fn3-7T3NLgHqC7RfExmZQ7fWpftflAPDbIwPZo3yZXchjRs5mhuYvvEETCO0tjANqFuQW3Z-6rRVg/s320/IMG_5056.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">醃蘿蔔片包著豬肉、大蒜與泡菜,一口咬,甜酸的蘿蔔片能平衡豬肉的油脂,非常順口</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimvtxgCfyMgDz_yyDoXF9SY0IhuMREYaDl1swLXajodBej6tpzgnep_b0LJKjpZkuxwVfI4DbPGp8Ro0Yj9YWF1dn9fQ5La12I-mheoUQ_w3ii-OOVbg_kdiHLCJg5PodgTEb2EOH_NenhTi68PSUmfKjM6tYO8Qvy4ltjPqlOUY6scoIP74Zkg1RYKg/s2736/IMG_5059.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimvtxgCfyMgDz_yyDoXF9SY0IhuMREYaDl1swLXajodBej6tpzgnep_b0LJKjpZkuxwVfI4DbPGp8Ro0Yj9YWF1dn9fQ5La12I-mheoUQ_w3ii-OOVbg_kdiHLCJg5PodgTEb2EOH_NenhTi68PSUmfKjM6tYO8Qvy4ltjPqlOUY6scoIP74Zkg1RYKg/s320/IMG_5059.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">紫蘇葉的香氣也很適合豬五花的油嫩,雖然看起來很肥,可是一點都沒有膩口的感覺,我至少吃了七八塊,剩下的被大個子秋風掃落葉掃光。將近一公斤的豬肉,竟然一餐就吃完,我們兩個也真夠厲害的。(摸肚)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCIiZfwtVgnkwTNna4Id_rjKI-E2PGtmfwpT2tcgP8p7UPD3I4afsBqxPGU_LUMP4NOETLScWAthCw7Gp7CbkVB0yfNtsv0xFMiZrAxXJvZW2PZaQDvd0Vxe1nsogYWNwVvdxj3wOPtIWVAqPmFSdkgQ0DYhSOAL1Y7evH0TKk4F5nDXcCtPezFiGslA/s2736/IMG_5060.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCIiZfwtVgnkwTNna4Id_rjKI-E2PGtmfwpT2tcgP8p7UPD3I4afsBqxPGU_LUMP4NOETLScWAthCw7Gp7CbkVB0yfNtsv0xFMiZrAxXJvZW2PZaQDvd0Vxe1nsogYWNwVvdxj3wOPtIWVAqPmFSdkgQ0DYhSOAL1Y7evH0TKk4F5nDXcCtPezFiGslA/s320/IMG_5060.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;"><br /></span></p><p><br /></p></div> Jeanhttp://www.blogger.com/profile/17225067954340561450noreply@blogger.com0tag:blogger.com,1999:blog-1627782079993516474.post-80641965364178076342023-02-28T11:28:00.015+08:002023-02-28T11:39:58.289+08:00趴踢餐點準備:起司鹹肉盤、串烤<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_5tIfyK7qMbd1gffhzxUnHi3YvScDryYAaE5XlnuCud2Sb2xixOU1tL3RuRmkEBOr5f5GZO6j9N3G3Ksb38-jz1VzxpNsdruIgMqRigVyvwYJ1vtoqPnQZsbHYBHUR4OhgcmCBQn7WAhMUXnbQy1RDc51AJ5eE50OuE1MLqxadboHwXdTnBkAnuWHog/s2736/IMG_4649.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_5tIfyK7qMbd1gffhzxUnHi3YvScDryYAaE5XlnuCud2Sb2xixOU1tL3RuRmkEBOr5f5GZO6j9N3G3Ksb38-jz1VzxpNsdruIgMqRigVyvwYJ1vtoqPnQZsbHYBHUR4OhgcmCBQn7WAhMUXnbQy1RDc51AJ5eE50OuE1MLqxadboHwXdTnBkAnuWHog/w640-h426/IMG_4649.JPG" width="640" /></span></a></div><span style="font-size: large;"><br />開趴踢算是我們兩夫妻少有的共同興趣之一<span><a name='more'></a></span></span><p></p><p><span style="font-size: large;">我們都喜歡跟朋友相聚,大個子愛分享家裡的酒藏,他愛買酒,但是自己喝不完,能跟一群好朋友分享比自己悶頭喝有趣多了;我不用說,替一群人下廚做美食是最大嗜好。而且還有一個額外好處,大個子這個人亂七八糟東西亂丟,叫他收拾理都不理我,我看不下去動手清理,死老頭還會呱呱叫說找不到,但是只要有趴踢行程,他就會自動自發地把家裡收拾乾淨,還會順便擦個地。光是這個理由,要我週週開趴踢都願意</span></p><p><span style="font-size: large;">之前在印州的房子空間比較大,旁邊還有湖,我們幾乎是三天兩頭就叫朋友來家裡歡樂;現在明州的房子空間很小又沒風景,加上疫情,辦趴踢的機率大大減少。去年的跨年趴踢,算是近來少有的大群人聚會之一</span></p><p><span style="font-size: large;">跟大家分享一下餐食準備,能參與到玩樂也能從容地準備食物</span></p><p><span style="font-size: large;">布里歐起司是我來美國之後才學著喜歡的食材。法國朋友一次在聚餐中帶來分享,切開之後抹在小餅乾上吃,對於不習慣起司的臺灣人來說奶腥味有點太重,友人教我淋點蜂蜜,滋味溫和不少,多吃幾次,倒也漸漸喜歡這種濃稠的口感</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_gNLEJvD1cszGsEaqpgjXIZHa9gpJUYlC2eo-SvYkDxRLK6Q8WIhHv3QxRYoc-lpyhchw9rJF_e8njWLdvd44sNrbMYree9bMW2TDiR9OIUSMunwO7Zo_8KyWB2Z2XUTJpQUQPP1hI4cUXoNNZo1747i1WYDFCuQp3VYfbQkvdGTMDKFuHtJUgdBjAA/s2736/IMG_4641.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_gNLEJvD1cszGsEaqpgjXIZHa9gpJUYlC2eo-SvYkDxRLK6Q8WIhHv3QxRYoc-lpyhchw9rJF_e8njWLdvd44sNrbMYree9bMW2TDiR9OIUSMunwO7Zo_8KyWB2Z2XUTJpQUQPP1hI4cUXoNNZo1747i1WYDFCuQp3VYfbQkvdGTMDKFuHtJUgdBjAA/s320/IMG_4641.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">可以冷吃,也可以熱熱的吃。整塊起司用蛋糕切法切出刀痕,塞入幾片大蒜,倒一些白酒,烤箱預熱175*C/350*F,烘烤半小時,或直到整塊起司融化有搖晃感</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi57qcr8A4HOFo0VCHtW8CVeIF-cGllHWi4OzPHrH1SBtu82MvJmZ5N96oFZ_sqBE85IXxyCB9CniKGIkLu-iy8oyuYq-RIeG_VDm4SMATmKGPNkuw1haJVYOXi40V8J-VX8c04K_KqCLtilqoKHVqrogaxkXByXPJbC4uGJk7VSnf_YQadchyniOP4ww/s2736/IMG_4640.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi57qcr8A4HOFo0VCHtW8CVeIF-cGllHWi4OzPHrH1SBtu82MvJmZ5N96oFZ_sqBE85IXxyCB9CniKGIkLu-iy8oyuYq-RIeG_VDm4SMATmKGPNkuw1haJVYOXi40V8J-VX8c04K_KqCLtilqoKHVqrogaxkXByXPJbC4uGJk7VSnf_YQadchyniOP4ww/s320/IMG_4640.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">烤好的起司趁熱上桌,用脆餅沾著食用,鹹香濃郁非常美味</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_p_RsiCYRKTOCW86PSpTCwSpsejLiQlF0FIiaSZ5vDZq9l0rbPbJRvyIn9LDAesUMfuYJoJl3ZuncH0TX0SGvbkne-kQOnhYQaosmz8mikA3IEDSnSTXJuAWwYVH37bkaUn36huugF8cnZfnWnTs_lIGobDHxd72yuxiCPJGcXHkOWLkSfA-sverFcg/s2736/IMG_4646.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_p_RsiCYRKTOCW86PSpTCwSpsejLiQlF0FIiaSZ5vDZq9l0rbPbJRvyIn9LDAesUMfuYJoJl3ZuncH0TX0SGvbkne-kQOnhYQaosmz8mikA3IEDSnSTXJuAWwYVH37bkaUn36huugF8cnZfnWnTs_lIGobDHxd72yuxiCPJGcXHkOWLkSfA-sverFcg/s320/IMG_4646.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">在烤起司的同時,把各種醃肉與硬質起司切成小塊,與橄欖、葡萄分開擺放</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1VwCc5fexXCYlPLXqTcU9GBt_2IMcsx7Ue_jo4FvEh9tNLZmuBv39cftf4rJEiduPqsxgz5LAHa-dYqcEtZe4FX27mMhXIWH71X8MgoLXWmuVFtyJfm9Hixg1PNMc3FkmcXsi15dNvI3-IaxfLNwq-dOFOmYRcci_2Yua39NuKru2U1ys-ScZbpJGUA/s2736/IMG_4642.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1VwCc5fexXCYlPLXqTcU9GBt_2IMcsx7Ue_jo4FvEh9tNLZmuBv39cftf4rJEiduPqsxgz5LAHa-dYqcEtZe4FX27mMhXIWH71X8MgoLXWmuVFtyJfm9Hixg1PNMc3FkmcXsi15dNvI3-IaxfLNwq-dOFOmYRcci_2Yua39NuKru2U1ys-ScZbpJGUA/s320/IMG_4642.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">中間擺上烤起司,放點果乾,看起來超豪華的起司盤就完成了</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">這盤非常下酒又容易製作,有朋友來家裡看球賽的時候就端出來,大家都會挖~的一聲</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsShLQmzC63UK4TYRsUfhgR9XAYct7lpFGRZss14TQz13VAK6KPJEi2FUac5VwV43hzArC1T0bPwgFa1lnbgr7oQlhuYWxw6mrTG5zWZRP1PeU-RxXRAJxj_TseVpgZvmhj8cDMi0S8kmfPrTm6J5YojfamdPiFfKflvu6W3LRC9RmlpQ1jCEhkMNJJg/s2736/IMG_4647.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsShLQmzC63UK4TYRsUfhgR9XAYct7lpFGRZss14TQz13VAK6KPJEi2FUac5VwV43hzArC1T0bPwgFa1lnbgr7oQlhuYWxw6mrTG5zWZRP1PeU-RxXRAJxj_TseVpgZvmhj8cDMi0S8kmfPrTm6J5YojfamdPiFfKflvu6W3LRC9RmlpQ1jCEhkMNJJg/s320/IMG_4647.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">各種堅果放烤盤,撒入鹽、黑胡椒粉、花椒粉、一點點糖與幾滴橄欖油,烘烤起司的時候一起進烤箱,烤個十分鐘或直到香氣飄出來</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh11t_iYwC2FJV5zwMb3QSfojghHJ4XebYE5PF4q9oiqwmzvJ4YbDuuAiZb4sG2JJuA6uwU7_yXHGvZq12t6xuX4ZaYVJlDEfB72BrH_MBxKW_lsAnmWmqWMvYNarbvG1GHoeIBuEbdpijW1PpDDGRRUla6s_ubXYrMPDZ2GTI1l7U7qtvJvU1Jx7UeoQ/s2736/IMG_4643.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh11t_iYwC2FJV5zwMb3QSfojghHJ4XebYE5PF4q9oiqwmzvJ4YbDuuAiZb4sG2JJuA6uwU7_yXHGvZq12t6xuX4ZaYVJlDEfB72BrH_MBxKW_lsAnmWmqWMvYNarbvG1GHoeIBuEbdpijW1PpDDGRRUla6s_ubXYrMPDZ2GTI1l7U7qtvJvU1Jx7UeoQ/s320/IMG_4643.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">到入大碗裡,搭配鹹肉盤一起吃,也是讓人啤酒喝不停</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmM0Fjc-wvAlB9BhZJ_7NnJaiXeFLCB7Goesr-AlTqy2rDa9ruAFsiUHHPz0iYrb6hnaeIyNPilHQmywz6T2yQ78u8B8Cpx4RGeaR1hw3TXMiCxgjZ7LUSS_AgA45jAeh0DR2aGYPA2c14Qw7ZkmjDD0Qq4BzkljWDiv6wr__0v59FkeBxo1LtUmSyEQ/s2736/IMG_4652.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmM0Fjc-wvAlB9BhZJ_7NnJaiXeFLCB7Goesr-AlTqy2rDa9ruAFsiUHHPz0iYrb6hnaeIyNPilHQmywz6T2yQ78u8B8Cpx4RGeaR1hw3TXMiCxgjZ7LUSS_AgA45jAeh0DR2aGYPA2c14Qw7ZkmjDD0Qq4BzkljWDiv6wr__0v59FkeBxo1LtUmSyEQ/s320/IMG_4652.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">搭配起司鹹肉的脆餅除了買市售的,我也會自己烤一些</span></div><div><span style="font-size: large;">超市賣的薄麵包(pita bread),切成小塊,淋上橄欖油、鹽與乾燥巴西里,稍微拌勻,跟著起司堅果一起進烤箱</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH4fFo35lBQh2l4H36kBo5vsGRh4HV73i7BCJXMaXXz7gHLTby2oYIZcwDjaxSFNEZx1X5PJ4Z8MpQcsOz8TsHAYD2CBL64COTq8vYIFiqNgy-IwIL6TuhZzVq46tOF0uxfxOXu0Y5S_Wb53TAWqlwhFb_jE1wDgLAW7zI5k0r8KnCo4mm12hRvAHyVQ/s2736/IMG_4644.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH4fFo35lBQh2l4H36kBo5vsGRh4HV73i7BCJXMaXXz7gHLTby2oYIZcwDjaxSFNEZx1X5PJ4Z8MpQcsOz8TsHAYD2CBL64COTq8vYIFiqNgy-IwIL6TuhZzVq46tOF0uxfxOXu0Y5S_Wb53TAWqlwhFb_jE1wDgLAW7zI5k0r8KnCo4mm12hRvAHyVQ/s320/IMG_4644.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">烤出來酥脆噴香的脆餅,單吃也很美味</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg2tztTzNHPcgFk1s0sNiFLRzaOgnH9JPwyV3yuYYR8HSp1UiZIW33A4-inLKzUXe4g7FleCyq70GglKR9h5KiDRlh3Zte2HtswJRdBjfOfyHBa8Becxc5-qZ40lxSD3eIBO3yzVXcLm5JNcIz6mMgnL0cIyvcvMHBBiKcu6EimflWvtgP5l_qrzd7sQ/s2736/IMG_4645.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg2tztTzNHPcgFk1s0sNiFLRzaOgnH9JPwyV3yuYYR8HSp1UiZIW33A4-inLKzUXe4g7FleCyq70GglKR9h5KiDRlh3Zte2HtswJRdBjfOfyHBa8Becxc5-qZ40lxSD3eIBO3yzVXcLm5JNcIz6mMgnL0cIyvcvMHBBiKcu6EimflWvtgP5l_qrzd7sQ/s320/IMG_4645.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">搭配<a href="http://cake0885.blogspot.com/2018/05/blog-post_21.html">煙燻鮭魚</a>,與之前預先作好的甜點(<a href="http://cake0885.blogspot.com/2017/12/blog-post_24.html">水果蛋糕</a>、<a href="http://cake0885.blogspot.com/2021/03/blog-post_19.html">檸檬餅乾</a>),一些巧克力等,就是一桌非常美麗的宴客菜</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4xPmd3kcFtaozQEDEi1cZB9F_lScdcUaSnaDiooIPcISw-afR8vSp5fmVdRtjZa5iY67R5Oc3BJHd0SUQ6XUEgBriV_mb8PK1gnfr1URvMST1FhyTn5iP4GHc9y-2gpeNSpZi1XKVLddS2etfY3hAuzdtnXyTwKLVpDf1HpxIeuSCGOHcpAj69ccIsw/s2736/IMG_4649.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4xPmd3kcFtaozQEDEi1cZB9F_lScdcUaSnaDiooIPcISw-afR8vSp5fmVdRtjZa5iY67R5Oc3BJHd0SUQ6XUEgBriV_mb8PK1gnfr1URvMST1FhyTn5iP4GHc9y-2gpeNSpZi1XKVLddS2etfY3hAuzdtnXyTwKLVpDf1HpxIeuSCGOHcpAj69ccIsw/s320/IMG_4649.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">晚餐要吃串烤,我準備了三種肉類,<a href="http://cake0885.blogspot.com/2021/12/blog-post_23.html">孜然羊肉</a>、韓式辣五花肉、優格雞胸肉</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">五花肉切成小塊,用韓式辣醬、醬油、蒜泥、蜂蜜、麻油、薑末等,拌勻之後醃漬過夜</span></div><div><span style="font-size: large;">(醬料先在碗裡混合,嘗過味道之後再與五花肉拌勻)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYczVh1-MMS8wpy2BwOzn7bnI6UEPGFpQYFI1fkCz1RVZ7EfQvvZpg1ODmrGhXnRHDa3QSMiPr4a8Ntv7ynF07NPURsMtYSYaxD1kihEzsEgluSkRBTK23ls8ctmOs8baaSwBg8E_2AH4pKsAaXeebU1oqi1rThR7xW8WchvoigEgQSVLd6XtuqoiUAw/s2736/IMG_4620.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYczVh1-MMS8wpy2BwOzn7bnI6UEPGFpQYFI1fkCz1RVZ7EfQvvZpg1ODmrGhXnRHDa3QSMiPr4a8Ntv7ynF07NPURsMtYSYaxD1kihEzsEgluSkRBTK23ls8ctmOs8baaSwBg8E_2AH4pKsAaXeebU1oqi1rThR7xW8WchvoigEgQSVLd6XtuqoiUAw/s320/IMG_4620.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">優格雞肉更簡單,一大匙希臘優格(或原味優格)、印度咖哩粉、鹽、薑黃粉、辣油,拌勻,一樣醃漬過夜(優格會吃鹹味,鹽要稍微重手一點)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgewJuVqwc-nhKzh1vYciGggrAlZ7pI4l7RXUxhp9GuG4fmdTew6ghVt-8_lMqjrKYthVFfkQIS8UtJJ98NVdlHibtCNuPCX4UhZQf8sPxBCxLFg460bm2-GFF-KBbUxIfVwvobpIsOb_mMZBgJSaOL2JGN5olKlrtdMBM4Z3eGPRxk6N6DMWBCU67eWQ/s2736/IMG_4623.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgewJuVqwc-nhKzh1vYciGggrAlZ7pI4l7RXUxhp9GuG4fmdTew6ghVt-8_lMqjrKYthVFfkQIS8UtJJ98NVdlHibtCNuPCX4UhZQf8sPxBCxLFg460bm2-GFF-KBbUxIfVwvobpIsOb_mMZBgJSaOL2JGN5olKlrtdMBM4Z3eGPRxk6N6DMWBCU67eWQ/s320/IMG_4623.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">串烤的竹籤要先泡水半小時,才不容易烤焦</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNnft0UmZcpDNoxb50rFgtfAbDJeUlDiSfC-gZUBUgWZ-BgK_NG4a74ZelaML2QgZGxGea64bZvArInmT8oQMJ3_tf5blhf94YclvJZuuRcH6UuOkmKib_pISlma5FzABImo0w25H5FdtrQ2XY9BbC_CjAWrL3330-P6U05m_eX7VRYlxnBux6bsIgHA/s2736/IMG_4609.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2736" data-original-width="1824" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNnft0UmZcpDNoxb50rFgtfAbDJeUlDiSfC-gZUBUgWZ-BgK_NG4a74ZelaML2QgZGxGea64bZvArInmT8oQMJ3_tf5blhf94YclvJZuuRcH6UuOkmKib_pISlma5FzABImo0w25H5FdtrQ2XY9BbC_CjAWrL3330-P6U05m_eX7VRYlxnBux6bsIgHA/s320/IMG_4609.JPG" width="213" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">串好之後蓋上保鮮膜或錫箔紙,擺回冰箱,隔天趴踢只要丟入烤箱就好,很快就能上菜</span></div><div><span style="font-size: large;">(如果在夏天,直接在戶外烤肉架烘烤,更有風味)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQkyjCC_2ZnBSD44UTCY1-F5W0xaTK_1hclVzJg1ynZyRSpAb19VzBjleYxCjHa_v5wFCkrYpX0jXor2m2aaSrFUL-X3ZeEr6UGdblDfVZqwE3FNps_e6x5CGez31t_qeaQee6IW9p86g-YADeINHaT9U0pIE7AftgnXNG14lbQZR0Hm8qM2XPc2zZZA/s2736/IMG_4624.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQkyjCC_2ZnBSD44UTCY1-F5W0xaTK_1hclVzJg1ynZyRSpAb19VzBjleYxCjHa_v5wFCkrYpX0jXor2m2aaSrFUL-X3ZeEr6UGdblDfVZqwE3FNps_e6x5CGez31t_qeaQee6IW9p86g-YADeINHaT9U0pIE7AftgnXNG14lbQZR0Hm8qM2XPc2zZZA/s320/IMG_4624.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikPoPcl8gRHyraBDDLJNpCaRakmqLP3Psx0VTaGQNqPxcOgTSliwdTjIelYkeCgQwE9XD8TxSJItSimpRMwmQ9QS6RjTqRP1Yq8uBUByAGtfZ34x9TTBPdGQBnj0i0cEwZgwfjWs5MQXlGo6PFqyBeI-L0xhp9ZLTVWuNxqV7mQ_JmQXqDs2X_gFqgVQ/s2736/IMG_4625.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikPoPcl8gRHyraBDDLJNpCaRakmqLP3Psx0VTaGQNqPxcOgTSliwdTjIelYkeCgQwE9XD8TxSJItSimpRMwmQ9QS6RjTqRP1Yq8uBUByAGtfZ34x9TTBPdGQBnj0i0cEwZgwfjWs5MQXlGo6PFqyBeI-L0xhp9ZLTVWuNxqV7mQ_JmQXqDs2X_gFqgVQ/s320/IMG_4625.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">趴踢當天下午,把<a href="http://cake0885.blogspot.com/2021/03/blog-post.html">薑黃飯</a>先煮好</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">奶油炒熱洋蔥丁,接著米飯一起下鍋翻炒沾滿油脂,撒入鹽與薑黃粉調味,倒入與米等量的雞高湯,煮滾之後轉小火,蓋上鍋蓋悶煮二十分鐘,熄火之後不要開蓋,繼續悶二十分鐘,食用之前將米飯翻鬆,香氣撲鼻</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnLM6Buey3DjMNzFST5xJRMV6xBnNrKMQmOvecqIJ0ScG-mMX-eHcYNJ5ZqYoLOsk30Vwlhkgpf0K4h65qaVmfpOdQQWUctODcsDyxx-aQzwwwwett6V6kudfTo_f-cEdVB_5VnR4jOcGvHWqaIIPUcfTlHF65FmHKxs_A6N3hwS_oOLZJap6VijweBA/s2736/IMG_4656.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnLM6Buey3DjMNzFST5xJRMV6xBnNrKMQmOvecqIJ0ScG-mMX-eHcYNJ5ZqYoLOsk30Vwlhkgpf0K4h65qaVmfpOdQQWUctODcsDyxx-aQzwwwwett6V6kudfTo_f-cEdVB_5VnR4jOcGvHWqaIIPUcfTlHF65FmHKxs_A6N3hwS_oOLZJap6VijweBA/s320/IMG_4656.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">鋪點酪梨切片,增加濃郁感</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi75Gn2cklZRjZfWMsMeM112kazZTB2l8_dP5e7VxMBb0WVdH6x6zfSs8gilGn_7PQv8uOOPx-hG0dwMt07wwpW0I9wPZhb83kAze5T1vAIxSMTEkLABg8OPzuFNgzEJr9hbJrGixWZrqCv32q5QnfkDWVPfURNhvRJJDp59bmKPTYeJEaFWHKjmti8bQ/s2736/IMG_4669.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi75Gn2cklZRjZfWMsMeM112kazZTB2l8_dP5e7VxMBb0WVdH6x6zfSs8gilGn_7PQv8uOOPx-hG0dwMt07wwpW0I9wPZhb83kAze5T1vAIxSMTEkLABg8OPzuFNgzEJr9hbJrGixWZrqCv32q5QnfkDWVPfURNhvRJJDp59bmKPTYeJEaFWHKjmti8bQ/s320/IMG_4669.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">將烤箱預熱到250*C/500*F,烤盤鋪上錫箔紙與烤架,將串烤肉類排排放</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJDyFQOwqf5jEgNGbDl-_S-EjBi9emt1iHd8HHV1EHc1pwGwubzPT4qXI8Zd8vTzjOT_7k_FqohEhbVAWHOAX2gMb2TLBYAmC9mtQLwIAbhBqq-XUm8G-X6KU_2xbhLoAIU-iEFp89ln9WE-SBUOfDYMpDQT21sbYTYsgHxABClg4ORMJY7EBrIRg2lA/s2736/IMG_4657.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJDyFQOwqf5jEgNGbDl-_S-EjBi9emt1iHd8HHV1EHc1pwGwubzPT4qXI8Zd8vTzjOT_7k_FqohEhbVAWHOAX2gMb2TLBYAmC9mtQLwIAbhBqq-XUm8G-X6KU_2xbhLoAIU-iEFp89ln9WE-SBUOfDYMpDQT21sbYTYsgHxABClg4ORMJY7EBrIRg2lA/s320/IMG_4657.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">孜然羊肉</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyDJCkksPHLwCurB51DlXtH8B6ZlqnqS5ZF-f_agrpsLi3j0hc1JC5hlYpuVEiLfJ-qts1UOt3k5dVcrUm1702SR36_cbJk2NM5eA46UPtREgXdoDGwwg0AGz6cQtL9PWUtueoFvJ_nLNpoEkLyDhiPPFf6luE-HM7KGU_rw1h7olnOYVFjNhM1XAHqw/s2736/IMG_4658.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyDJCkksPHLwCurB51DlXtH8B6ZlqnqS5ZF-f_agrpsLi3j0hc1JC5hlYpuVEiLfJ-qts1UOt3k5dVcrUm1702SR36_cbJk2NM5eA46UPtREgXdoDGwwg0AGz6cQtL9PWUtueoFvJ_nLNpoEkLyDhiPPFf6luE-HM7KGU_rw1h7olnOYVFjNhM1XAHqw/s320/IMG_4658.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">五花肉與雞肉</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJZDQqBOdL61w1LojoIismewT8gwR3zW3BRaWAWptxqLtuR8GBRyyJ0rpRs8PTp_mMx8xCWQ45LUc0h50HAVmUt1JtEpWVtDR96TyNt4yYyvXl2_wF_c8mZUI-48mXLkH-ZgKUcKh5xH6DdJmJGlXretzGJy20AuJotWZWUkftrqO2vgFPmLu20Kn6HA/s2736/IMG_4659.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJZDQqBOdL61w1LojoIismewT8gwR3zW3BRaWAWptxqLtuR8GBRyyJ0rpRs8PTp_mMx8xCWQ45LUc0h50HAVmUt1JtEpWVtDR96TyNt4yYyvXl2_wF_c8mZUI-48mXLkH-ZgKUcKh5xH6DdJmJGlXretzGJy20AuJotWZWUkftrqO2vgFPmLu20Kn6HA/s320/IMG_4659.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">怕不夠吃(到底哪來的想法),又硬是多串了一個橄欖油檸檬蝦,最後二十分鐘再放入烤箱</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8VudVqWDFHcxD1kw4WQXFWpm_CijNpJ5JvmsdYxlo2guScCvZiCv4xJDj88s-JPo3eNR74pJZCpm0DWK1J35lS-QkvIPAYKxiga6PT1eQ8fSyE2hmbkRGuYRlW2H88BYe3M0nF7KBkR-jeyMY0ZscrASYYBGrVYlr_KzZu7KCh8Vpb7eHgsg6h-ReRA/s2736/IMG_4660.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8VudVqWDFHcxD1kw4WQXFWpm_CijNpJ5JvmsdYxlo2guScCvZiCv4xJDj88s-JPo3eNR74pJZCpm0DWK1J35lS-QkvIPAYKxiga6PT1eQ8fSyE2hmbkRGuYRlW2H88BYe3M0nF7KBkR-jeyMY0ZscrASYYBGrVYlr_KzZu7KCh8Vpb7eHgsg6h-ReRA/s320/IMG_4660.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">先烤十五分鐘,然後取出翻面一次,放回烤箱再烤十五到二十分鐘</span></div><div><span style="font-size: large;">(烤盤非常燙,要小心)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMYLU_uyWv6D5vxn6Id2WJHSANjov3CqfAz1TErib9VqJ6CsVOYHMMuX26F9DSixmivmjaiXWJX1rdmgAN4bL79r7xAXKPjTyB7Z_aBp4CFPSN4u_GChMJEXkd6pG3Beqfq2grWaKcuFkjtzq7F6Ira5nufHcE5CHQZ96tKi29YQFgkvKLMjilzV_xRQ/s2736/IMG_4662.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMYLU_uyWv6D5vxn6Id2WJHSANjov3CqfAz1TErib9VqJ6CsVOYHMMuX26F9DSixmivmjaiXWJX1rdmgAN4bL79r7xAXKPjTyB7Z_aBp4CFPSN4u_GChMJEXkd6pG3Beqfq2grWaKcuFkjtzq7F6Ira5nufHcE5CHQZ96tKi29YQFgkvKLMjilzV_xRQ/s320/IMG_4662.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">直到表面產生焦色,與肉類的香氣飄出來,就差不多了</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">(在家烤串烤的最大缺點就是煙超大,煙霧警報器響了超多次,消防隊都要派人過來了)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik5ohsXl6vs0ZWo2ZmhBA1Q6kwtNyVcg9yPLNnXvapS1O9I0VfQzSN7O0Fu8HXPzY622Uh3-A07qVxogCwpOMYVVmeAiq-NCHTWeWv6NGcTDe5PhZgNMdaZMox1SdfwKy-_8G65hSCb_iNOSrLCyLxbp1oF1K-iATb7hqr_YbzYXEaurTd2H23JLElsg/s2736/IMG_4665.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik5ohsXl6vs0ZWo2ZmhBA1Q6kwtNyVcg9yPLNnXvapS1O9I0VfQzSN7O0Fu8HXPzY622Uh3-A07qVxogCwpOMYVVmeAiq-NCHTWeWv6NGcTDe5PhZgNMdaZMox1SdfwKy-_8G65hSCb_iNOSrLCyLxbp1oF1K-iATb7hqr_YbzYXEaurTd2H23JLElsg/s320/IMG_4665.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP082NC1bZueNvQX8iRJrVVX8_NMOhMQkLi9gJ5etuFpRTJVuB7f_tQegKUOPtloN1Yrax8IL4NAhL09vpEqcI_YeWlgBenNiTWQkjKdF_vGFds41iyngzWTnQnAMSgYnxQz6wMcpqr46sTEEUaUBhS5z9LsPTXTbq96uW3QOWMWo7HSzSRiJnIKqTwA/s2736/IMG_4666.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP082NC1bZueNvQX8iRJrVVX8_NMOhMQkLi9gJ5etuFpRTJVuB7f_tQegKUOPtloN1Yrax8IL4NAhL09vpEqcI_YeWlgBenNiTWQkjKdF_vGFds41iyngzWTnQnAMSgYnxQz6wMcpqr46sTEEUaUBhS5z9LsPTXTbq96uW3QOWMWo7HSzSRiJnIKqTwA/s320/IMG_4666.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">約莫四十分鐘,主菜完成</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb2W6UWS2wqds6kqnaonE1qkaHBDDjZnXm0xmlZrNaEumXhaAi_oDWuupz7LOcLnlY9Ph4_NWM4VzLG6XbOtZREQkbvAd8SD6SsTmWtafa_eRZr5kaZ_Bwkq074WLUj1E0Wsa0AWVFM2xjtfgzey6VFMvT6ABbsHW1wvwZORvbTVKgBT3OoFrtIcGFbQ/s2736/IMG_4668.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb2W6UWS2wqds6kqnaonE1qkaHBDDjZnXm0xmlZrNaEumXhaAi_oDWuupz7LOcLnlY9Ph4_NWM4VzLG6XbOtZREQkbvAd8SD6SsTmWtafa_eRZr5kaZ_Bwkq074WLUj1E0Wsa0AWVFM2xjtfgzey6VFMvT6ABbsHW1wvwZORvbTVKgBT3OoFrtIcGFbQ/s320/IMG_4668.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">雞肉是我最擔心的一道,怕烤太乾又怕烤不熟,試吃一串</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">優格的保水能力非常好,醃漬了兩天也夠入味,軟嫩多汁,也是當晚最先被掃光的一道,有人回家前還拎了兩串,說開車回家路上吃</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMS8_FMix0QquFE68tt-gQEK-FUIdzrkTJECm2UDWGMuQnq_iRGTaFnNIG2lc0Qm4ZkQm5bDvtjCSc3wc2xKGwPnVVTceV1wvXqrZi0hTSKUCkv2Aj9i0ThOCyNLsMrmk9lr9yXbY68EMsarMX3H5SllNc5spmF_7bYvGlzIXlCNkkUa2kMv3fvb2EGg/s2736/IMG_4663.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMS8_FMix0QquFE68tt-gQEK-FUIdzrkTJECm2UDWGMuQnq_iRGTaFnNIG2lc0Qm4ZkQm5bDvtjCSc3wc2xKGwPnVVTceV1wvXqrZi0hTSKUCkv2Aj9i0ThOCyNLsMrmk9lr9yXbY68EMsarMX3H5SllNc5spmF_7bYvGlzIXlCNkkUa2kMv3fvb2EGg/s320/IMG_4663.JPG" width="320" /></span></a></div><p><span style="font-size: large;">雖然趴踢當中有些小插曲,但是食物美味,酒足飯飽,還是開心的一天啦。(嗝)</span></p> Jeanhttp://www.blogger.com/profile/17225067954340561450noreply@blogger.com0tag:blogger.com,1999:blog-1627782079993516474.post-37543072387565243712023-02-24T13:02:00.000+08:002023-02-24T13:02:43.122+08:00油潤濃郁鹹蛋黃醬<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLJ-t07LPudEO-myqKNI8yb09SByteDDMh9HSJ5i5cbraBDceQGFzkO19Nro8CR0y5QOsKabbupn6WCBr_bo9n6GoLCIONvvofbnj1RDoU5Q95qr4ZrqYBNckPTgGuGAuWOg8DaYGNWr0XqpkkmkiKAIJg-ffvvVejw4GwwD59wqkbEcUl4VxVaCE_2Q/s2736/IMG_4586.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLJ-t07LPudEO-myqKNI8yb09SByteDDMh9HSJ5i5cbraBDceQGFzkO19Nro8CR0y5QOsKabbupn6WCBr_bo9n6GoLCIONvvofbnj1RDoU5Q95qr4ZrqYBNckPTgGuGAuWOg8DaYGNWr0XqpkkmkiKAIJg-ffvvVejw4GwwD59wqkbEcUl4VxVaCE_2Q/w640-h426/IMG_4586.jpg" width="640" /></span></a></div><span style="font-size: large;"><br />你喜歡吃鹹蛋黃嗎?我超喜歡<span><a name='more'></a></span></span><p></p><p><span style="font-size: large;">我很愛鹹蛋黃的濃郁油香,微鹹酥粉,搭配甜蜜的紅豆沙或蓮蓉是人間美味,中秋節我什麼都不怕,就怕蛋黃酥(或任何包有蛋黃的酥餅),因為一個閃神就會不小心吃掉三個。(翻過來看包裝,一個熱量兩百八十卡)(手抖)</span></p><p><span style="font-size: large;">除了甜食,金沙風味的料理也是我的心頭好,大量的油脂與鹹蛋黃一起炒開,鹹蛋苦瓜、金沙小卷、金沙豆腐,那股濃醇香氣,拌在任何食材上都好下飯</span></p><p><span style="font-size: large;">住在北大荒,要買到好的鹹蛋黃不是那麼容易,在市場上偶爾看到就得多買幾包囤貨。做了<a href="http://cake0885.blogspot.com/2020/12/blog-post_23.html">蛋黃肉包</a>、<a href="https://cake0885.blogspot.com/2014/09/blog-post_30.html#more">蛋黃酥</a>,還剩下一包,想想我那麼愛吃金沙料理,整包解凍又很麻煩,乾脆做一罐鹹蛋黃醬,想吃隨時都有</span></p><p><b><span style="font-size: large;">材料:</span></b></p><p><span style="font-size: large;">鹹蛋黃 十二~十五個</span></p><p><span style="font-size: large;">大蒜 一兩瓣 切成碎末</span></p><p><span style="font-size: large;">奶油 約20 g</span></p><p><span style="font-size: large;">米酒 兩小匙</span></p><p><span style="font-size: large;">鮮奶油 約 40 ml</span></p><p><span style="font-size: large;">鹽與白胡椒 一小撮</span></p><p><b><span style="font-size: large;">做法:</span></b></p><p><span style="font-size: large;">雖然是冷凍鹹蛋黃,品質還不錯</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExglT__XRGqh6539RwRBjCqFEoKJiwr1nz0i_vnhILjDtgQpbSOYJzRtmUYyos-wn6l1em7EePjvHG1MuG5ioH9_cFuAa5mTzeHxRCCbZcyH0WF9xz39Oy22dKsBk6nIuhmhmvzfQTSRs6mPJaI4tWBd9HSAC844o7ltVCPEVI7YooHtXWOsAnBim7Q/s5472/IMG_4446.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3648" data-original-width="5472" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExglT__XRGqh6539RwRBjCqFEoKJiwr1nz0i_vnhILjDtgQpbSOYJzRtmUYyos-wn6l1em7EePjvHG1MuG5ioH9_cFuAa5mTzeHxRCCbZcyH0WF9xz39Oy22dKsBk6nIuhmhmvzfQTSRs6mPJaI4tWBd9HSAC844o7ltVCPEVI7YooHtXWOsAnBim7Q/s320/IMG_4446.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">準備一個濾網,一個碗</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk8NojqXG9Ica-mupgLVy9oP8KLkrJWaoFQzvapw-OEw4qopZztFdbOGnGPHaJx9Y8w3J_TbfcVCsvp3TufiH83SAo2FcfG4iSVJA-D_LxjSt5ovlWynGUKoPbNbKltJeOcugMVGQ8yX20qkAJtgf83k2O-8vGENea-5OIwAQrXJRAdujGUXhdVAQdJg/s5472/IMG_4447.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3648" data-original-width="5472" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk8NojqXG9Ica-mupgLVy9oP8KLkrJWaoFQzvapw-OEw4qopZztFdbOGnGPHaJx9Y8w3J_TbfcVCsvp3TufiH83SAo2FcfG4iSVJA-D_LxjSt5ovlWynGUKoPbNbKltJeOcugMVGQ8yX20qkAJtgf83k2O-8vGENea-5OIwAQrXJRAdujGUXhdVAQdJg/s320/IMG_4447.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">用湯匙慢慢將鹹蛋黃從濾網壓成細碎狀</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3747aHGUhHz48CL9VEcgPtup5dsfOfv4poU485vFcd3ICJarJNzjerTm25tQPqby4YrRSutexzQGg1v1ZXMUNVnrC_fK-ORI2HaxkJPiBK7v8xKWDcmZBEHUIyLMessH5_w3IXSr2vxbtJr-gvpU5mfN3KtZrpl6bwQfZbMy1w6uqLNYt4Ds7UhDFCw/s5472/IMG_4448.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3648" data-original-width="5472" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3747aHGUhHz48CL9VEcgPtup5dsfOfv4poU485vFcd3ICJarJNzjerTm25tQPqby4YrRSutexzQGg1v1ZXMUNVnrC_fK-ORI2HaxkJPiBK7v8xKWDcmZBEHUIyLMessH5_w3IXSr2vxbtJr-gvpU5mfN3KtZrpl6bwQfZbMy1w6uqLNYt4Ds7UhDFCw/s320/IMG_4448.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">這樣做出來的鹹蛋黃醬比較綿密無顆粒</span></div><div><span style="font-size: large;">如果你懶得這樣慢慢壓,用刀切碎一點也可以</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL_F_hbjID_ZLQLhI2YT8C4okjQ0s9Oi4lDuoDjD7GQhp5nBiPnHXbyvVGfSFRCMVovjHy4FXyMWcB_CnGOQhmDNgBKKXexYm4nJtmE3ZJDUOnOArhQThZPjblNeCwqGCCrx9Wi6z7pwjGt-hVcsTBaFxvXpmFkB7HlQc7rQS2sNgsj00PfXi260ZYgw/s5472/IMG_4449.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3648" data-original-width="5472" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL_F_hbjID_ZLQLhI2YT8C4okjQ0s9Oi4lDuoDjD7GQhp5nBiPnHXbyvVGfSFRCMVovjHy4FXyMWcB_CnGOQhmDNgBKKXexYm4nJtmE3ZJDUOnOArhQThZPjblNeCwqGCCrx9Wi6z7pwjGt-hVcsTBaFxvXpmFkB7HlQc7rQS2sNgsj00PfXi260ZYgw/s320/IMG_4449.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">奶油與蒜末,小火熱鍋</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDLJcfUNBsxr2DjubadOEYK5GKoKIt524A-Nw9jIsgTRiBYgXx1PRf0nlwjcU9e3n9AcTSV266D05pZz1l9cI69s2yFpTdj-dnv1rT8Vj7OjIyr9KwCYJP1sR6nTD8n8pLvhB_Rp21ga1dQns9VLYFEZy8kIpFp7Dmn3ajjeYdLvnT8sJtUpx59dr4wg/s5472/IMG_4450.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3648" data-original-width="5472" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDLJcfUNBsxr2DjubadOEYK5GKoKIt524A-Nw9jIsgTRiBYgXx1PRf0nlwjcU9e3n9AcTSV266D05pZz1l9cI69s2yFpTdj-dnv1rT8Vj7OjIyr9KwCYJP1sR6nTD8n8pLvhB_Rp21ga1dQns9VLYFEZy8kIpFp7Dmn3ajjeYdLvnT8sJtUpx59dr4wg/s320/IMG_4450.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">奶油加熱到顏色微深的程度,增添香氣</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgla5-SK3qC6eP_oFVCIM62HrmzceXHLfPVvr57Cco1BfNaZIb0PXhpjySUhYm8YA1Rud-UZXe3BynARiEaPvdHuvW2bz-bf1JDdzc09E53Lxr9ZDNcdsStyizLjNWQ_iYRw0EqDzb2LlnPZ-rKK_-HIJxkjaggGl1TfZ8XKwinLCYMezoyf_55X3fvQw/s5472/IMG_4451.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3648" data-original-width="5472" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgla5-SK3qC6eP_oFVCIM62HrmzceXHLfPVvr57Cco1BfNaZIb0PXhpjySUhYm8YA1Rud-UZXe3BynARiEaPvdHuvW2bz-bf1JDdzc09E53Lxr9ZDNcdsStyizLjNWQ_iYRw0EqDzb2LlnPZ-rKK_-HIJxkjaggGl1TfZ8XKwinLCYMezoyf_55X3fvQw/s320/IMG_4451.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">加入鹹蛋黃碎末</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiANuDWBmTaj5OPs2utCgW9MnmvB40kxjJkjAQ7VtlVXw9T6C-sitNipD-2j677lHbjQTn4X63QYDV3cQtF8N7wlDty7cfJHPJgoXnBSZnURI0vtnRCkoAzXN8xSf7kF1_Osu44pPU_R2RmarvP6p1uM6w74hX2xN2X_27zbT2dgi_z1U-zc9eF0dhanQ/s5472/IMG_4452.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3648" data-original-width="5472" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiANuDWBmTaj5OPs2utCgW9MnmvB40kxjJkjAQ7VtlVXw9T6C-sitNipD-2j677lHbjQTn4X63QYDV3cQtF8N7wlDty7cfJHPJgoXnBSZnURI0vtnRCkoAzXN8xSf7kF1_Osu44pPU_R2RmarvP6p1uM6w74hX2xN2X_27zbT2dgi_z1U-zc9eF0dhanQ/s320/IMG_4452.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">翻炒過程中,鹹蛋黃的香氣充滿整個廚房,好醉人</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5LiJ9efxdxiDlSpQfuIyhv2DG4eyQFBkUAErUVfZNSDE2VCPRUrEYkrmCbu_PZkLkzM5B4OOBikE_ltSKbr9SuD5FrSjZrU3Bjuj3mzZcme9hnT7OT2l6FGJgcHrr6iKTem-wcbOfH5psijXEgtm-SEXPAxLfZwJ-sfmw4_vGWK_TPldEg8pcr982xg/s5472/IMG_4453.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3648" data-original-width="5472" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5LiJ9efxdxiDlSpQfuIyhv2DG4eyQFBkUAErUVfZNSDE2VCPRUrEYkrmCbu_PZkLkzM5B4OOBikE_ltSKbr9SuD5FrSjZrU3Bjuj3mzZcme9hnT7OT2l6FGJgcHrr6iKTem-wcbOfH5psijXEgtm-SEXPAxLfZwJ-sfmw4_vGWK_TPldEg8pcr982xg/s320/IMG_4453.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">炒到冒泡泡的程度,嗆點米酒去腥</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj--20NDZ1EzwRuhodH5vqTTsdnwvSBjkPge2oo3TX_aRlNYDEuKo5EUEEeIetnwmu3BmpZbovKPd3Ss7m6MrULYl5iGVKgEbRl7Ab-3coZVXtvZ4PyyAdi1cS_H2lB90SlP79ggXFpxYFxKKEk0z8HV9nDHpU3WgEQXiuqOEvpZ9PtSM7sX-n7ysZqYQ/s5472/IMG_4454.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3648" data-original-width="5472" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj--20NDZ1EzwRuhodH5vqTTsdnwvSBjkPge2oo3TX_aRlNYDEuKo5EUEEeIetnwmu3BmpZbovKPd3Ss7m6MrULYl5iGVKgEbRl7Ab-3coZVXtvZ4PyyAdi1cS_H2lB90SlP79ggXFpxYFxKKEk0z8HV9nDHpU3WgEQXiuqOEvpZ9PtSM7sX-n7ysZqYQ/s320/IMG_4454.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">淋上鮮奶油,攪拌均勻</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigulUM6-z5K7fp5mbEwyB31lg6ggw5G1slHufcN4p72Q5QGZ9PvXjfCtJccNBIvuIvm9aW4jBkDXRDQDNN9fM8RU73mwWSVYEBB-xLXr5AcPsLyREGzSqKQDvvz1Lt2CFYo1PKXsf4QvgTH-Lo4mkChlstrTz0Z4-_4ltY1odDgdHhAyIzlprrmV8EBg/s5472/IMG_4455.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3648" data-original-width="5472" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigulUM6-z5K7fp5mbEwyB31lg6ggw5G1slHufcN4p72Q5QGZ9PvXjfCtJccNBIvuIvm9aW4jBkDXRDQDNN9fM8RU73mwWSVYEBB-xLXr5AcPsLyREGzSqKQDvvz1Lt2CFYo1PKXsf4QvgTH-Lo4mkChlstrTz0Z4-_4ltY1odDgdHhAyIzlprrmV8EBg/s320/IMG_4455.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">煮滾約五分鐘,同時灑點鹽與白胡椒調味,熄火</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8N6aOUjQ2mtSFO3x-ATQSNFr9uSUdn1DWYKu4G61MpjPiPK83mGYfeevfCXOw6kRkJuAPYYfJNmY5Oom5mf_rbWOAf1OWg8Qcba0k1_k-rgxSvEGdfJUxLI46GnwxufszepCGYbf0qrcWADG45cS_9399_W1glgfYiEUP6Ta58v4hCxdWXSJU-lURug/s5472/IMG_4458.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3648" data-original-width="5472" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8N6aOUjQ2mtSFO3x-ATQSNFr9uSUdn1DWYKu4G61MpjPiPK83mGYfeevfCXOw6kRkJuAPYYfJNmY5Oom5mf_rbWOAf1OWg8Qcba0k1_k-rgxSvEGdfJUxLI46GnwxufszepCGYbf0qrcWADG45cS_9399_W1glgfYiEUP6Ta58v4hCxdWXSJU-lURug/s320/IMG_4458.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">趁熱裝罐,稍涼之後再放冰箱保存</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn0bvQgxg_8TdeiMNsbaO8-dyWKEGhXLMWBDPA9ezG2uOhoemo6HJ_rziJQP8M86zbgRugug7ME1L3WudCgWlm0jl9bL00qNvNEBklWz44odHq33mNHftyNQr59bcXym06-h-W_pLRhbmjsV8xmKLhnbkMIaC95UgyoAHyjNpx39INs_8ovMGOCdo68g/s5472/IMG_4459.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3648" data-original-width="5472" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn0bvQgxg_8TdeiMNsbaO8-dyWKEGhXLMWBDPA9ezG2uOhoemo6HJ_rziJQP8M86zbgRugug7ME1L3WudCgWlm0jl9bL00qNvNEBklWz44odHq33mNHftyNQr59bcXym06-h-W_pLRhbmjsV8xmKLhnbkMIaC95UgyoAHyjNpx39INs_8ovMGOCdo68g/s320/IMG_4459.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">油潤鮮香的鹹蛋黃醬,只要湯匙不沾水,放冰箱密封保存,至少可以擺三個月</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7g6hY8Z5twTuMD4GMuqYkmMtK1V_vVUlDIuqyajR7yhO8YFqXE8TOWpMLmWIKhFjGNUoZDUytuXMpxR83GNvuRh-J7W3Is5nI6p9GGaQzw2pFmArWW1ORYMEL52i3D3MfVWXP7KnWO8EjaKwvTgTRJLIkbgzFpnGWfCxNrxgNItJi8Ho_ptN1lkhsDw/s5472/IMG_4460.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3648" data-original-width="5472" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7g6hY8Z5twTuMD4GMuqYkmMtK1V_vVUlDIuqyajR7yhO8YFqXE8TOWpMLmWIKhFjGNUoZDUytuXMpxR83GNvuRh-J7W3Is5nI6p9GGaQzw2pFmArWW1ORYMEL52i3D3MfVWXP7KnWO8EjaKwvTgTRJLIkbgzFpnGWfCxNrxgNItJi8Ho_ptN1lkhsDw/s320/IMG_4460.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">晚餐的蔬菜,蒲瓜與黃金甜菜根,先用蒜頭熱油炒香</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNYzjg1phvVMSCYmQTLhPzD-xlHp2Xg5VTs9hW-BY3fnmnp6JaPJs77eWI1UNNN-jnLqJpO1k44drCX2uzDo2c1R-v5aPRBtzhOhMdvpaJg_5W1JbNCvuUGe7CQQ73nyrF1f16dWxuyYeRLvZgfFKLQgFZTnLyfCnlFOYfRR5G3D9Bt-oNdVN1OZXpLg/s2736/IMG_4585.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNYzjg1phvVMSCYmQTLhPzD-xlHp2Xg5VTs9hW-BY3fnmnp6JaPJs77eWI1UNNN-jnLqJpO1k44drCX2uzDo2c1R-v5aPRBtzhOhMdvpaJg_5W1JbNCvuUGe7CQQ73nyrF1f16dWxuyYeRLvZgfFKLQgFZTnLyfCnlFOYfRR5G3D9Bt-oNdVN1OZXpLg/s320/IMG_4585.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">結冰的鹹蛋黃醬會凝固,用湯匙很好挖</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwAoDMkaVTayuWIqsWTtWRHGK3q6wDrDEQ9LNl9E_OOXqif-1KURLG4vbsuXryuVffqO6gdmSa8H-60PZZC0zsO0cDrQgRwyAsUlw3dI2b_MJP78foJiB3ACHKEbsIif78Y7bTO62sfxbQ7vY43djOzjFRQDPAaRO4HG9osmTDg1G3UXzwta6t--czhA/s2736/IMG_4586.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwAoDMkaVTayuWIqsWTtWRHGK3q6wDrDEQ9LNl9E_OOXqif-1KURLG4vbsuXryuVffqO6gdmSa8H-60PZZC0zsO0cDrQgRwyAsUlw3dI2b_MJP78foJiB3ACHKEbsIif78Y7bTO62sfxbQ7vY43djOzjFRQDPAaRO4HG9osmTDg1G3UXzwta6t--czhA/s320/IMG_4586.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">一大匙鹹蛋黃醬、米酒、冷水,煮滾之後蓋鍋蓋悶煮,直到蔬菜熟透</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGhE05mh8d3bgd-BxMkqTaGw5q0Ofk4yzZPWs9QG8Kkg2ymowGdbrk0Vow4OWBTUJ6E7E2OWdVt7vbMJKbY4aYTOD5hiBZZq9tkqTwq13ESUVuHJHwhVMh1ufCqfjUlDFPpd42MltMymtW_g0zNVD5DITBzZN3xQc_J6vwIBnWwadHxP03C7PfI5XJ7g/s2736/IMG_4587.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGhE05mh8d3bgd-BxMkqTaGw5q0Ofk4yzZPWs9QG8Kkg2ymowGdbrk0Vow4OWBTUJ6E7E2OWdVt7vbMJKbY4aYTOD5hiBZZq9tkqTwq13ESUVuHJHwhVMh1ufCqfjUlDFPpd42MltMymtW_g0zNVD5DITBzZN3xQc_J6vwIBnWwadHxP03C7PfI5XJ7g/s320/IMG_4587.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">今天晚餐是煎鱸魚、酪梨與蔥蒜醬,搭配金沙蔬菜</span></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuEAYg2Y1bNSyCHJuqBnuOGSWY9DuKsyjX7c4__nfqlNu1PDGBh4MbzvwT0-voJINfZ8xCwtVC2p_2IKR_MMXcZxtOr7L309E3WmAs-Z6FQc_I9vkkIQhIiNlsZQiz0Z9jA3q0n0NgAV7dlKyUsnCKNluqr65jAjBc1ErjhgkjoFggXDou6KxUbsGivA/s2736/IMG_4590.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuEAYg2Y1bNSyCHJuqBnuOGSWY9DuKsyjX7c4__nfqlNu1PDGBh4MbzvwT0-voJINfZ8xCwtVC2p_2IKR_MMXcZxtOr7L309E3WmAs-Z6FQc_I9vkkIQhIiNlsZQiz0Z9jA3q0n0NgAV7dlKyUsnCKNluqr65jAjBc1ErjhgkjoFggXDou6KxUbsGivA/s320/IMG_4590.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;">吸飽鹹蛋黃醬的蒲瓜一咬噴汁,鹹香夠味,襯托出蒲瓜的鮮甜,比主角魚肉還搶鏡頭,吃得我欲罷不能。(擦嘴)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfe8WtJlJJ_1EeqPB0oFN1mibwDTfsKSJibCErTt5X8AgNJ1FjidLbnjmm2Q1LSwDRA15VFIkJpwkBPGxvI8iAADvk59_hqKnvIeXwKxWMSSh5fFKdZfNcw5eFCbfV19Ya1YOZOujyA5yMbEvPnC5Co6VrThxZS3uFHalmIDg5ZshsUThV8h-pMK3_XQ/s2736/IMG_4588.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfe8WtJlJJ_1EeqPB0oFN1mibwDTfsKSJibCErTt5X8AgNJ1FjidLbnjmm2Q1LSwDRA15VFIkJpwkBPGxvI8iAADvk59_hqKnvIeXwKxWMSSh5fFKdZfNcw5eFCbfV19Ya1YOZOujyA5yMbEvPnC5Co6VrThxZS3uFHalmIDg5ZshsUThV8h-pMK3_XQ/s320/IMG_4588.JPG" width="320" /></span></a></div> Jeanhttp://www.blogger.com/profile/17225067954340561450noreply@blogger.com0tag:blogger.com,1999:blog-1627782079993516474.post-11554697119093541562023-02-23T12:35:00.007+08:002023-02-23T12:42:03.636+08:00豆豉南瓜蒸排骨<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhblioit1nODcvhJC6TD-NiXngjtrMGHuw1dR3iuFilfNmMIqku27QmFvWEBXQAhGs5ktXwAJSPtjMDUE-8tdcVgMqs8aelASVApA9aSoWopfC1W58vL-6xQcF84KOlEtA-0x9S1I_vE5mBTk-mgEobSoUqxn3Ufs5ubjYsNIAzwm5OjAvnPrkDIvb8GA/s2736/IMG_3487.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhblioit1nODcvhJC6TD-NiXngjtrMGHuw1dR3iuFilfNmMIqku27QmFvWEBXQAhGs5ktXwAJSPtjMDUE-8tdcVgMqs8aelASVApA9aSoWopfC1W58vL-6xQcF84KOlEtA-0x9S1I_vE5mBTk-mgEobSoUqxn3Ufs5ubjYsNIAzwm5OjAvnPrkDIvb8GA/w640-h426/IMG_3487.JPG" width="640" /></span></a></div><span style="font-size: large;"><br />睡了十四個小時,醒來之後還是全身痛<span><a name='more'></a></span></span><p></p><p><span style="font-size: large;">明明去佛羅里達州才四天的旅行,卻感覺好像出門幾個月的勞累,雖然說這趟旅程是有點倒楣,但也發現自己體力真的大退步。現在讓我真正擔心的,是我們三月底有個長途旅行,要去智利、祕魯、玻利維亞等中南美洲玩三個禮拜,高海拔又是開發中國家,旅伴還是體力驚人的大個子</span></p><p><span style="font-size: large;">...................反正中南美洲毒品很便宜,到時候吃點海洛因提神好了。(我開玩笑的不要當真)</span></p><p><span style="font-size: large;">滿身疲憊又遇到暴風雪,很想吃點溫暖但不費力的菜色,蒸排骨很常在港式點心店吃到,也是大個子最喜歡的品項之一,每次吃飲茶必點。鹹香的蒜味與滑嫩的排骨,搭配甜滋滋的南瓜,蒸到軟透入味,很下飯的</span></p><p><b><span style="font-size: large;">材料:</span></b></p><p><span style="font-size: large;">豬小排 約500 g</span></p><p><span style="font-size: large;">糯米粉 一小匙</span></p><p><span style="font-size: large;">豆豉 兩小匙</span></p><p><span style="font-size: large;">米酒 半杯</span></p><p><span style="font-size: large;">醬油 兩大匙</span></p><p><span style="font-size: large;">蠔油 一大匙</span></p><p><span style="font-size: large;">烏醋 一小匙</span></p><p><span style="font-size: large;">蒜末 兩大匙</span></p><p><span style="font-size: large;">辣椒 一小根</span></p><p><b><span style="font-size: large;">做法:</span></b></p><p><span style="font-size: large;">豬小排用冷水沖洗十分鐘,沖洗到血水乾淨變清澈,同一時間,把豆豉用米酒醃漬去腥</span></p><p><span style="font-size: large;">處理乾淨的豬小排,與除了糯米粉之外的所有醃料拌勻,醃漬一兩個小時入味</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8ZwRr8hKZrREPDC3-UMp8btRgBdwJ6TCW7uNipgDonN-PCzhzCxU1p8vHqXuLpjP9nK2HqCrIzUdvtrmlYX8LE6cdtrmkSxSFwEQreiQPC1iXMuqFQft00lMUet6wkrKuk43TRF1p88azj4bKRfx2omFncFCczIR74CYs3stnLW3OlkWGC0dRlNdc5g/s2736/IMG_3482.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8ZwRr8hKZrREPDC3-UMp8btRgBdwJ6TCW7uNipgDonN-PCzhzCxU1p8vHqXuLpjP9nK2HqCrIzUdvtrmlYX8LE6cdtrmkSxSFwEQreiQPC1iXMuqFQft00lMUet6wkrKuk43TRF1p88azj4bKRfx2omFncFCczIR74CYs3stnLW3OlkWGC0dRlNdc5g/s320/IMG_3482.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">南瓜用滾刀塊切成大塊</span></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7vpT2FwAmP1sVhwH5jMEDWIueB45ceIhbdGfgdVv9uND87wv7qrGQ3B5Dc_T9gLaeqKdob7CB6Xw9yJwzu74pMInXJ2XMQFF2gQgtly76fqR4LZqEWTMZzR6f1Xfjp5ylwdkCrb-mzpLgU0PYA4LNIw2jse3Y5c0en_iwVKQenOKMI8PIDtKVTiPJpg/s2736/IMG_3481.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7vpT2FwAmP1sVhwH5jMEDWIueB45ceIhbdGfgdVv9uND87wv7qrGQ3B5Dc_T9gLaeqKdob7CB6Xw9yJwzu74pMInXJ2XMQFF2gQgtly76fqR4LZqEWTMZzR6f1Xfjp5ylwdkCrb-mzpLgU0PYA4LNIw2jse3Y5c0en_iwVKQenOKMI8PIDtKVTiPJpg/s320/IMG_3481.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;">把醃漬過的排骨與糯米粉拌勻,連同 醬汁倒在南瓜上</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFMc0f9GS_DvwQWENupIJZ_fgW_PJkakQpSfGJLHRzBC3WpBcSxsml-Hpa5Oi8EEJk-eDNiuq9olT9WoBooHv1UDTD3bJ7qcvdM1IRb7r04bgifS0XL6PPHFWiivKr5bY5MBXs7pDHP48U1pP4q3v9T-AYpdGomnJ6Z9S5jMfIfQV59iJp7h6FzPLb4A/s2736/IMG_3483.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFMc0f9GS_DvwQWENupIJZ_fgW_PJkakQpSfGJLHRzBC3WpBcSxsml-Hpa5Oi8EEJk-eDNiuq9olT9WoBooHv1UDTD3bJ7qcvdM1IRb7r04bgifS0XL6PPHFWiivKr5bY5MBXs7pDHP48U1pP4q3v9T-AYpdGomnJ6Z9S5jMfIfQV59iJp7h6FzPLb4A/s320/IMG_3483.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">直接冷水入蒸鍋,大火水滾之後轉中小火,蒸四十分鐘,直到南瓜與豬肉軟透</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ6TUP_NCwfAyuT3ZOJULOEQBLBbeAr4ThjXUl47xaJsIJ6qHfokOp69GcsGxp-kgTgOHLe5lbgLzldBIsOi9I4xxv6HE54r8aB0ptr23ryC7q-gwLkNdzk-s-3WVdM7Uvvak6_Qt_RIngT6QBXKqmygUYd-7SvgAPS2ptBhNEC-Zh9-ct_GeZYgEIZQ/s2736/IMG_3484.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ6TUP_NCwfAyuT3ZOJULOEQBLBbeAr4ThjXUl47xaJsIJ6qHfokOp69GcsGxp-kgTgOHLe5lbgLzldBIsOi9I4xxv6HE54r8aB0ptr23ryC7q-gwLkNdzk-s-3WVdM7Uvvak6_Qt_RIngT6QBXKqmygUYd-7SvgAPS2ptBhNEC-Zh9-ct_GeZYgEIZQ/s320/IMG_3484.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">開蓋的那一刻,真是香氣撲鼻</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghN0VpOr4fboCMXtGleveGFvH61Yjd3zlvtXcB08PVZRWBkAGixYRIx-K3xyHw7Rx-17VrJOjTmi6rJyVbm9K8LvC9WEp29VBvBArdD3K5Qon5eZnsPi4P5yWUeobPW3ebeKA7gK8Pl9iWJ8W140NR_78tojQe31XrcwRbA0n38Sb5mXk0tKot8vQDQw/s2736/IMG_3487.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghN0VpOr4fboCMXtGleveGFvH61Yjd3zlvtXcB08PVZRWBkAGixYRIx-K3xyHw7Rx-17VrJOjTmi6rJyVbm9K8LvC9WEp29VBvBArdD3K5Qon5eZnsPi4P5yWUeobPW3ebeKA7gK8Pl9iWJ8W140NR_78tojQe31XrcwRbA0n38Sb5mXk0tKot8vQDQw/s320/IMG_3487.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">簡單炒個花椰菜,搭配薏仁白米飯</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">這樣一桌溫暖的飯菜,搭配著窗外皚皚白雪的美景,很舒適啊</span></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDVs5roKOnodt4EqABmNtx7Y3l3q1NS39HlZnNPbFmuB0KLYtHRNpY4mzrXCYN9nZiQcIJIJrkvg4fKOUkx0OKA6-PXseW2Rig5GYkiEoQu68CwBxDJuZEHSjrKrr7XE-UA7eCu59S5lgamZzSx1QM0uFrLZWNK3O8yn4RLveGSqhNj1GiQ3HPpO1AMg/s2572/IMG_3485.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1715" data-original-width="2572" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDVs5roKOnodt4EqABmNtx7Y3l3q1NS39HlZnNPbFmuB0KLYtHRNpY4mzrXCYN9nZiQcIJIJrkvg4fKOUkx0OKA6-PXseW2Rig5GYkiEoQu68CwBxDJuZEHSjrKrr7XE-UA7eCu59S5lgamZzSx1QM0uFrLZWNK3O8yn4RLveGSqhNj1GiQ3HPpO1AMg/s320/IMG_3485.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;">蒸透的排骨滑嫩多汁,一塊接一塊</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4mqee1QKtqTAG_SLpzjsTdZZI2Yiah1DhUMIc9ZyDeUifwawzi6LQxMBRmEb41IT_fsEIWLTlzcv43GKWE7-ofut9Dg801ZjTrvLAXVx4Pv47V6L4NA5PtRmxAFrFRhSIqK1dsmZH6UBQsqgqEAd90itgF1MI5v_9BYYAC_W2qwIEluKo0VxUM5J8dg/s2736/IMG_3488.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4mqee1QKtqTAG_SLpzjsTdZZI2Yiah1DhUMIc9ZyDeUifwawzi6LQxMBRmEb41IT_fsEIWLTlzcv43GKWE7-ofut9Dg801ZjTrvLAXVx4Pv47V6L4NA5PtRmxAFrFRhSIqK1dsmZH6UBQsqgqEAd90itgF1MI5v_9BYYAC_W2qwIEluKo0VxUM5J8dg/s320/IMG_3488.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">吸飽肉汁的南瓜甜鹹交融,也很美味</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPSVBXOmnlema8SPWCQ7OMSAPODNLSc0w-gose4t2QaxXs98Su_OGriIbfVLZEKhbg1gDPz2o6cYV4TB0rCCqeL96kQnVEQaYH8uqSt-pvmkcLhYSJTQmW9b9SnRg6IgqsfAsMWx6LtljJuTJJyRA49ONtM9NqJ_SE48gT43J0dJho2RnLi4v4nR6E8A/s2736/IMG_3489.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPSVBXOmnlema8SPWCQ7OMSAPODNLSc0w-gose4t2QaxXs98Su_OGriIbfVLZEKhbg1gDPz2o6cYV4TB0rCCqeL96kQnVEQaYH8uqSt-pvmkcLhYSJTQmW9b9SnRg6IgqsfAsMWx6LtljJuTJJyRA49ONtM9NqJ_SE48gT43J0dJho2RnLi4v4nR6E8A/s320/IMG_3489.JPG" width="320" /></span></a></div> Jeanhttp://www.blogger.com/profile/17225067954340561450noreply@blogger.com0tag:blogger.com,1999:blog-1627782079993516474.post-81902983034854873382023-02-17T01:47:00.002+08:002023-02-17T01:47:35.782+08:00老麵蔥花捲饅頭<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8myWkFJxcn0DLf268_MSat8AyVtexOpkySvdZzsVRtx4B7nLPOCaP_v8HhHj5VkKf5OiXtve6DFAoDoIo0bnLxl7LDrOQ6CqP2zR-bT_9vlCx_NHdZAvPUuQKhq4I4q4U0iPzSYlPRzJLPcAfkGnOdLR0AmDXpq6yjt1CuJMkHdWn4ZueYg4HMrUQMQ/s2736/IMG_4854.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8myWkFJxcn0DLf268_MSat8AyVtexOpkySvdZzsVRtx4B7nLPOCaP_v8HhHj5VkKf5OiXtve6DFAoDoIo0bnLxl7LDrOQ6CqP2zR-bT_9vlCx_NHdZAvPUuQKhq4I4q4U0iPzSYlPRzJLPcAfkGnOdLR0AmDXpq6yjt1CuJMkHdWn4ZueYg4HMrUQMQ/w640-h426/IMG_4854.jpg" width="640" /></span></a></div><p><span style="font-size: large;">這是我在加州舅舅家做的花捲<span></span></span></p><a name='more'></a><p></p><p><span style="font-size: large;">大個子是很不挑食的超級美國人,幾乎我做什麼他吃什麼,我很喜歡的是就算他不欣賞某道料理,還是會乖乖的把當餐份量吃完。不過原則是只有一餐,如果隔天又出現,他就會開始老人碎念</span></p><p><span style="font-size: large;">大家彼此尊重,他不喜歡,我就不勉強</span></p><p><span style="font-size: large;">饅頭就是他不喜歡的其中一個,覺得蒸的麵團又鬆又軟沒味道,除非做成裹蛋汁炸饅頭這種很花俏的料理,但偶爾我就只想吃單純的饅頭夾蛋,還要為了他搞這些緊美送。後來就很少在家蒸饅頭或中式麵點,因為一做就是一大籠,自己吃的很辛苦</span></p><p><span style="font-size: large;">所以到舅舅家,有一群人陪著我吃,當然要大蒸特蒸。(也就做了兩籠而已)</span></p><span style="font-size: large;">饅頭花捲這種半發酵麵食,不用像麵包那樣揉到出筋,做出來口感鬆軟,我喜歡加點老麵,能增添淡淡麵香,也讓蒸好的饅頭更耐嚼,加上抹了麻油的鹽蔥花,再配一杯豆漿,真是一頓讓人想家的早餐啊</span><p></p><p><b><span style="font-size: large;">老麵材料:</span></b></p><p><span style="font-size: large;">麵粉 100 g</span></p><p><span style="font-size: large;">冷水 100 g</span></p><p><span style="font-size: large;">乾酵母 4 g</span></p><p><b><span style="font-size: large;">麵團材料:</span></b></p><p><span style="font-size: large;">老麵 100 g</span></p><p><span style="font-size: large;">中筋麵粉 300 g</span></p><p><span style="font-size: large;">乾酵母 7 g</span></p><p><span style="font-size: large;">細砂糖 30 g</span></p><p><span style="font-size: large;">鹽 一小撮</span></p><p><span style="font-size: large;">冷水 150~180 ml</span></p><p><b><span style="font-size: large;">蔥花內餡:</span></b></p><p><span style="font-size: large;">青蔥 一小把切粗段</span></p><p><span style="font-size: large;">鹽、白胡椒粉、五香粉適量</span></p><p><span style="font-size: large;">麻油 兩小匙</span></p><p><b><span style="font-size: large;">做法:</span></b></p><p><span style="font-size: large;">前一天先做老麵,把所有材料混合,蓋上保鮮膜,在室溫靜置一夜</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo45wgzXfCSbNFxfeKJMHtmlRoMUHKvYpEIvkRrtFGSUXeWNvP46WKcOrYT9LMnItxnT-Mr7RAubsXiaugZK_wwyjg05ubKFGtVGsVCO1fjyErb0aQmN-SYQoFB5RjN1yJd0pdReHen8tskoYRDNzkRLd658czzx379Y2vZT9w8kcQnEqI5okTQq7W7A/s2736/IMG_4785.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo45wgzXfCSbNFxfeKJMHtmlRoMUHKvYpEIvkRrtFGSUXeWNvP46WKcOrYT9LMnItxnT-Mr7RAubsXiaugZK_wwyjg05ubKFGtVGsVCO1fjyErb0aQmN-SYQoFB5RjN1yJd0pdReHen8tskoYRDNzkRLd658czzx379Y2vZT9w8kcQnEqI5okTQq7W7A/s320/IMG_4785.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">隔天發成這樣充滿泡泡與酒香的濕黏麵團即可</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">這份量可以做兩次,沒用完的老麵用保鮮膜包緊,放冰箱可存放三天(另一批我用做黑糖饅頭)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKeGAmyVKG8zzAXJ-JGZ_4jZSMnaKoYJ7i_T8eKF-6mKPzy_4HFgblyaQ7c8JlLOVdEtO2wLTwN4s_qLAbFw3FIJMMdT7g4PESCJWL8V8x1FpQm4vXaCnJuwdUU6frjrHbBEle5ZssbVWptpDfSV9MzFEJcTt8DIcMiXtSaGO7mOc2RCOSMFZlXmme9g/s2736/IMG_4788.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKeGAmyVKG8zzAXJ-JGZ_4jZSMnaKoYJ7i_T8eKF-6mKPzy_4HFgblyaQ7c8JlLOVdEtO2wLTwN4s_qLAbFw3FIJMMdT7g4PESCJWL8V8x1FpQm4vXaCnJuwdUU6frjrHbBEle5ZssbVWptpDfSV9MzFEJcTt8DIcMiXtSaGO7mOc2RCOSMFZlXmme9g/s320/IMG_4788.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">把麵團材料與老麵混合均勻,揉成光滑不黏手的麵團即可</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">沒有攪拌機,手又不夠力,就先把麵團混合好,蓋上濕布鬆弛二十分鐘,之後再揉,就很容易揉到光滑</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">揉成光滑的麵團蓋上濕布,發酵半個小時</span></div><div><span style="font-size: large;">(饅頭不是麵包,一開始發酵太久的話,氣泡太多,做出來的饅頭孔洞比較大)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_0A7vWCdjgfIzONAQpmEI5HtWwZ0EhK3wnXfCUTlyCfRrPPHm4pYC6Oor4O2vz-TMBAJr_Y6xI9YVzpgOxDOslUMbD7MwUkR5Jd1uSAAsv44AXhVftXieT_0fzEk8HX93eflx2zYKMUPsgza4bTM-Ohzin4OfzmYVZxx2ISGJc9vCkH-2tChKgJMB0w/s2736/IMG_4837.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_0A7vWCdjgfIzONAQpmEI5HtWwZ0EhK3wnXfCUTlyCfRrPPHm4pYC6Oor4O2vz-TMBAJr_Y6xI9YVzpgOxDOslUMbD7MwUkR5Jd1uSAAsv44AXhVftXieT_0fzEk8HX93eflx2zYKMUPsgza4bTM-Ohzin4OfzmYVZxx2ISGJc9vCkH-2tChKgJMB0w/s320/IMG_4837.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">把蔥花材料拌勻放碗裡</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX-b2UhKqMRf2q_ma0tp1mRcf4K1M8RyJYjJf_3sMUKRtDl9cDUlhdKX6e83aRWv5bOgg_0LsFBr5rdflmxzGCLDszHHwE1InZPhjG2A6E7MwIETowvN74GcDhi4hnDL_GemMFKY5SGN_rBLPNe864yumxVD8CPphWeTfatXo2gi4Uu88vFDNDz_hj1A/s2736/IMG_4838.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX-b2UhKqMRf2q_ma0tp1mRcf4K1M8RyJYjJf_3sMUKRtDl9cDUlhdKX6e83aRWv5bOgg_0LsFBr5rdflmxzGCLDszHHwE1InZPhjG2A6E7MwIETowvN74GcDhi4hnDL_GemMFKY5SGN_rBLPNe864yumxVD8CPphWeTfatXo2gi4Uu88vFDNDz_hj1A/s320/IMG_4838.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">麵團與蔥花準備完成,準備一支好用的擀麵棍</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGR2iIkrfGXfvFpnyzDnQO7P_hNHBHbe_WbwulwgvkRNBQMHb0yRVV2UcDP-HxwUAyTS0lWzPl-6RFS0XkOnX1gx2Rr-sC-jl0Uh90ihQkHDQTWtiCw4pV5Ym_JYPe9yTxe_tlzCI9REad6gmtYpL5W7NAvnxXL6I7SerJX5JuawVYQqsWacnFYDV1bQ/s2736/IMG_4840.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGR2iIkrfGXfvFpnyzDnQO7P_hNHBHbe_WbwulwgvkRNBQMHb0yRVV2UcDP-HxwUAyTS0lWzPl-6RFS0XkOnX1gx2Rr-sC-jl0Uh90ihQkHDQTWtiCw4pV5Ym_JYPe9yTxe_tlzCI9REad6gmtYpL5W7NAvnxXL6I7SerJX5JuawVYQqsWacnFYDV1bQ/s320/IMG_4840.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">將麵團擀成約30X20cm左右,薄約0.5cm的形狀</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibUjD1pMXduWKajXMl02NxKvQR-di-gLi3VbtAEvPAb1YJQHii42qBBZ8mAgWWKC0M1NeMcsc39bJUe_b9WtHHN39g7B6gZq5_OGy-eCTkJCDva4AG_XonifOC-HfYLaJ9B9K9cICA3qODYLe7fnwC_U82YAjrv9qqxF4wRN8J6Q_wNOARX89-9WLBgg/s2736/IMG_4841.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibUjD1pMXduWKajXMl02NxKvQR-di-gLi3VbtAEvPAb1YJQHii42qBBZ8mAgWWKC0M1NeMcsc39bJUe_b9WtHHN39g7B6gZq5_OGy-eCTkJCDva4AG_XonifOC-HfYLaJ9B9K9cICA3qODYLe7fnwC_U82YAjrv9qqxF4wRN8J6Q_wNOARX89-9WLBgg/s320/IMG_4841.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">平均撒上蔥花</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg77wRSv39wmoiJkWXGKKy6IdDy9-SVB71O_6WG3tt_5WfSQ1aTOvMkRbtTwUE44moYLglcC5Th9yqU0rF8vTmVPTyY0_f5nee6gUtL6Vekcm4nUU5ObaStvcfn5KoS96H2xn_emUUhWoaKMHUMu3Mxd312MUNzhyMMAaxbNPa8M9NcCkJpbnoarwYEpg/s2736/IMG_4842.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg77wRSv39wmoiJkWXGKKy6IdDy9-SVB71O_6WG3tt_5WfSQ1aTOvMkRbtTwUE44moYLglcC5Th9yqU0rF8vTmVPTyY0_f5nee6gUtL6Vekcm4nUU5ObaStvcfn5KoS96H2xn_emUUhWoaKMHUMu3Mxd312MUNzhyMMAaxbNPa8M9NcCkJpbnoarwYEpg/s320/IMG_4842.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">從長邊捲起來</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq12yEhaQxTJYI4zgz7ABE98rPjj-JBMboiPw6qgh2E7cejMmQX0YVYv6A2t-0ieJ-IYg9dOKscISHV1LcITWhUfkq7-lbFkERkE4OWtmgNtrWa7iFlnhcYMNeYCJbu_O306U4q3N5U14FCUFzlTM8BfCWl5pwvVMokbeA_63ioXkJeBmSQJgKxKGmVw/s2736/IMG_4843.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq12yEhaQxTJYI4zgz7ABE98rPjj-JBMboiPw6qgh2E7cejMmQX0YVYv6A2t-0ieJ-IYg9dOKscISHV1LcITWhUfkq7-lbFkERkE4OWtmgNtrWa7iFlnhcYMNeYCJbu_O306U4q3N5U14FCUFzlTM8BfCWl5pwvVMokbeA_63ioXkJeBmSQJgKxKGmVw/s320/IMG_4843.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">收口要捏緊</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy5ajdKSXTxowdoU2tVL2LhriWXR0xlJn_deSacWygeFHQq6BwSiuvsCrMBUDQ-YcSuPGQFZ9iPz3xgCwOLHqI9ddolfMI2PPc_Vzeu3_Q3xa9Drzu_ZPXqcwHD4IRsGXDeegzpeo3rv482H_5G8a0H2HMBOKqgCJ5J3GR62aanjVQ3FUY_3TYZxknQA/s2736/IMG_4844.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy5ajdKSXTxowdoU2tVL2LhriWXR0xlJn_deSacWygeFHQq6BwSiuvsCrMBUDQ-YcSuPGQFZ9iPz3xgCwOLHqI9ddolfMI2PPc_Vzeu3_Q3xa9Drzu_ZPXqcwHD4IRsGXDeegzpeo3rv482H_5G8a0H2HMBOKqgCJ5J3GR62aanjVQ3FUY_3TYZxknQA/s320/IMG_4844.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">分切成八大塊</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsQdelkVXonxheinCNLS0X4avoZO0JUd-s9EnFfvZq2izgbo13Rwpazk_umhGqWwqV0fWiQHRmtADuL4hlX-C9IcY_aa0JEn12-OZW-a5LiESB38pNkRaEode71wTXmM0IQZlXg5P72OvhDG5DXQe5Nc3vGmdxLkXXApLI4lYyctOSiMLT3xmEAhVKyA/s2736/IMG_4845.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsQdelkVXonxheinCNLS0X4avoZO0JUd-s9EnFfvZq2izgbo13Rwpazk_umhGqWwqV0fWiQHRmtADuL4hlX-C9IcY_aa0JEn12-OZW-a5LiESB38pNkRaEode71wTXmM0IQZlXg5P72OvhDG5DXQe5Nc3vGmdxLkXXApLI4lYyctOSiMLT3xmEAhVKyA/s320/IMG_4845.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">每一塊的邊邊也要捏緊</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">然後這裡提醒一下,蔥花的油不要放太多,因為麵團會很難操作</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXte_EWiyd7HkkfldMIh96HhaLfTfjvPxMWpmuTq4A8bnM5coiUA0zTAuuqdjFNe9BFmgfSBeVtZCv2bJEBemP69U8CRf7ZJnlJB9PjJRTguCmX-9zgDeEcPK1p1zuxX-CK6oawhZnSPiHjAfLwTQH5cfKkGAlUebE6B8QKus9A0Q-WLs_a8nyYkTU6w/s2736/IMG_4846.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXte_EWiyd7HkkfldMIh96HhaLfTfjvPxMWpmuTq4A8bnM5coiUA0zTAuuqdjFNe9BFmgfSBeVtZCv2bJEBemP69U8CRf7ZJnlJB9PjJRTguCmX-9zgDeEcPK1p1zuxX-CK6oawhZnSPiHjAfLwTQH5cfKkGAlUebE6B8QKus9A0Q-WLs_a8nyYkTU6w/s320/IMG_4846.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">例如這樣</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">因為太多油了,邊邊根本捏不緊,把麵團中間切開的時候,蔥花也同時爆開</span></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsZ1hyUUIgXTwPIEhJ1sOu1ComIxrlY4lxD6W2w4ryaKGxkv8t7o3dIyClzYw7d9vwQsV6gsu_XrZE_29zHsyWGZD1BhXp3RuYrGfOLIP2_UcOYxYl9RuWCSXG3yge5rOOxn0ORkkVeZ7z5MEKheWubYSvtSuZ11dkgidRAYIgrG2wrMA8bh_cKf90TQ/s2736/IMG_4848.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsZ1hyUUIgXTwPIEhJ1sOu1ComIxrlY4lxD6W2w4ryaKGxkv8t7o3dIyClzYw7d9vwQsV6gsu_XrZE_29zHsyWGZD1BhXp3RuYrGfOLIP2_UcOYxYl9RuWCSXG3yge5rOOxn0ORkkVeZ7z5MEKheWubYSvtSuZ11dkgidRAYIgrG2wrMA8bh_cKf90TQ/s320/IMG_4848.JPG" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;">然後將麵團拉長切條的時候更是一片慘況</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">算了算了,外表不重要(放棄)</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">如果你的麵糰是乾爽的,整形順序是:切段,分切,擀平,拉長,切條,捲起</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3tJf2kEFuyXXGOo7Shd8EjO9ExPrrm6J-tPehVKcazKxFbWvbygPnIWC7mUxaLLF0WuESV-dUJ8gdHjXk5YJJfONGI6C-0IbkNJ98gaclep2ByoATxdHdXpAMsTT4lST_IQTF0MW7cAeOEbFpJ7Fv6BhwOFRlpqt_lTBzXMEzl8VGs5v8oEieEN5kuw/s2736/IMG_4847.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3tJf2kEFuyXXGOo7Shd8EjO9ExPrrm6J-tPehVKcazKxFbWvbygPnIWC7mUxaLLF0WuESV-dUJ8gdHjXk5YJJfONGI6C-0IbkNJ98gaclep2ByoATxdHdXpAMsTT4lST_IQTF0MW7cAeOEbFpJ7Fv6BhwOFRlpqt_lTBzXMEzl8VGs5v8oEieEN5kuw/s320/IMG_4847.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">使盡洪荒之力把油滋滋的麵團捲起來,放在鋪了烤盤紙的蒸籠當中</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQSktU4AL235hK2yLDlqLbHbPZXBniKNwgbsJ9myViMQiMQ8-4l8EjJ8q-AHD5wVORZqttfbzCIZGaxOiWSfjEGAXYSoyX1Nhj_bWdvayrtjtJu17kKV6d-VpfTilvCw7YCP8Dc5Yg6LOpQIsBEFhMme5x1nam3pJPjQJDrNivl-UGGfgei7_bKvjMUQ/s2736/IMG_4849.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQSktU4AL235hK2yLDlqLbHbPZXBniKNwgbsJ9myViMQiMQ8-4l8EjJ8q-AHD5wVORZqttfbzCIZGaxOiWSfjEGAXYSoyX1Nhj_bWdvayrtjtJu17kKV6d-VpfTilvCw7YCP8Dc5Yg6LOpQIsBEFhMme5x1nam3pJPjQJDrNivl-UGGfgei7_bKvjMUQ/s320/IMG_4849.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">雖然外表不一,但看起來還是蠻好吃的</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">把蒸籠水煮熱,熄火,把蒸籠放上去發酵半小時(或麵團發到兩倍大的程度),直接開中大火蒸十分鐘,熄火之後不要開蓋,讓溫度慢慢下降</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO8T5ImKzURgc66P6-SHUdL4PM7XGOALlaEYUgKpTi_vNG2dLiTKIqRe6CZNglg96-cfzsV50epj_-n-wVXlpMLxWo4FvX8DY0z893LWR_MFPoB8AOIu13GLJny_foN3rT1m0qgAeNU-r9WYmU4lrF6Y1fFYPlL5bzWGg7knp7zc-dieXwNyBMSZFFdA/s2736/IMG_4850.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO8T5ImKzURgc66P6-SHUdL4PM7XGOALlaEYUgKpTi_vNG2dLiTKIqRe6CZNglg96-cfzsV50epj_-n-wVXlpMLxWo4FvX8DY0z893LWR_MFPoB8AOIu13GLJny_foN3rT1m0qgAeNU-r9WYmU4lrF6Y1fFYPlL5bzWGg7knp7zc-dieXwNyBMSZFFdA/s320/IMG_4850.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">摸鍋邊不燙了之後再開蓋出爐(小心蓋子上的水滴不要滴到花捲)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyFzBEqnBmmhHFswamKXkycOyhNz2il9xeVTDmqeGq3V8VXPuOTq1ivk3ZRGpVUo_a2VM6O8TeziGzNj7acjmzrGW3RSdM1FgwJPDwFduv5Mhiv8EaaIp0uBC_Ynb9ZJWFbPpWJ3TSaXnsLFSCSWkvYYNyNMJ60crKpB2ff81JW7qRPutEIixU6svtBA/s2736/IMG_4851.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyFzBEqnBmmhHFswamKXkycOyhNz2il9xeVTDmqeGq3V8VXPuOTq1ivk3ZRGpVUo_a2VM6O8TeziGzNj7acjmzrGW3RSdM1FgwJPDwFduv5Mhiv8EaaIp0uBC_Ynb9ZJWFbPpWJ3TSaXnsLFSCSWkvYYNyNMJ60crKpB2ff81JW7qRPutEIixU6svtBA/s320/IMG_4851.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">看起來很有手做感的花捲饅頭,完工</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjutMeeqmpdTrefQE3u8Z3Nipn1adhVLFO7xIqwpqpppju_wWKpJV95N2sk2gVseyKc1KzR3xXjHrtbE95NpOXPcLvZ5_SfnC4HWlLCcMgT9vCxmNvYFc6TLSFYUJaK8cwbwNITLWOA0an-Dt-Ok3keYymCWGulP0kB-rsz3Gt3YXPMEcXvPR3sSJlmWw/s2736/IMG_4854.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjutMeeqmpdTrefQE3u8Z3Nipn1adhVLFO7xIqwpqpppju_wWKpJV95N2sk2gVseyKc1KzR3xXjHrtbE95NpOXPcLvZ5_SfnC4HWlLCcMgT9vCxmNvYFc6TLSFYUJaK8cwbwNITLWOA0an-Dt-Ok3keYymCWGulP0kB-rsz3Gt3YXPMEcXvPR3sSJlmWw/s320/IMG_4854.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">蔥花與麵糰的香氣非常迷人,淡淡的鹹味很順口,鬆軟帶點嚼感,輕輕鬆鬆就吃掉兩個,滿足。(舔手指)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9J_0Ei6ZMd1oFctGkQIFDnxkg8d9zKdy-skBIQkW_9H26WY9kdC4-HeVoWihCNR-n_rtKejlwQkGz3pAhWwR3T5OLJeQElz-j3EJHxkS7HydAHGDv-onrh_kfz3SMdB8D2ezLwpagJyDLAK29oyG5fjnpZ6vRw79BgtQNemG86j9y723EDIJygFZdqw/s2736/IMG_4855.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9J_0Ei6ZMd1oFctGkQIFDnxkg8d9zKdy-skBIQkW_9H26WY9kdC4-HeVoWihCNR-n_rtKejlwQkGz3pAhWwR3T5OLJeQElz-j3EJHxkS7HydAHGDv-onrh_kfz3SMdB8D2ezLwpagJyDLAK29oyG5fjnpZ6vRw79BgtQNemG86j9y723EDIJygFZdqw/s320/IMG_4855.JPG" width="320" /></span></a></div> Jeanhttp://www.blogger.com/profile/17225067954340561450noreply@blogger.com0tag:blogger.com,1999:blog-1627782079993516474.post-78716368167768112132023-02-09T12:39:00.014+08:002023-02-09T12:58:09.281+08:00乾煸牛肉<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxSzVB0sFmpUPvMcOPKCs6E-1k3iNubh-QZtlMQZtAZsEkAmR7eUIkLD6XL8n0imrM-N5NFDogJRMsZTqvFmvETd_aOvEK_9aJGcv9R2TtQuofJY6tJkgfeAdlEPctzXDUBjw4nmk39CjP9B0hmDyr5mNUKUGg3Cl1-Ibg8zbFVKGQ_XmeQXMJ75S4IA/s2736/IMG_4710.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxSzVB0sFmpUPvMcOPKCs6E-1k3iNubh-QZtlMQZtAZsEkAmR7eUIkLD6XL8n0imrM-N5NFDogJRMsZTqvFmvETd_aOvEK_9aJGcv9R2TtQuofJY6tJkgfeAdlEPctzXDUBjw4nmk39CjP9B0hmDyr5mNUKUGg3Cl1-Ibg8zbFVKGQ_XmeQXMJ75S4IA/w640-h426/IMG_4710.jpg" width="640" /></span></a></div><span style="font-size: large;"><br />最近想吃牛肉的慾望大增。除了<a href="https://www.facebook.com/cake0885/posts/pfbid038PwwcxFZHHk44ycGhNrjuvZ3rSTmWHQ6LKyyJ2yQDdCecjGAPM1GhQB1ktbqAoYl">昨天</a>聊到身體的需求引導食慾之外,牛肉也是少數美國比臺灣更美味的食材之一<span><a name='more'></a></span></span><p></p><p><span style="font-size: large;">牛肉之於我有些糾葛,由於命格帶有"魁罡"一字,從小到大就被算命師各種威脅不要吃牛肉,會運氣差會脾氣壞會這樣那樣,從小時候我媽幫我算,到長大之後自己跑去算,對方講得口沫橫飛,都讓我內心一陣掙扎,因為我實在是太愛吃牛肉了</span></p><p><span style="font-size: large;">曾經有幾次被恐嚇成功(?),例如聯考,為了求運氣好,在備考前後三年不碰牛肉,結果真讓我考得不差,後來就變得有點祈福意味,人生有什麼大小事就用不吃牛肉來交換(跟誰)。最後一次不吃牛肉,是我祈求離婚順利那一年,一直到離婚後都持續不吃</span></p><p><span style="font-size: large;">接著認識了大個子,我第一次去美國芝加哥,最有名的料理就是炭火烤牛排,出發前曾經跟他說我不吃牛肉,大個子很驚訝:天啊妳會錯過人生中最美味的料理欸!</span></p><p><span style="font-size: large;">因為這句話,我決定放棄堅持</span></p><p><span style="font-size: large;">搬來美國已經十年,我從來沒有後悔過這件事,因為美國牛肉實在太好吃了<br />(後來也參透了一個道理,運氣差不差跟吃什麼肉一點關係也沒有)</span></p><p><span style="font-size: large;">倒也不是說臺灣牛肉不好吃,臺灣牛肉的味道是細緻優雅,清甜軟嫩,美國牛肉則是直接以油花對決,油潤多汁,香氣逼人</span></p><p><span style="font-size: large;">美國牛肉最大的不同,是在送進屠宰場的最後幾個月之前,提高草飼料中穀物(玉米、大小麥、黃豆等)的比例,讓牛隻快速累積肌肉與脂肪,比起單純只吃草料的牛肉多了油花香甜。當然不飽和脂肪的比例稍高,但是跟魚肉或雞肉比起來,就算是草飼牛也一樣不低,既然都要吃牛肉了,當然是挑美味的吃</span></p><p><span style="font-size: large;">這道菜是參考莊祖宜的新書:餐桌上的人間田野。使用側邊牛排肉(flank steak),我之前只會用這部位來做墨西哥捲餅,做完這道菜之後我就徹底變成信徒,炭烤用的牛肉想不到做乾煸也這麼速配,香辣夠味又充滿風味,如果桌上有這道菜,白飯記得多煮一些</span></p><p><b><span style="font-size: large;">材料:</span></b></p><p><span style="font-size: large;">瘦牛肉 約 500 g</span></p><p><span style="font-size: large;">醬油 兩三大匙</span></p><p><span style="font-size: large;">洋蔥 一顆 切絲</span></p><p><span style="font-size: large;">大蒜 五六瓣 拍碎</span></p><p><span style="font-size: large;">老薑 一小段 切薄片</span></p><p><span style="font-size: large;">花椒粒 一小匙</span></p><p><span style="font-size: large;">乾辣椒 一小把(視個人吃辣程度調整)</span></p><p><span style="font-size: large;">孜然粉 一小匙</span></p><p><span style="font-size: large;">辣豆瓣醬 一大匙</span></p><p><span style="font-size: large;">味霖(或砂糖) 一小匙</span></p><p><span style="font-size: large;">小黃瓜(或西洋芹) 一小把 切片</span></p><p><span style="font-size: large;">蔥 三四根 切蔥花</span></p><p><span style="font-size: large;">米酒 一大匙</span></p><p><b><span style="font-size: large;">做法:</span></b></p><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">牛肉逆紋切成半公分左右的薄片,用醬油抓一抓,醃半個小時</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">這段時間把辛香料與蔬菜處理一下</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZrq1pvR7x0ZmS5g2a146Dm-n2pqad1QIcEHizDBkchmPKj3fUPLOqytmRXgzDZOAReOFOVOO6IBC7ZEKM9TsyDa7csCa1o_6coNfsC3EBWb4RMiTHD20gujYDFDtlzPmqUHy4Ho1xycUNfwRliEMSPVl4J-wgaQZMEG93sQ1XfuoW0HLi6Tv4B07gEQ/s2736/IMG_4701.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZrq1pvR7x0ZmS5g2a146Dm-n2pqad1QIcEHizDBkchmPKj3fUPLOqytmRXgzDZOAReOFOVOO6IBC7ZEKM9TsyDa7csCa1o_6coNfsC3EBWb4RMiTHD20gujYDFDtlzPmqUHy4Ho1xycUNfwRliEMSPVl4J-wgaQZMEG93sQ1XfuoW0HLi6Tv4B07gEQ/s320/IMG_4701.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">翻炒這個步驟要油多,大概四五大匙,油熱了之後將牛肉下鍋,開始翻炒</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqLyzW74Q-bsqUsTM8yUX67_mFIA742HC4-oo_rFumJHOlRLKz9RZS2fHBWRRyg5niRUqnTT147g-BSEQYnk6qsQ9KqUuJflRTyiA9p1K4d2qfEmnX2PXn-_9Y3zj9bEIXB5W1CBWirHA-zYGep58_vwxB-fnh-l48Cx9va9Pa58kmjPwut99hpRVuDg/s2736/IMG_4702.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqLyzW74Q-bsqUsTM8yUX67_mFIA742HC4-oo_rFumJHOlRLKz9RZS2fHBWRRyg5niRUqnTT147g-BSEQYnk6qsQ9KqUuJflRTyiA9p1K4d2qfEmnX2PXn-_9Y3zj9bEIXB5W1CBWirHA-zYGep58_vwxB-fnh-l48Cx9va9Pa58kmjPwut99hpRVuDg/s320/IMG_4702.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">如果喜歡軟嫩口感,炒到出水變色八分熟的時候就差不多可以起鍋,不過這道料理追求的是酥香,要花時間翻炒</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicQR97T7M5ltPAYnZyL9aUHAcDuvVSGN_ym3wipoetdvfHmtqWY0VMyFmqMP-r4cb8ViOVdxY0UVJiU_9R-gbikRCubrmhq8RlRkzhlPjagmhxm6U5b8ebqX7exjGJRUp7xAETrAB91tE7DtPsxu61NsYCWhd_bNAWnpw_QlXLYDV5hHGKRX9ua_9Lxw/s2736/IMG_4703.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicQR97T7M5ltPAYnZyL9aUHAcDuvVSGN_ym3wipoetdvfHmtqWY0VMyFmqMP-r4cb8ViOVdxY0UVJiU_9R-gbikRCubrmhq8RlRkzhlPjagmhxm6U5b8ebqX7exjGJRUp7xAETrAB91tE7DtPsxu61NsYCWhd_bNAWnpw_QlXLYDV5hHGKRX9ua_9Lxw/s320/IMG_4703.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">翻炒五分鐘後,水分蒸發</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5sLZDgjAqe9Ti1CbS6V4hhYf2FVaaoRk45Kq4dH_c1_ErLVvAnpmCK7h39PrKGlzO-o_sRw0R7qWFdi5CeEZ7EVCcv_VwEfgHHj6_zBEYYgsb_eicPWzk-e-BZFGu-KLF0wZPGacKJkFsksAwyTfnnwegYhqEuNoxg4_TziXFmc-JvkOSJFhdb9gvEw/s2736/IMG_4704.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5sLZDgjAqe9Ti1CbS6V4hhYf2FVaaoRk45Kq4dH_c1_ErLVvAnpmCK7h39PrKGlzO-o_sRw0R7qWFdi5CeEZ7EVCcv_VwEfgHHj6_zBEYYgsb_eicPWzk-e-BZFGu-KLF0wZPGacKJkFsksAwyTfnnwegYhqEuNoxg4_TziXFmc-JvkOSJFhdb9gvEw/s320/IMG_4704.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">翻炒約十分鐘左右,水分已經炒乾,牛肉呈現出顏色偏深的色澤,而且香氣更濃郁</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHU40mVdJu-c1EkJYd2EDtqbE3KPwwZL7Qpm0_BOyY9A_9-2qSVAeLIPPrzZlloLGg4Kk0S0uRFFMjqaQ7Y_0aE2FEeiit4NcXM69Kq6V4ih3SgNeH5Jin8HMFW0Q43Px3KVkz2FdeB7He73_JIJjP6dYXPCmsxSTnqOvbIegLPH9t3yNe58hlglNszQ/s2736/IMG_4705.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHU40mVdJu-c1EkJYd2EDtqbE3KPwwZL7Qpm0_BOyY9A_9-2qSVAeLIPPrzZlloLGg4Kk0S0uRFFMjqaQ7Y_0aE2FEeiit4NcXM69Kq6V4ih3SgNeH5Jin8HMFW0Q43Px3KVkz2FdeB7He73_JIJjP6dYXPCmsxSTnqOvbIegLPH9t3yNe58hlglNszQ/s320/IMG_4705.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">這時候加入洋蔥、薑片、蒜末、辣椒、花椒、乾辣椒與孜然粉,與牛肉拌炒出香氣</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPGhvpO67nacZGdhU-iRG-QMCrxJ4IWUGvnhSi48nDw4BO18KwI-bfMGcXv1qdIES2ZFVhgEVVW62l3bv2LuelEKVvqrhrpNDXZDy41z_DrI4taZPkFJnTFAcilxyA88C-vR_6CGqzLDv3aEBcnVW_1A1ANnJqgK031jXer0BwjWw50foFM-wCpCZtLg/s2736/IMG_4706.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPGhvpO67nacZGdhU-iRG-QMCrxJ4IWUGvnhSi48nDw4BO18KwI-bfMGcXv1qdIES2ZFVhgEVVW62l3bv2LuelEKVvqrhrpNDXZDy41z_DrI4taZPkFJnTFAcilxyA88C-vR_6CGqzLDv3aEBcnVW_1A1ANnJqgK031jXer0BwjWw50foFM-wCpCZtLg/s320/IMG_4706.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">約兩三分鐘,加入一大匙豆瓣醬,繼續翻炒</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipY2-vm4j0TPS6UFBHeElUlXErYbC8FLj_1zfJyj6WFQmohk_AFT59Jw83qmmo5d6fm1OTt3defq6IWMAgymCOiX7xR8d7VwkjTCV9HhAopo0rZxe4SD_0glq8mikFbxhIJdYVDsvN7MBd92cKtBIodrM1o-BsseqOZ8sBUrMIFFEla6HVVUENWn35SQ/s2736/IMG_4707.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipY2-vm4j0TPS6UFBHeElUlXErYbC8FLj_1zfJyj6WFQmohk_AFT59Jw83qmmo5d6fm1OTt3defq6IWMAgymCOiX7xR8d7VwkjTCV9HhAopo0rZxe4SD_0glq8mikFbxhIJdYVDsvN7MBd92cKtBIodrM1o-BsseqOZ8sBUrMIFFEla6HVVUENWn35SQ/s320/IMG_4707.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">最後一分鐘加入小黃瓜(西洋芹、青椒,脆脆的蔬菜皆可),炒一下入味之後,撒下大把蔥花,嗆一點米酒</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjTGdi_oyyIkTqMU4hjPG32EoitA_lMYKuENBaZdznr96WxEOYIrTtXVMiasEirfa7ObBmr4F-WXkJrX598yV4L4vfvjcoJuQETaG_hPCL8Gp_meINganV44-G3dxTZuQFqvhtHRrTKAnMFEC_g4fcSu-zXkfxWmota-gjGF7yhxVzbz0RW_N4MaAr0w/s2736/IMG_4708.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjTGdi_oyyIkTqMU4hjPG32EoitA_lMYKuENBaZdznr96WxEOYIrTtXVMiasEirfa7ObBmr4F-WXkJrX598yV4L4vfvjcoJuQETaG_hPCL8Gp_meINganV44-G3dxTZuQFqvhtHRrTKAnMFEC_g4fcSu-zXkfxWmota-gjGF7yhxVzbz0RW_N4MaAr0w/s320/IMG_4708.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">大功告成,起鍋</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUrl5zRgqdrtPHmzukAxbL-r8OwFCrK6Zd0CTx2QvS_8jmHkm_vbxdFSTv99M14hTTXQ_y1NPkM9DcMTOealb75blT4hwQ-S6Rr5qMg83NFECuuXrAerD9t6IUVqkVwh9IGLXgbSDcy09s0XLcG5FqIDiImutR_KN9QiXDnj_c2zCwAEdhtgNEVNS7dw/s2736/IMG_4709.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUrl5zRgqdrtPHmzukAxbL-r8OwFCrK6Zd0CTx2QvS_8jmHkm_vbxdFSTv99M14hTTXQ_y1NPkM9DcMTOealb75blT4hwQ-S6Rr5qMg83NFECuuXrAerD9t6IUVqkVwh9IGLXgbSDcy09s0XLcG5FqIDiImutR_KN9QiXDnj_c2zCwAEdhtgNEVNS7dw/s320/IMG_4709.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">因為這一盤,我破例在晚餐裝了白飯,搭配洋蔥炒甜豆</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">那個牛肉,真香啊~</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdI5I_is6JO47zpACjLuMBSEC9L2V3vnwFPnnhzNyMSXE6IWFdW6sVvtmym7wxXa57oWUUj3l3PoRxH-MJwO8YghHAzo65Ypr7zVSR_2am8qV5BIaEgdPj3KHHt1wjgX7Y9TsHIPr0hoSMCtv9npNJ-2xti9k2jHFG7CJpr--IFvbec6dm4codWLsaLA/s2736/IMG_4710.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdI5I_is6JO47zpACjLuMBSEC9L2V3vnwFPnnhzNyMSXE6IWFdW6sVvtmym7wxXa57oWUUj3l3PoRxH-MJwO8YghHAzo65Ypr7zVSR_2am8qV5BIaEgdPj3KHHt1wjgX7Y9TsHIPr0hoSMCtv9npNJ-2xti9k2jHFG7CJpr--IFvbec6dm4codWLsaLA/s320/IMG_4710.JPG" width="320" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">爽辣乾酥的牛肉與香麻的調味,大個子吃得停不了口,說這是"高級中國餐廳才有的菜色",還忍不住開了一瓶紅酒來配</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">減重晚餐暫時先拋到一旁,這盤牛肉實在值得。(摸肚)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKxFcI7ZryfiMr-vPUU-UP0CvIssPlinVHqm4PDtM3bPJq47xaGAKbrb1BaRVulgBfWkiA1kSUn06ZLqkVBNA3DLPcNQSKrhN-z_7hnNWh7SY8K9U9H3HZX4w86ZbHlc7372J6tucCFnUis1tJimC7d9bqCskknbjdzqrcerxkN1IVTg5RlJYkRud3Zg/s2736/IMG_4711.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1824" data-original-width="2736" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKxFcI7ZryfiMr-vPUU-UP0CvIssPlinVHqm4PDtM3bPJq47xaGAKbrb1BaRVulgBfWkiA1kSUn06ZLqkVBNA3DLPcNQSKrhN-z_7hnNWh7SY8K9U9H3HZX4w86ZbHlc7372J6tucCFnUis1tJimC7d9bqCskknbjdzqrcerxkN1IVTg5RlJYkRud3Zg/s320/IMG_4711.JPG" width="320" /></span></a></div> Jeanhttp://www.blogger.com/profile/17225067954340561450noreply@blogger.com0